Neta

Neta

(Ahora cerrado)
Restaurante de sushi$$$$
Greenwich Village, New York
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  • Estrellas
    Los expertos de Serious Eats y Village Voice recomiendan este lugar
    • Serious Eats
    • Village Voice
Icono de consejos y reseñas69 Tips y reseñas
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  • Village Voice
    Village VoiceNoviembre 26, 2012
    Top-notch sushi at a good price. Every bite of raw fish on rice is a joy, but you'll miss out if you don't try one of the hot dishes, like the silky uni porridge. Critics' choice for best sushi bar.
  • Elizabeth B.
    Elizabeth BursteinNoviembre 11, 2017
    Awesome fresh fish rolls + great service. Loved the spicy salmon roll, the scallop roll. The unagi avocado was a bit overwhelming in size. The neta was same size but not as overwhelming. Jasmine tea
  • Marines M.icono de corazón en la imagen de usuario
    Marines MendezMarzo 19, 2016
    The Spicy salmon canapé was amazing only to be topped by the shrimp tempura and szechuan salmon roll. This is definitely one of the best rolls I've tasted.
  • Paula B.
    Paula BuzzoJulio 24, 2018
    Start with sushi, very fresh. As second, ask for the Umami Donburi. Excellent prices for Restaurant Week, but make sure to book a table. Excellent attendance.
  • Ruby A.icono de corazón en la imagen de usuario
    Ruby AnayaAbril 30, 2017
    Unique omakase at three price points - $110, $150 and $230. The first one is more than filling, and the dishes are super creative! Great cocktails too.
  • Serious Eats
    Serious EatsAbril 20, 2013
    One of our favorite restaurants for upscale Japanese sushi and more (cocktails, too). Though prices are far from cheap, Neta offers a much better value than Manhattan's sushi giants.
  • Village Voice
    Village VoiceAgosto 4, 2014
    Every bite of raw fish on warm rice is a joy, but you'll be missing out if you don't order some of the hot dishes, like the silky uni porridge. Leer más
  • Time Out New York
    Time Out New YorkJunio 4, 2013
    The nontraditional omakase (featuring Americanized novelties like spicy salmon, and is punctuated with ultracreamy peanut-butter ice cream) rivals even that of the staunchest of sushi classicists. Leer más
  • Amit S.icono de corazón en la imagen de usuario
    Amit SharmaMayo 4, 2013
    Ha estado aquí más de 5 veces
    This place was awesome. Tough to get a ressie but a real hidden village gem. The wok fried lobster was the best dish I've had in a while!
  • Melissa R.icono de corazón en la imagen de usuario
    Melissa RosenthalOctubre 11, 2014
    Ha estado aquí más de 5 veces
    One of the best sushi spots in NYC. The service is fantastic and the food is even better. Try the Szechuan spiced salmon!
  • AskMen
    AskMenMarzo 9, 2012
    Bbehind the bar is high-level sushi creation, plus a menu of small plates like razor-clam risotto with soy-braised veal, and a grilled scallop served with uni, garlic-soy butter and lime. Leer más
  • PureWow
    PureWowJulio 2, 2014
    The miso tofu avocado roll was a refreshing veggie addition (and is one of more than ten vegetable roll options for those who pass on seafood). Leer más
  • Ernesto G.icono de corazón en la imagen de usuario
    Ernesto GutierrezMarzo 7, 2018
    Your mileage may vary depending on what you get. The uni porridge and wagyu uni sushi are a must. The rolls however disappoint. The salmon canapé roll tastes very pale and lackluster in comparison.
  • Village Voice
    Village VoiceAgosto 4, 2014
    Top-notch sushi doesn't have to be prohibitively expensive or posh. Neta's prices are reasonable, the portions are generous, and everything is delivered with minimum fuss. Leer más
  • Cyndi B.
    Cyndi BerzowDiciembre 13, 2012
    The chefs from Masa and Bar Mas old up their reputation here. The omakase is the way to go and the uni porridge was fantastic. Only thing that worries me is the cursed local..
  • Cynthia L.icono de corazón en la imagen de usuario
    Cynthia LinMayo 27, 2017
    A great non-sushi part of their omakases but the sushi segment is a bit lacking. A bit expensive at $230 for 14 courses
  • Angela Isabelicono de corazón en la imagen de usuario
    Angela IsabelOctubre 16, 2016
    Small plates/tapas are truly special, rolls and nigiris are not. Omakase includes all of those styles and is priced based on number of courses and quality of ingredients.
  • Cezary
    CezaryAgosto 1, 2012
    the uni is to die for, the toro sushi is heavenly (even if it's expensive) and the shubui cocktail is a beautiful blend of gin, lime, peppercorn and (yes!) scallions
  • Benjamin P.
    Benjamin PalmerJulio 28, 2013
    Omakase for sure. Amazing fish, everything is really interesting and delicious. Hands down the best uni I've ever had (fyi it's from santa Barbara )
  • 7th.List
    7th.ListMarzo 10, 2012
    Nick Kim and Jimmy Lau, the former head chefs at Masa and Bar Masa open this restaurant in Greenwich Village. Small plates include toro tartar, Dungeness crab chawan mushi and razor-clam risotto. Leer más
  • Desiree
    DesireeAbril 14, 2015
    Very filling omakase. Mix of appetizers, hot dishes, sushi, and rolls. The peanut butter ice cream at the end was amazing!
  • Sisi W.
    Sisi W.Junio 6, 2012
    ... extremely satisfying vegetarian dinner at Neta, ... grilled shiitake caps pressed around rice, a lotus root roll with minty shiso and another roll of asparagus tempura Leer más
  • Manuela T.
    Manuela TencaAgosto 24, 2014
    Ristorante Japponese ottimo per occasioni speciali, molto dispendioso. Porzioni ridotte ma di altissimo livello. Prenotazione obbligatoria.
  • Tobin S.
    The menu has a lot of awesome offerings, but the omakase is the way to go! Also say hi to Chef Nick! Amazing staff to boot!
  • Shivani
    ShivaniEnero 9, 2015
    Get the omakase & sit at the bar. Skip the super fatty pb ice cream though - your bootay doesn't need that shizz.
  • Elsa
    ElsaSeptiembre 15, 2012
    Kampachi King MushroomSzechuan Spiced Tuna Crispy RiceKampachi Sushi With Sweet PotatoToro SushiSalmon With Spicy MayoRoll - Eel And Avocado
  • Melissa R.icono de corazón en la imagen de usuario
    Melissa RosenthalMarzo 1, 2015
    Ha estado aquí más de 5 veces
    Every time I go to Neta it's such an incredible experience. Waygu + uni = absolutely.
  • Jenny M.
    Jenny MDiciembre 28, 2012
    Great sushi, wonderful vegetarian selection. Hip music! Benches are super comfy but view is better from bar.
  • julia t.icono de corazón en la imagen de usuario
    julia tNoviembre 16, 2014
    Tasting menu a delight. Uni / scallop so smooth and tasty. Tequila / shiso cocktail sharp and tasty.
  • Shan M.
    Shan MaOctubre 13, 2012
    Ha estado aquí más de 10 veces
    Get the omakase and a cocktail followed by glass of sake then finish it off with another cocktail.
  • Nichole H.icono de corazón en la imagen de usuario
    Nichole HortonNoviembre 19, 2017
    The sushi is all super fresh and delicious but crispy duck rice is my fav!
  • Eaters H.icono de corazón en la imagen de usuario
    Eaters HeavenDiciembre 2, 2017
    My 5x and it breaks my heart to say this time it was just ok. Some dishes were too salty&other dishes were underwhelming. I ordered the $150 omakase. High note, Crémant was delish&service was great
  • Elena V.
    Elena V.Abril 14, 2012
    Toro tartar w/ toast points is spectacular! The sakura sparkling sake makes a lovely spring aperitif.
  • James K.
    James KiernanAgosto 5, 2013
    Some amazingly fresh and perfectly prepared sushi! Get involved!
  • Colin M. F.icono de corazón en la imagen de usuario
    Colin M. FordOctubre 2, 2015
    If you like your sushi inventive and accompanied by gangsta rap, make your way to Neta
  • Cherie M.icono de corazón en la imagen de usuario
    Cherie MokAgosto 18, 2017
    Came here for restaurant week and was blown away!
  • Thrillist
    ThrillistMayo 14, 2012
    Shave some calories off your daily intake with the smaller-portioned razor clam risotto w/ soy braised veal & Chinese celery. Leer más
  • Paola V.icono de corazón en la imagen de usuario
    Paola ViscogliosiEnero 27, 2018
    What upset me was that they refused to accommodate my request to stop serving me the omakase after I told them I was full. This was after we ordered an expensive bottle of sake.
  • Emily F.
    Emily ForrestJunio 22, 2013
    Sushi and peanut butter ice cream? Does it get any better? Don't miss the omakase menu here.
  • Kate M.
    Kate McCartyAgosto 12, 2014
    Omakase is out of this world. And the staff is so accommodating
  • Jen K.
    Jen KAbril 26, 2013
    Get the omakase. One of the best sushi meals I've had in NYC.
  • Miguel d.
    Miguel de LeonOctubre 10, 2014
    Bar seats should be de rigueur. Omakase is good, saké selection is strong.
  • Jun H.
    Jun HamMayo 22, 2013
    The wet napkin they give you, do not remove from the bowl. It's meant to just clean your fingers.
  •  esther p.icono de corazón en la imagen de usuario
     esther parkJunio 11, 2013
    Omakase all the way! This is the closest thing to Masa I can afford.
  • Lauren B.
    Lauren BersonAgosto 18, 2012
    So yum however the omakase, albeit delicious, is too many courses.
  • YLicono de corazón en la imagen de usuario
    YLEnero 15, 2017
    Excellent food and service
  • Ginkipediaicono de corazón en la imagen de usuario
    GinkipediaEnero 9, 2015
    The best sushi in NYC! 🍣
  • Francesca
    FrancescaOctubre 26, 2013
    Ottima qualità, servizio eccellente, ambiente minimal ma caro!!!!
  • Juliet F.
    Juliet FrerkingFebrero 2, 2014
    Delicious but TEENY portions. Left with a hungry rumble in my stomach
  • Marisa F.
    Marisa FrancoNoviembre 16, 2013
    Nothing to write home about. If you go there don't get the omakase. Not worth it. Get the small hot plates. Definitely not the toro. It sucked :'(
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