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Newport Tan Cang Seafood Restaurant

Newport Tan Cang Seafood Restaurant

Restaurante chino$$$$
Mission District, San Gabriel
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8.4/10
279
valoraciones
  • Estrellas
    Los expertos de Los Angeles Times y LA Weekly recomiendan este lugar
    • Los Angeles Times
    • LA Weekly
  • Tips
    Tommy D.
    "Love this place!! Our favorite Vietnamese lobster (langosta) restaurant"(29 Tips)
    Wai
    "The kung pao chicken (pollo kung pao) and the basil fish are delicious!"(4 Tips)
    Karl H.
    "Perhaps the best clams (almeja) I've ever tasted!"(4 Tips)
    Mari M.
    "Awesome seafood dishes (platos de mariscos)."(8 Tips)
Icono de consejos y reseñas72 Tips y reseñas
Filtro:
  • langosta
  • bueno para ocasiones especiales
  • almeja
  • pollo kung pao
  • cangrejo
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  • Lucille F.
    Lucille FisherEnero 19, 2017
    Modern,bright interiors,efficient service and the food? Specifically the seafood is delicious,from the chillicrabs,salt & pepper prawns,steamed fresh fish etc.The Sichuan green beans were exceptional!
  • Kevin T.icono de corazón en la imagen de usuario
    Kevin ToEnero 8, 2016
    Food arrives incredibly fast, great portions and affordable prices. Must try the House Special Lobster! Not to mention there is also complementary Valet Parking. Go on a week night to avoid the crowd.
  • LeVan G.icono de corazón en la imagen de usuario
    LeVan GreeneJunio 6, 2022
    This spot was highly recommended. The lobster on a bed of garlic noodles was delicious be prepared it's a lot family style. Highly recommend.
  • Chris H.icono de corazón en la imagen de usuario
    Chris HeiMarzo 6, 2012
    Ha estado aquí más de 10 veces
    Best Chinese food in LA! The lobster and bo luc lac are obvious must-orders. If you have a big party and want to spend, the elephant clam is a great choice as well. Do it 2 ways: sashimi and fried.
  • Simple F.
    Simple FoodieMarzo 19, 2012
    W Lake Beef Sticky Soup, Newport Special Lobster, Beef Chunk & Fillet Fish on Hot Sizzling Plate, Baked Shrimp with S/P, French Style Beef, Rice Noodle Beef HK Style, Deep Fried Tofu, Saut'd Peasprout
  • jennifer h.
    jennifer hanNoviembre 28, 2011
    much has been said about the lobster: it's the best. i also like the bo luc lac (vietnamese style beef) and the greens with hollow stalks. no reservations, prepare to wait a bit. it's worth it!
  • Regis K.
    Regis KwongAgosto 26, 2014
    Ha estado aquí más de 10 veces
    Awesome place for seafood. The lobster dish is cooked with a lot of variety of spices from Vietnam which is quite different from the normal Chinese food.
  • Robin C.icono de corazón en la imagen de usuario
    Robin ChenDiciembre 1, 2015
    Ha estado aquí más de 5 veces
    Super popular Asian seafood restaurant. Park in the street across from the hospital (right behind newport), and walk through the taco corner.
  • Gianni S.
    Gianni ShihEnero 28, 2013
    I suggest ordering the lobster for the whole table to share. Can't go wrong with that. If your hungry, just order the largest plate they have! Prices vary!
  • Linh L.
    Linh LamDiciembre 28, 2011
    I have been perfecting the menu over the course of ten years. Get the lobster, bo luc lac, muc chien muoi, and canh chua. If you have room, the kung pao chicken is good too.
  • Michelle A.icono de corazón en la imagen de usuario
    Everything we ate was good but the lobster, crab and beef were the best.
  • Go Find Aliceicono de corazón en la imagen de usuario
    Go Find AliceNoviembre 4, 2019
    Excellent Chinese seafood. Alaskan king crabs ftw
  • 주필 김.icono de corazón en la imagen de usuario
    주필 김Agosto 12, 2019
    친절한 직원과 왕성한 랍스터는 잊을 수없는 맛을 만들어 냈습니다.  정말 크며 이런 큰 가재를 본 적이 없습니다. 다음에 또 만나요u
  • Sharon T.
    Sharon TranJunio 25, 2013
    Bo luc lac is delicious. Get the $28 set meal for a good sampling, steamed fish is ok but not really worth the extra $20
  • Brandon H.icono de corazón en la imagen de usuario
    Brandon HoangEnero 30, 2017
    Lobster special, pea sprouts, and shaking beef. That's all you need to know.
  • I <3 bacon b.
    I <3 bacon baconAgosto 29, 2011
    House special lobster....do it! beef, french style..yummy. Ong choy..yum. Boba, not so great. Save room for boba from half and half.
  • Karl H.icono de corazón en la imagen de usuario
    Karl HobartOctubre 10, 2014
    The spicy clams and beef loc lac are arguably better than the house lobster.
  • Chi C.
    Chi ChiFebrero 2, 2013
    Try to get there early and park on the street. As for the lobster -- tell them easy on the salt!!
  • Linda L.
    Linda LuiSeptiembre 28, 2012
    Their house special lobsters and crabs are to die for!!! Their filet mignon cubes are good too!!!
  • Trojan M.
    Trojan MaryDiciembre 29, 2011
    Ha estado aquí más de 5 veces
    Best time to go is before 7pm before dinner starts or else you'll be waiting at least 1 hour!
  • Tommy D.icono de corazón en la imagen de usuario
    Tommy DiepDiciembre 13, 2023
    Ha estado aquí más de 5 veces
    Love this place!! Our favorite Vietnamese lobster restaurant
  • BKLA C.
    BKLA CJulio 24, 2010
    Lobster is the best. However, $15.95/lb is kind of pricey. But it is well worth it. Their kung pao chicken is one of the best too.
  • heonjune k.icono de corazón en la imagen de usuario
    heonjune kimEnero 14, 2019
    랍스타 와 스팀피쉬가 맛있는 대박집
  • Henry I.
    Henry IskandarJulio 22, 2011
    bring ur own food and park nearby, and eat there while smelling the tasty food smells coming out of Tancang... it just makes ur food taste better :p
  • Kathy H.
    Kathy HoSeptiembre 1, 2011
    Ha estado aquí más de 5 veces
    Besides the awesome house special lobster. Gotta try the fish filet on sizzling plate.
  • Starry K.
    Starry KitchenAbril 30, 2010
    Ha estado aquí más de 5 veces
    Get the Bo Luc Lac (Shaken Beef/Filet Mignon), they may be a seafood place, but its one of their specialties FTMFW :)
  • Jessica C.
    Jessica ChanDiciembre 1, 2013
    Lobster, obvi. Bo Luc Lac is another must.
  • Jennifer F.icono de corazón en la imagen de usuario
    Jennifer FengJunio 16, 2017
    The lobster fried with ginger and onion is on point ❤️❤️❤️ everything in general is quite yummy. Left at 9:30 and still a huge queue ...
  • Bao-Tran N.
    Bao-Tran NgoJulio 4, 2013
    Did they hire a new chef? Bo luc lac isn't as good as last time. Lobster was only ok. My party of 6 decided that the drive/wait/parking isn't worth it anymore.
  • JTicono de corazón en la imagen de usuario
    JTSeptiembre 16, 2016
    Great banquet style Chinese food and lobster/crab
  • Ronald L.
    Ronald LeeMarzo 10, 2019
    Lobster is a must.
  • Jane C.
    Jane ChuMarzo 16, 2012
    If I was dying, I'd still manage to find my way to stand in the long line and order the lobster
  • Nikki P.
    Nikki PriyambodoDiciembre 23, 2011
    Prepare for a long wait, but so worth it. GET THE LOBSTER!
  • Phoebe V.
    Phoebe VenkatMayo 18, 2012
    Basil clams, kung pao chicken and lobster #ftw
  • Mark T.
    Mark TienswangDiciembre 5, 2010
    Def try the oysters and Salt and pepper fish! A+ everytime!!
  • Mari M.
    Mari MartinezSeptiembre 4, 2012
    The food is awesome and delicious. :)
  • Westfield S.
    Westfield Santa AnitaFebrero 7, 2014
    Have you ever seen a traditional lion dance? Come to Westfield Santa Anita on 2/15/2014 for our Lunar New year festivities! Leer más
  • May
    MayJulio 29, 2013
    Don't fill yourself up with rice
  • Alex C.
    Alex ChenAbril 27, 2018
    Ugly Delicious: fried rice
  • Gene C.
    Gene ChuangOctubre 4, 2010
    Take the Lobster sauce and scallions and dump it on your rice for 'dessert'
  • Johnny L.icono de corazón en la imagen de usuario
    Johnny LeeSeptiembre 17, 2018
    Ha estado aquí más de 10 veces
    House special crab
  • Maggie L.
    Maggie LoveMayo 15, 2012
    My mom, Robert and sister .....u should try the lobster
  • Julian F.
    Julian FangOctubre 1, 2011
    Ha estado aquí más de 10 veces
    Go when they open (1130a) to skip the line on the weekends.
  • Irina S.
    Irina SOctubre 7, 2014
    Bac My and Bac Dangs 35th Anniversaryyy!
  • Sampionicono de corazón en la imagen de usuario
    SampionJunio 6, 2013
    Ha estado aquí más de 5 veces
    I could eat here at least 2x a week.
  • Wai
    WaiJunio 13, 2010
    Ha estado aquí más de 10 veces
    The kung pao chicken and the basil fish are delicious!
  • Larry P.icono de corazón en la imagen de usuario
    Larry PikeJulio 7, 2014
    Best lobster all around
  • Philip T.icono de corazón en la imagen de usuario
    Philip TamDiciembre 16, 2015
    Great lunch specials!
  • Lily F.
    Lily FuFebrero 27, 2010
    i've heard way too much about the lobster and spicy crab. even though i generally don't eat shellfish, this i gotta try.
  • Bruce F.
    Bruce FongAbril 16, 2014
    House special lobster
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