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Nia Restaurant

Nia Restaurant

Restaurante mediterráneo y Restaurante de tapas$$$$
West Town, Chicago
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7.5/10
58
valoraciones
  • Tips
    Rebecca S.
    "Best hummus (hummus)"(2 Tips)
    Larry B.
    "lamb (cordero) and feta meatballs as well as the goat cheese"(4 Tips)
    Lulu A.
    "Wow what an amazing prix fixe (menú de precio fijo) deal, especially if you go before 6pm."(2 Tips)
    Kim B.
    "baked goat (cabra) cheese or the spinach rolls"(2 Tips)
Icono de consejos y reseñas29 Tips y reseñas
Filtro:
  • hummus
  • menú de precio fijo
  • gnocchi
  • bueno para ocasiones especiales
  • cordero
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  • Joana C.icono de corazón en la imagen de usuario
    Joana CostaMayo 11, 2014
    The 8 course menu for groups is very good, small plates for sharing, you don't eat a lot and taste everything! The size of the plates are small, so, it's a good choice. The creme brülle is nice!
  • Carl Y.
    Carl YoungAgosto 22, 2017
    Came here looking for good food. Left here getting that, good music, good vibes, and great service. A must!!
  • D H.
    D H.R.Octubre 5, 2014
    The menu is extensive and the prix fixe is a eclectic delight. This restaurant has been in business for 6.5 years. A must try for the developed palate!
  • Mike W.
    Mike WilderOctubre 23, 2015
    Service industry discount Sunday thru Tuesday - 50% off food, and Wednesday and Thursday 20% off entire check in the bar area.
  • Ana Amelia R.
    Ana Amelia RamosDiciembre 6, 2013
    Nia salad, Meat balls and gnochi are amazing! Chocolate mouse ate not that good. You should order the bread pudim.
  • Jimbo!
    Jimbo!Agosto 20, 2010
    One of my favorite tapas restaurants in the city! Love it!!! 1/2 off bottles of wine on Mondays and Tuesdays!
  • Nick B.
    Nick BrennanFebrero 24, 2014
    The Lamb Loin Chops are amazing. Definitely a must-try on the menu!
  • Rebecca S.
    Rebecca SatawaMayo 26, 2014
    Best hummus I've ever had! Feta & lamb meatballs were also incredible.
  • Suzanne E.
    Suzanne EL-MoursiJunio 1, 2012
    Love the ambiance! Romantic and very intimate. All the tapas are exceptionally good..
  • Matt P.
    Matt PanicoNoviembre 30, 2011
    Great service. Try the baby octopus. Delicious!
  • Kim B.
    Kim BMarzo 4, 2012
    Try the baked goat cheese or the spinach rolls, both are absolutely delicious!
  • Larry B.
    Larry BaisdenMarzo 14, 2012
    Try the lamb and feta meatballs as well as the goat cheese and garlic bread
  • Crain's Chicago Business
    Beef and chorizo bring on heat and smoky flavor in another wonderful sauce, this time with sherry. Ask for bread to tamp down the flames.
  • Lulu A.icono de corazón en la imagen de usuario
    Lulu AAbril 24, 2012
    Ha estado aquí más de 25 veces
    Wow what an amazing prix fixe deal, especially if you go before 6pm.
  • Mark B.icono de corazón en la imagen de usuario
    Mark BauerEnero 29, 2017
    Ha estado aquí más de 10 veces
    Awesome service, great bar
  • Monica B.
    Monica BrownJulio 29, 2010
    You must try the chick pea spread (or better known as hummus).... Its FAB!
  • Adam S.
    Adam SegerOctubre 7, 2011
    Ha estado aquí más de 5 veces
    The Lamb & Feta Meatballs with melted cheese and tomato sauce ROCKS!
  • Lulu A.icono de corazón en la imagen de usuario
    Lulu AOctubre 14, 2014
    Ha estado aquí más de 25 veces
    Scallops are divine!!!
  • Elana H.
    Elana HertelEnero 15, 2013
    Try the gnocchi with sage brown butter and hazelnuts
  • Lulu A.icono de corazón en la imagen de usuario
    Lulu AMayo 8, 2011
    Ha estado aquí más de 25 veces
    1/2off sangria mondays, 1/2 off wine tuesday, 1/2 off beer wednesdays, $7 craft coctails thursdays, 25%off paella sundays
  • Douglas F.icono de corazón en la imagen de usuario
    Douglas FilterEnero 20, 2016
    Wonderful people and tasty food
  • Adam S.
    Adam SegerJunio 13, 2011
    Ha estado aquí más de 5 veces
    Mmmm, wash down your Mediterranean tapas with NIA's Fizz: hum Botanical Spirit, Gingerale, cucumber, mint
  • Mary L.
    Mary LeeSeptiembre 15, 2011
    Food is good. Service is slower than molasses on a cold day. Some of the food didn't come out for over 1 hour after some people finished their tapas.
  • Jeff E.
    Jeff EiswerthAbril 23, 2013
    See Walker, he is the best!
  • Adam S.
    Adam SegerOctubre 7, 2011
    Ha estado aquí más de 5 veces
    Gotta get the Bird Watcher with Chicago's own rum 'hum'
  • Jeremy T.
    Jeremy TaylorMayo 10, 2015
    Food was quite good, service not quite as good
  • Bill S.
    Bill ScholerFebrero 10, 2012
    The 2008 Saint George!
  • ISC C.icono de corazón en la imagen de usuario
    ISC ChicagoMarzo 24, 2016
    Middle of the road
  • Stacey L.icono de corazón en la imagen de usuario
    Stacey LaskinEnero 31, 2014
    I think they serve frozen food. Gordon Ramsey would not approve.
Fotos47 Fotos

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