A modern brasserie in Clarendon carved out of an old trophy shop. It has the French-Belgian food & drink you desire: charcuterie, sausage, mussels, & beer - glorious Belgian beer.
What to get: Hot pot with pork, prawns, green-bean leaves, and wood-ear mushrooms; wood-ear mushrooms with chili oil and cilantro; pork dumplings; dan-dan noodles; scallion pancake.
What to get: Shrimp-and-yam patties; bun cha, charred pork meatballs in spicy fish sauce; Hanoi-style sizzling catfish with dill and mint; clay pots of pork or catfish; lemongrass-marinated short rib.
