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(Ahora cerrado)Pizzería y Restaurante italiano$$$$
East Village, New York
Los expertos de Eater y Serious Eats recomiendan este lugar
88 Tips y reseñas
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Natasha MoriniMayo 23, 2015This is one of my favourite pizza places in the LES. There is never a long wait for a table and the staff is amazing. I usually make my own pizza and get the arancini to start!
Eatery ExpertAgosto 31, 2012Chef Ben Lee is such a gem. Michael White trained him well. Must try: salsiccia pie w/glass of Langhe Nebbiolo. Perfect combination. wEE recommend Nicoletta for casual date or a group birthday dinner.
Molly DayDiciembre 21, 2013Arancini is phenomenal, as is the Calabrese pizza. Leave room for a custard sundae at the end of your meal (bring back the devil's food cake topping!).
Scott HuestonJunio 23, 2012order Salsiccia pizza! Outstanding: mozzarella, spicy fennel sausage broccoli rabe, pomodoro, garlic. Don't miss the gelato either: pistachio, salted caramel, cherry were perfect way to end meal
Serious EatsAbril 15, 2013Michael White's attempt to bring topping-heavy Midwestern-style pizza to NYC. We're not that sold on the concept, but the soft serve is great.
Lucas UllrichEnero 18, 2015Really good food and great service! The pizzas could be a little cheaper but it's really good value when you get the group special!
JillianDiciembre 29, 2015Arugula salad will feed an army. Sausage and spicy pepperoni pie will satisfy your inner meat lover
Calabrese is my top fave but everything is good here the brussels, patate & gelato (whatthefudgebrownieyum)
Tom WangAgosto 12, 2014Warning: it's a sit down pizza place. Not a pizza joint. $20+ for a kind of a small pie, but still a really good one. I approve of this pizza
Eric COctubre 12, 2012get the soft serve, mix and match the toppings. some of the best are rosemary popcorn, pistachio brittle and biscotti crumbs
RCFebrero 7, 2015Seriously excellent pizza. They had a special roasted cauliflower that was out of this world. Look for it.
Anna SayerNoviembre 28, 2013Try their special pizzas, the brussel sprouts, fig and speck one is amazing! The service is excellent at this place!
Calabrese is the way to go, meatballs always tasty and save room for softserve with caramel and brittle.
Michael DanahyAbril 20, 2015Great meal for two: the truffle oil potatoes appetizer, some meatballs, and a pizza.
Judy MamJunio 19, 2013Their lunch deal is a fantastic value and the pizza aglio tastes as good as it looks. Beautiful, delicious food.
They'll bring out uncooked pizza dough for the kids to play with. It kept mine occupied for a while.
Joe GermuskaAgosto 2, 2013"We'll take a pass on the pizza here, but the housemade soft serve, which you can order to go, is some good stuff, fresh and buttery. "
David DJulio 29, 2012Try the carbonara pizza. It's out-of-this-world. A great way to end a night out in the EV, since they're open till 3am.
ZenFoodsterAbril 23, 2013They have a $14 W-F 12-4:30pm lunch deal: 10" pizza or panini + salad or soup
Tasting TableAgosto 9, 2012Stop by here for pizza that has a thick crust and is seriously satisfying, as are starters such as the pollo all’aceto chicken thigh: Leer más
Off The MenuOctubre 15, 2015Carbonara Pizza: This secret pie consists of pancetta, asparagus, chopped chives and three fried eggs. Leer más
Courtney HorwitzDiciembre 7, 2013Great risotto bALLs. Meat BaLLs are good too. Perfect spot for 30th bday party especially if you like sauce. #jaminwithadam
Christine WayneAbril 26, 2013Lunch prix fixe pizza is a great deal for $14 but the Italian Wedding Soup starter is oily and buttery. Opt for the salad instead.
Peter CortezJulio 3, 2012The Carbonara pizza is the way to go. It's everything a Carbonara pizza should be Salty, eggy goodness.
jessica m. hintermeisterJulio 20, 2012fior de latte soft serve w/blueberry-limoncello & rosemary caramel corn
The pizza is transcendent but don't leave without trying the chicken wings. Double fried. Yum!
Food RepublicJunio 26, 2012Chef Michael White has done it again. Head straight for the pizza and a pitcher of beer. The Calabrese and Tartufata won't disappoint.
Tudor LeuOctubre 20, 2012There's better pizza in the neighborhood (Luzzo's, Motorino) but this is a reasonable alternative and different style (thicker crust).
Edlin ChoiJulio 23, 2012Decent, not amazing. Calabrese for meat heavy pizza. Interesting take on gelato with home made soft serve for dessert. Fun atmosphere. (2 of 4 petals via Fondu) Leer más
David ZhangSeptiembre 21, 2014Surprisingly delicious thin crust pizza. I prefer it over the more hyped motorinos nearby.- Tasting TableJulio 18, 2012Finish with soft-serve fior di latte (cream) drowned in orange Fanta. It’s a drinkable Creamsicle of lush proportions: Leer más
CoryMayo 6, 2013Delicious Calabrese pizza & chicken wings! Do NOT pass them up! (A little greasy...)
- Tessa DomzalskiSeptiembre 13, 2015Have really fresh and tasty salads. The pizza? I've had better in New York.
AmySeptiembre 8, 2012If you're lactose intolerant theres no need to avoid this place - get the speck pizza with red sauce and no cheese. Still amazing.
AmateurConciergeJunio 25, 2015Expected more from Michael White. And it's not exactly a great value either
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Foursquare © 2025 Hecho con cariño en NYC, CHI, SEA y LA
Nicoletta is the Altamarea Group’s homage to Chef Michael White’s favorite childhood dish: pizza. Indulge in hand-tossed specialty pies or create your own; every pizza is made fresh to order. Nicoletta also offers a variety of crave-worthy snacks, handmade pastas, and fior di latte soft serve gel...
Cerrado permanentemente (Mostrar más)
- lun.–jue.
- 17:00–22:45
- vie.–sáb.
- Mediodía–23:45
- dom.
- Mediodía–22:45
(212) 432-1600
Ver menú en http://nicolettapizza.com/new_york/menus
Servicios
Reservas
No
Tarjetas de crédito
Sí (incluyendo Discover y Visa)
Mesas al aire libre
Sí
Comida y bebida
Menús
Brunch, Almuerzo, Cena, Postre, Happy Hour
Bebidas
Cerveza, Vino, Servicio de bar completo, Cócteles
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