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Nightcap

Restaurante americano y Bar de cócteles$$$$

Old West Austin, Austin

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Nightcap

8.6^/10

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40 Fotos

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Cocktails 1Wine and Beer 5Happy Hour 3Dine in Menu 3Chef's Tasting Menu 5

Cocktails

Signature Cocktails

The West Egg

16.00

Wild june gin, lemon, lavender, egg white

I've Made Myself Clear

16.00

Orange you glad | don't need to repeat myself?? | mezcal, chartreuse, lillet rosé, orange

Ghost 'Em Gurl

14.00

You're too good to be left on read | Dulce vida tequila, pineapple, lime Cointreau, ghost pepper nectar, jalapeño, hibiscus

Before the Pickle Gets Tickled

13.00

Get your mind out of the gutter, It's a cucumber | Dripping Springs 1876 vodka, lillet blanc, lemon, cucumber

Whiskey Business

13.00

Its always risky when it involves whiskey | bonded bourbon, st. germain, angostura bitters

Hit Me with Your Best Shot

15.00

And espresso yourself | vodka, amaro, espresso, cream

Straight Up D*Ck

13.00

The B.B.C.

16.00

The colada that comes quick and is three inches thicc | koloa coconut rum, amaretto, banana, coconut, pineapple, activated charcoal

Joining the Milam-High Club

16.00

Now you can say you've done it | ben milam bourbon, suze, lillet blanc

Forgive Me Father for I Have Gin-Ned

16.00

I mean, "I'm sorry Daddy, I've been bad." | wild june gin, agua chile, chartreuse, ginger, lime, pineapple

Rye You No Call!?

14.00

You can't wait forever | rye, honey simple, orange bitters

Coffee, Chocolate and Men

12.00

Three of our favorite things that should all be rich | rum, coffee liqueur, velvet falernum, coffee simple

The Grasshopper

13.00

Patience young grasshopper, you have much to learn; rum, branca menta, vanilla ice cream, sea salt, mint

Wine and Beer

Sparkling

Val D'oca | Prosecco | Veneto, Italy | Glera, Pinot Grigio, Chardonnay

9.00

Langlois-Chateau | Loire Valley, France | Chenin Blanc, Chardonnay, Cabernet Franc

13.00

Perrier-Jouët, Blanc De Blanc | Champagne, France | Chardonnay

140.00

Gratien & Meyer Brut Rosé | Loire Valley, France | Pinot Noir, Chardonnay, Cabernet Franc, Chenin Blanc

12.00

G.H. Mumm | Champagne, France | Pinot Noir, Chardonnay, Pinot Meunier

72.00

White

Esk Valley, 2019 Marlborough, New Zealand | Sauvignon Blanc

11.00

Molliard Coquillage, 2016 Chablis, Burgundy, France | Chardonnay

15.00

Pierre Riffault '7 Hommes,' 2019 Sancerre, France | Sauvignon Blanc

66.00

Pazo Das Bruxas, 2020 Galicia, Spain | Albariño

14.00

Leduc Frouin, 2019 Anjou Blanc, France | Chenin Blanc

16.00

Chateau Montelena, 2018 Napa Valley, California | Chardonnay

100.00

Rosé

Pasqua 11 Minutes 2020 Pasqua Valley, Italy | Corvina, Syrah, Carménere

12.00

Gramona Mart | Penedés, Spain | Xarel-Lo Vermell

14.00

Red

Perrin, 2019 Rhône Valley, France | Grenache, Syrah

11.00

Juan Gil | Jumilla, Spain | Monastrell

13.00

Criterion Reserva, 2015 Rioja, Spain | Tempranillo

14.00

Routestock, 2018 Napa Valley, California | Cabernet Sauvignon

15.00

Tenuta Guado Al Tasso, 2019 Bolgheri, Tuscanym Italy | Merlot

95.00

Darioush Caravan, 2019 Napa Valley, California | Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec

115.00

Prunotto Brussia, 2015 Barolo, Piedmont, Italy | Nebbiolo

160.00

Tenuta Sassoregale | Maremma Toscana, Italy, Doc | Sangiovese

13.00

Decero, 2017 Mendoza, Argentina | Malbec

12.00

Domaine Chanson, 2018 Burgundy, France | Pinot Noir

15.00

Masi | Amarone, Valpoliccella, Italy | Corvina, Rondinella, Molinara

70.00

Château La Nerthe, 2019 Châteauneuf Du Pape Contrôlée, Rhône, France | Grenache, Syrah, Mourvédre, Cinsault

120.00

Big Pour Napa Red | 2017 Napa Valley, California | Cabernet, Syrah, Malbe

150.00

Beer

always a rotating selection, featuring only local austin breweries

Pearl Snap | Austin Beerworks

6.00

Peace Maker | Austin Beerworks

6.00

Modelo Especial

6.00

You already know

Fire Eagle | Austin Beerworks

6.00

Miller Lite | Friends & Allies

5.00

Miller Lite

5.00

Happy Hour

Tuesday - Friday | 5:00pm - 7:00pm

Snacky Snacks

some of our most popular dishes

Olives and Nuts

5.00

Italian mixed olives, toasted candied pecans

Spanish Meat and Cheese

5.00

Lomo, manchego

Nightcap Classics

Crispy Brussels Sprouts

10.00

Tomatillo jam, peanuts, sesame, herbs

Arroz Con Pollo

10.00

Spanish spices, chicharron thighs, chorizo, smoked aioli, cilantro

Arancini Puttanesca

10.00

Crispy risotto, tomato, capers, boquerones, parmesean

Buratta

10.00

Seasonal and local produce from our friends at Farm to Table

Signature Cocktails

The B.B.C

10.00

The colada that comes quick and is three inches thicc | kōloa coconut rum, amaretto, banana liquor, pineapple, lime, activated charcoal

I've Made Myself Clear

10.00

Orange you glad I don't need repeat myself? Bahnez mezcal, green chartreuse, lillet rosé, orange flower water

Joining the Milam High Club

10.00

Now you can say you've done it! | ben milam bourbon single barrel, suze, lillet blanc

Before the Pickle Gets Tickled

10.00

Get your mind out of the gutter, its a cucumber | snap vodka, lillet blanc, lemon, cucumber

Whiskey Business

10.00

Its always risky when it involves whiskey | bonded bourbon, st.germain, angostura bitters

The West Egg

10.00

An homage to the great gatsby | wild june gin, lemon, lavender, egg white

Ghost Em Gurl

10.00

You're too good to be left on read | dulce vida pineapple and jalapeño tequila, lime, ghost pepper, hibiscus

Forgive Me Father, for I Have Gin-Ned

10.00

I mean, "I'm sorry Daddy, I've been bad | wild bark gin, luxardo maraschino, green chartreuse, ginger liqueur, lime

Rye You No Call!?

10.00

You can't wait forever | old overholt rye, honey simple, orange bitters

Dine in Menu

Selection of Menu Items Changes Seasonally

Appetizers

Cheese + Charcuterie

28.00

Assorted meats and cheeses, house made focaccia, crunchy nuts, olives

Roasted Beets & Local Spinach

16.00

Candied pecans, citrus, vanilla beet vinaigrette, crispy goat cheese

When I Dip, You Dip, We Dip

16.00

White bean and artichoke; charred eggplant and olive oil; pickled mushrooms and crostini

Shrimp & Grits

19.00

Gulf shrimp, bacon, creole sauce, heirloom grits

Arancini Punttanesca

12.00

Crispy risotto, tomato, capers, boquerones, parmesean

Crispy Bussels Sprouts

15.00

Tomatillo jam, peanuts, sesame seeds, herbs

Burrata

18.00

Roasted fennel and carrots, arugula, candied pumpkin seeds, crispy prosciutto, balsamic reduction, house focaccia

Curried Winter Vegetables

14.00

Purple carrots, winter squash, local mushrooms, chickpeas, coconut milk, cumin rice

Carolina Gold & Crispy Chicken

18.00

Spanish spices, chicharron thighs, chorizo, smoked aioli, cilantro

New Orleans Bbq Shrimp

16.00

Gulf shrimp, butter, black pepper, toast

Entreés

Nightcap Burger

20.00

(2) 4oz ranger cattle wagyu ground beef patties, special sauce, house made pickles, american cheese, fries

Crispy Lockhart Quail

24.00

Lima beans, collard greens, maple, serrano, corn bread crouton

Braised Beef Cheeks & Local Grits

38.00

Espresso, dried chilies, smoked gouda

Roasted Chicken

32.00

Crispy fingerlings, melted leeks, pickled cauliflower

Carnitas Grilled Cheese

16.00

Queso oaxaca, pepper jack, crispy pork, fire dipping sauce

Gnocchi

22.00

Winter squash, roasted mushrooms, kale, candied pecans, parmesan, ricotta salata

Ora King Salmon

36.00

Herbed lentils, rainbow carrots, meyer lemon relish

Ranger Cattle Wagyu

Crispy fingerlings, grilled shallots, chimichurri

Dessert

Bread Pudding

15.00

Bourbon caramel, semi-sweet chocolate, candied pecans

Soft Peanut Butter Cookies

11.00

Banana cheesecake smear, chocolate

Tiramisu

13.00

"a little boozy" mascarpone, lady fingers, cocoa powder

Chef's Tasting Menu

Nightcap's "Austin Seasonal Trip" - A chef curated menu utilizing austin's freshest vegetables, the gulf's freshest fish and protein from local ranches. Each evening the newest dishes will be offered in a multi-course format. Interested in nightcap's incredible wine list and cocktail program? Choose the beverage pairing option which couples a glass of wine or a cocktail that enhances the flavor of the food and in turn allows the food to compliment the potion. Each evening our menu will take into consideration our vegetarian, pescatarian and meat eating friends. (All dietary restrictions will be taken into account with a minimum of a 24 hour notice) supplemental selections for an added cost will allow guests to add a course or even try a truly special selection that comes through our kitchen in limited quantities. Think a 1# wagyu ribeye from ranger cattle just 20 minutes east of our house or a succulent piece of ora king salmon flown in from new zealand's infamous marlborough sound

Sample Menu

$60/pp, beverage pairing $35/pp. Choice of 3 of the following. Add a 4th course for $15. Whole table must participate

Farm to 'Cap

Curried Cauliflower

Coconut milk, ginger, turmeric, basmati rice, herbs

Burrata

Vanilla beet vinaigrette, house focaccia, arugula, mint

Carolina Gold & Crispy Chicken

Spanish spices, chicharron thighs, chorizo, smoked aioli, cilantro

Gnocchi

Butternut squash, brown butter vinaigrette, fresh & salted ricotta, sage

Sea to 'Cap

New Orleans Bbq Shrimp

Butter, creole spices, baguette

Ora King Salmon

+$10; Herbed lentils, rainbow carrots, meyer lemon relish

Ranch to 'Cap

Crispy Lockhart Quail

Lima beans, collard greens, maple, serrano, corn bread croutons

Garlic Braised Short Rib

Charred fennel, grapefruit, risotto, fennel pollen

Roasted ½ Chicken

Farro, apples, pears, pecans, arugula

Ranger Cattle Ribeye

+$20; Crispy fingerlings, chimichurri

Sugar 'Cap

Strawberry Shortcake

Buttermilk biscuit, chantilly cream, macerated poteet strawberries, mint

Bread Pudding

Bourbon caramel, semi-sweet chocolate, candied pecans

Peanut Butter Cookies

Banana cheesecake smear, salted peanut chocolate brittle

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