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Main Menu 6
Main Menu
First
Beet & blood orange sorbet
Market Oysterswild Rock Bass
Tosa vinegar, cucumber, shiso
Summer Vegetable Salad
Oaxacan chileajo sauce, black mission figs, lime-truffle vinaigrette
Bibb Lettuce Salad
English peas, cucumber, pickled ramps, miso-mustard dressing
Dayboat Black Bass Tartare
Rhubarb consomme, rooftop-lovage & lemon verbena
Second
Gnocchi Parisienne
Salsify fondue, pancetta, asparagus, romaine
House-Made Cappellini Pasta
Marvesta shrimp, shellfish jus, zucchini, lemon & rooftop-basil
Crab Stuffed Zucchini Blossoms
Sweet onion confit, rooftop-lemon thyme, red currants
Grilled Spanish Rock Octopus
Pineapple-jicama salad, salsa verde, rooftop-lavender min
Sea Scallops
Corn & rooftop-lemon balm, grapefruit, pasilla chile
Third
Wild Rock Bass
Maryland style crab jus, sucrine lettuce, tomato confit
Grilled Hanger Steak
Korean bbq sauce, english peas, maitake mushroom, breakfast radish
Braised Berkshire Pork Cheeks
Chanterelle gravy, apricot, turnip, rooftop-herbes de provence
Peking Duck Breast
Green vegetable tombee, arugula, passionfruit
Dayboat Atlantic Fluke
Squid & clams, almond & spinach, saffron-red pepper jus
Sweets
Pistachio Semifreddo
Dark chocolate, blackberry, pistachio ice cream
Orange Blossom-Honey Parfait
Local strawberries
Arugula Rice Pudding
Local strawberries
Coffee-Cardomom Pot De Creme
Blood orange, pumpkin ice cream
House-Made Sorbet & Ice Cream
Bar Menu
Noble Burger Or Veggie Burger
House-made brioche bun, special sauce, beet, local cheddar, potato fries
Duck Confit
Potato hash, wild mushrooms, fried egg
Chickpea Fries
Tomato preserve
Grilled Housemade Chorizo
Piperade, fork-crushed potatoes, fried egg
Fried Chicken Wings
Barbecue sauce, rogue "caveman blue"
Weekend Brunch Menu
Warm House-Made Donuts
W/cinnamon sugar
Chickpea Fries
Preserved tomato
Duck Confit
Potato hash, wild mushrooms, slow-cooked egg
Brioche French Toast
Red plums, almond whipped creme fraiche
Traditional Eggs Benedict
Slow-cooked egg, country ham, hollandaise sauce
Grilled Marinated Sirloin Steak
Potato fries, greens, bacon; add fried egg for $1
Bibb Lettuce Salad
English peas, cucumber, pickled ramps, miso-mustard dressing
Stuffed Crepes
Lemon curd, blackberries
Seasonal Frittata of the Day
Cheddar, salad greens, home fries
Grilled Housemade Chorizo
Piperade, potatoes, fried egg
Jumbo Lump Crab Eggs Benedict
Slow-cooked egg, country ham, romaine lettuce, choron sauce
Noble Burger Or Veggie Burger
Housemade bun, special sauce, beets, cheddar, potato fries; add bacon or fried egg
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