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Nobuo at Teeter House

Nobuo at Teeter House

Restaurante japonés, Salón de té y Restaurante de sushi$$$$
Copper Square, Phoenix
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7.7/10
77
valoraciones
  • Tips
    _
    "Shiromi carpaccio and soft shell crab salad (ensalada de cangrejo) was delicious."(4 Tips)
    Johanna S.
    "Sea bass & pork belly (vientre de cerdo) are worth it."(3 Tips)
    Christie P.
    "Soft shell crab (cangrejos de concha blanda) was delicious."(2 Tips)
    Luke W.
    "... the soft shell crab, miso black cod (bacalao negro), and perfectly cooked lamb. This place is..."(2 Tips)
Icono de consejos y reseñas36 Tips y reseñas
Filtro:
  • bueno para ocasiones especiales
  • vientre de cerdo
  • bueno para citas
  • cangrejo
  • comida japonesa
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  • Phoenix New Times
    Phoenix New TimesAgosto 13, 2014
    Stop by for a Japanese microbrew or craft cocktail at the bar or in the lounge, or make a night out of it with sharable small plates that range from the homey to the haute. Leer más
  • 🌵Andrew K.icono de corazón en la imagen de usuario
    🌵Andrew Kolikoff🌵Febrero 22, 2015
    In the heart of Heritage Square downtown this incredible place is in an old historic home and serves up authentic, gourmet Japanese fare. Oft praised as on of Phoenix's best restaurants & I agree!
  • Harumi U.
    Harumi UOctubre 9, 2014
    Restaurant is situated inside a beautiful Victorian house and food served in it is equally beautiful. I don't think anything will disappoint you but do try pork belly buns!
  • Luke W.icono de corazón en la imagen de usuario
    Luke WhiteAgosto 17, 2014
    Unbelievably good, creative japanese small plates. Loved the oyster with uni, the hamachi with grapefruit, the soft shell crab, miso black cod, and perfectly cooked lamb. This place is incredible.
  • Julia M.
    Julia MakJunio 22, 2014
    Reservation is a must! Miso marinated black cod and grapefruit & himachi were legendary! Soft shell crab salad was phenomenal too
  • Mike S.icono de corazón en la imagen de usuario
    Mike SleepNoviembre 3, 2016
    this is some dank af japanese tapas served up in a chilled out historic home. the second thing on a spoon was bomb
  • Phoenix New Times
    Phoenix New TimesFebrero 20, 2013
    Lunch's warm duck salad, pork belly buns, okonomiyaki and panko-fried soft shell crab sandwich are so off-the-charts good you'll be pinching yourself at the prices (hovering around $10). Leer más
  • Crysta s.icono de corazón en la imagen de usuario
    Crysta sMayo 18, 2017
    Pork belly was really good! Sashimi was really fresh and delicious. A+ for the food, but the style of dining was definitely not for my group.
  • olllllo
    ollllloNoviembre 19, 2010
    Ha estado aquí más de 5 veces
    You have to admire a chef that offers a wide variety of beers for a cuisine that has nuanced delicate flavors. Everything from an IPA to a tart lambic-like wild ale to Oyster stout (yes) to yam beer.
  • Johanna S.
    Johanna SperzagniAbril 20, 2014
    Sea bass & pork belly are worth it. The octopus fritter special was very ordinary. Oysters were good but pricey for only two pieces. I would come back for the warm dishes...they are more fulfilling.
  • _icono de corazón en la imagen de usuario
    _Noviembre 2, 2015
    Shiromi carpaccio and soft shell crab salad was delicious. The pork belly wrapped in the banana leaf was okay.
  • Mark G.icono de corazón en la imagen de usuario
    Mark GeyerEnero 1, 2015
    NYE dinner was super quiet and tasty! Expensive for the amount of food you get, but just shut up, eat it, and enjoy :)
  • Christie P.icono de corazón en la imagen de usuario
    Christie PrinceJunio 3, 2016
    Soft shell crab was delicious. Perfectly crispy and very flavorful noodles.
  • Brian Z.icono de corazón en la imagen de usuario
    Brian ZuoFebrero 17, 2016
    Ha estado aquí más de 10 veces
    One of my favorite Japanese restaurants in the country.
  • Frank Trimble / Keller Williams Realty
    Very cool setting and easy walk from Convention Center. Great light lunch.
  • Cynthia L.icono de corazón en la imagen de usuario
    Cynthia LinJulio 10, 2015
    Quality dishes. Good raw menu. Quaint setting.
  • Colin M.icono de corazón en la imagen de usuario
    Colin MattsonMarzo 16, 2016
    I've never met a Nobuo dish I didn't like.
  • Justin J.
    Justin JonezMayo 21, 2011
    The himachi is the best thing I have eaten in my entire life. The seabass and mushrooms are also exquisite.
  • PHOENIX Magazine
    PHOENIX MagazineEnero 25, 2011
    Try the whole, char-grilled shisito peppers and pair them with a Basil Julep made of whiskey, fresh herb and angostura bitters. Leer más
  • Doug B.
    Doug BruhnkeDiciembre 1, 2013
    The Japanese breakfast at brunch reassures me that all is right with the world.
  • Tomislav B.icono de corazón en la imagen de usuario
    Tomislav BilicAbril 28, 2012
    Crab salad is awesome. The portion is quite large. You will not stay hungry... :)
  • renee u.
    renee uihleinMarzo 16, 2015
    Yellowtail ceviche..yum!
  • Dean
    DeanFebrero 16, 2011
    Outstand restaurant. Try a coedo beer and the grapefruit and hamachii: everything is winderful
  • Jesse Thomas F.
    Jesse Thomas FosterAgosto 23, 2012
    The pork belly buns are easily the best dish I've had in Phoenix.
  • Ken C.
    Ken ColburnJulio 23, 2011
    The entire menu is off the hook, but the Seabass & mushrooms are to die for!
  • renee u.
    renee uihleinMarzo 16, 2015
    Softeners crab salad
  • Mike S.
    Mike SwiftAgosto 16, 2014
    Dinner with friends!
  • Leslie E.
    Leslie EasleyJunio 13, 2012
    Himachi and grapefruit. Best single bite ever.
  • patrick m.
    patrick mulloyJulio 19, 2010
    Ha estado aquí más de 25 veces
    Awesome new place downtown across from Biancos... japanese izikaya(tapas) try it now!
  • Ty L.
    Ty LargoSeptiembre 6, 2010
    Ha estado aquí más de 10 veces
    JuxtaTip: The sashimi sampler is old school Sea Saw decadence. Order 23 of them. Leer más
  • Halo K.
    Halo KelseyNoviembre 1, 2010
    Ha estado aquí más de 5 veces
    The Seabass & Mushrooms baked in Parchment is a MUST!
  • Halo K.
    Halo KelseyFebrero 3, 2011
    Ha estado aquí más de 5 veces
    Try everything if you can. His food it the best!
  • Jim M.
    Jim MalloyJulio 31, 2010
    Try the Panko-Fried Soft Shell Crab Sandwich, it's delicious!
  • Kerry M.
    Kerry MelcherJunio 7, 2011
    eat whatever they tell you to eat - you will not be disappointed. Leer más
  • Clara B.
    Clara BayarriOctubre 9, 2014
    Service was sloppy and slow, the okonomiyaki was good.
  • Foodspotting
    FoodspottingNoviembre 18, 2010
    Try the Coconut Curry Grilled Lamb
Fotos93 Fotos

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