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Nola
Restaurante de gastronomía cajún y criolla, Bar y Restaurante de comida sureña$$$$
University South, Palo Alto
"Awesome raspberry mojitos (mojito de frambuesa)."(6 Tips)
"Be sure to go for the whole dozen and get the basil gimlet (cócteles gimlet)."(3 Tips)
"Also the jalapeño-cheddar cornbread (pan de maíz) with jalapeño sauce is AMAZING!"(5 Tips)
"The pulled pork (barbacoa de cerdo desmenuzado) and grits were super tasty!"(4 Tips)
165 Tips y reseñasFiltro:
- mojito
- marisco
- comida sureña
- happy hour
- animado
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Overpriced and most drinks aren't strong enough. Delicious food though. Go for dinner but head next door for a night out that doesn't include people stepping and spilling on you.
Emily RoseSeptiembre 21, 2015Drinks are meh, but the food is pretty tasty. Beignets are tasty. Cool hang out spot.
Stephon HarrisEnero 4, 2015The chicken and waffles are mediocre. The drinks were great here but don't expectant authentic tasting food from New Orleans
Raj S.Diciembre 17, 2012Great spot to watch the game when Old Pro has too many people or charges a cover. Haven't had the food but I hear it's great.
Here's the ultimate starters: two little piggies, black & blue ahi tacos, BBQ chicken quesadilla, a Guinness and your wife.
If you didn't get a hurricane, did you really come to Nola?
Get a mojito at happy hour with a few small plates to share. If the night goes well, you'll end up here too!
- Fun, authentic cajun restaurant with great ambiance.
Dan MilanoAgosto 18, 2015Hit the spot- food like this should be available everywhere in America. Little pricey though
The best happy hour in town. Super cheap and the appetizers are awesome
get the scorpion bowls! don't ask, just get. suitable only for >3 people :) Leer más
E SongSeptiembre 8, 2013Get the table at the lounge with couches and TVs. It's much less louder than the bar.
The fresh squeezed grapefruit greyhounds are delicious.
The alligator dumplings are great! Don't pass them up!
LisaFebrero 28, 2014Food was meh and overcharged. They add unnecessary element to the food to jack up the price, eg. etouffee with scallop. Gumbo was bland. Not gonna go back. I miss good southern food!
Melissa DagdaganJulio 27, 2013Shitty bar service. Came in with my friend at 2pm today to grab a drink, waited 5 mins. We greeted the tall bearded bartender, and he completely ignored us and walked away and chilled in the corner.
Steven WoodsAbril 23, 2013Over priced and not worth it. Go to the nut house on Monday or Tuesday and get Stephaine the best bartender in the area
Talkin' TastyOctubre 9, 2011Order the "finish me off," late night creole fries. Don't order the coors light upstairs..the Rockies arnt blue.
Jena NashJunio 26, 2010The bread pudding is kind of life changing if you've still got room for dessert! Mmmm!
Look for a blondie, she makes the best Greyhounds in the bay!
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Nola
535 Ramona St (btwn University Ave & Hamilton Ave)
Palo Alto, CA 94301
Estados Unidos
Palo Alto, CA 94301
Estados Unidos
Abierto hasta las 21:00 (Mostrar más)
- mar–jue
- 11:30–21:00
- vie
- 11:30–22:00
- sáb
- 10:30–22:00
- dom
- 10:30–20:00
(650) 328-2722
Servicios
Tarjetas de crédito
Sí (incluyendo Discover y Visa)
Wi-Fi
Sí
Mesas al aire libre
Sí
Comida y bebida
Menús
Brunch, Almuerzo, Cena, Happy Hour
Bebidas
Cerveza, Vino, Servicio de bar completo, Cócteles
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- 8.4
"Get the chilled seafood platter, the hamachi shots (3 per order) and the apples and toffee dessert if they have it. Great tea selection and seasonal coffee (peppermint coffee)."
Stefania Pomponi - 7.8
"The porcini parpadelle is divine- Light yet hearty and fulfilling. Save room for dessert - sticky toffee pudding is great!"
Emily Koo - 7.3
"Todo está bueno"
Edgar 1n
Lugares a los que la gente va después de Nola
- 6.8
"The Patio has the best service and staff of any bar in Palo Alto or Mountain View. They are always friendly even when very busy. For large parties, they are happy to reserve tables for you... Just ask"
John Speck - 7.6
"Muchas cervezas! Y cidras! Que lindo!!!"
Anamaria Espinoza gastro-guia.com - 7.1
"You have to try the pesto pizza. Great flavor"
Eric Perret
