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Nook

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Restaurante americano$$$$

Hell's Kitchen, New York

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Nook

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Main Menu 12

Main Menu

Brunch

Nutella On a Baguette

6.00

With strawberries and bananas

Granola

9.00

With vanilla yogurt and mixed berries

Fresh Fruit and Berry Salad

7.00

Eggs

Served with red-onion mashed potatoes & mixed greens

Nook Egg Scrambles

9.00

Cream cheese, smoked salmon, dill, red onions; Ham, cheddar, and mushrooms; Spinach, goat cheese and tomatoes; Smoked sausage, cheddar cheese and onions; Bacon, scallions and tomatoes; Zucchini, yellow squash, red peppers

Eggs Florentine (Vegetarian)

10.50

Served with spinach and hollandaise on an English muffin

Eggs Benedict (Plain/vegetarian)

10.00

Pancakes/french Toast

French Toast

9.00

Served with raspberry coulis

Traditional Potato Pancakes with Sour Cream & Dill (Vegetarian)

8.00

Mom's Pierogies

4 for $7.50 / 8 for $14. Add $0.50 for pan-fried bacon & onion

Cheese & Potato

Soup of the Day

6.00

Quiche Lorraine

8.50

Ham, leek and gouda quiche served with a side of mixed greens

Mushroom & Sauerkraut

Vegetable Quiche

8.50

Spinach, goat cheese and tomato quiche served with a side of mixed greens

Crabcakes (2)

13.00

Served with a side of mixed greens

Salads

Salad Provencal

8.50

Roasted beets, sun-dried tomatoes, roasted red peppers and goat cheese over mixed greens with a house balsamic vinaigrette

Sashimi-Peppered Tuna

19.00

Sashimi-peppered tuna and avocado with mixed greens and a house balsamic vinaigrette

Waldorf Grilled Chicken Salad

13.00

Walnuts, cranberries, grapes, apple and celery

Sandwiches

Served on ciabatta bread with your choice of rosemary fries, sweet potato fries, or mixed greens

Turkey Sandwich

9.00

Smoked turkey breast served with brie, lingonberries, and tomato

Veggie Sandwich

9.00

Roasted eggplant, tomatoes, red peppers and goat cheese with a balsamic reduction dressing

Croque Monsieur

11.00

Grilled sandwich with ham and melted gruyere cheese served on toast with rosemary fries and mixed greens

Bella Burger

15.00

Roasted Portobello mushroom sandwich with red peppers, zucchini and goat cheese on a brioche roll served with rosemary fries

Smoked Salmon Sandwich

12.00

Norwegian smoked salmon with scallion cream cheese, dill, red onions and capers

Spicy Tuna Sandwich

9.00

Tuna salad blended with celery and red pepper with sliced avocado, lettuce & tomato

Classic Nook Cheddar Burger

15.00

Served with rosemary fries and mixed greens on a brioche roll

Dinner

Appetizers & Small Salads

Soup of the Day

6.00

Tuna Tartar

9.50

Sashimi grade tuna and avocado purée with soy and ginger

Country Salad

8.50

Sliced grilled pears, caramelized walnuts and crumbled blue cheese over mixed greens with a balsamic vinaigrette

Crabcake

9.50

Served with wasabi mayonnaise

Mushroom Cigars

8.25

Pan-seared portabella mushrooms mixed with sage and goat cheese, wrapped in filo dough and lightly drizzled with white truffle oil

Salad Provencal

8.50

Roasted beets, sun-dried tomatoes, roasted red peppers and goat cheese over mixed greens with a house balsamic vinaigrette

Cavolini Salad

8.50

Roasted brussel sprouts and beets with candied walnuts, goat cheese, and white-truffle infused honey

Mom's Pierogies

4 for $7.50 / 8 for $14. Add $0.50 for pan-fried bacon & Onion

Cheese & Potato

Mushroom & Sauerkraut

Large Salads

Marguerite's Shrimp Salad

18.00

Spicy citrus marinated shrimp with avocado, tomato, and cucumber served over mixed greens with a house balsamic vinaigrette

Waldorf Grilled Chicken Salad

17.00

Walnuts, cranberries, grapes, apple and celery

Sashimi-Peppered Tuna Salad

20.00

Sashimi-peppered tuna with avocado served over mixed greens with house balsamic vinaigrette

Entrees

Nook Garden Pasta

15.00

Penne with zucchini, eggplant, squash and red peppers in a light parmesan sauce

Grilled Swordfish

21.00

Served with string beans, cherry tomatoes, and spinach

Chicken Kebabs

17.50

Served with rosemary fries and Mediterranean cucumber dill salad

Thai-Marinated Grilled Rack of Lamb

22.50

Served with brussel sprouts and braised cabbage

Pork Chop

21.00

Rosemary and garlic marinated pork chop served with shallot brussel sprouts and sweet potato fries

Classic Nook Cheddar Burger

15.00

Served with rosemary fries

Pan-Seared Atlantic Salmon

21.00

Served with string beans and dill cucumber salad

Tuscan Chicken

17.50

Roasted chicken breast stuffed with spinach and ricotta cheese with a light parmesan sauce, served with brussel sprouts and mashed potatoes

Steak Frites

22.50

Black Angus NY Strip steak served with balsamic reduction sauce and rosemary fries

Filet Mignon (12 Oz.)

25.00

With Balsamic Reduction. Served with spinach and string beans

Konrad's Goulash

18.00

Slowly cooked cubes of beef in a spicy tomato-paprika sauce served over egg noodles

Bella Burger

15.00

Roasted Portobello mushroom sandwich with red peppers, zucchini and goat cheese served with rosemary fries and mixed greens

Sides

$4.50; Choose any four additional sides for $15

Chive Mashed Potatoes

String Beans

Sautéed Spinach

Sweet Potato Frie

Braised Cabbage

Rosemary Fries

Shallot Brussel Sprouts

Dill Cucumber Salad

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