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NoPa Kitchen + Bar

NoPa Kitchen + Bar

(Ahora cerrado)
Restaurante americano$$$$
Penn Quarter, Washington
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Icono de consejos y reseñas43 Tips y reseñas
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  • Behrad Eatsicono de corazón en la imagen de usuario
    Behrad EatsJunio 29, 2017
    Look no further than the fantastic Beef Duo consisting of a perfectly cooked rare barrel-cut ribeye, Wagyu beef cheek topped with a quail egg along with asparagus, potato pearls, & red wine jus.
  • Behrad Eatsicono de corazón en la imagen de usuario
    Behrad EatsJunio 29, 2017
    Get your meal off on the right foot with some tasty Beef Meatballs served with herbed fregola, roasted cherry tomato, & agrumato.
  • Washington Post
    Washington PostJulio 24, 2013
    Get Chicken. Fried chicken starter is marinated w/ cayenne + egg yolk, rolled rice flour, then twice-fried to a crackle. For the main: Juicy roast chicken splayed on pool of Fresno chili vinaigrette. Leer más
  • Bitches Who Brunch
    Bitches Who BrunchJunio 1, 2016
    The Bitches say: B+. Refined American fare with a European twist, in a rustic, upscale environment. Perfect for a first date or catching up with your friend on a lazy Sunday. Leer más
  • Bitches Who Brunch
    Bitches Who BrunchEnero 11, 2014
    The Bitches Say: A-. NoPa Bar and Kitchen is chic and delicious. The mustard in the Bloody Mary is a nice kick! Winner of the Best Ambiance, Best New Brunch Trend, and Best Bloody Mary awards of 2013!
  • Christopher W.
    This place is delicious. If you get a chance, try the pork chop and finish out with the fried strawberry pie! Also, if you get a chance, ask for Stephani as your server. She was wonderful! 
  • Jeremy C.icono de corazón en la imagen de usuario
    Jeremy CFebrero 18, 2016
    Very convenient to Hotel Monaco and metro, good selection of seasonal American entrees. Try the strip steak and ask your server for a glass of wine recommendation
  • Morgan T.
    Morgan ThomasFebrero 3, 2015
    Great decor, nice feel. Great to rent out for an event. Great service but the real star was the fried pecan pie. The Brussel sprouts weren't bad either.
  • Bitches Who Brunch
    Bitches Who BrunchMarzo 4, 2016
    The Bloody Marys at Nopa Bar + Kitchen are phenomenal. The mix is made in house and is full of flavor, with a hint of mustard and pickled radish. Leer más
  • Tim F.icono de corazón en la imagen de usuario
    Tim FAbril 12, 2015
    Great ambiance and attentive staff. Multiple folks stopped by the table to check on us throughout the evening. The Red Devil dessert was wonderful.
  • Ryan
    RyanJunio 23, 2013
    Start with Brussels sprouts. End with strawberry pies. Long wait for entrees on a Sat night but manager corrected w/ free desserts. Solid all around.
  • Robyn C.
    Robyn CronkhiteSeptiembre 1, 2014
    Go for the bottomless brunch. We had great food and service, and the unlimited mimosas didn't hurt!
  • IS K.icono de corazón en la imagen de usuario
    IS KLEEnero 21, 2015
    Ha estado aquí más de 5 veces
    Consistently excellent meals - fish dishes are great, rolls are awesome, great sides and drinks.
  • Levi B.
    Levi BrandrissAgosto 16, 2014
    Fish was prepared well (Lake Trout) and great cocktails. Location great and nice big windows.
  • suicide_blondicono de corazón en la imagen de usuario
    suicide_blondEnero 30, 2014
    the pyre on sourdough and pork belly tacos are hard to beat ... service was great too!
  • Rodolfo D.
    Rodolfo DonisAgosto 1, 2013
    I loved cafe Zola at this location, but NoPa was great, get the fried chicken it was good :)
  • Norm S.
    Norm SunMayo 11, 2013
    The portions aren't small but they're not generous. Order a charcuterie, app, and entree and you'll be happy.
  • Nat E.icono de corazón en la imagen de usuario
    Nat EliasonJulio 27, 2015
    Delicious Sunday brunch with bottomless mimosas. And they're truly bottomless, your glass is never empty
  • Tim C.
    Tim ChampneyJunio 7, 2018
    I second the Chilean sea bass. You can’t go wrong with it.
  • Tim C.
    Tim ChampneyJunio 7, 2018
    I second the Chilean sea bass. You can’t go wrong with it.
  • Dianaicono de corazón en la imagen de usuario
    DianaSeptiembre 18, 2017
    Creative menu. Good service. Stylish ambiance.
  • Brian E.
    Brian EibertNoviembre 29, 2013
    The NoPa burger was great cooked medium. Didn't even need ketchup, which is needed on most burgers in my opinion.
  • Jessie K.
    Jessie KellyAbril 12, 2014
    The flakey popover popped in my mouth. Try the meatballs.
  • Lynn P.
    Lynn PinaFebrero 8, 2014
    The braised short ribs were delicious!
  • Mark M.
    Mark MillerJulio 16, 2013
    Chilean sea bass with wasabi pea sauce is amazing.
  • Imogen B.icono de corazón en la imagen de usuario
    Imogen BurtonSeptiembre 26, 2014
    Lovely dining space with very good service and delicious food
  • Rosie H.
    Rosie HendersonAgosto 23, 2013
    Ha estado aquí más de 5 veces
    Try the chocolate bar...eating all the components at once is like a party in your mouth.
  • Kevinicono de corazón en la imagen de usuario
    KevinNoviembre 25, 2017
    Chilean sea bass is quite good, and the ambience is great!
  • Babette D.icono de corazón en la imagen de usuario
    Babette DavisSeptiembre 22, 2017
    Amazing experience! Coletta is excellent!
  • Isaac S.
    Isaac SalazarJunio 6, 2013
    Great decor but the hosts were overly friendly...if that's possible.
  • Imogen B.icono de corazón en la imagen de usuario
    Imogen BurtonSeptiembre 25, 2014
    Great service and delicious trout
  • Igor O.icono de corazón en la imagen de usuario
    Igor OmerbegovicMayo 9, 2013
    Window table is a must + short rib French dip sandwich.
  • Bryan J.
    Bryan JensenJulio 13, 2013
    You would be ridiculous not to order the Brussel sprouts.
  • Maureen N.
    Maureen NaughtonJunio 9, 2014
    Yummy desserts
  • Adrienne V.
    Adrienne VollmerJulio 24, 2013
    Chilean sea bass is to die for.
  • Rach H.
    Rach HillFebrero 9, 2014
    Get the pork belly. NOMS!
  • Chris ℳ.
    Chris ℳiddleton😈Agosto 11, 2014
    Get the Chilean sea bass.
  • Janelle N.
    Janelle NowakJulio 25, 2013
    Missing Zola. Every course was a disappointment. Just say no to blue cheese.
  • Tommy M.icono de corazón en la imagen de usuario
    Tommy McFLYOctubre 27, 2013
    Grape fruit brûlée - you be a happy camper
  • Antonello L.
    Antonello LoddoJulio 29, 2018
    Cobia ceviche
  • Amanda J.
    Amanda JonesJulio 25, 2013
    Put the oxygen mask on yourself before you help other passengers, this place is about to crash. Was here a month ago & it was good. Nothing was good tonight. Nothing.
  • Joseph P.
    Joseph PaireAgosto 7, 2013
    Ribs are good!!
  • Kevin G.
    Kevin GaussoinAbril 27, 2014
    Never eat here. The waitress and manager are both super rude. Also they have no idea what a Bloody Mary is supposed to taste like.
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