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Nopi

Nopi

Restaurante mediterráneo££££
Londres
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Nopi
8.8/10
985
valoraciones
Fotos532 Fotos
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Breakfast 5Lunch/Dinner 7Puddings 11Wine List 10Drinks 14Pre Theatre 2
Morning Pastries
4
Croissant, pain au chocolat, sliced sourdough (served with butter, jam, marmite)
Fruit Salad, Greek Yoghurt, Granola
7.5
Black Rice, Coconut Milk, Banana, Mango
8
Sausage or Bacon Sandwich, Coriander Aioli/Add Fried Egg
8.5 - 9
Poached or Scrambled Eggs on Sourdough
French Toast, Star Anise Sugar, Berry Compote, Orange Yoghurt
9
Mushroom on Sourdough, Poached Egg
8
Shakshuka
11.5
(Braised eggs, piquante tomato sauce, smoked labneh)
Drinks​: Hot
Espresso, Macchiato
2
Cappuccino, Latte, Flat White, Americano
2.8
Extra Shot / Large
0.5
Tea
2.5
English breakfast, earl grey, jasmine, green, rooibos, camomile
Double Espresso, Double Macchiato
2.8
Hot Chocolate / Mocha
3.5
Fresh Mint Tea
2.5
Drinks​: Fresh Juices
Apple
3.5
Tomato
3.5
Orange or Grapefruit
Carrot, Ginger and Apple
3.9
Drinks​: Soft
Hildon Still or Sparkling Mineral Water (750Ml)
3.5
Tonic Water, Slim Line Tonic
2
Coke, Diet Coke, Lemonade, Ginger Ale, Ginger Beer
2.5
Nibbles​
Marinated Olives
5
Vegetable Crudites, Avocado
5.9
Pio Tosini Prosciutto, Beer Piquillo
7
Ottolenghi Roasted Spiced Nuts
5.5
Mixed Seed Lavosh, Burnt Spring Onion Dip
6.5
Jicama, Smokey Jalapeno, Tomato Salsa
5.9
Mains​
Whole Twice-Cooked Baby Chicken, Lemon Myrtle Salt, Chilli Sauce
21.9
Seabass, Cavolo Nero, Preserved Lemon, Anchovy Butter
22.9
Butternut Rotolo, Spinach, Smoked Ricotta, Walnut Miso
19.9
Tea-Smoked Lamb Cutlet, Jalapeño Salsa, Miso Aubergine
24.9
Seared Tuna, Bagna Cauda, Tender-Stem Broccoli
23.9
Pot Barley Risotto, Watercress and Lovage Pesto, Portobello Mushrooms
21.9
Starters / Dishes to Share​: Vegetables
Burrata, Blood Orange, Coriander Seeds, Lavender
12.9
Roasted Aubergine, Black Garlic, Chilli, Broad Beans, Basil
8.9
Sweet Potato, Burnt Aubergine Yoghurt, Pomegranate Seeds
8.9
Valdeon Cheesecake, Pickled Beetroot, Almonds, Thyme Honey
12.9
Golden and Candy Beetroot, Labneh, Pistachio
8.9
Green Beans, Mustard Seeds, Red Onion, Chilli
8.9
Courgette and Manouri Fritters, Cardamom Yoghurt
11.5
Starters / Dishes to Share​: Fish
Seared Scallops, Delica Pumpkin, Red Chicory
13.9
Poached Mackerel, Savoy Cabbage, Oyster Mayonnaise
12.9
Spiced Gurnard Wrapped in Banana Leaf, Pineapple Sambal
13.9
Starters / Dishes to Share​: Meat
Twice-Cooked Baby Chicken, Lemon Myrtle Salt, Chilli Sauce
10.9
Pork Belly, Apple Puree, Pickled Cedro Lemon
12.9
Onglet, Barley Miso, Shitake Ketchup
13.9
Venison, Caramelised Yoghurt, Blackerries, Peanuts
13.9
Sides​
Grilled Calcot Onion, Grape Mustard, Sourdough Crumb
6.2
Cornish Potatoes, Anchovy Salsa
6.2
Roast Okra, Chilli, Maple, Coriander, Toasted Buckwheat
6.2
Red Meat Radish, Apple, Russian Kale Cider Vinaigrette
6.2
Brown Lentils, Cumin, Crispy Shallots
6.2
Char-Grilled Broccoli, Lebanese Cucumber, Chard, Almonds, Yuzu
6.2
Tender Leaves, Shallots, Black Radish
6.2
Chocolate, Orange Oil, Crème Fraîche
9
Apple Ginger Bread Trifle, Celery Sorbet
8.5
Black Sesame Ice Cream, Amaranth
8.5
Coffee and Pecan Financiers, Maple Cream
9
Tau Fu Fa, Ginger Gula Gawa, Mango, Fresh Coconut
8.5
Lychee Sorbet, Prosecco
4.9
Fortified & Desserts​
Jurançon "La Magendia", 2011
42
Clos Lapeyre, France ( 37.5cl )
Maury, Domaine Mas Amiel, Roussillon, 2008
11 - 52
France
Marsala Superioré, Riserva, 10 yo.
7.5 - 65
Marco de Bartoli, Italy
Château Filhot, 2eme Cru Classé 2009
7.5 - 50
Sauternes, Bordeaux, France
Sol Cerruti, Passito, NV
8.5 - 58
Italy​
Fortified & Desserts​: Port
50ml
Vintage “Quinta 1998
13.75 - 95
Da Cavadhina”, Warre’s
Tawny, Dow’s NV
5 - 34
Hot Drinks​
Espresso, Macchiato
2.2
Cappuccino, Latte, Flat White, Americano
3
Extra Shot / Large
0.5
Tea
2.5
English breakfast, earl grey, jasmine, green, rooibos, camomile
Double Espresso, Double Macchiato
3
Hot Chocolate / Mocha
3.5
Fresh Mint Tea
2.5
Scotch​
Auchentoshan Three Wood Lowland Malt
12
Glenfarclas 15 yr
13
Scapa 16 yr
16
Balvenie Double Wood
10
Laphroaig Triple Wood
14
Hakushu 12 yr(Japan)
15
Bourbon & Rye​
Woodford Reserve
8.5
Millstone 100 Rye
14.5
Rittenhouse 100 Rye
10
Brandy​
Pierre Ferrand 1er Cru Cognac Ambre
11
Croizet XO Cognac
16.5
Calvados VSOP Pays d’Auge Domaine Dupont
12
Armagnac Baron de Sigognac 10 yr
11
Grappa​
Po Di Poli Merlot
8
Tosolini I Legni Stagionata Di Frassino
8.5
Rum​
Plantation XO 20th Anniversary
12.5
Liqueurs​
All AS 50ml
Limoncello
6
Briottet Hazelnut Liqueur
6.5
Pompelmo Grapefruit Liqueur
6.5
Kings Ginger Liqueur
8
White​
Savia Viva Classico Blanco, Penedes, Spain, 2013
5.75 - 25
Vibrant and fresh with great texture. Made from local Xerel.lo, Parellada and Macabeau.
Aphros Loureiro, Vinho Verde, Portugal, 2013
7 - 35
Fantastic Vinho Verde. Biodynamic, dry and clean with fruits, flowers and great minerality.
Dabouki, Cremisan, Bethlehem, West Bank, 2013
7.25 - 36
Organic, dry white wine made by Salesian Monks in Bethlehem. Delicate and very easy to drink.
Blanc de Morgex et de la Salle, Vallée d’Aoste, Italy, 2013
7.5 - 37
From vineyards on the Italian slopes of the Mont Blanc
Vernaccia di San Gimignano, "Tradizionale", Montenidoli, Tuscany, Italy, 2012
8.5 - 42
Skin maceration adds complexity and depth, without losing its vibrant character.
Oeuf Blanc, Domaine Lucci, Adelaide, South Australia, 2013
11 - 55
Wild sand richs style of Sauvignon. Made with biodynamic grapes, unfiltered and unfined.
Sartarelli "Classico", Castelli di Jesi, Italy, 2013
30
Fruity, grassy and intense. A richer style Verdicchio.
Les Saveurs, Binner, Alsace, France, 2013
35
Riesling,​ Pinot Gris and Muscat. An interesting Alsace blend from an iconic estate. Fresh and mineral.
Bellotti Bianco, Cascina Degli Ulivi, Piedmont, Italy, 2013
37
Cortese grapes grown bio-dynamically; a great expression of the local terroir.
Riesling, Verus, Štajerska, Slovenia, 2013
7.75 - 38
Classic Riesling, citrus notes and intensity from one of the world's up and coming wine regions.
Gruner Veltliner, Huber, "Obere Steigen", Weingut, Austria, 2013
8.5 - 42
Austria's pride and joy. Pure, herbacious and balanced with a touch of tropical fruits.
White​: Orange
Els Bassots, Escoda-Sanahuja, Conca de Barbera, Spain, 2011
9.25 - 45
Well balanced, biodynamic Chenin Blanc. Intense and full of ripe fruits. A truly special wine.
Pithos, COS, Sicily, Italy, 2012
11.75 - 58
Ripe with subtle tannins and lovely minerality, this unusal wine is naturally fermented and aged in terracota amphorae.
A Demua, Cascina degli Ulivi, Piedmont, Italy, 2010
9.5 - 46
A field blend of five local grape varieties. Dried apricot and almond- Stunning.
Pinot Grigio, Dario Prinčič, Venezia Giulia, Italy, 2010
68
Made in the old traditional way, this copper-coloured Pinot Grigio is bursting with individuality and complexity.
White​: The Classics
Pouilly Fuisse, Domaine Jean Pierre Seve, "Aux Chailloux", Bourgogne, France, 2012
8.75 - 43
Gewürztraminer, Cantina Terlan, Alto Adige, Italy 2013
11.5 - 56
Riesling, Pierre Frick, Grand Cru Vorbourg Alsace, France, 2009
68
Trebbiano D’Abruzzo, Valentini, Abruzzo, Italy, 2003
140
Les Vieilles Vignes, Domaine Roc des Anges, Roussillon, France, 2013
11 - 54
Fiano di Avellino, Pietracupa, Campania, Italy 2013
62
Chassange Montrachet 1er Cru, Chevenottes Jean Noel Gagnard, France 2008
98
Meursault 1er Cru Genevrieres Morey Blanc, France, 2005
155
White​: Sparkling Wine
Prosecco, Sottoriva, Malibran NV
8 - 32
Recaredo Cava Gran Reserva Brut 2008
10 - 45
White​: Champagne
Pierre Gerbais Brut Reserve NV
11 - 49
Philipponnat, Reserve Millesimee, Brut 2003
78
Krug, Grande Cuvee, Brut NV
195
Pol Roger, Brut Réserve NV
68
Ruinart, Blanc de Blancs, Brut NV
98
Red & Rose​
VdP du Gard Cuvée des Galets, Les Vignerons d’Estezargues, Rhône, France, 2012
5.5 - 24
Soft, juicy and full of energy. A real gem from one of the world's greatest natural wine making co-ops.
Garda Groppello, Selva Capuzza, Veneto, Italy, 2013
36
Pinot Noir-ish in style. Dangerously drinkable.
Ruché, Cascina Tavijn, Piedmont, Italy, 2013
8.5 - 40
A wonderfully floral yet meaty and savoury wine from hand harvested grapes in Asti. Organic and unfiltered.
Côtes du Rhône "Il fait soif", Maxime Francois Rhône, France 2011
43
Violet purple in colour with fantastic aromatics. Juicy and delicious organic Grenache.
Carignan, Villalobos, Chile, 2012
55
Made from grapes grown wild. Free from any chemical processes.
Blaufrankisch, Weninger, Mittleburgenland, Austria, 2013
6.5 - 31
Spices, earth and forest floor. A bright and lively wine from a young, biodynamic winemaker.
Primitivo, Fatalone, Puglia, Italy, 2010
39
A Southern Italian gem. Smooth, ripe and harmonious.
Nas del Gegant, Escoda-Sanahuja, Conca de Barbera, Spain, 2013
8.75 - 42
Biodynamic wine made with no sulphur. Vibrant and fresh with gooseberries and blackcurrants galore!
Sariano, Pomario,, Italy, 2011
10 - 46
Elegant and structured Sangiovese from an organic, family run estate. Ruby red with cherry and plum.
Vigneto Paradiso, San Lorenzo, Marche, Italy, 2009
11.5 - 56
Produced by one of the leading lights in the Marche region. A bouquet of fresh rose gardens in a glass.
Red & Rose​: Rosé
Ravenna Rosato, Esor, Fondo San Giuseppe, Emilia Romagna, Italy, 2013
8.5 42
Vinudilice Rosato Spumante, Italy, 2011
n/a 45
Château La Coste, Côtes de Provence, France, 2013
9 44
Red & Rose​: The Classics
hianti Classico, Principe Corsini, Le Corti, Tuscany, Italy, 2012
8 - 39
Bourgogne Rouge "Auguste", Domaine des Vignes du Maynes, Burgundy, France, 2009
12.5 - 66
gueil Les Perrieres, Cathrine and Pierre Breton Loire, France, 1989
100
Brunello di Montalcino, Il Paradiso di Manfredi, Tuscany, Italy, 2007
120
Morgon, "Classique" Jean Foillard, Beaujolais, France, 2012
46
Barbaresco, Produttori del Barbaresco, Piedmont, Italy, 2008
70
Amarone Della Valpolicella Classico, onte Dall’Ora, Verona, Italy 2009
108
Red & Rose​: Volcanic
7 Fuentes, Suertes del Marques, Tenerife, Spain, 2012
7.75 - 38.5
Red fruits, spicy and fresh. Incredible energy.
Nude, Cantina Giardino, Campania, Italy 2006
10 - 53
Biodynamically​ grown Aglianico from 90 year old vines Deep, savoury and truly special.
Monte di Grazia, Campania, Italy 2009
49
Fresh, organic, dark and intense wine from a tiny vineyard high above the Amalfi Coast.
Lamoresca, Mascalisi, Sicily, Italy 2013 —
11 - 54
Lively, full and round wine from old vines, grown in volcanic soil.
Cocktails​
Saffron Chase
12
Chase gin, Chase elderflower liqueur, saffron syrup and Champagne
Chilli, Fino Old Fashioned
12
Hacienda Anejo, Fino dry sherry, fresh chilli, hazelnut liqueur and a lemon twist
Spiced Pumpkin
11
Goslings rum, Benedictine, pumpkin puree, lime, allspice and nutmeg
Pineapple and Sage Martini
11
Sage infused Tanqueray, roasted pineapple puree, lemon and clove syrup
Rooibos Old Fashioned
12
Woodford Reserve, Fernet Branca, Rooibos Tea syrup, Mozart chocolate bitters
Sotol and Mezcal
11
Hacienda Reposado, Ilegal Mezcal, Pink grapefruit, lemon juice, jalapeno agave syrup, Chipotle and Grapefruit bitters
Hendricks Punch
10.5
Hendricks gin, Aperol, juniper and coriander syrup, cucumber, mint and aromatic bitters
Coriander and Ginger Martini
11
Kettle One vodka, lime juice, fresh ginger, baby coriander
Grapefruit and Lychee Cooler
11
Lemon​ infused Ketel One vodka, lychee and grapefruit juices, mint
Banana and Cardamom
11
Flor de cana white rum, Velvet Falernum, fresh banana, cardamom honey, cardamom bitters, apple juice, lime juice
Raspberry and Bourbon
11
Woodford Reserve, Antica Formula, Raspberry jam, Lemon juice, Peychaud`s bitters, Ginger beer
Sumac Martini
11
Ketel One vodka, sumac, falernum, lime, pomegranate juice
Pomegranate and Szechuan pepper
11
Appleton VX rum, pomegranate molasses, pink peppercorns, bitters, egg white
Kumquat and Passionfruit
11
Tapatio Reposado, Cointreau, kumquat, passionfruit, lemon juice, kumquat syrup and rose water
Cocktails​: Classics
Martini
10.5
Tanqueray 10 gin / Konik’s Tail vodka with a twist / olives / dirty / filthy / gibson
Sours
10.5
Scotch / Bourbon / Amaretto / Gin, shaken with lemon juice, sugar, bitters and egg white (optional)
Caipirinha / Caipiroska
10.5
Germana Cachaca / Ketel One vodka with muddled lime and sugar
Dark and Stormy
9.5
The Last Word
11
Tanqueray gin, Chartreuse, Maraschino and lime juice
Tommy’s Margarita
10.5
Arette blanco, lime juice and agave syrup
Bloody Mary
10.5
Aperol spritz
8.5
Whisky​
Bailie Nicol Jarvie
7.5
Auchentoshan Three Wood
12
Laphroaig Triple Wood
14
Hakushu 12yr
15
Balvenie Double Wood
10
Glenfarclas 15yr
13
Scapa 16yr
16
Bourbon & Rye​
Woodford Reserve
8.5
Rittenhouse Rye 100
10
Gin​
Tanqueray 43.1%
7.5
Sipsmith
9.5
Hendrick’s
8.5
Chase
10.5
Rum​
Appleton Estate V/X Gold
7.5
Plantation XO 20th Anniversary
12.5
XM Royal 10yr
10.5
Agave-Based​
Sotol Hacienda de Chihuahua
11.5
Ilegal Mezcal Joven
12
Don Julio Reposado
13
Vodka​
Ketel One
7.5
Konik’s Tail
10
William Chase
10
Ciroc
12
Sherry​
All AS 50ml
Fino “del Puerto”
5
Oloroso, Don Jose
7
Non-Alcoholic Cocktails​
Cranberry, Apple and Cucumber
5.9
Cranberry, apple and lemon juices with cucumber ribbons
Lychee and Grapefruit Cooler
5.9
Lychee, grapefruit and lemon juices, mint and sugar
Ginger, Orange and Lime Zinger
5.9
Pressed ginger, orange and lime juices, mint and ginger ale
Kumquat and Passionfruit
5.9
Kumquat, passionfruit, orange and lemon juices, kumquat syrup and rose water
Cold Drinks​: Fresh Juices
Apple
3.5
Tomato
3.5
Orange or Grapefruit
3.5
Carrot, Ginger and Apple
3.9
Cold Drinks​: Soft
Hildon Still or Sparkling Mineral Water (750Ml)
3.5
Tonic Water, Slim Line Tonic
2
Coke, Diet Coke, Lemonade, Ginger Ale, Ginger Beer
2.8
Cold Drinks​: Beer & Ale
The Kernel Indian Pale Ale
4.5
Camden Hells Lager
4.5
Pressure Drop Wheat
4.5
Innis and Gunn Aged Beer
4.5
Dishes to share
24.50 per person
Roasted Aubergine, Black Garlic, Chilli, Broad Beans, Basil, Green Beans, Mustard Seeds, Red Onion, Chilli
Courgette and Manouri Fritters, Cardamom Yoghurt, Twice-Cooked Baby Chicken, Lemon Myrtel Salt, Chilli Sauce, Seared Scallops, Delica Pumpkin, Red Chicory

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Nopi
21-22 Warwick St
Londres
Greater London
W1B 5NE
Reino Unido
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Cerrado hasta las 17:30 (Mostrar más)
  • lun–jue
    • 8:00–15:00
    • 17:30–22:30
  • vie
    • 8:00–22:30
  • sáb
    • 10:00–11:30
    • Mediodía–22:30
  • dom
    • 10:00–16:00
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+44 20 7494 9584
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Wi-Fi
Sí
Mesas al aire libre
No
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