1910 Lombard St (at Buchanan St), San Francisco, CA
Restaurante de sushi · Marina District · 78 tips y reseñas
Susan Loh: Call a couple weeks ahead, make a reservation at the bar, and make friends with Roger. If he likes you, ask for his signature kobe nigiri. It'll blow your mind!
7 Boston St (Boston and Queen Anne Ave), Seattle, WA
Restaurante de sushi · East Queen Anne · 6 tips y reseñas
Justin Bonzai: The Salmon Deluxe (covered with avacado) makes my tummy happy. Or also the Fire Dragon roll, will melt your panties off. Drinks & sake are pretty wonderfull too.
304 6th Ave S (btwn Main & Jackson St), Seattle, WA
Restaurante de sushi · International District · 66 tips y reseñas
Leonardo Hartomo: Try the Black Cod Kasuzuke - A must here at Maneki. Amazing flavors and texture. Marinated in kasu (the lees of sake) and grilled, the cod transforms into little succulent bites of heaven. (via @Food
Restaurante japonés · International District · 7 tips y reseñas
Nessa Chan: The bento box is your friend! Try a new dish with a familiar one and share accordingly. I recommend the yakiniku, agedashi tofu, chicken katsu, tenzaru soba, and salmon with shiitake mushroom.
Norbert Hu: For the freshest of the freshest fish, make a reservation at the bar for either Tuesday or Friday evenings when their latest supply of fish just arrived. And omakase all the way!