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Norman's

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Restaurante americano y Restaurante de nueva cocina americana$$$$

Orlando

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Norman's

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Spring Tasting Menu 1A La Carte Menu 3Dessert Menu 2

Spring Tasting Menu

chef's tasting menu: $120; wine pairing optional: $60

Main

Amuse Bouche

Buttermilk Fried Frog Legs

Goat cheese raviolo ~ ramp mojo ~ fermented carrot jus. wine pairing: chardonnay, xavier monnot, "les grandes coutures", burgundy, france

Juniper-Chipotle Spiced Lamb Loin

Spelt verde ~ white asparagus ~ spring onion soubise wine pairing: cabernet sauvignon, turnbull, napa valley

Peach Tres Leches

Anson mills chocolate granola ~ kalamansi ~ meyer lemon sorbet. wine pairing: moscato d'asti, la spinetta, "bricco quaglia" , piemonte docg, italy

Kombu "Ashed" Flounder Tataki

Key lime kosho vinaigrette ~ sea beans ~ nuoc cham wine pairing: sauvignon blanc, de ladoucette, pouilly-fumé, france

Smoked Pork Short Rib in Plum Barbeque

Purée of gandules ~ preserved artichokes ~ epazote salsa wine pairing: tempranillo, bodegas volver, la mancha single vineyard, castilla la mancha, spain

Sweet Corn Ice Cream

Huitlacoche powder ~ corn flakes

A La Carte Menu

Tapas

Fried Green Tomatoes*

12.00

Queso Fresco ~ Escabeche Spiced Mayo

Smoked Lamb Empanada

12.00

Curtido ~ Roasted Tomato Salsa

Royal Red Shrimp Ceviche*

16.00

"Salsa of Life" ~ Tequila ~ Avocado

Siberian Baerii Caviar

75.00

Lemon Crema ~ Toasted Brioche ~ Beluga Vodka

Kanpachi Tiradito

16.00

AJÍ AMARILLO ~ BLACK GARLIC-PEANUT PURÉE

Oxtail Colombian Arepa

16.00

Chorizo ~ Scape Garlic Aioli

Steak Tataki*

16.00

Sprouts Salad ~ Ginger Soy

Russian Osetra Caviar

95.00

Lemon Crema ~ Toasted Brioche ~ Beluga Vodka

First Plates

Masa Crusted Tuna*

18.00

Salsa Verde ~ Jícama ~ Salmon Roe

Yuca Stuffed Crispy Shrimp

20.00

Sour Orange Mojo ~ Habanero Tartar Sauce ~ Nicaraguan Slaw

Brazilian Styled Creamy Cracked Conch Chowder

19.00

Saffron ~ Orange ~ Star Anise ~ Coconut "Cloud"

Norman's House Salad

14.00

Point Reyes Blue Cheese ~ Dried Fruits ~ Champagne Vinaigrette

My "Down Island" French Toast

18.00

Curaçao-Scented Foie Gras ~ Griddled Brioche ~ Savory Passion Fruit Caramel

Pan-Seared Annatto Sea Scallops

18.00

Anson Mills Creamy White Grits ~ Huitlacoche ~ Orange-Annatto Butter Sauce

Spring Plum Salad

16.00

LOLLA ROSSA ~ "AJOVERDE" ~ STAWBERRY CHAMOY

Main Plates

Tomato Crusted Yellowedge Grouper

38.00

BLACK "PAELLA" ~ SEAFOOD AL AJILLO ~ ROASTED PEPPERS SALSA

Airline Chicken Breast in Thai Green Curry

33.00

CHICKEN DUMPLINGS ~ BOK CHOY ~ MUSHROOM SHŌYU

Mustard-Corn Spiced Filet Mignon

59.00

Heirloom Beans "Charros" ~ Zellwood Corn Romesco ~ Rocoto Chimichurri

Pan-Seared Fillet of Yellowtail Snapper

40.00

Asparagus Spears ~ Citrus Butter Sauce ~ "Belly" of Garlicky Mashed Potatoes

Pork 'Havana'

40.00

Smokey Plantain Crema ~ "21st Century Mole" ~ Golden Grits

Black Trumpet "Ashed" American Wagyu

88.00

Bacon-Potato Purée ~ Roasted Vegetables "Stew" ~ Pickled Celery

Dessert Menu

Main

Gianduia Chocolate Mousse

Chocolate "Soil" ~ Chipotle Chocolate Ice Cream

Dulcey Panna Cotta

Kalamansi Apricot Jelly ~ Pain de Gênes ~ Almond Crumble

Sorbet Trio

(1 Scoop of Each) Blood Peach ~ Pineapple ~ Blood Orange

"Paris-Key West" Profiteroles

Hazelnut-white Chocolate Ganache~ Key Lime Custard

Frozen Raspberry "Dome"

Sour Cream & Lime Ice Cream ~ Sablé Cookie ~ Bacardi Espuma

Tea Forte

Served by the cup $8

White Ginger Pear

Rarest Pai Mu Tan White Tea is Plucked in Early Spring From a Special Varietal Tea Bush Called "Chaicha". Blended with the Sweet Taste of Orchard Fresh Pear and the Tingle of Spicy Ginger for a Delicate and Delighting Infusion

African Solstice

From the Soul of South Africa, Naturally Caffeine-Free, Antioxidant-Rich Rooibos Herb Blended with the Taste of Berries, Blossoms, and a Wisp of Sweet Vanilla. a Smooth and Delicious Cup

Jasmine Green Tea

Rare and Exceptional Yin Hao Is Married with Intoxicatingly Fragrant Jasmine Tea Blossoms. the Scenting of the Tea is a Meticulous Process Taking Several Days, Resulting in an Exquisite Cup of Sublime, Sweet Flavor

Orchid Vanilla

Exceptional Black Tea Leaves Blended with Madagascar Vanilla and Delicate Shavings of Tropical Coconut. Delicious and Creamy with a Floral Bouquet, This Cup Offers the Enchanting Flavors of an Island Getaway

Chamomile Citron

A Relaxing and Rejuvenating Blend of Sun Golden Egyptian Chamomile Blossoms and Rose Hips, Balanced with Meadowsweet Scents of Lemon Grass and Mint. a Delicate and Soothing Infusion for a Delightful Chamomile Tea

Decaf Breakfast Tea

A Naturally –Decaffeinated Hearty Offering, This Full and Flavorful Ceylon Tea Steeps a Robust, Invigorating Liquor with a Lingering Rich, Raisiny Depth. Wonderful with or without a Splash of Milk

Earl Grey

A Symphony of Robust Assam Leaves with a Light Liquoring of Cold – Pressed Italian Bergamont Citrus. This Classic Tea Has Been Carefully Crafted To Define How an Earl Grey Should Taste. Deeply Aromatic with Bold Flavors

Lemon Sorbetti

Based on Italy's Most Celebrated Sorbet, This Green Tea is Married with Fragrantly Fresh Citrus and the Sweetness of Wildflower Honey. a Delicious Taste of Dessert any Time of the Day

Formosa Oolong

One of the World's Most Sought after and Revered Cups, This Premier Plucking of Special Grade, Mountain Grown Tea is Prized for Its Large Leaves, Inviting Liquor, Roasted Aroma and Assertive Peach Finish. Suitable for Multiple Infusions

English Breakfast

A Robust Full-Bodied Cup with a Concentrated Character of Malt and Deep Undertones That Welcome a Bit of Milk and Sugar. Satisfying and Delicious, This Tea is a Great English Breakfast Cup That Can Be Enjoyed Throughout the Day

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Spring Tasting Menu

A La Carte Menu

Dessert Menu

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