North End Grill
(Ahora cerrado)Restaurante americano$$$$
Battery Park City, New York
Los expertos de The Wall Street Journal y Eater recomiendan este lugar
50 Tips y reseñas
Ordenar:
- Populares
- Recientes
The Corcoran GroupEnero 14, 2014Those that seek a fine dining experience in Battery Park, look no further. Danny Meyer's latest venture features a very different take on new American cuisine. Be sure to start with the Tuna Tartare.
Just had the best burger in my life here. Everything was awesome- ambiance, service, food. Sit in the bar area, very chill and neighborhoody. Also, get the charred peppers as an appetizer, so great.
Lori LuoAgosto 11, 2014Danny Meyer's corporate-skewed restaurant continues to deliver high-quality, flavorful food. The Hen of the Woods Mushrooms Pizza and Short Rib Burger are both solid orders.
Andrea BarrezuetaMarzo 22, 2015Tried the new spring pizza with pig trotter... Words can't explain how ridiculously tasty it was. Thank you chef Korsh for your new additions to the menu. The sable toast was also out of control.
I love this place. Be prepared for the Navy Blazer Army during lunch hour, but if you sit at the bar you'll find a more casual vibe. All the food is great, but the pizzas & cocktails are my favorite.
Michelle WilesOctubre 27, 2016Brussels sprouts are crunchy on the outside, soft on the inside amazingness. Clam pizza looks simple but is actually super flavorful
Jeff EMayo 12, 2015Scotch list is a masterpiece. Sorted by region (e.g., islay, speyside), and allows for "planks" (flights) of different scotches. Beer list is all local NY region beers.
Village VoiceJunio 3, 2013This restaurant opened to a whole lot of buzz, but has managed to live up to the hype. Sit in the bar area with a good drink while picking over bacon-peanut-butter pizza or grilled mushrooms.- Jenna Odett LaskinMayo 22, 2012Worthy of all its praise - some of the best seafood in the city. Charming service, loved the tuna crudo, grilled octopus, and soft shell crab. Vibrant bar scene.
- Christopher TaiDiciembre 6, 2012Start with the poached duck egg w/duck proscuitto with watercress and niagra grapes. Order either the swordfish with green lentils and sausage or the braised beef ribs with kale risoato.
jen museAbril 3, 2015All my friends rave about the burger with duck fat fries! I love their new garden veggie pizza- topped with seasonal greens. Great wines by the glass
Eelain SteketeeJulio 9, 2012menu changes daily so 'fresh' is the keyword here. the Mangalitsa Pork Belly with Cod Throat is heavenly (melts in your mouth) and the Caraquet oysters are just divine. i'm still salivating..
Tasting TableJulio 12, 2012Try this seemingly all-American grill that features sparkling Indian flavors everywhere. Vegetable dishes such as grilled carrots and grilled corn with red onion are especially inspired: Leer más
Hands down the best clam pizza ever! Fresh, plump, briny and slightly sweet whole clams, garnished w/fresh parsley, EVOO and lemon wedge over a thin wood-fired crust... WIN
Melissa RogersEnero 20, 2014"Top Chef Masters" Season 3 winner Chef Floyd Cardoz’s inventive seafood-focused menu, along with extensive scotch and wine menus and delicious cocktails.
Adam MayJunio 29, 2016Just amazing, everything is delicious, service is incredible. Highlights include Anchovy Toast, Turbot and the Veal Chop
Public Art FundMarzo 20, 2012#StaffPick- Treat yourself to some Danny Meyer deliciousness. A hit with any seafood fan. For those with a sweet tooth - don't miss out on the pot de creme!
The Wall Street JournalAbril 5, 2012The menu is eclectic and includes an eggs section and appetizers such as raw fluke with bacon, apples and lime and cod throats, a bit on the salty side. Leer más
MrsCorksterFebrero 1, 2015Lively bar on weeknights, a somewhat older crowd of bankers. Very good dinner options. Pricey, and only somewhat worth it.
- Andrea BarrezuetaSeptiembre 21, 2014Brunch was delicious - must have the Dutch baby, coffee cake and the pancetta, egg pizza.. Delicious!
Caroline YapMayo 31, 2013Sea Bream is excellent and the peas are perfect. Great burger. Jason H, the manager is wonderful, customer service comes first.
Rita JammetEnero 14, 2016Chef Eric Korshie excels at charcuterie among others. Delicious. Also gray wine program/service by Mia van de Water
Great cocktails, amazing wine list. Try the shishito peppers and clam pizza, mouth wateringly good.- Can't go wrong with the perfectly moist shrimp-bacon burger and thrice dusted fries (crisp and perfectly seasoned w/out being overbearing)
Eric TashJunio 24, 2013Exquisite yet subtle. The attention to detail from service to ambience to culinary execution deserves rave reviews. Danny Meyer has done it once again! Bravo!
Ayesha AhmadAgosto 7, 2014Great food, amazing service, seriously good wine. Not cheap but worth a trip for a social occasion.
HolidaySeptiembre 24, 2017$1 oysters albeit tiny but nevertheless delicious available everyday. Chicken burger pretty stellar.
Anne MyersJunio 21, 2015This place is phenomenal. Enjoyed every aspect of it. Definitely coming back.
Andrea Weiss WeissDiciembre 9, 2012Assuming the clam pizza is a must-have since they were sold out of it! Delicious scallops and thrice spiced fries!
Bonnie PfleidererAgosto 29, 2013Nice place! If your bringing clients...be sure to tell your server not to interrupt a conversation!!!! 10 for food, 4 for service!!!
They have $1 oysters Mon-Fri 8pm-10pm! Great whiskey selection and good cocktails!
Great service. Had wonderful Branzino and local corn tonight. And the raw bar can't be missed.
Eugene KimbergJulio 8, 2015This place is expensive but food well worth the money. Kinda noisy and crowded inside but you can always find a quiet place in the outside area.
$1 oysters from 8-10pm. Cinnamon bun sundae. Stellar service. What more can you ask for?
Amazing scotch list.....and they have lockers for you to buy your own bottle and store it
Gideon OlshanskyFebrero 3, 2016You have to get the burger, even if it isn't on the menu. Just ask for it.
TenantKing.comJulio 25, 2014If you're a whisky fan, this is the place for you with it's extensive list of drinks to choose from.
Jenina S.Julio 24, 2012Danny Meyer never disappoints. Great for lunch but make sure you have more than an hour to spare to ensure great service.
Short rib burger is delicious, dollar oyster special on weekdays is great.
Christiaan JanssensEnero 8, 2014We had our New years Eve dinner at The North End Grill. An amazing experience! Great food, great wine!
- jen museAbril 10, 2015Everything is anazing. Tonite is Mojito nite! Steven on fire cranking them out. Refreshing, delicious and perfect
- Tasting TableMayo 2, 2012Order a plump and piquant bacon-shrimp burger, which comes loaded with applewood-smoked bacon, red onion and Aleppo pepper: Leer más
426 Fotos
- Acerca de
- Blog
- Empresas
- Ciudades
- Desarrolladores
- Ayuda
- Empleos
- Cookies
- Privacidad
- Tus opciones de privacidad
- Condiciones
- Español
Foursquare © 2024 Hecho con cariño en NYC, CHI, SEA y LA
North End Grill
104 N End Ave (btwn Vesey & Murray St)
New York, NY 10282
Estados Unidos
New York, NY 10282
Estados Unidos
Located in Battery Park City, Danny Meyer’s North End Grill showcases cuisine by Executive Chef Eric Korsh and Pastry Chef Tracy Obolsky.
Cerrado permanentemente (Mostrar más)
- lun–jue
- 11:30–22:00
- vie
- 11:30–22:30
- sáb
- 11:00–22:30
- dom
- 11:00–21:00
(646) 747-1600
Servicios
Tarjetas de crédito
Sí (incluyendo Discover y Visa)
Wi-Fi
Gratis
Mesas al aire libre
No
Comida y bebida
Menús
Almuerzo, Cena, Postre
Bebidas
Cerveza, Vino, Servicio de bar completo, Cócteles
Ver más
Tal vez también te guste
- 9.0
"Excellent atmosphere, delicious food. Kind staff. Wonderful music. A place to be"
Giannis Katsimichas - 8.8
"Las hamburguesas son muy buenas. El ambiente es extraordinario después de las 7 pm, pero se debe hacer reservación."
Juan Navarro - 8.9
"Beer cheese is SO good. If you're sharing with others, get the large - only $2 more"
Kathy Matthiesen
Lugares a los que la gente va después de North End Grill
Aparece en 411 listas
Creado por AskMen
171 cosas • 2.990 seguidoresNew York Magazine "Where To Eat 2013"
Creado por M.
62 cosas • 609 seguidores