Fatty belly tuna
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Nozomi
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MenúA-La-Carte 13Desserts 3Wine 9Set 2
A-La-Carte
Sashimi & Nigiri
Sashimi price per 1 piece, nigiri price per 1 piece
With sesame sauce or sesame oil & sea salt
Hamachi
Yellowtail
Tai
Sea-bream
Unagi
Fresh water eel
Hotate
Scallop
Ama Ebi
Sweet shrimp
Kobe
Wagyu beef
Akami
Tuna back loin
Chu Toro
Fatty tuna
Sake
Salmon
Zuwai
Snow crab
Tako
Octopus
Ikura
Salmon roe
Uni
Sea urchin
Mixed Sushi and Sashim
Bluefin Tuna Sashimi Platter
Five kinds of tuna o-toro, ju-toro, akmi, aburi tuna, negi toro w/ seasoned nori
Sushi Hasshu
Selection of eight kinds of sushi
Nozomi Nigiri & Sashimi Platter
Three selections of sashimi & five selections of nigiri
Sashimi Goshu
Selection of five kinds of sashimi
Sushi Maki
Crunchy California Maki
Snow crab, cucumber & avocado
Aburi Salmon Crab Maki
King crab, seared salmon, nashi pear
Black Cod Tempura Maki
Black cod, chilli, spring onion
Salmon Avocado Maki
Salmon rolled w/ avocado & sesame seeds
Hakusai Maki
Prawn tempura, cabbage, shallot sauce
Spicy Tuna Roll
Tuna, avocado, cucumber, green chilli, gochujang, wasabi tobiko
Nozomi Maki
Tuna, salmon, yellowtail, prawn, eel & sesame seed wrapped in savoy cabbage
O-Toro Maki
Fatty tuna, avocado, cucumber, shiso leaf
Soft-Shell Crab & Mango Maki
Soft-shell crab, cucumber, spring onion, mango
Prawn Tempura Maki
Tiger prawn tempura, chives, cucumber
Spicy Chirashi Maki
Salmon, tuna, yellowtail, cucumber, daikon pickle, spicy miso
Yakiniku Maki
Beef loin, kimchi, mango, bulgogi sauce
Unagi Maki
Fresh water eel, cucumber, sansho pepper
Spider Roll
Deep fried soft-shell crab, cucumber, avocado rolled w/ tobiko & chili mayo
Zensai
Steamed Edamame
Soybeans sprinkled w/ sea salt
Nozomi Crab Salad
Fresh king crab w/ white asparagus & truffle miso vinaigrette
Soft Shell Gani
A whole deep fried crab served w/ black pepper sauce
Kobe Beef Tataki
Seared & thinly sliced wagyu sirloin, served w/ spring onion, garlic chips & onion ponzu
Crispy Kamo
Duck confit, watermelon, daikon pickle, hijiki, lotus root, sesame seed, chives, black goma sauce
Yasayi Gyoza
Steamed dumplings filled w/ roasted vegetables, served w/ black pepper & soy sauce
Tori Gyoza
Steamed & fried chicken dumplings served w/ lemon ponzu
Kari Kari Squid
Crispy fresh squid served w/ garlic, shallots, chilli & lime
Spicy Edamame
Soybeans sauteed w/ chilli & kimchi
Bowl of Hijiki Salad
Hijiki brown seaweed served w/ carrot & edamame bean
Unagi & Foie-Gras
Pan-fried foie gras marinated in den miso served w/ grilled unagi & teriyaki sauce
Nozomi Tarabagani
Grilled king crab w/ asparagus & served w/ miso aioli
Grains & Greens Salad
Stem broccoli, soba, lentil, quinoa, green beans, snow peas pine nut, butternut squash, honey ginger dressing
Seafood Gyoza
Steamed & fried seafood dumplings served w/ tosaju
Rock Shrimp
Rock shrimp served w/ kimchi mayo
Teriyaki Tofu Steak
Pan fried tofu w/ teriyaki sauce
Marinated Sashimi and Tartars
Yellowtail Sashimi
Yellowtail, kizami wasabi salsa, yuzu ponzu green chilli & tsuma mix
Sake Avocado Tartar
Salmon, avocado, salmon row w/ wasabi soy sauce
Maguro Nashi Tartar
Tuna, japanese pear, garlic chip, quail egg, truffle chilli ponzu
Golden Lobster
With avocado, salmon, gold leaf, lobster & yuzu kushu mayo
Kushi
Two skewers per order
Gyu & Shitake Mushroom
Grilled black angus & shitake w/ yakiniku tare
Gindara
Black cod w/ den miso
Negi Yakitori
Chicken & spring onion skew w/ yakiniku tare
Shitake Mushrooms
Grilled w/ sweet soy
Tempura
Kaisen Tempura
Mixed seafood & vegetables w/ 2 kinds of sauce
Prawns
Five tiger prawns w/ den-dashi sauce
Yasai Tempura
Selection of seasonal vegetables
Lobster
Lobster, served w/ chilli ponzu sauce, kimchi mayo
Zuwai Tempura
Snow crab tempura
Fish & Seafood
Robata Lobster (600G)
Lobster robata-grilled, served in the shell w/ yuzu koshu relish
Black Cod Gindara
Grilled black cod served w/ nozomi miso & pickled daikon
Sake Teriyaki
Grilled salmon baked on a hoba leaf served w/ teriyaki sauce
Jumbo Prawn
Grilled & served w/ kimchi sauce
Chilean Sea-Bass
Marinated in spicy miso & baked on cedar wood
Nimono Sea Bream
Sea bream simmering in soya sauce, carrot, sugar snap lotus root, ginger, garlic
Meat and Poultry
Kohitsuji Yaki
Grilled lamb cutlets served w/ king oyster mushroom & yuzu infused yogurt
Kamo Truffle Foie Gras Jibuni
Teriyaki glazed slow cooked duck breast w/ sauteed fois gras & truffles
Tori Toban
Marinated char-grilled poussin chicken, served in a clay pot w/ vegetables, ginger & soy sauce
Yakiniku W/ Ssam
Black angus strip loin of beef w/ korean BBQ sauce jam lettuce & ssam-jang
Kobe Beef
Refers to the tajima strain of wagyu cattle, raised in hyogo prefecture japan
Rib Eye
120 g
Fillet
120 g
Sirloin
120 g
Gohan
Steamed Gohan
With black sesame
Beef Takikomi-Gohan
Rice cooked in a clay pot, topped w/ sauteed beef mushrooms, yuzu zest, sesame seed, chives
Hijiki Meshi
Rice w/ hijiki seaweed & green peas
Mushroom Takikomi-Gohan
Rice cooked in a clay pot w/ japanese mushrooms yuzu zest, wasabi tobiko, sesame seed, chives
Ogazu
Miso Soup
Dashi stock, miso, tofu, spring onion
Sauteed Pak Choy
With chilli & garlic
Oshinko
Japanese pickle, cucumber, radish & aubergine
Nasu Denkaku
Deep fried aubergine w/ den miso, candy walnut
Green Salad
With nozomi dressing
Horenso Gomaae
Spinach w/ sesame dressing
Green Asparagus
Grilled w/ wafu dressing & dry red miso
Mushroom Moriawase
Four kinds of japanese mushrooms sauteed in sweet soy
Juka Wakame Gomaee
Seaweed salad w/ sesame dressing
Desserts
Valrhona Chocolate Fondant W/ Vanilla Ice Cream
Please allow 15 minutes cooking time
Coconut & Rice Harumaki Rolls
Served w/ honey & pepper sauce
Fruits Moriawase
Selection of exotic fruits served w/ chef’s choice of sorbet.
Chefs Dessert Plater
Serves 4 people
Deep Fried Creme Brule
Served w/ a mango & pineapple carpaccio topped w/ mango & banana sorbet
Green Tea Mousse
Served w/ sesame & anis tuile & apricot sauce
Assortment of Ice Cream or Sorbets
Three scoops per order
Coffee / Tea
Espresso
Cafe Late
Camomile Tea
Genmaicha Tea
Double Espresso
Fresh Mint Tea
Jasmin Tea
Sencha Tea
Wine
Champagnes
Mercier Brut NV
Ruinart Blanc De Blanc NV
Veuve Cliquot Vintage 2002
Perrier Jouet ‘Belle Epoque’ 2002
Louis Roeder Cristal Brut, 2004
Krug Vintage 1995, ‘Clos Du Mensil’
Veuve Cliquot Yellow Label
Moet Chandon Vintage 2002
Dom Perignon Vintage Blanc 2002
Krug Grand Cuvee NV
Dom Perignon Vintage 95 ‘Oenoteque’
Rose Champagne
Mercier Rose NV
Laurent Perrier Rose NV
Dom Perignon Rose
Veuve Cliquot Rose NV
Perrier Jouet ‘Belle Epoque’ Rose ‘02
Krug Grand Cuvee Rose
Magnums
Veuve Cliquot NV Yellow Label
Dom Perignon Vintage Blanc 2000
Krug Grand Cuvee NV
Laurent Perrier Rose
Perrier Jouet ’Belle Epoque’ 2002
Louis Roeder Cristal Brut, 2002
Jeroboams
Louis Roeder Cristal Brut, 2000
Wines and Champagne by the Glass
Mercier Brut NV
Veuve Cliquot Yellow Label NV
Mercier Rose NV
White Wines
Viognier, Domaine De Mont-Auriol ~ France 2008/09
Honeysuckle & orange peel w/ a spicy tinge to the palate.
Navrina Cove ~Sauvignon Blanc ~ New Zealand 2009
This wine is firmly citrus w/ a tropical hint all around the palate.
Clifford Bay Riesling~ New Zealand 2005
This wine is very similar to the alsacian cousins. The nose shows fragrant jasmine, while the palate is unashamedly all lime & spice.
Chablis, Domiane Alexandre Ellevin ~ Burgundy, France 2009
The palate is complex & mineral palate w/ good fruit concentration & acidity.
Lugana “Vigneto La Conchiglia ~ Italy 2009
Lush, full & dry w/ hints of lime, honey & apple on the palate & a lingering finish.
Sancerre Domain Villeudiere ~ Loire, France 2008
Crisp wine typical of sancerre w/ a pungent gooseberry nose & palate.
Pouilly- Fume, Charles Deloire ~ Loire, France 2009/10
A crisp, bone dry wine w/ hints of classic gooseberry flavour. It shows complexity in the mouth w/ a long lingering aftertaste
Cloudy Bay ’Te-Koko’ Sauvignon Blanc, New Zealand 2007
The palate is creamy & full yet finishes w/ an intuitively balanced lemon citrus twist. Incredibly rounded & elegant.
Chassagne Montrachet 1Er Cru Les Chamgains~ France 2005
Dense, rich & firm, this wine opens out to reveal a fleshy palate w/ many layers of attractive ripe fruit.
Puligny Montrachet Vieilles Vignes~Burgundy 2006
An abundance of exotic chardonnay fruit & spice including hints of pineapple w/ a mineral end & great complexity.
Pinot Grigio, Villa Teresa ~ Trentino, Italy 2010
A dry & lively pinot grigio w/ hints of green apples. Light & refreshing on the palate.
Four Paws Chardonnay Piekenierskloof 2005 ~ South Africa 2005
A complex, full bodied wine. Intense citrus & buttered melba toast on the nose. Lime, orange marmalade & smoky flavours fill the palate.
Albarino Contrapunto Agro De Bazan ~ Spain 2009/10
Intensely aromatic nose of citrus fruit w/ delicate floral undertones & hints of minerals.
Gavi Di Gavi, Villadoria ~ Italy 2009
This is a dry white w/ good acidity, golden colour, mouth weight, slightly tingly in the tongue & a long finish.
Cape Mentelle, Sauvignon-Semillion ~ M.River Australia 2008
Pungently rich & vibrant. Crisp & very fresh w/ a hint of cream coming from the semillion.
St Veran Domaine Cordier ~ Burgundy, France 2008/9
A superb quality un-oaked chardonnay w/ an upfront fresh nose of citrus, & green apples. The palate is rich w/ a persistent long finish.White wine
Pinot Gris “Clos De Valerie” Ransom Wines ~ New Zealand 2008
Light, fresh, crisp & dry, this is a subtle yet versatile wine.
Chablis 1Er Cru, Vaucoupin ~ Burgundy, France, 2009
Concentrated, full bodied & dry w/ mineral undertones & hints of lemon, grapefruit & plenty of big fruit.
Meursault, Prunier ~ Burgundy, France 2008
Straw-colored w/ an apple & a lively acidity; crisp & fresh in the mouth, broad on the palate w/ good mouth feel & surprising length
Corton-Charlemagne, Laboure-Roi ~ Burgundy, France 2006
A bouquet of almonds, honey cinnamon & oak. A ripe & robust wine w/ a noble pedigree that is unmistakable.
Rosé Wine
Cumplido Rose Altovela ~ Spain 2009
This rosé is totally fruit driven, w/ soft red berries & spicy characters, but it is also balanced by good acidity.
Sancerre Rose Domain Villaudiere~ Loire, France, 2009
This wine has subtlety, elegance & succulent red fruits.
Chateau Les Quatre Tours ~ Cotes De Provence, France 2009
Made from cinsault & grenache, this wine has a lovely colour w/ subtle berry flavours & a gentle herby edge.
Red Wine
Cabernet Sauvignon Domaine De La Citadele ~ France 2005
An elegant cabernet w/ flavours of black fruit & a clean finish.
Chianti Colli Senesi, Poggio Salvi ~ Tuscany, Italy 2007
Full-bodied w/ plum & cherry fruit aplenty. A lingering finish w/ spicy notes.
Rioja Valdejimena, Crianza ~ Spain 2005/06
Lovely, persistent blackberry & cherry fruit, w/ a touch of liquorice & tobacco. Full-bodied, w/ firm tannins fading into a long, spicy finish.
Elcione Merlot - Cabernet Sauvignon Tenuta Vitalonga 2006
Pronounced ruby red showing a rich spicy bouquet of varietal characteristics; marry together w/ fruity overtones & traces of vanilla.
Four Paws Pinotage Piekenireskloof~ South Africa 2005
A delicate, feminine nose filled w/ red roses, carnations & dark chocolate. Mocha, spice & chocolate follow through on the palate.
Pinot Noir Cotes De Beaune Domaine Des Echards 2008/9
Absolutely bursting w/ ripe cherries, crushed strawberries & raspberries, this wine is well structured, has ripe tannins & a spicy finish
Cape Mentelle, Cabernet Merlot ~ Australia 2007
Lots of structure & pleasing raft of cool fruit backed up by plentiful fruit.
Chateauneuf Du Pape, Grand Veneur ~ Rhone, France, 2007
The palate reveals the aromatic complexity; spices & black fruit that boast soft tannins.The finish is long w/ hints of liquorice & pepper.
Brunello Di Montalcino Il Carlo Magno ~ Tuscany, Italy 2005
Intense ruby colour w/ hints of garnet. A light ethereal nose which builds into a powerful & richly satisfying palate.
Chateau La Pointe ~ Pomerol, France 2000
Toasted wood, coffee, cigar box, ripe fruit. The aromas announce a great wine for enjoyment. Opulent, silky, supple & spicy w/ a long finish.
Chateau Talbot ~ Saint Julien, France 2002
A very perfumed nose w/ notes of blackcurrants, blackberries, red flower blossoms, leaving a light & soft impression.
Cheval Andes, Blend ~ Argentina 2005
Supple yet dense, black currant, plum & raspberry fruit, along w/ taut vanilla & mineral notes. Tight finish is held in check by the tannins.
Chateau Montrose ~ Saint-Estephe, France 1999
Imperial purple in color. The bouquet is strong & rustic w/ aromas of currant & black cherry. Medium bodied w/ a rather silky texture.
Chateau Margaux 2004
The color is opaque purple. The wine offers extraordinarily pure notes of blackberries, cassis, pain grille, & flowers, gorgeous sweetness, a seamless personality, & full body, w/ nothing out of place.
Chateau Angelus 1Er ~ Saint Emillion 2000
This port-like colored wine reveals scents of licorice, truffles, blackberries, incense. The tannin is phenomenally concentrated, full-bodied, & rich.
Chateau Lafite Rothschild 1Er Cru ~ Pauillac, France 1996
This wine exhibits a thick-looking, ruby/purple color, & a knock-out nose of lead pencil, minerals, flowers, & black currant scents. Extremely powerful & full-bodied.
Fleurie, Charles Pierre ~ Beaujolais, France 2009
This wine has a vivid & intensive red robe w/ aromas of raspberry & strawberry.
Ribera Del Duero Reserva, Vecordia ~ Spain 2004
Superb density & texture along w/ complex flavors. Very classy w/ some oak evidence & a spicy roast coffee w/ an edge of dark fruits.
Terrazas Reserva Malbec ~ Argentina 2008
Intense blend of berries, plums & violets. Soft & refreshing w/ liquorice notes & savoury tannin.
Chateau De L’Orangerie Grand Cuvee ~ Bordeaux, France 2006
This wine has been crafted into a structured red w/ hints of cassis.
Chateau Lucas Saint-Emillion ~ Bordeaux, France 2005
The wine is medium-bodied & is a perfect blend of the ripe, spicy-juiciness of the merlot grape supported by the cabernet franc
Cloudy Bay, Pinot Noir ~ New Zealand 2008
Opulent aromas of dark plums, cardamom spice & earthy liquorice. The palate is highly concentrated w/ silky tannins.
Gevrey Chambertin, Charles Pierre ~ Burgundy, France 2007
A firm wine w/ good deep colour, a bouquet of fruit, spice & liquorice. Well-defined w/ a long, velvety finish.
Barolo Riserva Cannubi ~ Piedmont, Italy 2003
Full-bodied, w/ plenty of fascinating aromas, including dark berries, plum & dried flowers. Silky tannins w/ an refined long finish.
Nuit St Georges, Les Allots~ Burgundy, France 2003
This is a lively, medium bodied wine w/ black cherry fruit & notes of rich plum yet nonetheless remains superbly fresh w/ a clean finish.
Amarone De La Valpolicella, Corte Aleardi ~ Veneto, Italy 2004/05
Massively concentrated flavors & aromas of cherries, black fruits & spice. A powerful, full bodied offering w/ a stunning finish.
Supertuscan Vignare~Bolgueri Superior Doc, G-Strozzi, Italy 2005
Full w/ a great structure & a silky tannins; nuances of coconut & tobacco, w/ long persistence on the palate.
Chateau Leoville-Poyferre ~ Saint Julien, France 1998
Exotic nose: ripe & menthol-laced, smoky & herby. On the palate rich ripe fruit & new oak are nicely integrated w/ the tannin.
Chateau Pichon-Longeville Comtes De Lalande~Pauillac 1989
Exotic nose: ripe & menthol-laced, smoky & herby. This is a huge wine on the palate rich ripe fruit & new oak are nicely integrated.
Chateau Latour 1Er ~ Pauillac, France 1998
It possesses lots of tannin & depth, along w/ medium to full body. Sweet, jammy fruit is intertwined w/ dried herbs, coffee, & earth.
Chateau Leoville Las Cases ~ Saint Julien, France 1975
Ruby red w/ an orange rim. Huge nose of cedar & lead pencil w/ a bit of fruit still hanging in there. Very smooth, tannins are fully integrated.
Set
Kobe Beef Tataki
Seared & thinly sliced waygu sirloin, served w/ spring onion, garlic chips & onion ponzu
Sashimi Goshu
Selection of five kinds of sashimi
Chilean Sea-Bass
Roasted kombu w/ spicy miso
Kohitsuji Yaki
Tea smoked lamb cutlets, served w/ chilli miso on sugita
Hijiki Meshi
Rice w/ hijiki & green peas
Oshinko
Japanese pickle, cucumber, radish & aubergine
Asorted Kushi
Assorted Sushi
Selection of maki & nigiri
Zuwai Tempura
Snow crab tempura
Bowl of Hijiki Salad
Hijiki is brown seaweed serve w/ carrot & edmami bean
Nabe Udon Soup
Thick noodle w/ vegetable & prawn tempura
Nozomi Tarabagani
Grilled king crab w/ asparagus & served w/ wasabi & lime dressing
Sashimi Goshu
Selection of five kind of sashimi
Gindara
Grill black cod served w/ nozomi miso & pickled daikon
Yakiniku W/ Ssam
Black angus strip loin of beef w/ Korean BBQ sauce, jam lettuce, ssam-jang
Mushroom Takikomi-Gohan
Rice cooked in a clay pot w/ Japanese mushrooms yuzu zest, wasabi tobiko, sesame seed, chives
Oshinko
Japanese pickle, cucumber, radish & aubergine
Yasayi Gyoza
Steamed dumplings filled w/ roasted vegetables, served w/ black pepper & soy sauce
Tofu Teriyaki
Mushroom Takikomi-Gohan
Rice cooked in a clay pot w/ Japanese mushrooms yuzu zest, wasabi tobiko, sesame seed, chives
Horenso Gomaae
Spinach w/ sesame dressing
Oshinko
Japanese pickle, cucumber, radish & aubergine
Kari Kari Squid
Crispy fresh squid served w/ garlic & shallots w/ chili & lime
Assorted Sushi
Selection of maki & nigiri
Prawns
Five tiger prawns w/ den-dashi sauce
Juka Wakame Gomaee
Seaweed salad w/ sesame dressing
Miso Soup
Maguro Nashi Tartar
Tuna, Japanese pear, garlic chip, quail egg, truffle chilli ponzu
Sashimi Goshu
Selection of five kind of sashimi
Nimono Sea Bream
Sea bream simmering in soya sauce, carrot, sugar snap lotus root, ginger, garlic
Kamo Truffle Foie Gras Jibuni
Teriyaki glazed slow cook duck breast w/ sauteed fois gras & truffles
Mushroom Takikomi-Gohan
Rice cooked in a clay pot w/ Japanese mushrooms yuzu zest, wasabi tobiko, sesame seed, chives
Oshinko
Japanese pickle, cucumber, radish & aubergine
Suzuki Usuzukuri
Thinly sliced sea bass w/ chilli bean ponzu
Assorted Sushi
Selection of maki & nigiri
Ise Ebi
Spiny lobster, served w/ chilli ponzu sauce, kimchee mayo
Grains & Greens Salad
Stem broccoli, soba, lentil, quinoa, green beans, snow peas pine nut, butternut squash, honey ginger dressing
King Crab Soup
King crab fish cake, mitsuba & chili
Nasu Denkaku
Deep fried aubergine w/ den miso, candy walnut
Vegetable Sushi
Selection of vegetable sushi
Yasai Tempura
Selection of seasonal vegetables
Grains & Greens Salad
Stem broccoli, soba, lentil, quinoa, green beans, snow peas pine nut, butternut squash, honey ginger dressing
Miso Soup
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