57 Tips y reseñas
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Emily WilsonJulio 4, 2017Kubaneh over Jerusalem bagel, but honestly just get both. Other hits: horias, gefilte shrimp, octopus, lamb. Everything comes beautifully plated, and the flavors hit hard (in a good way, generally).
Alexis CandeeMayo 1, 2017Get the bread!! Challah and sesame are a must. The dishes are beautifully prepared and ready for the 'gram. Especially fluke tartare and steak tartare. Get there early for a cocktail at the bar.
AmateurConciergeJunio 22, 2017fresh and interesting takes on "israeli" cuisine. Jerusalem bagel was amazing...regret not getting the donut and the carpaccio. Long wait but good cocktails to hold u over
Jonas LafortezzaAgosto 24, 2017Best dish was the eggplant carpaccio -- which should have been called baba ganoush and served in a bowl, all of the breads were tasty and the foie was light and delicious. Mains were too complicated
- Chad HornerDiciembre 12, 2017certainly a pricy experience, but worth it! a heavy emphasis on mediterranean ingredients (eggplant seems to find its way into every dish) with unique twists, like the Turkish Delight on the Hudson
Morgan McKeeSeptiembre 4, 2017Delicious! But with a bit of service issues 🤷🏻♀️ start with bread service, be diff and go with the challah! Calamari salad to start is beautiful mesh of medi flavors. Share octopus as your main!
KonstantinOctubre 24, 2017Food full of flavor. Delicious and appealing. As a tartar fan I loved both the Fluke and the Beef, however if I had to pick I would go with the fluke. Octopus, the sesame bagel, all delish.
Dan RobertsJunio 2, 2017Kubaneh is the correct bread choice (because schug is amazing!) and the horias (raw lamb and eggplant grilled in pita) is unique and worth returning again and again to get ...
Honghui YuSeptiembre 24, 2017Some of the best Mediterranean food I've had in the city. Highly recommend the Palestinian tartare, spiced lamb and sea bass. And the kubaneh bread is to die for!
Benjamin Joffe-WaltAbril 3, 2018One of the best Mediterranean restaurants in NYC. Very creative menu, excellently prepared. It's very hard to get a reservations, and I would suggest a few more vegetarian options.
Anna MOAgosto 21, 2017Kubaneh Bread is amazing. The salmon sashimi very flavorful and the sea bass delicious. For dessert the new middle east is tasty but definitely a portion to share.
Sean ZhaoEnero 31, 2019The bagel is so so so good. The lady loves the eggplant carpaccio-flowery and delicate. The highlight is special shrimp kataif, so tender, moist, yet flavorful.
IrmaZandl ZandlSlantAbril 5, 2019We went for brunch and it was delicious. It’s pre-fixe and a LOT of food. Don’t overdo the first course you’ll kick yourself for overindulging
Stephanie HSeptiembre 28, 2019Try the 3 course Prix fixe brunch! Our faves were the mezze spreads, spicy shakshuka, egg pita, rose custard... Oh wait that's everything 😍
Marc SchneebergerMarzo 12, 2019I rated Ok because some dishes are great such as the eggplant carpaccio or the breads (amazing) and others very poor for the price you pay like both cous-cous, the veggie or lamb dinner one.
Polina WeitzDiciembre 2, 2018Incredible! The kubaneh is rich & soft, the seafood ceviche is super flavorful, the seared scallops are perfection, and the black tahini in the octopus dish is mind blowing. Dessert was disappointing
Chelsea BalkanAgosto 12, 2017#FabuLIST #DubiDO start with the kubaneh and eggplant carpaccio. Then get the Horias and Damascus Qatayef. Enough food for two people. Excellent service and not too loud.
Olivier MMayo 15, 2018A bit pricey but very nice food and creative mediterranean food. Same chef at Blue Sky in Tel Aviv and former Katit. Enjoy the feeling of Tel Aviv in NYC!
Caroline SchulweisJunio 28, 2019Definitely get the Jerusalem bagel and the smoked eggplant to start. Really liked the scallops as well.
Patrick BaskinEnero 16, 2018Fantastic service, amazing bread, & gotta get the beet salad, plan to wait if you don’t have a reso, but worth the pricier menu items if you go
Matt PokrzywaMayo 18, 2017Everything was incredible but notable standouts include the Jerusalem Bagel, the Date Donuts, and the Fluke. Cocktails all rock too.- AmateurConciergeFebrero 2, 2018Ur gonna want to use that Jerusalem bagel to scoop up ur eggplant carpaccio!! Btw petit fours if u need to satisfy ur sweet tooth but don’t wanna go HAM
Nidhi KayNoviembre 13, 2020Jerusalem Bagel, date cake, that lamb dish, servers are amazing love taking shots with them!
Patrick O'ConnorAgosto 19, 2018Wow! Fantastic food! The Jerusalem bagel and the eggplant carpaccio are to die for!
Susan LaiJulio 6, 2018Delicious bread, eggplant carpaccio & branzino! All dishes explode with flavor. Make reservations on Resy.
Noura S.Agosto 15, 2017Lovely place, but you need to book a table a month in advance. The food was good.- AmateurConciergeJulio 24, 2017Must get date donut, them little lamb pockets and something from the bread section
Nitzan BEnero 7, 2020This place is so good. Come in for brunch for a good price and just great food in return!
Aviv GadotOctubre 7, 2017Great modern Israeli food. Far too many gimmicks, but it still works. The desserts are great for Instagram but are exceptionally bad. Skip the desserts.
Argelys OriachJulio 22, 2017The eggplant carpaccio was scrumptious, and so was the kubaneh. Lamb was also delicious.
Kay TeoSeptiembre 26, 2017Dishes are incentive and flavor bombs. Lots going on. Weird service though, waiter rushed us so much.
Mayank MahajanSeptiembre 17, 2019Eggplant and Jerusalem bagel are good, everything else is disappointing
- Aviv GadotSeptiembre 16, 2018Probably the worst restaurant in the city. Last time I was there, the food was good but the desserts and service were sub par. Now it’s a complete disaster. I couldn’t wait for the meal to be over.
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The menu at Nur draws from the rich and flavorful cuisine of the Middle East. It has a modern, bold and playful take on the dishes of the region, including street food elevated to fine dining, classic dishes of the region transformed to a modern palate and some nods to Israeli and Jewish cuisine....
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- Enero 1–Abril 30
- lun–dom
(212) 505-3420
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