NYY STEAK

NYY STEAK

Steakhouse$$$$
Concourse Village, Bronx
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NYY STEAK
7.5/10
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2015 Season Menu 6Dessert Menu 1From the Bar 4Wine 10
Raw Bar
all selections served with horseradish cocktail sauce, lemon & mignonette
Today's Oyster & Clam Selections
Half dozen per order
Raw Bar Sampler
Alaskan king crab, lobster, colossal shrimp, oysters & clams | for two, for four
U. S. D. a. Prime Steaks
Long Bone Rib Eye
27 oz.
New York Strip
14 oz.
Porterhouse
28 oz.
Bone-in New York Strip
14 oz.
Appetizers
Ahi Tuna Tartare
Fresh guacamole, mandarin-orange sesame dressing, chile aioli
Jumbo Shrimp Cocktail
Horseradish cocktail sauce, lemon
Seared Sea Scallops
Edamame purée, pancetta lardons, pearl onions, citrus gastrique
French Onion Soup
Aged gruyere cheese, yesterday's bread
Crab Cake
Roasted chipotle corn salsa, caper remoulade
Fried Oysters On the Half-Shell
Cornmeal dusted & flash fried, bacon horseradish hollandaise
Nyy Steak Bacon
Thick cut slab bacon, wilted spinach, maple glaze
Salads
Classic Caesar
Hearts of romaine, aged parmesan, garlic croutons, anchovy dressing
Tomato & Mozzarella Salad
Ripe tomato, imported buffalo mozzarella, arugula, red onion, basil, lemon-rosemary vinaigrette
Ozzie's Spinach Salad
Baby spinach, dried cherries, pine nuts, roasted bell peppers, smoked bacon, asiago cheese, cherry vinaigrette
Baby Iceberg Salad
Tomato, bacon, hard-boiled egg, scallion, blue cheese & french dressings, served with a shot of ketel one vodka with blue cheese stuffed olive
Nyy Steak Specialties
Filet Mignon
8 oz., 12 oz.
Hampshire Double Pock Chop
Whole grain mustard spaetzle, braised red cabbage, pork jus
Sesame Crusted Ahi Tuna
Seared rare sesame crusted tuna, teriyaki stir-fry vegetables, microgreen salad, mandarin-orange sesame sauce
Twin Cold Water Lobster Tails
The sweetest lobster in the world, served with lemon and drawn butter
Pasta Special
Featured regional italian pastas with locally farmed hudson valley ingredients
King Crab Legs
Steamed king crab, served with clarified butter, lemon
Fresh Catch of the Day
A hand selected fresh, seasonal fish prepared and presented by our chef
Surf & Turf
8 oz. petite filet mignon, steamed or broiled lobster tail
Roasted Half Chicken
Grilled vegetable couscous, piquillo pepper aioli, måche salad
Lamb Chops
Roasted fingerling potatoes, wild mushrooms, english peas, lamb jus
Sides
Garlic Mashed Potatoes
Loaded Baked Potato
Onion Ring Stack
Creamed Spinach
Au Poivre Sauce
Nyy Steak Fries
Lobster Mac & Cheese
Steamed Asparagus
Béarnaise Sauce
Main
Chocolate Cake
Dark chocolate cake, layered with chocolate mousse, served with berries & warm fudge
Ice Cream & Sorbet
Chocolate, vanilla, mango, mixed berry sorbet
Créme Brulee
Coated chocolate pretzel rods sprinkled with fleur de sel
Yoo-Hoo Float
Vanilla ice cream, yoo-hoo, magic shell, & chopped peanuts
New York Cheesecake
Vanilla bean cheesecake with oreo crust, macerated berries
Nyy Steak 151 Volcano
Vanilla bean ice cream covered with heath bar crunch flambéed tableside with a shot of 151 rum
Single Malt Scotch & Whiskey
Glenfiddich 15Yr
Scapa 16Yr
Glenlivet 12Yr
Laphroig 10Yr
Johnnie Walker Gold 18Yr
Jameson 12Yr
Glenlivet 18Yr
Oban 14Yr
Macallan 12Yr
Glenmorangie 10Yr
Johnnie Walker Blue 25Yr
Crown Royal Xr
Chivas 18Yr
Glenfiddich 18Yr
Cognac
Remy Martin Louis Xiii
Hennessey Xo
Courvosier Vsop
Courvosier Xo
Remy Martin Vsop
Hennessey Vsop
Port
Taylor Fladgate Tawny Port 20Yr
Warre's "Warrior" 18Yr
Sandeman Fine Ruby
Graham's Six Grapes
Dessert Wine
Inniskillin, Riesling Icewine, Canada 2007
Glass, bottle
Kika, Noble Late Harvest, South Africa 2009
Glass, bottle
Dolce, Late Harvest, Napa 2007
Glass, bottle
Raphael, Late Harvest Semillon, Ny 2008
Glass, bottle
27 World Championship Wines By the Glass
Champagne, Sparkling & Prosecco
Mumm Napa Brut Prestige Napa Valley N.V
13.00
Piper-­heidsieck, Brut Cuvee, Champagne, France N.V (187Ml)
18.00
Mionetto Prosecco Brut, D.O.C. Italy (187Ml)
15.00
White & Rose Wines
Chardonnay, Argyle, Willamette, Oregon 2010
13.00
Chardonnay, Domaine Christian Moreau Pere Et Fils, Chablis 2011
16.00
Sauvignon Blanc, Hall, Napa Valley 2011
15.00
Pinot Grigio, Santi, Veneto, Italy 2011
13.00
Chardonnay, Jordan, Sonoma County 2010
17.00
Sauvignon Blanc, Brancott Estate, Marlborough, New Zealand 2011
13.00
Sancerre, Pascal Jolivet, Loire Valley, France 2010
17.00
Red Wines
Cabernet Sauvignon, J Lohr "7 Oaks" Paso Robles 2009
13.00
Cabernet Sauvignon, Beringer Knights Valley, Sonoma 2010
18.00
Bordeaux Blend, Chateau Caronne Ste. Gemme, Haut Medoc 2009
18.00
Pinot Noir, Erath, Willamette Valley, Oregon 2009
15.00
Cabernet Sauvignon, Paul Dolan, Mendocino 2009
15.00
Cabernet Sauvignon, Heitz Cellars, Napa Valley 2006
26.00
Cabernet Franc, Paumonok, North Fork, Long Island 2010
15.00
Signature Drinks
Yankee Blue
15.00
Ketel One vodka served with NY Farm Blue Cheese stuffed olives
Bronx Bomber
15.00
Templeton Rye, Combier Cherry liqueur, sweet vermouth, bitters, orange peel
Yankeetini
15.00
Svedka Clementine vodka, white cranberry juice, Blue Curacao, rock sugar rim
Gate 6 Mojito
15.00
Fresh, hand crafted mojito using Bacardi rum and created daily
Beer
On Tap
Bud Light
9.00
Bronx Pale Ale
10.00
Brooklyn Lager
9.00
Stella Artois
10.00
Bottle Domestic
Budweiser
9.00
Coors Lt
9.00
Blue Point Toasted Lager (Patchogue, Ny)
9.00
Miller Lt
9.00
Allagash White (Portand, Me)
9.00
Crispin Hard Apple Cider (Ca)
9.00
Bottle Import
Corona
10.00
Heineken Lt
10.00
Guinness
10.00
Heineken
10.00
Amstel Lt
10.00
Chimay Red
10.00
Large Format (22 Oz.)
Brooklyn Sorachi Ace (Brooklyn, Ny)
25.00
Ommegang "Three Philosophers" Quadruple Ale (Cooperstown, Ny)
25.00
Goose Island, Ipa (Chicago, Il)
25.00
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NYY STEAK
One East 161st Street * Gate 6 * Yankee Stadium (E 161st St)
Bronx, NY 10451
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(646) 977-8325
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