Just look at that bowl of oatmeal, drizzled with sorghum and topped with a dollop of crème frîache.
Start has a drive-thru that will hand you one of the better breakfast burritos in all of Dallas.
On weekend mornings, you can find salvation in a breakfast taco. Start with a brisket number loaded with cheese and eggs and branch out from there.
The beef cured here has a certain saltiness, sure, but it still tastes like beef, which is the whole point. If isn't your thing, they turn out plenty of eggs and bacon.
Oak Cliff locals have come to depend on this house-turned-diner to start their day off right, and they come in vans.
Get ready for some of the biggest, fluffiest pancakes you've ever encountered, alongside house-smoked sausages and a ton of smoked brisket.
