Mushroom Toast, Parmesan, Herbs
9.00
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Oceana Beach Club Hotel
Hotel, Gimnasio y Bar
Wilshire-Montana, Santa Mónica
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MenúDinner 9Lunch & Dinner 10Wine 8Wine & Cocktails 6Spa & Pool Club 3Desserts 3Specials & Packages 4Desserts 4Menu 8Cocktail 6Dessert 3
Dinner
Snacks
9.00
Mary’s Chicken Wings, Honey, Soy, Pu ed Rice, Sesame, Cilantro, Mint
12.00
Mini Maine Lobster Roll, Celery, Chervil
9.00
Crispy Cheese Bites
9.00
Maryland Blue Crab Bites, House Made Sriracha
12.00
Smoked Salmon “Rillettes”, toasted Sweet Anise Bread
12.00
Paso Prime Grass-fed Meatballs
9.00
Pizza
Tomato, Fresh Mozzarella & Basil
12.00
Choice of Mushroom & Sausage, Fennel & Mushroom, or Meatball
Small Plates
Tempura of Maitake Mushrooms, Yuzu Aioli, Sea Salt
10.00
Prawns sauteed w/ Dry Vermouth, Garlic, Chili, Lime
17.00
Roasted Brussels, Mint, Garlic & Black Beans
10.00
Mac & Cheese, toasted Bread Crumbs
12.00
Ahi Tuna Tartar, Avocado Mousseline, Citrus Vinaigrette, Wonton Chips
16.00
Hamachi, Balsamic, Soy, Sesame
14.00
Grilled Calamari, Blue Lake Beans, Cherry Tomatoes, Almonds, Lemon & Bread Crumbs
14.00
Plates
Wild King Salmon, Bok Choy, Shitake Mushrooms, Lemon grass Nage
28.00
Bucatini & Meatballs, San Marzano Tomato Sauce
18.00
Grilled American Wagyu Flat Iron Steak, caramelized Shallots & smoked Tomato Butter, Bloomsdale Spinach, Fingerling Potatoes, Carrots
29.00
Paso Prime Grass-fed Burger, grilled Onions, Lettuce, Tomato, Cheese, Secret Sauce
16.00
Quinoa & Red Lotus Rice Bowl, Market Vegetables braised w/ Herbs & Spices
20.00
Sauteed Diver Scallops, Brown Butter, Parsley, Lemon, Capers, braised Kale, grilled Onions, Chestnuts
32.00
Roasted Mary’s Chicken, Gremolata, Gigande Beans, Barley, Mushrooms, Cippolini Onions, roasted Grapes
26.00
Pan roasted Niman Ranch Pork Chop, Forbidden Black Rice, Braised Escarole, Regier Farms Peaches
30.00
Housemade Ravioli Special
Market
Sandwiches and Paninis
“Cuban” Braised Pork Shoulder, Ham, Mustard, Pickles
14.00
Grilled Vegetable, Eggplant Pesto
14.00
Italian Tuna Salad Sandwich, Capers, Tomato, Celery, Arugula
14.00
Roasted Chicken Breast, Fontina Cheese, con t Tomatoes
14.00
“Club” Roasted Turkey on a Kaiser Roll
14.00
Garnishes
Gigande Beans, Barley, Mushrooms, Cippolini Onions, roasted Grapes
10.00
Golden Potato Wedges, Parsley, Garlic, Shallots
10.00
Bloomsdale Spinach, Fingerling Potatoes, Carrots
10.00
Braised Kale, grilled Onions, Chestnuts
10.00
Tru e Fries, French or Sweet Potato
10.00
Soup
Soup
12.00
Chicken Vegetable Soup Cilantro, Onions, Jalapeño, Lime
Salads
Farmers Market Lettuce
12.00
With Herbs, Banyuls Vinaigrette
Tuscan Kale, Red Onion, Fennel, Radish, grilled Shrimp, Lemon Raisin Vinaigrette
17.00
Mediterranean Chopped Salad
14.00
Cucumber, Cherry Tomatoes, Feta, Quinoa, Almonds, Garbanzos & Lemon Basil Vinaigrette
Marinated Beets
14.00
With Avocado, Cucumber, Ruby Grapes Citrus Port Vinaigrette
Summer Chopped Salad
15.00
Avocado, Corn, Tomato, Blue Lake Beans, Zucchini, Rasberry Vinaigrette
Lunch & Dinner
Hideaway at the oceana
Antipasti
Bruschetta
Marinated roma tomatos, basil, boccocino
Meatballs Al Forno
Beef, italian sausage, tomato, garlic, basil
Crusted Calamari
Spicy tomato sauce
Piedmontese Sliders
Burrata, prosciutto, roasted red pepper
Grilled Jumbo Shrimp
Garlic, chili oil, pea shoots
Arancini
Arborio rice, parmesan cheese, italian bread, crumbs
Mussels
Garlic, white wine, butter, fennel, red pepper flakes
Scallops
Pan seared, seasonal vegetables
Salumi - Framage
Chef's Assortment of Four
Accompanied by caper berries, whole grain mustard, fig and apricot compote, tomato raisins
Parmigiano Reggiano
Taleggio
Humboldt Fog
Prosciutto Di Parma
Salami Toscano
Bressola
Insalate - Zuppa
Mixed Greens
Tomatoes, picked onions, olives
Beet Salad
Burrata, arugula
Zucchini Salad
Parmesan, herb dressing
Italian Chopped Salad
Romaine, boccocino, garbanzo beans, roasted red pepper, olives, tomato, salami or chicken
Caesar Salad
Olive petals, parmesan croutons, grilled chicken or shrimp
Minestrone
Tomato, basil, cranberry beans, vegetables, parmesan
Verduras
Truffle Fries
Sauteed Spinach
Roasted Root Vegetables
Broccolini
Truffle Roasted Fingerlings
Pizzas
Wild Mushroom Pizza
Taleggio cheese, lemon zest
Tomato, Mozzarella Pizza
Basil, pesto
Paninis
Roasted Chicken Panini
Whole grain mustard, provolone, caramelized onions, arugula, ciabatta
Serrano Ham and Gruyere Panini
Pickled cabbage, honey mustard aioli, focaccia
Primi
Linguini
Clams
Fusili
Arugula pesto
Ravioli
Ricotta, porcini mushroom
Tagliatelle
Bolognese
Rigatoni
Short rib sunday sauce
Secondi
Cioppino
Mussels, clams, prawns, saffron, calamari, tomato broth
Herb Roasted Chicken
Roasted tomatoes
Grilled Flat Iron Steak
Blue cheese butter, caramelized shallots
Chickpea and Kale Salad
Picholine olives, red pepper, carrots sesame vinaigrette
Pan Roasted Branzino
Braised fennel
Prime Filet
Cipollini onions, balsamic
8 Oz. Piedmontese Burger
Burrata, prosciutto, roasted red pepper
Quinoa Chili
Mixed seasonal vegetables, cashew sour cream, roasted red pepper rouille made with macadamia nut cheese, salsa fresca and avocado
Wine
Hideaway at the oceana
Cocktails
Tuscan Cocktail
Buffalo trace bourbon, lemon, chianti, agave nectar, rocks or up
Amalfi
Tito’s vodka, limoncello, lemon, thyme, agave nectar, up
Elderflower Belini
Prosecco, st. germaine, flute
Bittersweet
Miller’s gin, aperol, grapefruit juice, prosecco, rocks
Basil Gimlet
Miller’s gin, basil, black pepper, agave nectar, lime, rocks
Nonino Sour
Buffalo trace bourbon, amaro nonino, lemon, rocks
Red Hook
Buffalo trace bourbon, luxardo maraschino liquer, sweet vermouth, up
Cucumber Basil Bloody
Crop organic cucumber vodka, basil, cherry tomatoes, rocks
Red Wines
Chianti Classico-Querceto, Italy
Pinot Noir
Argyle, oregon
Pinot Noir
Flor de campo, santa barbara
Cabernet Sauvignon
Freemark abbey, napa
Toscana
Villa Antinori, Italy
Pinot Noir
Flowers, sonoma
Malbec
Graffigna reserve, argentina
Reserve Wines
Gavi Di Gavi
2009 la scolca black label
Puligny Montrachet
2008 olivier leflaive, bourgogne
Opus One 2007
Chateau Haut Brion
2003, graves
Cabernet Sauvignon
2007 silver oak, alexander valley
Cabernet Sauvignon
2004 beringer private reserve
Sauternes
1986 chateau d’yquem
Beer
Fat Tire
Blue Moon
Heineken
Miller Light
Lagunitas Pilsner
Stella Artois
Pacifico
Amstel Light
Mirror Pond
White Wines
Sauvignon Blanc
Groth, napa valley
Pinot Grigio
Santa margherita, Italy
Rose
Belleruche, cotes du Rhone
Chardonnay
Ferrari Carano, russian river valley
Sauvignon Blanc
Nobilo, new Zealand
Bourgogne Blanc
Ji Vincent, france
Chardonnay
Chateau st. jean, sonoma
Sparkling Wines
Mionetto Prosecco
Perrier Jouet
Laurent Perrier
J Vineyards Cuvee
Dom Perignon
Wine & Cocktails
Cocktails
Tuscan Cocktail
14.00
Buffalo Trace Bourbon, Lemon, Chianti, Rocks
Nonino Sour
14.00
Buffalo Trace Bourbon, Amaro Nonino, Lemon, Rocks
Rye Manhattan
15.00
Bulliet Rye, Sweet Vermouth, Peychaud’s Bitters
Cucumber Basil Bloody
14.00
Crop Organic Cucumber Vodka, Basil, Cherry Tomatoes
Basil Gimlet
14.00
Death’s Door Gin, Basil, Lime, Rocks
Elderflower Bellini
14.00
Prosecco, St.Germaine
Bittersweet
14.00
Death’s Door Gin, Aperol, Grapefruit Juice, Prosecco
Jalapeno Mezcal Margarita
16.00
Illegal Mezcal, Lime, Jalapeno, Agave, Salted Rim
White Wine
Sauvignon Blanc
16.00 - 64.00
Groth, Napa Valley
Pinot Grigio
16.00 - 64.00
Santa Margherita, Italy
Rose
13.00 - 52.00
Famille Perrin, Cotes Du Rhone
Puligny Montrachet Blanc
130.00
’08 Le aive, France
Chardonnay
14.00 - 48.00
Chateau St. Jean, Sonoma
Chardonnay
24.00 - 56.00
Cakebread, Napa Valley
Sauvignon Blanc
15.00 - 60.00
Nobilo Icon, New Zealand
Gavi di Gavi
130.00
‘09 La scolca, Italy
Bourgogne Blanc
12.00 - 48.00
JJ Vincent, France
Sauternes
12.00 - 48.00
‘86 Chateau D’yquem
Chardonnay
14.00 - 56.00
Tenuta Mazzolino, Italy
Riesling
15.00 - 60.00
Grans Fassian, Germany
Beer
Fat Tire
8.00
Blue Moon
8.00
Sam Smith Organic Lager
8.00
Heineken
8.00
Paci co
8.00
Lagunitas Ipa
8.00
Mirror Pond
8.00
Stella
8.00
Amstel Light
8.00
Bubbles
Mionetto Prosecco
12.00 - 48.00
Dom Perignon
235.00
Veuve Clicquot
130.00
Red Wine
Toscana
16.00 - 64.00
Villa Antinori, Italy
Pinot Noir
14.00 - 56.00
Flor De Campo, Santa Barbara
Pinot Noir
110.00
Flowers, Sonoma Coast
Cabernet Sauvignon
16.00 - 64.00
Monticello, Napa Valley
Cabernet Sauvignon
20.00 - 80.00
Freemark Abbey, Napa Valley
Cabernet Sauvignon
150.00
04 Beringer Private Reserve
Bordeaux
550.00
’03 Chateau Haut Brion, Graves
Opus One – ’08
325.00
Pinot Noir
14.00 - 56.00
Argyle, Oregon
Pinot Noir
24.00 - 96.00
Foley, Santa Rita Hills
Malbec
16.00 - 64.00
Gra gna Reserve, Argentina
Cabernet Sauvignon
18.00 - 72.00
Roth, Alexander Valley
Cabernet Sauvignon
120.00
05 silver Oak, Alexander Valley
Grenache
16.00 - 64.00
A-Non-Ah-Mus, Santa Barbara
Opus One – ‘07
350.00
Opus One – ’09
300.00
Spa & Pool Club
In-Room Spa
Relax in the comfort of an oceana suite. Massages. Burke williams spa treatments. Hair and skincare services. All available in-room.
Wellness
Holistic amenities to indulge the senses. In-suite spa treatments. C.O. Bigelow apothecary bath products. Private meditation. Group and private yoga and pilates. 100% organic ritual cleanse pressed raw juices. Individual and group guided hikes. Personal nutrition and wellness consultants. Stand up paddle and surfing lessons.
Yoga
Activate body and soul. Complimentary group classes overlooking the pacific in palisades park. Private yoga sessions. Yoga mats available for in-room practice.
Fitness
Health and energy for mindful travelers. Cardio theatres. Strength-training. Free weights. Personal trainers. Private yoga and pilates. Spacious lap pool. Saturday afternoon surf lessons. Nearby running trails at palisades park. Summertime group hikes. Complimentary beach cruiser bicycles. Personal bicycle receiving and storage.
Poolside
Guacamole
Housemade chips
Sliders
Burrata, prosciutto, roasted red pepper
Ahi Tuna Sandwich
Avocado, slaw, ciabatta
Fish Tacos
Grilled halibut, spicy slaw, pico de gallo, tortillas or lettuce cup
Poolside Amenities
Dedicated wait staff. Food and beverage service. Seasonal juice bar. Private loungers. Fireplace. Evening candlelit cocktails and dining. Oceana beach club hotel is a tranquil place to relax and recharge for guests of all ages. We ask that parents observe their children so that they do not affect the experiences of other guests. Please monitor noise levels and pool hours. No pool toys of any kind are permitted.
Grilled Corn Off the Cob
Cotija cheese, mayo, cayenne pepper infused butter
Beef Hot Dog
Relish, pickled onions, honey mustard aioli, ketchup, brioche
Turkey Club
Tomato, bacon, egg, avocado the works
Primavera Pizza
Mozzarella, roasted peppers, broccolini, squash
Desserts
Sweets
Sticky To ee Pudding, Poached Apples Dulce de Leche Ice Cream
10.00
Flavors of Banana Split Valrhona Chocolate Cake Caramelized Banana, Maraschino Cherry, Vanilla Ice Cream
12.00
Chocolate Chip Cookies House Made
8.00
Vanilla Yogurt
7.00
With Strawberry Sorbet
Ice Cream Sundae
12.00
With Ice Cream Trio, Candied Walnuts, Chocolate Sauce, Whipped Cream
Assorted Ice Cream
10.00
Drinks
Toasted Marshmallow Shake
14.00
Espresso Martini
16.00
Sauternes
475.00
86 Chateau D’Yquem
Toasted Coconut Shake
14.00
Port
12.00
Sandeman 10 YR. Tawny
Specials & Packages
The Getaway
Reserve and pre-pay your stay in advance for a reduced rate. Please note this reservation is non-cancellable and non-changeable. Upon booking, credit card will be charged the full amount for the stay, including room rate, tax, and service fees.
Bed and Breakfast
Get away and play. Stay in bed all day. Includes breakfast for two in hideaway lounge. Ocean views. Chef’s pantry breakfast.
The Weekend
Take a long weekend. Reserve Thursday through Sunday for 50 off suite price and $50 credit toward hideaway lounge dining.
Recharge
Energize an active lifestyle. Personalized services include
60 Minute in-Room Massage.
60 Minute Pilates Session.
Kettlebell Boot Camp.
Cardio Beach Boot Camp.
Spa Breakfast for Two in Hideaway
Select From (2) Recharge Services
60 Minute Yoga Session.
Personalized Hike at Temescal Canyon.
Total Body Meltdown.
(2) Ritual Cleanse Shred Juices for Pre and Post Workouts
Premier Recharge
Indulge and invigorate. Exclusive personalized services include
150 gift card to the nike store and your own nike + ipod sport kit.
60 Minute in-Room Massage.
60 Minute Pilates Session.
Kettlebell Boot Camp.
Cardio Beach Boot Camp.
Select From (2) Recharge Services
60 Minute Yoga Session.
Personalized Hike at Temescal Canyon.
Total Body Meltdown.
(2) Ritual Cleanse Shred Juices for Pre and Post Workouts. A Spa Breakfast for Two in Hideaway and One-Time Consultation with Nutritionist.
Desserts
Hideaway at the oceana
Dolce
Passion Fruit Panna Cotta
Citrus segments
Tiramisu
Lady fingers, espresso, mascarpone, amaretto
Gelato Sundae
Gelato trio, candied walnuts, chocolate sauce, whipped cream
Sorbetto
Lemon, raspberry
Valrhona Brownie
Crème anglaise, blueberry marmalade, vanilla gelato
Affagato
Espresso over vanilla gelato, house made biscotti
Gelato
Belgian chocolate, vanilla bean, dolce de leche, strawberry, pistachio
Chocolate Chip Cookies
House made
Beve De Dolce
Toasted Marshmallow
Limoncello
Port
Sandeman 10 yr tawny
Espresso Martini
Hazelnut Martini
Menu
Snacks
Mushroom Toast, Parmesan, Herbs
9.00
Maryland Blue Crab Bites, House Made Sriracha
12.00
Smoked Salmon Rillettes, toasted Sweet Anise Bread
12.00
Paso Prime Grass-fed Meatballs
9.00
Fried Green Tomato, charred Eggplant Puree
8.00
Chicken Nuggets, Cilantro, Mint
10.00
Mini Maine Lobster Roll, Celery, Chervil
9.00
Small Plates
Tempura of Maitake Mushrooms, Yuzu Aioli, Sea Salt
10.00
Prawns sautéed with Dry Vermouth, Garlic, Chili, Lime
17.00
Roasted Brussels, Mint, Garlic and Black Beans
10.00
Mac and Cheese, toasted Bread Crumbs
12.00
Ahi Tuna Tartar, Avocado Mousseline, Citrus Vinaigrette, Wonton Chips
16.00
Hamachi, Balsamic, Soy, Sesame
14.00
Grilled Calamari, Blue Lake Beans, Cherry Tomatoes, Almonds, Lemon and Bread Crumbs
14.00
Plates
Crispy John Dory, Carrots glazed with Orange, Coriander, Greek Yogurt
28.00
Bucatini and Meatballs, San Marzano Tomato Sauce
18.00
Grilled Flat Iron Steak, caramelized Shallots and smoked Tomato Butter, Yukon Gold Potato Wedges
26.00
Paso Prime Grass-fed Burger, grilled Onions, Lettuce, Tomato, Cheese, Secret Sauce
16.00
Quinoa and Red Lotus Rice Bowl, Market Vegetables Braised with Herbs and Spices
20.00
Sauteed Diver Scallops, Brown Butter, Parsley, Lemon, Capers, Braised Kale, grilled Onions, Chestnuts
32.00
Roasted Mary’s Chicken, Gremolata, Gigande Beans, Barley, Mushrooms, Cippolini Onions, roasted Grapes
26.00
Peppered New York Steak, roasted Kabocha Squash, Trumpet Mushrooms, Pomegranate, Herb Jus
36.00
Housemade Ravioli Special
Market
Sandwiches & Paninis
Cuban Braised Pork Shoulder, Ham, Mustard, Pickles
14.00
Grilled Vegetable, Eggplant Pesto
14.00
Italian Tuna Salad Sandwich, Capers, Tomato, Celery, Arugula
14.00
Roasted Chicken Breast, Fontina Cheese, con t Tomatoes
14.00
Club Roasted Turkey on a Kaiser Roll
14.00
Garnishes
Roasted Kabocha Squash, Trumpet Mushrooms, Pomegranate, Rosemary
10.00
Gigande Beans, Barley, Mushrooms, Cippolini Onions, roasted Grapes
10.00
Golden Potato Wedges, Parsley, Garlic, Shallots
10.00
Carrots glazed with Orange, Coriander, Yogurt
10.00
Braised Kale, grilled Onions, Chestnuts
10.00
Tru e Fries, French or Sweet Potato
10.00
Soup
Chicken Vegetable Soup Cilantro, Onions, Jalapeno, Lime
12.00
Salads
Add Chicken, Steak, Shrimp or grilled and aked Salmon to Chopped Salads
Farmers Market Lettuce with Herbs, Banyuls Vinaigrette
12.00
Tuscan Kale, Red Onion, Fennel, Radish, grilled Shrimp, Lemon Raisin Vinaigrette
17.00
Mediterranean Chopped Salad,
14.00
Cucumber, Cherry Tomatoes, Feta, Quinoa, Almonds, Garbanzos and Lemon Basil Vinaigrette
Marinated Beets with Avocado, Cucumber, Ruby Grapes Citrus Port Vinaigrette
14.00
Winter Chopped Salad, Roasted Cauli flower, Winter Squash, Farro, Dried Cranberry Vinaigrette
15.00
Cocktail
Cocktails
Tuscan Cocktail
14.00
Buffalo trace bourbon, lemon, chianti, rocks
Nonino Sour
14.00
Bu ffalo trace bourbon, amaro nonino, lemon, rocks
Rye Manhattan
15.00
Bulliet rye, sweet vermouth, peychud’s bitters
Cucumber Basil Bloody
14.00
Crop organic cucumber vodka, basil, cherry tomatoes
Basil Gimlet
14.00
Death’s door gin, basil, lime, rocks
Elder Fl ower Bellini
14.00
Prosecco, st.germaine
Bittersweet
14.00
Death’s door gin, aperol, grapefruit juice, prosecco
Jalapeno Mezcal Margarita
14.00
Illegal mezcal, lime, jalapeno, agave, salted rim
White Wine
Sauvignon Blanc
16.00 - 64.00
Groth, napa valley
Pinot Grigio
16.00 - 64.00
Santa margherita, Italy
Rose
13.00 - 52.00
Famille Perrin, Cotes Du Rhone
Puligny Montrachet Blanc
130.00
’08 le aive, France
Chardonnay
12.00 - 48.00
Chateau st. jean, sonoma
Chardonnay
24.00 - 96.00
Cakebread, napa valley
Sauvignon Blanc
15.00 - 60.00
Nobilo icon, new Zealand
Gavi di Gavi
130.00
‘09 La scolca, Italy
Bourgogne Blanc
12.00 - 48.00
Jj vincent, France
Sauternes
475.00
‘86 chateau d’yquem
Chardonnay
14.00 - 56.00
Tenuta mazzolino, Italy
Riesling
15.00 - 60.00
Grans fassian, Germany
Beer
Fat Tire
8.00
Blue Moon
8.00
Sam Smith Organic Lager
8.00
Heineken
8.00
Pacifi co
8.00
Lagunitas Ipa
8.00
Mirror Pond
8.00
Stella
8.00
Amstel Light
8.00
Bubbles
Mionetto Prosecco
12.00 - 48.00
Dom Perignon
235.00
Veuve Clicquot
130.00
Red Wine
Toscana
16.00 - 64.00
Villa antinori, Italy
Pinot Noir
14.00 - 56.00
Flor de campo, santa barbara
Pinot Noir
110.00
Flowers, sonoma coast
Cabernet Sauvignon
16.00 - 64.00
Monticello, napa valley
Cabernet Sauvignon
20.00 - 80.00
Freemark abbey, napa valley
Cabernet Sauvignon
150.00
‘04 beringer private reserve
Bordeaux
550.00
’03 chateau haut brion, graves
Opus One – ’08
325.00
Pinot Noir
14.00 - 56.00
Argyle, oregon
Pinot Noir
24.00 - 96.00
Foley, santa rita hills
Malbec
16.00 - 64.00
Gra gna reserve, Argentina
Cabernet Sauvignon
18.00 - 72.00
Roth, alexander valley
Cabernet Sauvignon
120.00
‘05 silver oak, alexander valley
Grenache
16.00 - 64.00
A-non-ah-mus, santa barbara
Opus One – ‘07
350.00
Opus One – ’09
300.00
Dessert
Sweets
Sticky To ee Pudding, Poached Apples Dulce de Leche Ice Cream
10.00
Flavors of Banana Split, Valrhona Chocolate Cake Caramelized Banana, Marachino Cherry, Vanilla Ice Cream
12.00
Chocolate Chip Cookies –House Made
8.00
Vanilla Yogurt with Strawberry Sorbet
7.00
Ice Cream Sundae with Ice Cream Trio, Candied Walnuts, Chocolate Sauce, Whipped Cream
12.00
Assorted Ice Cream
10.00
Drinks
Toasted Marshmallow Shake
14.00
Espresso Martini
16.00
Sauternes
475.00
‘86 Chateau D’Yquem
Toasted Coconut Shake
14.00
Port
12.00
Sandeman 10 YR. Tawny
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Oceana Beach Club Hotel
849 Ocean Ave (at Idaho Ave.)
Santa Mónica, CA 90403
Estados Unidos
Santa Mónica, CA 90403
Estados Unidos
Urban sophistication meets the allure of a private beach home in the new Oceana, embodying a whole new level of luxury.
Abierto (Mostrar más)
- lun–dom
- 24 horas
(800) 777-0758
Servicios
Reservas
Sí
Tarjetas de crédito
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Parque
Ocean Ave (btwn Colorado & Adelaide)
"La vista es impresionante!! El mejor lugar para asombrarte de la belleza de Santa Monica!!! Recórrelo corriendo! Serán de los mejores kilómetros de tu vida!!"
Jorge Guerrero
Tower 8 at Hotel Oceana
Restaurante
(Idaho and Ocean Ave.)
8.8BOA Steakhouse
Steakhouse · $$$$
101 Santa Monica Blvd (Ocean Ave.)
"La comida es estupenda. Pero NO se ve. Esta todo muy oscuro. Comer es una experiencia de 5 sentidos. Y también se come con la vista. Muy recomendable."
Ignacio Riesco
Aparece en 19 listas
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Estados Unidos » Condado de Los Ángeles » Santa Mónica » Wilshire-Montana
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