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Odyssey Cruises

Odyssey Cruises

Crucero, Boat or Ferry y Facilitador del tour
Streeterville, Chicago
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Odyssey Cruises
8.6/10
55
valoraciones
Fotos202 Fotos
MenúMenú
Dinner 8Brunch 6Lunch 4Special Restaurant Week Dinner 5
Appetizer (Optional)
Shrimp & Salmon Martini
Jumbo Shrimp | Salmon Mousse | Crostini
Amuse-bouche
First Course
Lobster Bisque
Sherry Cream | Crostini
Baked Fromage
Feta Cheese Blend | Thyme | Spicy Pomodoro Sauce | Garlic Crostini
Mixed Greens Salad
Arugula | Romaine | Goat Cheese | Seasonal Fruit | Sugared Pecans | Balsamic Vinaigrette
Blue Corn Crusted Crab Cake
Cilantro Corn Salad | Habanero Apricot Jam | Roasted Garlic Aioli
Main Course
Roasted Chicken
Heirloom Potatoes | Thyme Demi-Glace | Fried Leeks
Odyssey Short Ribs
Fontina Scalloped‏ Potatoes | Roasted Brussel Sprouts, Carrots & Squash | Cabernet Demi-Glace
Vegetable Napoleon
Spinach & Tomato Crisps | Curry Vegetable Ragoût | White Bean Purée
Grilled Salmon
Citrus-Infused Quinoa | Pineapple-Mango Chutney
Seafood Risotto
Shrimp | Scallops | Mussels | Tomato-Saffron Sauce
10 oz. Filet Mignon (Market Price)
Fontina Scalloped Potatoes | Roasted Brussel Sprouts, Carrots & Squash
Desserts
Odyssey Bread Pudding
Chocolate Chips | Maker’s Mark® Salted Caramel Sauce | Vanilla Bean Ice Cream
Berry Galette
Puff Pastry | Fresh Berries | Grand Marnier® Bavarian Cream
Chocolate Cake
Chocolate Mousse | Dark Chocolate Ganache
Sorbet
Seasonal Flavors‏
Sunday Dinner‏: First Course
Mixed Greens Salad
Arugula | Romaine | Goat Cheese | Seasonal Fruit | Sugared Pecans | Balsamic Vinaigrette
Sunday Dinner‏: Main Course
Roasted Chicken
Heirloom Potatoes | Thyme Demi-Glace | Fried Leeks
Odyssey Short Ribs
Fontina Scalloped‏ Potatoes | Roasted Brussel Sprouts, Carrots & Squash | Cabernet Demi-Glace
Vegetable Napoleon
Spinach & Tomato Crisps | Curry Vegetable Ragoût | White Bean Purée
Grilled Salmon
Citrus-Infused Quinoa‏ | Pineapple-Mango Chutney
Seafood Risotto
Shrimp | Scallops | Mussels | Tomato-Saffron Sauce
Sunday Dinner‏: Desserts
Mini Pastry Cups
Pastries
Cakes
Seasonal Fruit
Breakfast‏
Scrambled Eggs
Aged Wisconsin Cheddar
Breakfast Potatoes
Bell Peppers | Onions
Sausage & Applewood Smoked Bacon
Breads & Pastries
Muffins | Danishes | Croissants
Domestic and Imported Cheeses: Salads
Classic Caesar
Romaine Hearts | Herb Croutons | Parmesan Reggiano | House Caesar Dressing
Farmer’s Market Garden Salad
Daily Selection of Fresh Greens
Mains‏
House-Griddled Belgian Waffles
Maple Syrup | Cinnamon Whipped Cream | Dark Chocolate Shavings | Fresh Berry Sauce
Roasted Chicken
Thyme Demi-Glace‏
Salmon and Tilapia
Pineapple Mango Chutney
Curried Vegetables
Cauliflower | Carrots | Red Potatoes | Legumes | Light Curry Sauce
Strawberries and Cream French Toast
Cinnamon-Battered Texas Toast | Strawberry Cream Cheese | Fresh Strawberries | Powdered Sugar
Smoked Salmon Station
Bagels | Assorted Cheeses | Capers | Red Onion
Penne Rigatta Primavera
Penne Pasta | Broccoli | Mushrooms | Red Peppers | Garlic Parmesan Cream
Mains‏: Carved to Order
Black Pepper Crusted Sirloin
Horseradish Cream
Desserts
Odyssey’s Signature Chocolate Fondue
Cakes | Pastries | Seasonal Fruit
First Course
Lobster Bisque
Sherry Cream | Crostini
Baked Fromage
Feta Cheese Blend | Thyme | Spicy Pomodoro Sauce | Garlic Crostini
Mixed Greens Salad
Arugula | Romaine | Goat Cheese | Seasonal Fruit | Sugared Pecans | Balsamic Vinaigrette
Main Course
Roasted Chicken
Heirloom Potatoes | Thyme Demi-Glace | Fried Leeks
Odyssey Short Ribs
Fontina Scalloped Potatoes | Roasted Brussel Sprouts, Carrots & Squash | Cabernet Demi-Glace
Vegetable Napoleon
Spinach &‏ Tomato Crisps | Curry Vegetable Ragoût | White Bean Purée
Grilled Salmon
Citrus-Infused Quinoa | Pineapple-Mango Chutney
Seafood Risotto
Shrimp | Scallops | Mussels | Tomato-Saffron Sauce
Desserts
Odyssey Bread Pudding
Chocolate Chips | Maker’s Mark® Salted Caramel Sauce | Vanilla Bean Ice Cream
Berry Galette
Puff Pastry | Fresh Berries | Grand Marnier® Bavarian Cream
Chocolate Cake
Chocolate Mousse | Dark Chocolate Ganache
Sorbet
Seasonal Flavors
First Course with Champagne Cocktail‏
Mixed Greens Salad
Arugula | Romaine | Goat Cheese | Seasonal Fruit | Sugared Pecans | Balsamic Vinaigrette
Main Course
Roasted Chicken
Heirloom Potatoes | Thyme Demi-Glace | Fried Leeks
Maple Glazed Pork Tenderloin
Cinnamon Butternut Squash | Pecan & Dried Fruit Relish
Odyssey Short Ribs
Fontina Scalloped Potatoes | Roasted Brussel Sprouts | Carrots | Squash | Cabernet Demi-Glace
Vegetable Napoleon
Spinach & Tomato Crisps | Roasted Vegetable Ragoût | White Bean Purée
Desserts‏
Mini Pastry Cups
Pastries
Cakes
Seasonal Fruit
Drink Pairing (Optional)
Gingered Apple Sparkler
Absolut Citron | Sour Apple Liqueur | Angostura Bitters | Ginger Beer | Maraschino Cherry

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Icono de brújula
Odyssey Cruises
600 East Grand Avenue (at Streeter Dr)
Chicago, IL 60611
Estados Unidos
En: Navy Pier
Obtener direcciones
Icono de información
Escape toLake Michigan aboard Odyssey with upscale dining and entertainment with stellar views of Chicago's famous skyline
Icono de reloj
Cerrado hasta las 8:30 (Mostrar más)
  • lun–vie
    • 8:30–17:00
  • sáb
    • 9:00–15:00
Icono de teléfono
(312) 321-1241
Icono World Wide Web
Icono de Twitter
@odysseychicago
Servicios
Tarjetas de crédito
Sí (incluyendo MasterCard)
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