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Oregon Electric Station

Gastropub y Bar de cócteles$$$$

Downtown Eugene, Eugene

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24 Fotos

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Dinner Menu 27Bar Menu 12Happy Hour 4Dessert Menu 6

Dinner Menu

Starters

Northwest Oysters On the ½ Shell*

15.00

Champagne mignonette, and horseradish cocktail sauce

Seared Sea Scallops

16.25

Crispy bacon, creamy corn and confit fennel sauce, with soy balsamic glaze

Coconut Prawns

14.75

With citrus marmalade

Nw Dungeness Crab Cakes

15.50

Mango-mustard sauce, and buttermilk slaw

Warm Crab & Artichoke Dip

15.75

Red peppers, onions, parmesan, and cream cheese, with Pinsa bread

Introducing Pinsa!

13.00

Your choice of Margherita or Featured Pinsa of the day. Specialty flour from Italy made with rice, soy, and wheat flour. Low Gluten & Calories. With the dough recipe's roots dating back to ancient Roman empire, the new Pinsa Romana is an evolution of pizza recreated from an old traditional family recipe incorporating modern technique. Featured Market Price

Sautéed Steamer Clams

16.00

Your choice of Regular or Cajun. Fresh from the Pacific Northwest, with grilled ciabatta bread

Crispy Calamari

15.50

Lightly battered and fried crisp, with marinara and garlic aioli

Ahi Tuna Tartare*

15.25

Diced red onions, avocado, pine nuts, cilantro, jalapeño, and sesame wonton bowl, with spicy aioli

Stuffed Piquillo Peppers

9.75

Warm herbed goat cheese, and basil oil, with shallot vinaigrette

House-Made Mozzarella Sticks

12.00

With marinara

Soups & Salads

Clam Chowder

5.00

French Onion

8.00

Greens & Beet Salad

9.25

Spinach & arugula, goat cheese, roasted yellow and red beets, strawberries, and Marcona almonds, with champagne vinaigrette

Loaded Wedge

11.50

Crispy bacon, and grape tomatoes, with buttermilk blue cheese dressing

Soup of the Day

5.00

House Salad

7.00

Spring greens, pickled onions, and tomatoes with balsamic vinaigrette

Caesar

8.00

Crisp romaine, and shaved parmesan, with focaccia croutons

Green Goddess

10.25

Butter lettuce, avocado, grape tomatoes, watermelon radish, cucumber, bacon, and crispy shallots

Local Favorites

Gluten free pasta available upon request

Iron Horse Burger*

14.50

Tillamook cheddar, bacon, caramelized onions, lettuce, tomato, and BBQ aioli, with railroad tie fries. Gluten-free bun available upon request

Spinach & Cheese Ravioli

16.75

Pasta pillows filled with ricotta cheese and spinach, in a creamy tomato basil sauce

Creamy Garlic-Parmesan Sauce

17.25

Creamy garlic-parmesan sauce

Tomatillo Salsa Verde, Fingerling Potatoes, and Asparagus

25.25

Tomatillo salsa verde, fingerling potatoes, and asparagus

Dungeness Crab Mac & Cheese

22.50

Tillamook cheddar and toasted bread crumbs

Chicken Pesto Fettuccine

17.75

Sun-dried tomatoes, bell peppers, toasted pine nuts, lemon creme fraiche, and shaved parmesan cheese

Smoked Salmon Pasta

19.75

Casarecci pasta, capers, leeks, sundried tomatoes, and lemon zest, in a Scotch-garlic cream sauce

Cattail Creek Lamb Shank

28.25

Smoked provolone grits, lamb jus, gremolata, and vegetables

Steaks & Chops

Served with mashed potatoes and vegetables

Filet Mignon

38.50

Red wine demi-glace

Grass Fed New York Steak

34.25

Chimichurri

Sirloin & Lobster

52.25

Lobster tail, and 6 oz. petite sirloin, with garlic butter

Pullman's Pork Chop

30.25

Grilled bone-in chop, seasonal fruit salsa, jasmine rice, and broccoli

New York Steak

35.00

Whiskey peppercorn sauce

Bone-in Ribeye

43.50

Executive Chef, Scott Neuman's, special steak butter

Filet & Lobster

66.50

Lobster tail, and 8 oz. Filet, with garlic butter

Rack of Lamb

38.75

Red wine demi-glace

Prime Rib

Spice rubbed and slow roasted, with mashed potatoes and vegetables

Porter

30.75

Station Master

39.50

Conductor

35.75

Pairings

Oes Mushrooms

6.75

Cajun Fried Oysters

6.00

½ Lobster Tail

18.50

Coconut Prawns

7.00

Rogue Creamery Blue Cheese Crumbles

5.00

Whole Lobster Tail

36.00

Seafood

Northwest Salmon

31.75

Smoked tomato sauce, fingerling potatoes, braised Italian kale and pickled chanterelle mushrooms

Scallop Risotto

33.75

Mushroom risotto with asparagus, cherry tomatoes, English peas, and shaved fennel salad, with Oregon black truffle beurre blanc

Shrimp & Stoneground Provolone Grits

26.25

Andouille sausage, crispy bacon, bell peppers, corn, and tomatoes

Mustard Seared Ahi Tuna

34.00

Sauteed shiitake mushrooms, green cabbage, sweet peppers, edamame, toasted sesame seeds, watermelon radish and coconut jasmine rice, with miso-mustard sauce

Macadamia Nut Encrusted Halibut

35.00

Arugula pesto, sautéed zucchini, fresh corn, bell peppers, red onion and lima beans

Cioppino

29.00

Prawns, halibut, clams, salmon, and calamari, in a light tomato-wine broth, with grilled ciabatta

Market Vegetables & Sides

Grilled Asparagas

5.25

Loaded Baked Potato

8.50

Creamed Spinach

4.50

Jasmine Rice

4.75

Baked Potato

5.50

Creamed Spinach

4.50

Broccoli

4.00

Mashed Potatoes

5.00

Wines By the Glass

Bubbles

Nv Prosecco, La Marca (Italy)

9.00

Nv Extra Dry Prosecco, Riondo (Italy)

10.50

Nv Rose Brut Prosecco, Col De Salici (Italy)

10.00

Nv Brut Champagne, Nicolas Feuillatte

20.00

Rose

`18 Fleurs De Prairie (Cotes De Provence, France)

8.50

Whites

`16 Riesling, Chateau St. Michelle (California)

8.00

`17 Pinot Gris, Eyrie, (Organic) (Willamete Valley, Or)

11.00

`18 Chardonnay, Stoller (Unoaked) (Dundee Hills Ava, Or)

9.50

`17 Pinot Gris, King Estate (Oregon)

9.75

`17 Sauvignon Blanc, Giesen (Marlborough, New Zealand)

8.75

`17 Chardonnay, Raeburn, Russian River (Napa, Ca)

10.75

Reds

`12 Pinot Noir, Irvine & Roberts (Rogue Valley, Or)

13.00

`16 Pinot Noir, Ken Wright Cellars (Willamette Valley, Or)

14.00

`14 Tempranillo, Rondan (Rioja, Spain)

9.75

`16/17 Merlot, Mcmanis (California)

8.00

`16 Cab Sauvignon, Storypoint (California)

9.25

`17 Cab Sauvignon, Napa Valley Quilt (Napa Valley, Ca)

20.00

`17 Pinot Noir, Bethel Heights, Estate (Eola-Amity, Or)

17.00

`17 Grenache/syrah, Marius (By Michel Chapoutier, France)

8.50

`18 Malbec, Portillo (Mendoza, Argentina)

8.25

`16 Red Blend, the Federalist Napa, Ca

11.00

`17 Cab Sauvignon, Wine of Substance (Columbia Valley, Wa)

12.00

Bottle Wine Menu

Sparkling Wine

Come quickly, I am tasting the stars!

Nv Champagne, Veuve Clicquot, Demi Sec, Reims, France

55.00

'18 Moscato D'asti, Ceretto, Docg, Piemonte, Italy

40.75

Nv Sparkling Wine, Roederer Estate, Brut, Anderson Valley, Ca

58.75

Nv Champagne, Piper-Heidsieck, Cuvée 1785, Reims, France

90.00

Nv Rose Champagne, Andre Clouet, Rose No. 3, Brut, Bouzy Grand Cru, France

99.00

`06 Champagne, Dom Pérignon, Moët & Chandon, Brut, Epernay, France

350.00

`18 Moscato D'asti, Ceretto, Docg, Piemonte, Italy

25.75

Nv Sparkling Wine, Gloria Ferrer, Private Cuvee Brut, Sonoma, Ca

39.25

`15 Schramsberg, Blanc De Blanc, North Coast, Ca

87.00

Nv Champagne, Piollot, Come Des Tallants, 100% Pinot Noir, Paris, France

99.75

Nv Champagne, Veuve Clicquot, Yellow Label Brut, Reims, France

90.00

Rosé

Made for warm summer evenings, outdoor dinners with friends and laughter. Best paired with cheese, olives and basil

`18 Pinot Noir, Brooks, Willamette Valley, Or^

37.00

`17 Jnsq, 'Je Ne Sais Quoi' Rose Cru, Ca

41.00

`16 Domaine Bunan, Bandol, France

59.00

`16 Trium, Rouge Valley, Oregon

40.00

`18 Whispering Angel, Cotes De Provence, France

42.25

Aromatic Whites, Gems, & Blends

`15 Muscadet, Domaine Montru, Loire Valley, France

28.00

`17 Côtes Du Rhône Blanc, Chateau De Montfaucon, Rhône Valley, France^

44.25

`17 Viognier, Trium, Rogue Valley, Or

41.50

`17 Sauvignon Blanc, Roger & Didier Raimbault, Sancerre, Loire Valley, France

49.50

`16 White Blend, Conundrum, Ca

33.00

`18 Chenin Blanc, L'ecole No. 41, Columbia Valley, Wa

35.00

`17 Sauvignon Blanc, Capitello, Croft Vineyard, Willamette Valley, Or

42.00

Pinot Gris, Pinot Grigio & Pinot Blanc

Flavors range from green apple to baked pear. Light and crisp, best paired with seafood, pasta and chicken

`17 Pinot Gris, Goodfellow Family Cellars, Clover Reserve, Willamette Valley, Or

42.50

`15 Pinot Blanc, Fougeray De Beauclair, St. Jacques, Burgundy, France^

65.00

`15 Pinot Gris, the Eyrie Vineyards, Original Vines, Dundee Hills Ava, Or

80.00

`15 Pinot Blanc, Ken Wright, Willamette Valley, Or

48.75

`16 Pinot Gris, Antiquum Farm, Daisy, Willamette Valley^

45.25

Chardonnay

The most popular white wine in the U.S. Styles range from complex and rich to crisp and refreshing. Best paired with chicken, pork, halibut and creamy pasta

`16 Chateau Ste. Michelle, Ca

28.00

`17 Chalk Hill, Sonoma Coast, Ca

44.50

`16 Shea Wine Cellars, Estate Grown, Yamhill-Carleton Ava, Or^

77.50

`16 Benton Lane, Estate Grown, Willamette Valley, Or

90.00

`17 Josh Cellars, Ca

30.00

`15 Domaine Vocoret Et Fils, Chablis, Burgundy, France

51.25

`16 St. Innocent, Freedom Hill Vineyard, Willamette Valley, Or

79.00

`18 Rombauer, Carneros Ava, Napa Valley, Ca

99.75

Pinot Noir

The varietal that put the Willamette Valley on the map, most popularly paired with salmon, roasted chicken and pork

`18 Broadley Vineyards, Willamette Valley, Or

45.00

`17 J.K. Carriere, "Provocateur", Willamette Valley, Or

55.00

`16 King Estate, Signature Collection, Or

55.00

`15 the Eyrie Vineyards, Dundee Hills Ava, Willamette Valley, Or

72.75

`15 St. Innocent, Momtazi Vineyard, Mcminnville Ava, Or^^

75.00

`15 Irvine & Roberts, Estate, Rogue Valley, Or

77.25

`14 Lange, Freedom Hill Vineyard, Willamette Valley, Or^

83.25

'16 Broadley, Claudia's Choice, Yamhill-Carleton Ava, Or

85.75

`17 Cristom, Mt. Jefferson, Eola-Amity Hills Ava, Or

95.25

`12 Cristom, Marjorie Vineyard, Eola-Amity Ava, Or

150.50

`15 Ken Wright Cellars, Carter Vineyard, Eola-Amity Hills Ava, Or

133.00

`15 Beaux Frères, Upper Terrace Vineyard, Ribbon Ridge Ava, Or

210.00

`14 Angela Estate, Yamhill-Carlton Ava, Or

65.00

`17 Broadley, Estate Grown, Willamette Valley, Or

46.00

`15 Lemelson Vineyards, "Thea's Selection", Willamette Valley, Or

70.00

`18 Patricia Green, Lia's Vineyard, Chehalem Mountains Ava, Or^

74.75

`15 Ayres, "Pioneer", Estate Grown, Ribbon Ridge Ava, Or^

79.25

`17 Antiquum Farm, Juel Cuvée, Willamette Valley, Or

80.00

`14 Shea Wine Cellars, Estate Grown, Yamhill-Carleton Ava, Or

80.00

`14/16 Goodfellow Family Cellars, Durant Vineyard, Dundee Hills Ava, Or

88.75

`16 Beaux Frères, Willamette Valley, Or^^

120.00

`15 Domaine Drouhin, Laurene, Dundee Hills Ava, Or

130.25

`14/15 Brick House, Evelyn's Reserve, Ribbon Ridge Ava, Or^^

145.75

Italian Red Varietals

"In vino veritas" (In wine there is truth

`15 Vino Nobile Di Montepulciano, Corte Alla Flora, Tuscany, Italy

49.75

`15 Barbera D'alba, Paitin, Campolive, Piedmont, Italy

60.25

`13 Barbaresco, Produttori Del Barbaresco, Piedmont, Italy

78.75

`16 Super Tuscan, Antinori Guado Al Tasso Il Bruciato, Bolgheri Doc, Italy

85.00

`14 Barolo, Podere, Ruggeri, Corsini, Docg, Bussia, Italy

135.75

`11 Barbaresco Riserva, Ca'del Baio, Asili, Piedmont, Tuscany, Italy

175.00

`07 Brunello Di Montalcino Riserva,gaja Pieve Santa Restituta, Sugarille, Tuscany, Italy

300.00

`15 Chianti Classico, Isole E Olena, Tuscany, Ital

59.00

`13 Nebbiolo, Cana's Feast, Ciel Du Cheval Vineyard, Columbia Valley, Wa

65.50

`15 Il Sasso Carmignano, Piagga, Docg, Italy

75.75

`13 Chianti Classico Riserva, Felsina, Rancia, Tuscany, Italy

95.00

`12 Brunello Di Montalcino Riserva, La Fortuna, Tuscany, Italy

150.00

`15/16 Super Tuscan, Antinori Tignanello, Toscana Igt, Italy

250.00

Tempranillo, Malbec & Carménère

Tempranillo gets its name from the word "temprano" ("early"), a reference to the fact that it ripens several weeks earlier than most Spanish red grapes; best paired with spice and lamb. Malbec is the most widely planted red grape varietal in Argentina, with the Mendoza region being the lead producer; best paired with charcuterie and tomato sauce

`17 Carmenere, Santa Rita, 120 Reserva, Spain

28.75

`15 Garnacha, Loidana Priorat, Porrera, Spain

66.25

`12 Tempranillo, Alejandro Fernandez, Tinto Pasquera, Spain

75.00

`14 Malbec, Catena Alta, Historic Rows, Mendoza, Argentina

115.50

`17 Malbec, a Lisa, Patagonia, Argentina

45.00

`16 Tempranillo, Abacela, Fiesta Cuvee, Estate Grown, Umpqua Valley, Or

49.75

`09 Malbec, Cuarto Dominio Reserve, Mendoza, Argentina

85.25

`11 Malbec, Latta Wines, Northridge Vineyard, Wahluke Slope Ava, Wa

100.00

Zinfandel

Zinfandel is often praised for its ability to reflect both its terroir and its winemaker's style and skill; best paired with pork, lamb and beef

`16 Folie a Deux, Dry Creek Valley, Ca

37.50

`16 Turley, Juvenile Vines, Ca

60.00

16 Ridge Lytton Springs, Dry Creek Valley, Ca

99.75

`17 Seghesio, Sonoma County, Ca

42.75

`17 Robert Biale, Black Chicken, Napa Valley, Ca

90.00

Syrah, Shiraz & Petit Sirah

Although these have been combined in this category, Only Syrah and Shiraz are the same varietal. Syrah/Shiraz is best paired with grilled lamb and cured-meats, Petit Sirah, the exceptionally rare grape, is best paired with mozzarella, eggplant and burgers

`17 Shiraz, Tournon, Mathilda, Australia

41.75

`15 Syrah, K Vintners, Motor City Kitty, Yakima Valley, Wa

86.00

`13 Côte Rôtie, Barruol Lynch, "Nève", Rhône Valley, France

95.50

`12 Syrah, Spring Valley, Nina Lee, Walla Walla Valley, Wa

85.25

`15 Petit Sirah, Stags' Leap Winery, Napa Valley, Ca

92.25

Red Gems & Blends

`14 Cotes Du Rhone, E.Guigal, France

25.00

`16 Gamay Noir, Beaujolais-Villages, Vielles Vignes, France

28.75

`16 Bordeaux, Château St-Andre Corbin, St. Emilion, France

45.25

`17 Gamay Noir, Brick House Vineyards, Ribbon Ridge, Or^^

65.25

`14 Red Blend, Rutherford Hill, Barrel Select, Napa Valley, California

64.75

`16 Gsm, Gramercy Cellars, "the Third Man", Columbia Valley, Wa

79.50

`13 Red Blend, Chimney Rock, "Elevage", Stags Leap Ava, Ca

150.00

`10 Bordeaux, La Parde De Haut-Bailly, Pessac Leognan, France

85.00

`15 Cotes Du Rhone, Chateau De Montfaucon, France

30.00

`17 Cabernet Franc De Loire, La Pierre Frite, Loire Valley, France

49.75

`15 Red Blend, Pamplin Family, Jrg, Columbia Valley, Wa

47.50

`12 Red Blend, Trium, Growers' Cuvee, Rogue Valley, Oregon

52.50

`15 Châteauneuf Du Pape, Domaine Berthet-Rayne, Rhône Valley, France

65.00

`16 Red Blend, Orin Swift, "Papillon", Napa Valley, Ca

90.00

`14 Bordeaux, Chateau La Croix St. Estephe, Saint-Estephe, France

70.00

Merlot

One of the world's most planted wine grapes. Depending upon the style of merlot, it's best paired with grilled meats, mushroom sauces and leafy greens

'15 Markham, Napa Valley, Ca

39.75

'17 Emmolo, Napa Valley, Ca

55.50

'15 Pahlmeyer, Napa Valley, Ca

120.00

'16 Alexander Valley Vineyards, Estate Grown, Alexander Valley, Ca

40.00

'14 Paradigm, Estate Grown, Oakville Ava, Napa Valley, Ca

99.75

Cabernet Sauvignon

One of the most widely recognized red grape varietals in the world and grown in nearly every major wine producing country; best with steak and prime rib

`17 Mcmanis, Ca

30.00

`14/15 Seven Hills, Columbia Valley, Wa

48.75

`15 North By Northwest, Columbia Valley, Wa

53.75

`16 Duckhorn, Napa Valley, Ca

86.75

'14/15 Ridge, Estate Grown, Santa Cruz Mountains, Ca

135.25

'15 Jordan, Alexander Valley, Sonoma County, Ca

120.00

'13 Dellile Cellars, Four Flags, Red Mountain Ava, Columbia Valley, Wa

145.25

'14 Dunn Vineyards, Napa Valley, Ca

177.00

'16 Chimney Rock, Stags Leap District, Napa Valley, Ca

225.00

Nv "Overture" By Opus One, Oakville Ava, Napa Valley, Ca

184.00

'11/14 Ridge, Monte Bello, Santa Cruz Mountains, Ca

400.00

'13 Dominus Estate, Yountville Ava, Napa Valley, Ca

399.75

'95 Ridge, Monte Bello, Santa Cruz Mountains, Ca

549.75

`16 Joel Gott, 815, Ca

40.00

`16 Decoy, Sonoma County, Ca

59.25

`16 Mt. Veeder, Napa Valley, Ca

75.00

`15 Frogs Leap, Estate Grown, Rutherford Ava, Napa Valley, Ca

115.00

'16 Faust, Napa Valley, Ca^

115.00

'16 Jayson By Pahlmeyer, Napa Valley, Ca

175.00

'14 Silver Oak, Alexander Valley, Sonoma County, Ca

174.75

'15 Shafer, One Point Five, Stags' Leap District Ava, Napa Valley, Ca

195.25

'14 Ramey, Annum, Oakville Ava, Napa Valley, Ca

199.75

'14 Caymus, Special Selection, Napa Valley, Ca

325.00

'04 Heitz, Martha's Vineyard, Oakville Ava, Napa Valley, Ca

350.00

'14 Opus One, Oakville Ava, Napa Valley, Ca

499.75

Bar Menu

Food

Clam Chowder

5.00

French Onion

8.00

Loaded Wedge

11.50

Crispy bacon, grape tomatoes, and blue cheese crumbles, with buttermilk blue cheese dressing

Cajun Fried Oysters

12.00

With grilled jalapeños tartar sauce

Roasted Garlic Hummus

11.25

Grilled pita, tomato-cucumber relish, and kalamata olives, with extra virgin olive oil and paprika

Crispy Calamari

14.50

Lightly battered and fried crisp, with marinara and garlic aioli

Warm Crab and Artichoke Dip

15.00

Red peppers, onions, parmesan, and cream cheese / focaccia crostinis

Nw Dungeness Crab Cakes

15.50

Mango-mustard sauce, and buttermilk slaw

Coconut Prawns

14.00

With citrus marmalade

Grilled Salmon

21.50

Garlic herb butter, fingerling potatoes, and balsamic greens

Iron Horse Burger*

14.50

Tillamook cheddar, caramelized onions, BBQ aioli, bacon, tomato, and lettuce, with Railroad Tie fries. Gluten-Free Available On Request

Steak Frites

18.50

Petite sirloin with garlic butter, and Railroad Tie fries

Stuffed Piquillo Peppers

9.75

Warm herbed goat cheese, and basil oil, with shallot vinaigrette

Soup of the Day

5.00

Northwest Oysters On the ½ Shell*

15.00

Champagne mignonette, and horseradish cocktail sauce

Chicken Chipotle Salad

14.00

Cajun chicken, crisp romaine, avocado, cheddar cheese, roasted corn, black beans, grape tomatoes, black olives, and tortilla strips, with chipotle ranch

Railroad Tie Fries

5.25

With fry sauce

House-Made Mozzarella Sticks

10.00

With marinara

Buffalo Chicken Wings

9.25

Carrots, and celery, with buttermilk blue cheese dressing

Potato Skins

8.25

Tillamook cheddar, crispy bacon, green onions, and sour cream

Prime Rib Flautas

9.50

Crispy flour tortillas, pepperjack cheese, sour cream, and pico de gallo

Fish Tacos (2)

10.75

Corn tortillas, crispy cod, buttermilk slaw, pico de gallo, and chipotle aioli

Prime Rib Dip

15.25

Shaved prime rib, horseradish aioli, and Swiss cheese, on a hoagie roll, with Railroad Tie fries

Fish and Chips

15.25

Beer battered Alaskan Cod, buttermilk coleslaw, and grilled jalapeño tartar sauce, with Railroad Tie fries

Nachos Express

13.75

Corn chips, Tillamook cheddar and jack cheese, poblano cheese sauce, black bean puree, black olives, pickled jalapeños, pico de gallo, sour cream, and guacamole

Introducing Pinsa!

12.00

Your choice of Margherita or Featured Pinsa of the day. Specialty flour from Italy made with rice, soy, and wheat flour. Low Gluten & Calories With the dough recipe's roots dating back to ancient roman empire times, the new pinsa romana is an evolution of pizza recreated from an old traditional family recipe incorporating modern technique. Featured Market Price

Cocktails

Old Fashioned

10.25

Bourbon, OES house-made old fashioned mix, and angostura bitters, on the rocks

Sparkling Flower

10.75

Mancino cherry blossom & violet petal vermouth, Wild Hibiscus edible flower, prosecco, in a flute

Pumpkin Martini

10.50

Pumpkin liquer, Stoli Vanil vodka, cream, cinnamon-sugar rim

5Th Ave Manhattan

10.50

House whiskey blend, Carpano Antica, & Angostura bitters, stirred up

Oes Express

10.25

Kahlua, Baileys, brandy, coffee, whipped cream, served hot

La Ultima Palabra

11.50

Mezcal, Luxardo, Green Chartreuse, and lime

Maple Manhattan

11.25

Bulleit Rye, house-made maple syrup, dry vermouth, walnut bitters

Heat of Passion

10.00

Jalapeño infused vodka, passionfruit puree, tajin-sugared rim, served up

Oregon Sour*

10.75

Bourbon, fresh lemon, egg white, simple syrup, a pinot noir float, on the rocks

Patent Pending

11.00

Gompers Gin, fresh lime, Crème de Violette, tonic, on the rocks

You 'Pick' Mule

9.50

Would you like to hop on board to Kentucky or Moscow? Choice of house bourbon or house vodka, with house-made ginger syrup, & lime

Electric Lemonade

10.75

Sobieski Vodka, blackberry puree, lemon, mint, soda, on the rocks

Rubytini 2.0

10.00

Kettle One botanical grapefruit & rose vodka, fresh lime & grapefruit

Autumn Sour*

10.75

Capurro pisco, lemon, lime, egg whites, and all spice dram, on the rocks

Beer

Tap

16 oz Pints $5 & 12 oz Glass $4

Coors Light 10 Ibu, 4.2% Abv

Good Life, Sweet As, Pale Ale 18 Ibu, 6% Abv

Widmer, Hefeweizen 30 Ibu, 4.9% Abv

Mckenzie, Raging Rhino Red 35 Ibu, 5.4% Abv

Boneyard, Rpm, Ipa 50 Ibu, 6.5% Abv

Hop Valley, Bubble Stash, Ipa 45 Ibu, 6.2% Abv

Oakshire, Amber Ale 30 Ibu, 5.4% Abv

Fort George, Cavatica, Stout 8.8% Abv

Heater Allen, Czech Pilsner 36 Ibu, 4.8% Abv

Viking Braggot, Freyja, Blonde Ale 23 Ibu, 6.3% Abv

Ecliptic, 'Phaser' Hazy Ipa 45 Ibu, 6.5 Abv

Sunriver, Fuzztail, Hefeweizen 20 Ibu, 5% Abv

Deschutes, Fresh Squeezed, Ipa 60 Ibu, 6.4% Abv

Ninkasi, Lager 23 Ibu, 5.3% Abv

Mckenzie, Break Action, Porter 33 Ibu, 6.2% Abv

Two Towns, Bright Cider 6.2% Abv

Flights

Taste of Eugene

Experience 4 of our finest local brews

Oregon Ipa's

4 "hops" thru Oregon's most popular beer style

Bottles

Bud Light

Peroni

Guinness

Corona

Budweiser

Ghostfish Grapefruit Ipa

Non-Alcoholic

Fountain Soda

3.25

Steelhead Root Beer

4.00

Housemade Sodas

5.00

Coconut lime or blackberry ginger ale

Iced Tea

3.25

Non-Alcoholic Beer

4.00

Lemonade

3.25

Kombucha On Tap

5.00

San Pellegrino

4.00

Hot Tea

3.25

Wine By the Glass

Bubbles

Nv Prosecco, La Marca (Italy)

9.00

Extra Dry Prosecco, Riondo (Italy)

10.50

Nv Rose Brut Prosecco, Col De Salici (Italy)

10.00

Brut Champagne, Nicolas Feuillatte (France)

20.00

Whites

`16 Riesling, Chateau St. Michelle (California)

8.00

`16 Pinot Gris, Eyrie, (Organic) (Willamete Valley, Or)

11.00

`17 Chardonnay, Stoller, Unoaked (Dundee Hills Ava, Or)

9.50

`17 Pinot Gris, King Estate (Oregon)

9.25

`17 Sauvignon Blanc, Giesen (Marlborough, New Zealand)

8.75

`17 Chardonnay, Raeburn, Russian River (Napa, Ca)

10.75

Rose

`18 Fleurs De Prairie (Cotes De Provence, France)

8.50

Reds

`12 Pinot Noir, Irvine & Roberts (Rogue Valley, Or)

13.00

`17 Pinot Noir, Bethel Heights, Estate (Eola-Amity, Or)

17.00

`18 Tempranillo, Alesanco Pedro Martinez (Rioja, Spain)

9.75

`18 Malbec, Portillo (Mendoza, Argentina)

8.25

`16 Red Blend, the Federalist (Napa, Ca)

11.00

`17 Cab Sauvignon, Wine of Substance (Columbia Valley, Wa)

12.00

`15 Pinot Noir, Ken Wright Cellars (Willamette Valley, Or)

14.00

`17 Grenache/syrah, Marius By Michel Chapoutier (France)

8.50

`18 Malbec, Portillo (Mendoza, Argentina)

8.25

`17 Merlot, Mcmannis (California)

8.00

`16 Cab Sauvignon, Storypoint (California)

9.25

`16 Cab Sauvignon, Napa Valley Quilt (Napa Valley, Ca)

20.00

Happy Hour

Everyday 4-6 & 9-Close, Bar & Patio

Food

Railroad Ties Fries

4.00

With fry sauce

Prime Rib Flautas

6.25

Crispy flour tortillas, and Pepperjack cheese, with sour cream, and pico de gallo

2 Oyster Shooters*

5.00

With horseradish cocktail sauce

Crispy Calamari

9.50

Lightly battered and fried crisp, spicy marinara and garlic aioli

Buffalo Chicken Wings

7.75

Carrots, and celery, with blue cheese dressing

Caesar Salad

5.00

Crisp romaine, shaved parmesan, and foccacia croutons

Nachos Express

9.75

Corn chips, Tillamook cheddar and jack cheese, poblano cheese sauce, black bean puree, black olives, and pickled jalapeños, with pico de gallo, sour cream and guacamole

Roasted Garlic Hummus

5.25

Grilled pita, and tomato-cucumber relish, kalamata olives, with extra virgin olive oil and paprika, Vegan

Loaded Potato Skin

6.25

Tillamook cheddar, crispy bacon, sour cream, and green onions

Oes Burger

8.00

Dijonaisse, tomato, pickled red onion, and lettuce, on a brioche bun

Wine

House Bubbles

6.00

House Red

6.00

House White

6.00

Beer

Coors Light

4.00

Boneyard Rpm, Ipa

4.00

Viking Freyja Blonde

4.00

Oakshire Amber Ale

4.00

Cocktails

Old Fashioned

6.00

OES House-Made Old Fashioned mix with Angostura Bitters

Classic Margarita

5.75

Tequila, agave syrup, fresh lime, and orange bitters

House Martini

6.75

Choice of house Vodka or house Gin

Heat of Passion

7.25

Jalapeno infused vodka, passion fruit puree, tajin-sugar rim

You-Pick Mule

6.00

Would you like to hop on board to moscow or kentucky? your choice of bourbon or vodka, house-made ginger syrup, and fresh lime

Dessert Menu

Main

Seasonal Fruit Crisp

8.25

Baked fruit with streusel topping, and vanilla bean ice cream

Crème Brûlée

8.00

Vanilla bean custard, caramelized sugar crust

Mud Pie

8.75

Mocha and vanilla ice cream, layered with fudge, oreo cookie crust

Peanut Butter Silk Pie Bar

7.50

Layer of ganache, peanut butter, and oreo cookie crust

Tiramisu

7.50

Layers of mascarpone cream, lady fingers soaked in coffee, with mocha sauce

New York Cheesecake

8.50

Caramel sauce and whipped cream

Triple Chocolate Cake

8.00

Two layers of chocolate cake, with Swiss chocolate buttercream, topped with chocolate chip mini drops

Vegan Coconut Bliss Ice Cream

7.00

Coconut ice cream with a caramel swirl and chocolate pieces

Cognac & Brandys

Courvoisier Vs

8.00

Pierre Ferrand 1840 Cognac

10.00

Hennessey Vsop

15.00

Chateau Du Breuil Fine Vs Calvados

15.00

Rémy Martin Xo Excellence

36.00

Hennessey Vs

9.00

Germain Robin Craft Method Brandy

13.00

Boulard Vsop Calvados

11.00

Martell Cordon Bleu

33.00

Louis Xiii De Rémy Martin Grande Champagne Cognac

350.00

Coffee & Tea

Global Delights Coffee

3.25

Regular or decaf

Global Delights Espresso

3.25

Cappuccino

5.25

Hot Tea

3.25

Latte

5.25

Double Espresso

5.25

Ports & Dessert Wines

'14 Sauvignon Blanc, Vind'or, Eola Hills

10.00

Nv Sherry, Hidalgo Napoleon, Amontillado

8.50

10Yr Tawny Port, Taylor Fladgate

11.00

Taylor Fladgate, Historical, Reserve Tawny Port

17.00

'15 Sauternes, La Fleur D'or

11.25

Black Port, Quinta De Noval

7.50

20Yr Tawny Port, Fonseca

15.00

Grappa & Amari

Fernet Branca

9.00

Amaro Di Angostura

9.00

Nonino Amaro

13.00

Averna Amaro

9.00

Ransom Gewürztraminer Grappa

9.00

Nardini Grappa

15.00

Liqueurs

Tia Maria

8.00

Disaronno

8.00

Gran Marnier

10.00

Baileys

7.00

Sambuca

7.00

Kahlua

7.00

B&B

9.00

Gioia Limoncello

8.00

Drambuie

10.00

Descargo de responsabilidad: Siempre consulte con el comercio los precios y la disponibilidad de los artículos del menú. SinglePlatform no se responsabiliza por cambios en el menú o en los precios, pero se cree que la información es precisa al momento de ser publicada. Que aparezca el menú no implica que haya afiliación, aprobación o patrocinio entre SinglePlatform y el comercio registrado.

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