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Off The Bone Barbeque

Off The Bone Barbeque

Parrilla$$$$
Dallas
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8.4/10
127
valoraciones
  • Estrellas
  • Tips
    Russell H.
    "Ribs, pulled pork, potato salad (ensalada de papa), and spicy charro beans are a must."(5 Tips)
    Mike D.
    "Ribs (costillas) are top notch but the brisket and sausage are just as good."(25 Tips)
    Kiran M.
    "Get the sausage, chopped brisket, coleslaw and baked beans (frijoles al horno)."(3 Tips)
    Daniel Dallas M.
    "... salad, baked beans, charro beans (frijoles charros), unique fried corn on the cob with..."(3 Tips)
Icono de consejos y reseñas43 Tips y reseñas
Filtro:
  • costillas
  • parrilla
  • ensalada de papa
  • frijoles al horno
  • buen valor
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  • Dallas Observer
    Dallas ObserverNoviembre 26, 2014
    These are some of the best ribs in Texas. The consistency, the smokiness, the sheer number of ribs you get served in what you assume will be a small helping: Everything is perfect.
  • Daniel Dallas M.icono de corazón en la imagen de usuario
    Awesome potato salad, baked beans, charro beans, unique fried corn on the cob with tantalizing spices...all meats fall of the bone with deliciousness! Some of the best BBQ I've had in Dallas.
  • Franz C.
    Franz ConstancioAgosto 29, 2014
    Ribs are delicious. I smoke my own ribs, in a real smoker. Definitely a good option. Sausage melts in your mouth. Definitely get the coleslaw (Bleu cheese) has bacon on top.
  • Dallas Observer
    Dallas ObserverAgosto 19, 2014
    Owner Dwight Harvey and son started Off The Bone as a catering venture, but the pecan wood-smoked ribs garnered enough followers that Harvey Sr. Leer más
  • Mike D.icono de corazón en la imagen de usuario
    Mike DMarzo 10, 2015
    Ribs are top notch but the brisket and sausage are just as good. Get a sampler and don't use any sauce...the food will be better and you will be happier
  • Terri P.icono de corazón en la imagen de usuario
    Terri PearsonJulio 28, 2015
    Ribs were off the hook! Great taste and definitely fall off the bone! Chopped brisket did not disappoint. First time here but definitely not my last!
  • Russell H.icono de corazón en la imagen de usuario
    Russell HirschornDiciembre 29, 2014
    Ribs, pulled pork, potato salad, and spicy charro beans are a must. There are better places for smokier, tastier brisket.
  • Albert G.icono de corazón en la imagen de usuario
    Albert GriffinAbril 6, 2018
    My favorite in Dallas. They have Fried Chicken that’s pretty good but I’m telling you go brisket.
  • Chris D.icono de corazón en la imagen de usuario
    Chris DavidsonSeptiembre 15, 2013
    The ribs here are the best I've had. Also, the baked beans and potato salad are fantastic.
  • Ritche C.
    Ritche CorpusJunio 11, 2011
    2 meat 2 sides special. Ribs and chicken or Brisket. Sides of spicy beans, potato salad, and Cole slaw (has bleu cheese). Can't go wrong with any combination.
  • Andrew R.icono de corazón en la imagen de usuario
    Andrew RobinsonMarzo 4, 2016
    The ribs are AMAZING! And the fried corn is so good too! Great service and friendly people!
  • Kiran M.icono de corazón en la imagen de usuario
    The sausage is AMAZING. I've never had anything like it. Get the sausage, chopped brisket, coleslaw and baked beans.
  • Jessica S.
    Jessica ShimAgosto 20, 2013
    Ribs are as amazing as they say. But don't skip out on the spicy charro beans and the sweet tea.
  • Lauren C.icono de corazón en la imagen de usuario
    Lauren CottoMayo 26, 2014
    Food is DELICIOUS, owner Dwight is a sweetheart. Great place!
  • The Dealey Group
    The Dealey GroupFebrero 19, 2013
    Great service, friendly employees, and DELICIOUS BBQ! We love the tacos.
  • ILiveInDallas.com
    ILiveInDallas.comMayo 6, 2012
    Throw a rib eating contest every Thursday from 6-8pm, they offer an all-you-can eat ribs deal for around $30.
  • J S.icono de corazón en la imagen de usuario
    J SAgosto 17, 2018
    Great ribs and Delicious pecan pie
  • Mia S.
    Mia SEnero 24, 2012
    Ha estado aquí más de 10 veces
    order a whole smoked chicken to bring home and make soup with!
  • Chefs Feed
    Chefs FeedAgosto 5, 2014
    Kent Rathbun, chef of Abacus, eats here on his nights off. He loves the Pulled pork. Leer más
  • Krystin 😻 L.icono de corazón en la imagen de usuario
    Krystin 😻 LashleyAgosto 13, 2016
    The Ribs are the bomb dot com!!!
  • Gürkan G.
    Gürkan GezginOctubre 14, 2013
    Good ribs. Prices could be a little better. When you get half rack ribs no sides included.
  • Alan W.icono de corazón en la imagen de usuario
    Alan WagnerEnero 4, 2014
    Outstanding BBQ! Ribs are awesome!
  • Susie S.icono de corazón en la imagen de usuario
    Susie SmithOctubre 4, 2013
    Small place but great service, great food, great price.
  • Judy J.icono de corazón en la imagen de usuario
    Judy JanderaMayo 31, 2017
    The beef brisket was fantastic!
  • Adam N.
    Adam NasonSeptiembre 21, 2010
    Best ribs in Dallas! If it's your first time they will give you a sample.
  • Al N.
    Al NolanJulio 22, 2011
    Love this place. I'm all over the ribs and potato salad every Thursday.
  • Gregory S.icono de corazón en la imagen de usuario
    Gregory ShawEnero 16, 2014
    Ha estado aquí más de 10 veces
    Great barbeque. Price little high
  • Scott E.icono de corazón en la imagen de usuario
    Scott EFebrero 22, 2014
    Donald is the man! Great BBQ.
  • Maser B.icono de corazón en la imagen de usuario
    Maser BrownAbril 22, 2017
    Brisket is amazing!!!
  • Elwood M.icono de corazón en la imagen de usuario
    Elwood McElveenJunio 2, 2018
    Chopped brisket sandwich was really good.
  • Madelyn M.icono de corazón en la imagen de usuario
    Madelyn MillerSeptiembre 19, 2015
    Barbecue and corn
  • Dave S.
    Dave SOctubre 22, 2012
    No connection to the famous BBQ in Ft Worth Leer más
  • Tanea N.icono de corazón en la imagen de usuario
    Tanea NicoleJulio 24, 2013
    I really loved their loaded fries!
  • Louis M.icono de corazón en la imagen de usuario
    Louis MeilinkMarzo 22, 2015
    The ribs are great!
  • Michelle Rose Domb
    Michelle Rose DombDiciembre 4, 2012
    Complimentary parking in their lot.
  • Phil H.
    Phil HarmonicDiciembre 3, 2011
    The ribs actually fall off the bone.
  • Orlando P.
    Orlando PinsonNoviembre 16, 2011
    I love the food and the sauce is stupid gone. lol
  • Jenn D.
    Jenn DuJulio 21, 2011
    Get their baby back ribs for sure!!!
  • Mia S.
    Mia SFebrero 21, 2011
    Ha estado aquí más de 10 veces
    Smoked chicken is to die for. trust me.
  • Carey M.
    Carey MorganAgosto 17, 2011
    best ribs in dallas!
  • adam k.
    adam keatsJunio 29, 2010
    Eat under the tent with Ken L outside. It's a hoot!
  • Michael A.icono de corazón en la imagen de usuario
    Michael AndersonSeptiembre 13, 2014
    Brisket was tasteless without BBQ sauce, disappointing
  • Mia S.
    Mia SEnero 26, 2010
    Ha estado aquí más de 10 veces
    full address: 1734 South Lamar StreetDallas, Texas 75215 Leer más
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