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Olde N'awlins Cookery
Restaurante de gastronomía cajún y criolla$$$$
French Quarter, Nueva Orleans
"Kentucky bourbon (borbón) pecan pie is absolutely to die for."(6 Tips)
"Chicken and sausage gumbo (gumbo)"(5 Tips)
"Blackened chicken po' boy (sándwiches submarinos Po' Boys) was delicious."(3 Tips)
"Fried oysters (ostras) are also great"(4 Tips)
48 Tips y reseñasFiltro:
- marisco
- borbón
- gumbo
- sándwiches submarinos Po' Boys
- ostras
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Lewis WalkerMayo 11, 2013I was skeptical cause most eateries on bourbon street are AWFUL, but I was starving & got a shrimp po'boy. Im glad I did, cause it was one of the best I've had in NO. The roumalaude sauce was great!!
Tamara RobeyMarzo 21, 2014Get the taste of New Orleans and the gator bites! You will NOT be disappointed. Great service and great atmosphere. Best thing that I've found here yet.
Kelcie HayesAbril 19, 2013Try to get a table close to the door so you can still watch all of the craziness happening on Bourbon St! Also, the chicken Alfredo is amazing!!
Jere RAgosto 6, 2014The po' boys are huge and so good! My little one ordered fish and ate everything on her plate plus some if mine. Don't forget the bread pudding for dessert! We'll definitely be back....- Trina ReneeAgosto 7, 2015Kentucky bourbon pecan pie is absolutely to die for. Open late right on bourbon street - also a great place to go for late night oysters
Tye WFebrero 16, 2015The crawfish étouffée was delicious and don't forget to order the tropical storm!
Jeri ValleNoviembre 15, 2023Had the fried shrimp platter, bowl of gumbo and bahama mama. Was delicious. Highly recommend especially since it's in a convenient spot and open late.
Ricardo AEnero 1, 2013The free cup of gumbo is very good. Tried the fried shrimp platter, and the serving was enough for two. Staff is very friendly. Ask for a table in the balcony.
David EldridgeEnero 3, 2014Great late night spot, tasty blackened catfish. Bread pudding was one of the best ever. Definitely give this place a try!
Anthony IntravaiaOctubre 23, 2014It's a must have red fish Etouffee but do not let them give you a side of vegetables you want red beans and rice unbelievable.
Jerel WalliserJunio 18, 2013Came here around midnight. Got the jambalaya pasta. It was delicious, dip your bread in the sauce, yummy
Jennifer DriggersDiciembre 8, 2014The food & drinks are a great compliment to the NOLA environment. The staff is extremely hospitable.
HeenaNoviembre 30, 2014For vegetarian - loved the veggie pasta with Alfredo sauce. Eggplant po boy was okay. Eggplant Napoleon was definite no for me.- Jeri ValleNoviembre 15, 2023Had the fried shrimp platter, bowl of gumbo and bahama mama. Very delicious
Evan RosenthalDiciembre 15, 2014Best Shrimp Po'boy sandwich in my entire life! Fries were yummy too.
Ciara McGillivrayMarzo 13, 2018Our crab cakes were cold in the middle and the service was slow, but our main entrees were delicious!
Truth DoctorJulio 24, 2013Try the tropical storm drink!!! Da bomb. Had one mid-afternoon. It makes you happy! ;-)
get the window tables for some privacy and the best view from the restaurant onto Bourbon Street
Christilynn CorriganNoviembre 2, 2012No Happy Hour but the Gator was good and they offer it blackened
Esther LudlowAbril 29, 2014Decent spot for a quick meal in the middle of Bourbon Street. Open late for food.
Anthony VenturaEnero 1, 2012We waited over an hour for a sandwich, the server was very stupid, and the host moved our table 3 times. They also brought the wrong food to our table and split the check wrong.
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Abierto hasta las 2:00 (Mostrar más)
- lun–jue, dom
- 11:00–1:00
- vie–sáb
- 11:00–2:00
(504) 525-4577
Servicios
Reservas
Sí
Tarjetas de crédito
Sí
Mesas al aire libre
No
Comida y bebida
Menús
Brunch, Almuerzo, Cena
Bebidas
Cerveza, Servicio de bar completo, Cócteles
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- 6.1
"This place is new and has very good food! Tried the cheese kurtz (aka cure), bbq'd shrimp, and the catfish pie. The gumbo was awesome. Definite thumbs up."
Tammy Hudson - 7.6
"Música y lugares para tomar cerveza."
Noé Soria - 7.4
"Gumbo is delicious. PO boys are great!. The only thing is they do not accept credit cards, but everything else is great!"
David Cuenca
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