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40 Tips y reseñas
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C ReySeptiembre 5, 2017Small menu with focus on pig and delicious drinks. Literally tried the entire menu and everything was yum. Try the Nose to Tail, fried chicken, and anything with heirloom tomatoes. It's a bit pricey!
Kevin SDiciembre 24, 2016In-house meat curing and preparation makes for unique and delicious dishes.
Nick BergusAgosto 8, 2014Good pork and seafood dishes, including house-cured meats. Decent selection of craft beer. Good cocktails. Happy hour from 3 to 6 has discounts on drinks and good snacks.
EaterEnero 8, 2014Chef Justin Brunson's farmhouse cuisine, a solid beverage program, and superior service make guests return over and over. [Eater 38 Member]
Lauren CullerJulio 9, 2015Ham & Biscuits are savory and delicious. The charcuterie plate is a must to try things you'd probably never try anywhere else
Corinne MadereDiciembre 8, 2014Bottomless mimosas are worth it! 4 juice options(i think) and the staff was on top of the refills! (And very tolerant of our drunk/loud convos)
Denver WestwordAgosto 5, 2014Old Major strives to be a confluence of unassailable “elevated farmhouse” cuisine (with gorgeous compositions to match), served in a striking setting that's neither too pretentious nor too casual. Leer más
Jillynn LubenowMarzo 10, 2013Order the pretzel bread with mustard infused butter! So good! Drinks - awesome. Food - fabulous!!! Try the pork osso bucco. Highly recommend trying place.
Ryan TauerSeptiembre 21, 2015Excellent presentation and take on pork. I went for the variety plate to try a bit of everything.
CITY GRITAgosto 5, 2014Start with the Apple Core, Baltimore! We love the Mushroom Flatbread, Wagyu Carpaccio, and the Nose to Tail Plate!
John HaberlandEnero 25, 2014We only went for pre-Williams & Graham drinks and apps. Happy Hour is a great deal, but the bartenders are easily distracted by BSing with customers. Drinks and food were decent.
Andrea Wahl UehlingSeptiembre 1, 2013Do yourself a favor and get the maple bacon custard with caramel corn for dessert. One of the best desserts I've had.
Love their cocktails! And food!! Chicken and waffle brunch picture.
kraig kellerAgosto 16, 2019Small plates are always good and seasonal. Excellent charcuterie and cocktails.- Katelin ChampionJulio 26, 2014Order cocktails, order food, order from their exquisite beer list -- you can't go wrong at Old Major.
- Matthew BrewsterAgosto 27, 2014The fish and chips are good tasting! They are the cheapest thing on the menu at 20 something dollars! But they are good.
Get the foie gras. The combination with apple pie makes it one of the foie gras dishes I've ever had.
AdrianDiciembre 3, 2013Totally worth visiting once. Staff was super nice, and the dinner was an experience. Not sure I'll be a repeat customer, though.
- Denver WestwordJulio 3, 2013Even if they're working in open kitchens, chefs only know part of the story. They know what moves and what doesn't and how to predict how many... Leer más
Usaj RealtySeptiembre 27, 2015Start your Sunday off right with some oysters and a Bloody Mary made by the butcher!
DenverPostMayo 21, 2013The cocktails emphasize whiskies and rye, the beverage menu is an iPad, and the service is exemplary. The smoked-fish plate ($15) was a knockout, especially with "Jolene" playing in the background Leer más
Andrew CohenDiciembre 3, 2013Tons of staff, cool atmosphere, but the service isn't that great. They forgot an order of our food after waiting a long time to even order. Eh.....
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Seafood, swine and wine offered by Chef Justin Brunson and a talented crew. Burners aflame: February 24, 2013.
Cerrado permanentemente (Mostrar más)
- lun.–mar.
- 11:00–15:00
- mié.–vie.
- 11:00–22:00
- sáb.–dom.
- 9:30–22:00
(720) 420-0622
Servicios
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Sí (incluyendo Discover y Visa)
Wi-Fi
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Mesas al aire libre
Sí
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Cena, Happy Hour
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- 8.1
"@3:30 ish there was no one in line. We got everything fresh and nicely bagged. Awesome fried pickles! Both versions of the black bean burger are great too. :D"
Brittany Viokitten - 8.6
"Great food, great taps, and a welcome oasis in a restaurant/bar desert."
Curt Sallinger - 8.1
"Their pepperoni pizza is amazing. Now served on flat bread. Huge enough for the price u pay $6"
David Pando
Lugares a los que la gente va después de Old Major
- 9.1
"Espectacular, es la maquina del tiempo. Negroni!!"
Pablo Rod - 8.5
"The salted butterscotch pudding is the most amazing thing I've ever eaten. Get your own, it's too good to share."
Sara P - 9.2
"Summer and ice cream - Denver and Little man ice cream. Had raspberry cheesecake with little chunks of cheesecake so yummy!"
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