Where all my grocery shopping is. Going southbound, get off at the bus stop BEFORE this one for a crossing cause crossing here is impossible. Try the Dogtown pizzas.
My stop every time I am going southbound. Usually empty. On the tip of the Historic Shaw Neighborhood.
Good atmosphere that looks like it is a neighborhood favorite. Met a v. nice man named Tom that loved talking tech. The red eye was delish w/ a hit of lemon. I'll go back.
Really cool guys here! Reminds me of the dudes working Magic Mart in Jefferson County. Energetic & friendly & knowledgeable about their vape liquids. Pop in for an energy drink all the time. V. cool.
Went to the Strange Kitchen @ Brennans in the Central West End. Got the hot chocolate donut. Had a homemade marshmallow on it. Soft & dark. The waitress was very friendly & a decent selection.
Want something cheap & tasty? Try the mushroom flat bread w/ olive oil & spinach. Their machine went out so I waited BUT they let me eat for FREE! Super nice staff & great "za".
This used to be the seediest stop on the track & now it is one of the best. Avoid Civic Center Metrolink though. That place is a thug hangout & homeless shelter.
Like the undergrounds. This street leads you to the best dining in STL.
Nice. Basic. Sweet. Quite a head of foam on this decaf mocha w/ white chocolate syrup. Paid w/ Square on an iPad too. Recommend this place.
What a terrific dish! I had the waffle fries w/ a cheese sauce that dripped all over the counter. Crispy yet soft, deep & spicy. Affordable too!
This is real za! LARGE NY style crust that is foldable yet crispy. Tomato basil is the way to go. Won't need more than one slice.
Portobello flat bread rocks my socks! Crispy bread & fontina cheese that hangs off each slice. Their onion rings are basically 1/3 an onion. Filling place that brews their own suds.
What a dish! Double egg Sammy w/ CRISPY fries. Grilled rye bread w/ mayo. BIG place that has a classic feel. A true gem on S Grand.
Mushroom pizza w/ extra sauce hit the spot & since it was raining, they let me eat inside even though it is not dine-in. Pretty tasty, not unique. Thin crust is the way to go.
Interesting seating, all the tables lined in two rows. I originally thought it was a party but that is the seating. Black bean egg scramble w/ salsa, onions, spuds & a green. SO filling. Delicious.
