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- Dan BrennerSeptiembre 17, 2013#1) Fix the food. Chill with the salt, use quality meats #2) Fix the service. Find talented staff #3) Fix the atmosphere. Upgrade to-go containers + outside seating + clean-up the menu design.
- All meats are gluten free as well as great options for apps and sides - the salads sound like they could use some meat. Awesome drinks, but a little pricey (compared to the food at least)
- Cindy PlackmeyerAgosto 4, 2013Smoked chicken, brisket, pulled pork - all great. Ask for all the sauces and try each one. All uniquely wonderful. Bourbon ice cream with peach cobbler rounds it all out perfectly.
- Amazing food, amazing drinks, amazing service...and plenty of gluten free options. I only wish I had room for dessert
- Brian StanderAgosto 17, 2013Brisket was extremely fatty. I can understand some fat on the brisket, but it was over 50% fat. Disappointing. Bison Rueben was so-so.
- John HarknessAbril 20, 2014Food is good. The bartender named george? Pretentious douchebag and worthless bartender. Makes terrible cocktails while copping an attitude with customers (highest authority on drinks?)
- MaryAgosto 17, 2013Good service but mediocre food. Was served fatty pieces of brisket and a cold, underwhelming biscuit. Would not recommend.