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Olive & Thyme

Olive & Thyme

Café$$$$
Toluca Lake
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Olive & Thyme
8.4/10
248
valoraciones
Fotos265 Fotos
MenúMenú
Menu 15
Breakfast‎
Toast
4.00
Baguette w/ butter & housemade preserves
Oatmeal
6.00
With dried cherries & steamed milk
Bagel
11.00
With cream cheese, smoked salmon, cucumber, heirloom tomato, red onion & capers
Granola
10.00
With yogurt & honey
The Forager Panini
10.00
Sausage, mushrooms, scrambled eggs, fontina & tapatio
Ab & J
7.00
Almond butter & jam
Fresh Fruit
6.00
Selections of seasonal fruit
Eggs
9.00
Scrambled eggs, applewood smoked bacon, sourdough toast
The Farmhouse Panini
9.00
Applewood smoked bacon, egg & white cheddar
Beverages‎
Olive & thyme proudly serves intelligentsia coffee
Beverages‎: Hot
Coffee
3.00
Pour over by the cup, selections vary
Macchiatto
3.25
Cappuccino
3.75
Vanilla Latte
4.50
Hot Tea
3.00
Vanilla Steamer
3.00
Espresso
2.75
Gibraltar
3.50
Latte
4.00
Mocha Latte
4.50
Tea Latte
4.00
Hot Chocolate
3.50
Beverages‎: Cold
Iced Coffee
3.00
Sandwiches‎
Middle Eastern Chicken
13.00
With hummus, harissa, aji sauce, tomato salsa, pickled onions, cilantro, mint & dill on grilled pita
Grilled Cheese
10.00
Blue, fontina & white cheddar w/ heirloom tomato, panini pressed
Tuna
12.00
Chunks of oil packed tuna topped w/ sliced egg, arugula, tomato, red onion, tapenade & pesto mayonnaise on baguette
Oven Roasted Turkey
13.00
Pesto mayonnaise, sundried tomato & avocado w/ havarti, panini pressed
Spicy Chicken
13.00
Spicy‎ mayonnaise, havarti, avocado, red onion & cilantro, panini pressed
“Let's Be Frank” Hot Dog
8.00
With ketchup
Egg Salad
9.50
Red onion & dill, open faced on olive bread
Grilled Vegetable
11.00
With goat cheese & secret sauce, panini pressed
Bat
11.50
Bacon, avocado, heirloom tomato & mayonnaise on grilled sourdough
Braised Short Rib
13.00
With horseradish crème fraiche & caramelized onion on country sourdough
“Lets Be Frank” Spicy Hot Dog
9.00
With dijon & your choice of sauerkraut or grilled onions
Salads & Soups‎
Chopped Salad
10.00
Romaine & iceberg lettuce, tomatoes, garbanzo beans, celery, pepperoncini, scallions, parsley, basil, parmesan, tossed in oregano vinaigrette
Cobb Salad
13.00
A composed salad of romaine & iceberg lettuce, bacon, avocado, egg, chicken, blue cheese & tomatoes w/ spicy russian dressing on the side
Tuna & Kale Salad
12.00
Bed of kale & arugula, topped w/ oil packed tuna, white beans, cherry tomatoes, scallions, thinly sliced red onion, w/ a meyer lemon dressing
Hummus Board
11.00
Hummus w/ sliced egg, cucumber, tomato, garbanzo beans, chives & fleur de sel salt, served w/ pita
Soup of the Day
7.00
Fattoush Salad
11.00
Romaine lettuce, tomato, cucumber, feta, dill, parsley, mint & smoky pita chips, tossed in lemon vinaigrette
Chinese Chicken Salad
12.00
Romaine lettuce, red & green cabbage, shredded chicken, almond, carrot, scallions & cilantro, tossed in sesame soy dressing
Steak Salad
13.00
Romaine lettuce & arugula, grilled steak, torn croutons, pickled balsamic onions, grilled mushrooms & blue cheese, w/ roasted garlic dressing
Wedge
10.00
Iceberg lettuce, bacon, chives, cherry tomatoes, blue cheese crumbles & blue cheese dressing
In the Case‎
Please check the case for seasonal items & specials
Trio of Case Salads
12.00
With your choice of pita or olive bread
Macaroni, Bacon & Cheese
11.00
Lasagna
4.00 - 14.00
With bechamel
Mediterranean Plate
12.00
With hummus, harissa, tzatziki & pita
Meatloaf
11.00
Dinner Selections‎
Grilled Cheese
10.00
Blue, fontina & white cheddar w/ heirloom tomato, panini pressed
B.a.T.
11.50
Bacon, avocado, heirloom tomato & mayonnaise on grilled sourdough
Braised Short Rib
13.00
With horseradish crème fraiche & caramelized onion on country sourdough
Macaroni, Bacon & Cheese
11.00
Lasagna
12.00
With bechamel
“Let's Be Frank” Hot Dog
8.00
With ketchup
Grilled Vegetable
11.00
With goat cheese & secret sauce, panini pressed
Oven Roasted Turkey
13.00
Pesto mayonnaise, sundried tomato, & avocado w/ havarti, panini pressed
Spicy Chicken
13.00
Spicy mayonnaise, havarti, avocado, red onion & cilantro, panini pressed
Meatloaf
11.00
“Let's Be Frank” Spicy Hot Dog
9.00
With dijon & your choice of sauerkraut or grilled onions
Salads & Soups‎
Chopped Salad
10.00
Romaine & iceberg lettuce, tomatoes, garbanzo beans, celery, pepperoncini, scallions, parsley, basil, parmesan, tossed in oregano vinaigrette
Cobb Salad
13.00
A composed salad of romaine & iceberg lettuce, bacon, avocado, egg, chicken, blue cheese & tomatoes w/ spicy russian dressing on the side
Steak Salad
13.00
Romaine lettuce & arugula, grilled steak, torn croutons, pickled balsamic onions, grilled mushrooms & blue cheese, w/ roasted garlic dressing
Wedge
10.00
Iceberg lettuce, bacon, chives, cherry tomatoes, blue cheese crumbles & blue cheese dressing
Soup of the Day
7.00
Fattoush Salad
11.00
Romaine lettuce, tomato, cucumber, feta, dill, parsley, mint & smoky pita chips, tossed in lemon vinaigrette
Chinese Chicken Salad
12.00
Romaine lettuce, red & green cabbage, shredded chicken, almond, carrot, scallions & cilantro, tossed in sesame soy dressing
Meditteranean Plate
12.00
Hummus, harissa, tzatziki & pita
Trio of Case Salads
12.00
Daily selections available, served w/ pita or olive bread
Wine‎
Sparkling
11.00 - 44.00
Prosecco di conegliano-valdobbiadene
Punta Crena Pettirosso Rosato
12.00 - 48.00
Wine‎: Rose
Domaines Ott
36.00
Provence, France 2009
Domaine De Fontsainte Rosé “Gris De Gris”
10.00 - 36.00
Boutenac, France 2011
Domaine Antoine Arena Patrimonio Rosé
54.00
Corsica, France 2010
Wine‎: White
Domaine De La Renaudie Sauvignon Blanc
9.00 - 36.00
Touraine, France 2010
Kuntz-Bas “Tradition” Riesling
12.00 - 48.00
Alsace, France, 2010
Bishops Creek Chardonnay
12.00 - 48.00
Central coast, California 2010
Legado Del Conde Albariño
11.00 - 44.00
Rias Baixas, Spain 2010
Wine‎: Red
Hitching Post Pinot Noir “Hometown”
13.00 - 52.00
Santa Barbara County, CA 2009
Luc Lapeyre “L’Amourier”
12.00 - 40.00
Minervois, France 2009
Vin De Pays Cabernet Franc
10.00 - 40.00
Loire, France 2010
Dos Fincas Malbec
11.00 - 44.00
Mendoza, Argentina 2010
Barrel 27 Syrah “Right Hand Man”
13.00 - 48.00
Central Coast, California 2008
Tenuta La Pergola Monferrato Rosso
9.00 - 36.00
Piedmont, Italy 2010
Felsina Chianti Classico
10.00 - 40.00
Tuscany, Italy 2009
Brander Cabernet Sauvignon
12.00 - 48.00
Santa‎ Ynez Valley, California 2009
Banknote “the Vault”
15.00 - 60.00
Napa Valley, California 2008
Wine‎: Beer
Hofbrau Original
5.00
Allagash White
8.00
Abita Springs Amber Ale
5.00
Old Rasputin Imperial Stout
7.00
Selection of 5 Cheeses
25.00
With accompaniments
Mezza Platter
12.00
With hummus, harissa, cured olives, housemade pickles, feta
Erdinger Champ
6.00
Boonville Anderson Valley IPA
7.00
Kwak Belgian Ale
8.00
Selection of 3 Cheeses
15.00
With accompaniments
Charcuterie Plate
17.00
With accompaniments

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Icono de brújula
Olive & Thyme
3821 Riverside Dr (at N Kenwood St)
Toluca Lake, CA 91505
Estados Unidos
Obtener direcciones
Icono de información
Olive & Thyme is a family owned and operated Gourmet Cafe and Marketplace located in Toluca Lake, CA.
Icono de reloj
Abierto hasta las 20:00 (Mostrar más)
  • lun–jue
    • 8:00–20:00
  • vie
    • 8:00–21:00
  • sáb
    • 9:00–15:00
Icono de teléfono
(818) 557-1560
Icono World Wide Web
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oliveandthyme.restaurant
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@oliveandthyme
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@oliveandthyme
Servicios
Reservas
No
Tarjetas de crédito
Sí (incluyendo Discover y Visa)
Wi-Fi
No
Mesas al aire libre
Sí
Estacionamiento
Sí
Comida y bebida
Menús
Desayuno, Brunch, Almuerzo, Cena, Postre
Bebidas
Vino
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