- comida japonesa
- udon
- té verde
- caviar
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- The Wall Street JournalAbril 9, 2012"Even though it gets a big fashion and art-world crowd, it always has a Zen vibe. It's my sanctuary, even on weekend nights. I get the black cod." -Chloe Sevigny, in the WSJ's Insider's Guide to NYC Leer másVotación a favor hace Feb 17
- Derek T. KuAgosto 8, 2017I loved the ambience and attentive service at Omen. We ordered the seasonal tasting menu: the highlights—pickled vegetable in adorable ceramic cups, sashimi, an amazing eggplant dish, and a custard
- Village VoiceJunio 3, 2013The udon here is great, but some even better bites (cold burdock root or yuba with crab) can be found in the ever changing, seasonal, multi-course special meal. Expensive, but oh so worth it.
- İpek A.Febrero 27, 2015This is a perfect sashimi place with a good staff. Hot sake, salmon and tuna sashimi & tempura are my favorites!
- The Wall Street JournalAgosto 3, 2014Even though it gets a big fashion and art-world crowd, it always has a Zen vibe. Get the black cod. Leer más
- Nine WestJunio 8, 2012#SallySays: My favorite restaurant in NYC is definitely Omen. This place has a country Japanese feel and I always had the best time here. Get the green tea ice cream for dessert, you won't regret it!
- Tricia LeeNoviembre 2, 2013Great presentation! Sashimi is very fresh and the custard pear compote dessert is excellent - my only gripe is they didn't have real chop sticks given the higher prices.
- Marizanne VisserAbril 9, 2018Best green tea served non stop and I had the tuna tartare which was superb. Friend ordered salmon teriyaki - also delicious.
- CREATETHE GROUPNoviembre 22, 2011For some odd reason you'll see fashion editors, creative directors and downtown artists here which creates an interesting vibe. This place rules just for the food and staff. -Diana
- Jeremy GoldsteinJunio 16, 2012Best Agedashi and Sashimi I have ever had. Also of note: the Shabu-Shabu and the Omen Udon (served cold).
- Alastair TseSeptiembre 1, 2013Best Udon in New York, very chewy. Just make sure you have either Amex or Cash.
- Savannah PetrickEnero 12, 2016hot sake & udon perfect for a winter dinner. make a reservation because there's always a crowd. only amex or cash (...)
- John BigbooteFebrero 11, 2014Unusual jap for nyc.Kyoto/Kaiseki style. went 6/09. Is very good but some dishes are cold and not cooked.
- Thompson HotelsJunio 7, 201160 Thompson concierge Paul says that this is the real deal. A little piece of Japan right here in Soho.
- Kelsey LDiciembre 1, 2014Make sure you have cash or an American Express. They don't accept other cards!!!
- Helmut LangJulio 1, 2010NY. Great traditional Kyoto-style Japanese food. The sushi garden tastes as good as it looks.