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351 fotos

One if by Land, Two if by Sea

Restaurante americano$$$$

West Village, New York

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7.7^/10

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351 Fotos

Menú

Four Course Prix Fixe Menu 5Seven Course Tasting Menu 7

Four Course Prix Fixe Menu

$150

First Course

Spanish Grilled Octopus

Braised fennel, olive tapenade, tangerine coulis

Colossal Crab

Green papaya salad, grapefruit, Thai chili, peanut

Marquez Lamb Sausage

Remoulade celeriac, sunchoke purèe, chick peas

Osetra Caviar

$60 supp; traditional blini, crème fraîche

Hamachi Sashimi

Caviar, black garlic sauce, wakame salad

Fusilli Calabrese

Duck confit, shallots, broccoli rate, parmesan

Seared Hudson Valley Foie Gras

Buckwheat crèpe, fig, cardemon

Daily Selection of Oysters

$5 each

Second Course

Italian Milk Burrata

Basil pesto, San Marzano tomato jam, aged balsamic, Tuscan olive oil

Cavatelli Pasta

Wild mushroom truffle sauce

Baby Greens

Piquillo peppers, heirloom tomatoes, oregano vinaigrette

Maple Syrup Roasted Pumpkin Velouté

Pepitas, chili flakes, manuka honey

Butternut Squash Risotto

Hazelnut butter, sage

Baby Beet Salad

Candied pecans, whipped feta cheese, champagne vinaigrette, baby cress

Third Course

Rack of Colorado Lamb

Goat cheese polenta, artichokes a la Grecque, sage, lamb jus

Rohan Duck Breast

Carrot celery purée, romaine flambée, citrus poultry jus

Roasted Organic Chicken

Farro pilaf, roasted corn, shishito peppers, chimichurri sauce

Potato Gnocchi

Pesto, pine nuts, parmesan

Individual Beef Wellington

Mushroom duxelle, port reduction, truffle tapenade, seasonal purée

Pan Roasted Monkfish

Rosemary smoked yellow tomato colitis, shitake, leeks fondue

Florida Red Snapper

Black and green lentils raga, broccolini, tarragon oil

Seared Sea Scallops

Saffron potato gratin, harissa aioli

Rack of Pork

Navy bean casserole, braised red cabbage, apple cider caramel glaze

Venison Rib Roast

Brussels sprout, apricot plum, port reduction

Sides

$15

Truffle Mashed Potatoes

Seasonal Vegetables

Desserts

Chocolate Soufflé

Vanilla ice cream

Bavarian Cube

Hazelnut, chocolate namelaka, caramelized bananas, banana ice cream

Napoleon

Caramelized puff pastry, crème Légère, mix berry fruit compote

Pistachio Delight

Namelaka, raspberry compote, raspberry sorbet

Keytime Crunch

Key lime mousse, lime sponge, dry meringue lemon gelato

Blanc & Noir

Chocolate biscuit, crunchy feuilletine chocolate ice cream

Coconut Lune

Coconut whippet ganache, coconut crunchy raspberry sorbet

Dairy Selection of Cheeses

$4 supp; Selection of Sorbets, Ice Cream & Gelatos

Seven Course Tasting Menu

Chef's Tasting Menu. Seven Courses $200, Wine Pairing $100. Available 5pm-8:30pm

First Course

Colossal Crab

Green papaya salad, grapefruit, Thai chili, peanut

Second Course

Seared Atlantic Sea Scallops

Saffron potato gratin, harissa aioli

Third Course

Seared Hudson Valley Foie Gras

Buckwheat crépe, fig, cardemon

Four Course

Fusilli Calabrese Pasta

Duck confit, shallots, broccoli rabe, parmesan

Five Course

Florida Red Snapper

Black and green lentils ragu, tarragon oil

Six Course

Choice of

Beef Wellington

Mushroom duxelle, truffle tapenade, beurre rouge

Rack of Colorado Lamb

Goat cheese polenta, sage, lamb jus

Seven Course

Chocolate Soufflé

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One if by Land, Two if by Sea

Four Course Prix Fixe Menu

Seven Course Tasting Menu

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