Feeling fancy? Mark Dommen is one of the best, but least hyped, chefs in the Bay Area. His six-course tasting menu ($79) is a bargain for the quality. Try the chocolate toffee almond crunch cake here. Leer más
Votación a favor hace {14}Dec {Mayo16}, {2014}2024
Very yummy and cooked to perfection. The kitchen looks like an assembly line and is open for everyone to see. Great food. Great for lunch meetings. There's a reason why it has a Michelin star.
Outstanding happy hour and especially for San Francisco. Chickpea Fries and Latkes under 10 dollars. 6 dollar beer and 8 dollar wines. PlatinumMartinis (basically Svedka) for $9
A fancy American nouveau restaurant, an ideal option for a beautiful celebration. Try Chocolate Toffee Almond Crunch Cake ($7.5), it's awesome Leer más
Swank ambiance and personalized customer service. Delish cuisine, especially the salmon-topped melon squares and the bacon-wrapped pork loin atop creamed spinach and a baked apple slice. Leer más
Absolutely reserve the Chef's Table AND "The Full Experience" (tour of the restaurant, private wine tasting w/the sommelier,and cook w/the chef). 8 course meal, $20 corkage fee. Leer más
Lark Creek Restaurant Group is opening up a sister restaurant in SFO's newly renovated Terminal 2, which will open April 14, 2011. We can't wait! The restaurant is the Lark Creek Grill