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One Market Restaurant

One Market Restaurant

Restaurante de nueva cocina americana, Bar y Restaurante americano$$$$
Financial District, San Francisco
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7.9/10
250
valoraciones
  • Tips
    Jane C.
    "There's a reason why it has a Michelin star (estrellas Michelín)."(2 Tips)
    Lynn M.
    "Absolutely reserve the Chef's Table (mesas del chef) AND "The Full Experience" (tour of the..."(2 Tips)
    SFGate
    "His six-course tasting menu (menú de prueba) ($79) is a bargain for the quality."(3 Tips)
    Sean H.
    "Outstanding happy hour (happy hour) and especially for San Francisco."(3 Tips)
Icono de consejos y reseñas53 Tips y reseñas
Filtro:
  • happy hour
  • bueno para citas
  • bueno para ocasiones especiales
  • estrellas Michelín
  • mesas del chef
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  • SFGate
    SFGateDiciembre 13, 2014
    Feeling fancy? Mark Dommen is one of the best, but least hyped, chefs in the Bay Area. His six-course tasting menu ($79) is a bargain for the quality. Try the chocolate toffee almond crunch cake here. Leer más
    Votación a favor hace {14}Dec {Mayo16}, {2014}2024
  • Jane C.
    Jane ChuMarzo 16, 2012
    Very yummy and cooked to perfection. The kitchen looks like an assembly line and is open for everyone to see. Great food. Great for lunch meetings. There's a reason why it has a Michelin star.
    Votación a favor hace hace 4 semanas
  • Sean H.
    Sean HowellDiciembre 15, 2022
    Outstanding happy hour and especially for San Francisco. Chickpea Fries and Latkes under 10 dollars. 6 dollar beer and 8 dollar wines. Platinum Martinis (basically Svedka) for $9
  • Luka
    LukaFebrero 6, 2015
    A fancy American nouveau restaurant, an ideal option for a beautiful celebration. Try Chocolate Toffee Almond Crunch Cake ($7.5), it's awesome Leer más
  • Wilfred W.icono de corazón en la imagen de usuario
    Wilfred WongNoviembre 13, 2022
    Ha estado aquí más de 10 veces
    Outstanding food: Delicious, great presentation! Fantastic staff! Superior wine list; lovely bar! #restaurants
  • Kate S.
    Kate ShawJunio 15, 2018
    They have a table inside the kitchen you can reserve (may just be if you do a tasting menu). Lots of fun!
  • Alice O.icono de corazón en la imagen de usuario
    Alice OhEnero 28, 2017
    Lamb shank was bomb. The black bean soup was pretty unique- not for everyone, but I liked it.
  • Christian L.
    Christian LeaEnero 13, 2013
    I had Fried Calamari and Chickpea Fries along with a couple of Anchor Steams at the bar. The food is excellent, so are the beers on tap.
  • THE CHIC SPY
    THE CHIC SPYSeptiembre 2, 2011
    Swank ambiance and personalized customer service. Delish cuisine, especially the salmon-topped melon squares and the bacon-wrapped pork loin atop creamed spinach and a baked apple slice. Leer más
  • Shawn C.icono de corazón en la imagen de usuario
    Shawn CalhounNoviembre 3, 2018
    OG SF. One Market has been here for ever and a day. Food is fine... stay for the people watching.
  • Benjy W.
    Benjy WeinbergerEnero 3, 2014
    Almost everything on the menu is great. The one disappointment is the cauliflower side, which was insipid.
  • Negi A.
    Negi A.Julio 10, 2014
    Sliders are delicious, stay away from that Bratwurst, if you are used to a real German Bratwurst! Sauerkraut was good though.....
  • Shawna S.icono de corazón en la imagen de usuario
    Shawna SundSeptiembre 20, 2013
    Ha estado aquí más de 5 veces
    Best location in the city! Chef Mark Dommen is amazing. Get here
  • Papa S.icono de corazón en la imagen de usuario
    Papa SMayo 15, 2017
    Great place for a group. Good food and cocktails
  • Lynn M.
    Lynn MiaAbril 8, 2010
    Ha estado aquí más de 50 veces
    Absolutely reserve the Chef's Table AND "The Full Experience" (tour of the restaurant, private wine tasting w/the sommelier,and cook w/the chef). 8 course meal, $20 corkage fee. Leer más
  • Abbey K.icono de corazón en la imagen de usuario
    Abbey KeckSeptiembre 25, 2021
    Full bar. Deviled eggs and latke was good.
  • Kathy F.icono de corazón en la imagen de usuario
    Kathy FellJulio 6, 2018
    Ha estado aquí más de 5 veces
    Great Happy Hour in the bar area.
  • Marie C. B.icono de corazón en la imagen de usuario
    Marie C. BeuthFebrero 3, 2013
    Fanatics brussel sprouts, amazing hering, perfect ahi tuna!
  • Sydney W.icono de corazón en la imagen de usuario
    Sydney WilliamsMarzo 1, 2016
    Duck. All of the duck, all of the time.
  • flySFO
    flySFOFebrero 22, 2011
    Lark Creek Restaurant Group is opening up a sister restaurant in SFO's newly renovated Terminal 2, which will open April 14, 2011. We can't wait! The restaurant is the Lark Creek Grill
  • Rachelle C.icono de corazón en la imagen de usuario
    Rachelle CAgosto 26, 2016
    Very good food and great service.
  • Joëlle M.
    Joëlle M.Enero 25, 2014
    Delicious Pinot Noir for $5/glass at happy hour.
  • Breicono de corazón en la imagen de usuario
    BreAgosto 14, 2014
    It's not cheap but it's sooooo worth it.
  • Douglas C.icono de corazón en la imagen de usuario
    Douglas CaciantiFebrero 16, 2016
    Have the desserts!
  • Cimarron B.
    Cimarron BuserJunio 11, 2013
    Tuna time / awesome and rare
  • Roger C.
    Roger CoryellAgosto 26, 2010
    The back counter. View of the kitchen framed by the Embarcadero. Never had a meal here less than excellent.
  • JoAnne K.
    JoAnne KaoJulio 1, 2012
    Try the Cinnamon And Walnut Pastry - Delicious
  • JoAnne K.
    JoAnne KaoJulio 1, 2012
    Try the Blueberry Coffee Cake - Delicious
  • Ray C.
    Ray CaulSeptiembre 5, 2012
    Bacon Wrapped Pork loin was fabulous!
  • Andre Z.icono de corazón en la imagen de usuario
    Andre ZehlOctubre 19, 2018
    Excellent fish
  • JoAnne K.
    JoAnne KaoJulio 1, 2012
    Try the Chocolate Chip Scone - Delicious
  • Teymour G.
    Teymour GolsorkhiAgosto 13, 2014
    Joe Montana eating at the table next to us. #Werd
  • Bhavuk K.
    Bhavuk KaulMayo 3, 2012
    Chick pea fries are amazing.
  • Bill D.
    Bill DEnero 6, 2017
    The monkfish and the black cod were both mediocre.
  • Teresa A.
    Teresa AuDiciembre 29, 2010
    One of the few restaurants in the city with large round tables.
  • Marshall S.
    Marshall St. ClairAbril 2, 2015
    Wild Gulf Shrimp "Louis"
  • Renato H.icono de corazón en la imagen de usuario
    Renato HoyleAgosto 22, 2014
    Wine, tasting menu
  • Toby C.
    Toby C.Septiembre 13, 2012
    Ha estado aquí más de 10 veces
    this place is the Cheesecake Factory for business dinners
  • tony b.
    tony bernadosDiciembre 13, 2011
    Bacon wrapped tenderloin ois off the frickin chain!!!
  • Ellen M.icono de corazón en la imagen de usuario
    Ellen McGrodyJunio 28, 2015
    #applepride!!
  • Deb S.
    Deb SharkeyJulio 2, 2011
    July is wine month - all bottles half off!!
  • anne j.
    anne jAgosto 17, 2009
    get a group together and reserve the chef's table...you've never been so deep in a kitchen before...unless you're a chef.
  • Foodspotting
    FoodspottingNoviembre 26, 2010
    Try the triple layer pumpkin cheesecake
  • Lynn M.
    Lynn MiaAbril 10, 2010
    Ha estado aquí más de 50 veces
    Order all 4 cheeses for a spectacular cheese plate!!! Leer más
  • Lynn M.
    Lynn MiaAbril 10, 2010
    Ha estado aquí más de 50 veces
    Don't miss the Weekly Beast, it's phenomenal. Leer más
  • FlavorBeat
    FlavorBeatMarzo 8, 2010
    grab a chef's jacket and help cook your own meal.
  • Urban Nomad
    Urban NomadDiciembre 21, 2011
    One Michelin star.
  • Foodspotting
    FoodspottingNoviembre 26, 2010
    Try the Chocolate Souffle
  • Foodspotting
    FoodspottingNoviembre 30, 2010
    Try the Grilled Mahi Mahi
  • Fernando I.
    The food was either too salty, or too sweet, or barely tasted like anything. Way overpriced.
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