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Oriole 9

Restaurante de nueva cocina americana y Restaurante americano$$$$

Woodstock

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Oriole 9

8.2^/10

206

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169 Fotos

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Lunch 8

Lunch

Eggs

Local and free range

Oriole9 Breakfast

14.50

2 eggs any style, bacon, house-made sausage, roasted tomato, mushrooms, potatoes & toast

Braised Kale

12.50

2 poached eggs, tomato & mascarpone toast, kale

Italian Breakfast

10.00

2 eggs any style, garlic toast, sofrito sauce,served with a side salad

2 Eggs Any Style

7.00

Toast, butter & jelly

Curried Coconut Tofu Hash

11.00

Organic tofu, tomato, oyster mushrooms, tomato, spinach, garlic toast & side salad

Full Breakfast

11.00

2 eggs any style, croissant, toast, bacon, side salad

House-Made Corned Beef

12.50

2 eggs any style & garlic toast

Poached Artichoke

12.50

Filled with truffled scrambled eggs, toast & side salad

Goat Cheese Omelet

12.50

French goat cheese, baby spinach served with toast & side salad. Make it egg whites +$1

Sides

$4.50

Bacon

Chicken

Chorizo

Tempeh Sautéed Spinach

Olives

Potatoes

Parmesan

Oven Roasted Beets

Smoked-Salmon

Falafel

Black Forest Ham

Corned Beef

Mushrooms

Brie

Manchego Fire Roasted Peppers

Sweet Breakfast

French Toast

10.00

Ask your server for the daily special

Bread and Butter Pudding

8.00

Toasted with crispy bacon & maple syrup

Oatmeal

7.00

Flaxseed, cinnamon, cranberries, whole milk or soy milk +$1

Yogurt

7.00

Served with house made granola & honey add pineapple +$2.50

Salads

Salad Adds: Chicken +$4, Avocado +$2

Goddess Salad

14.00

Romaine, radish, cucumber, shredded carrots, hearts of palms, cherry tomatoes, corn tortilla crisps, queso fresco, creamy cilantro dressing

Or9 Caesar Salad

10.00

Tapas Platter

17.50

(serves 2) Prosciutto, chorizo, olives, sautéed mushrooms, select cheeses, fig spread, almonds, and toast points

Arugula

10.00

Parmesan curls, olive oil, and lemon

Red Quinoa Salad

12.50

Tossed with chopped tomato, parsley, red onion, toasted walnuts, greens & goat cheese

House Salad

2.50

Mesclun green with house balsamic dressing

Soups

served with toast

French Lentil Soup

4.00

Soup of the Day

4.00

Sandwiches

Cuban Press

12.50

Slow-braised pork, provolone, smoked ham, house-made pickles, coarse mustard cream

House-Made Brisket

12.50

Spicy mayo, pickled red cabbage, cheddar

B & E Chicken Sandwich

12.50

Bacon, avocado, aioli & greens

Caprese Sandwich

14.50

Mozzarella, pesto, tomato & arugula

Wraps

Falafel

11.50

Tzatziki, red onion, cilantro, lettuce

Tempeh Tlt

12.00

Lemon mayonnaise, romaine, tomato

Desserts

Seasonal Fruit Crumble

7.00

Served warm with vanilla ice cream

Bread & Butter Pudding

8.00

Honey cream & cranberry sauce

Bittersweet Chocolate Mousse

8.00

Served with berries & vanilla sauce

Jane'sice Cream

6.00

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