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Osteria d'Assisi

Restaurante italiano$$$$

Downtown Santa Fe, Santa Fe

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Osteria d'Assisi

7.1^/10

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30 Fotos

Menú

Dessert Menu 4Main Menu 4

Dessert Menu

Main

Blood Orange Citrus Cake

Blood orange citrus cake topped with raspberry filled lemon mascarpone mousse

Apple Dome

Grannie Smith apple dome filled with caramelized apple compote served with toasted almond anglaise

Crème Brulle

Sorbet Or Gelato of the Day

Please ask server for flavors

Dark Chocolate Amaretti Torte

Dark chocolate amaretti crumb torte with mocha expresso custard sauce

Salted Caramel Budino

Traditional Italian butterscotch pudding served with crumb topping and almond nougatine

Classic Tiramisu

Drink

Vinsanto Del Chianti Classico 2015, Marchese Antinori

Coffee, Cocktails and Ports

$14

Café Amore

Nutty Irishman

Taylor Fladgate

Coffee, Frangelico and Bailey's

Irish Coffee

Vin Santo

Graham's Regular & Tawny

Cognacs and Amaros

$15

Remy Martin Vsop

Cynar

Martel Vsop

Averna

Hennesy

Ramazzotti

Grappas

Fernet Branca

Angostura

Montenegro

Braulio

Main Menu

Split charge for Entree $5, Appetizer $3

Osteria D'assisi

Chef's Seasonal Soup Selection

Burrata Heirloom Cherry Tomato Basil

House made burrata, fresh tomato, mixed greens, basil pesto and balsamic glaze

Prosciutto Di Parma Pere E Zola

Thinly sliced top sirloin beef, marinated artichoke with thin slice of parmigiana, citrus and olive oil

Insalata Del Giardino

Salad of mixed greens, cucumber, artichoke, cherry tomato and carrots Radish, melon with balsamic vinaigrette

Golden Beet & Ricotta

Golden beets sliced, marinated pear, house made fresh lemon seasoned ricotta

Fritto Di Calamari

Golden crisp calamari served with spicy marinara, pesto aioli, lemon

Insalata Alla Cesare

Romaine, croutons, and parmesan cheese with Pertusini family Cesare dressing

Hearts of Bibb Lettuce Al Gorgonzola

Watermelon, dried cranberries and walnut with gorgonzola apple cider gorgonzola vinaigrette, toasted pancetta

Authentic Italian Pizza

Pertusini family dough recipe with a 48-hour process. Make your own pizza $19. Add: garlic, anchovy, mushrooms, peppers $1.50. Add: chicken, shrimp or sausage $6

Margherita

Traditional Italian pizza with tomato sauce, basil and Bufala mozzarella cheese

Funghi E Tartufo

White pizza with mozzarella, fontina, taleggio, and mixed wild mushrooms with black truffle oil

Entrée

Torre Di Pisa

Oven-roasted breaded eggplant, fresh mozzarella, fresh beef steak tomato, yellow squash, zucchini, Portobello mushroom tapenade, capellini pasta

Spinach Fettuccine Carolina

House made semolina spinach fettuccine, sun-dried tomatoes, diced chicken breast in a tomato cream sauce

Linguini Scoglio

Fresh house made semolina linguini, sautéed shrimp and scallops green onions, white wine, dash of tomato seafood cream sauce

Pansotti Con Zucca Burro Salvia

Gragnano pasta in a confit of fresh tomato and stracciatella (Burrata) roasted eggplant and basil

Ravioli Ai Funghi

Handmade Ravioli of semolina pasta filled with veal in a mixed mushroom cream sauce

Lasagna Bolognese

Layered egg pasta with meat ragout, béchamel sauce and parmesan garnish

Chef's Selections

Fish, Meat Or Pasta of the Day

Served with sides of the day

Aragosta Con Funghi Risotto

Delicious lobster meat, mixed mushrooms, green peas with creamy parmigiano farro risotto

Duck Lingonberry

Organic roasted duck breast served in lingonberry Amarone wine reduction, arugula walnut pesto and mashed potato

Veal Osso Buco Con Farro Risotto

All-natural veal shank, slow-braised, mirepoix of celery, carrots, onion, bay leaf and fresh herbs topped with gremolata, served with farro risotto

Stracotto Di Bue E Salsiccia Con Polenta

Organic young chicken breast scaloppini, topped with shallots, mixed mushrooms, sage finished with a Madera sauce, and capellini pasta

Scampi Amalfitana

Large shrimp served with pasta, prepared with garlic, capers, cherry tomato, mixed bell peppers, white wine, lemon zest and a parsley sauce

Piccata Di Vitello

Free-range top sirloin veal, thinly sliced scaloppini with lemon, capers, white wine sauce and vegetable side of the day

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