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Osteria Via Stato

Osteria Via Stato

Restaurante italiano$$$$
Near North Side, Chicago
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7.9/10
244
valoraciones
  • Estrellas
    Los expertos de Time Out Chicago y Redeye Chicago recomiendan este lugar
    • Time Out Chicago
    • Redeye Chicago
  • Tips
    Myra R.
    "Grilled octopus (pulpo a la parrilla) delish and meatballs very tender!"(4 Tips)
    Tony V.
    "Best thin crust pizza (pizza crocante) in town ... actually the best pizza in town."(3 Tips)
    Nauman N.
    "Gelatos (gelato) are awesome especially the burnt caramel."(2 Tips)
    Natalie K.
    "Really great risotto (risotto), not too creamy."(3 Tips)
Icono de consejos y reseñas90 Tips y reseñas
Filtro:
  • pulpo a la parrilla
  • pizza
  • bueno para ocasiones especiales
  • tenedor abierto
  • bueno para citas
Icono de usuario
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  • Populares
  • Recientes
  • C Allen N.
    C Allen NicholsJulio 22, 2013
    Outstanding meal and reasonable as well.
  • Jonathan
    JonathanMarzo 29, 2013
    Ha estado aquí más de 10 veces
    Sometimes if the bar is full they'll serve you the full menu on the pizza side of the restaurant.
  • ISC C.icono de corazón en la imagen de usuario
    ISC ChicagoDiciembre 25, 2021
    An annual tradition
  • April
    AprilNoviembre 20, 2013
    HORRIBLE! Don't waste your time. We had a party of 12 & we damn near sat on each other's laps, where is authentic Italian food, the fancy crap tastes just like that, staff is slow & not accommodating.
  • Lauren D.
    Lauren DrogosDiciembre 19, 2012
    Order the gnocchi with tomato cream sauce. Unreal.
  • Sicono de corazón en la imagen de usuario
    SSeptiembre 23, 2013
    Called ahead, was told they don't take reserves but no wait then. Walked 20 mins for them to tell us, closed for a private party all evening. Wow. Thanks. Go to Quartinos, way better service.
  • Todd C.
    Todd CarpenterAgosto 31, 2013
    Go here for lunch. Best BLT ever.
  • ISC C.icono de corazón en la imagen de usuario
    ISC ChicagoFebrero 1, 2020
    Our third Restaurant Week 2020 dinner
  • jason r.
    jason raynorJunio 14, 2012
    The bread and garlic oil is awesome!
  • Megan M.
    Megan M.Noviembre 28, 2009
    Ha estado aquí más de 25 veces
    A favorite - terrific, value priced wine list, amazing food, awesome service. Ask for Bill in the Osteria or Patrick at the bar.
  • Bethany G.
    Bethany GrabherJunio 28, 2010
    Get vino, get pizza, sit outside and relax. Sausage here isn't my favorite, I'd go with cheese pizza.
  • Gerard F.
    Gerard FernandoAbril 20, 2012
    Try the smoked salmon pizza.. It's not on the menu ;-)
  • Keith P.icono de corazón en la imagen de usuario
    Keith PeltasonAgosto 9, 2016
    Ha estado aquí más de 5 veces
    Don't just come for a glass of wine. We felt rather unwelcome and had neglectful service.
  • Christian D.
    Christian DubucJunio 14, 2011
    Excellent restaurant. The Seafood Stew is something to try...
  • Zubeen M.
    Zubeen M.Diciembre 14, 2010
    The penne is delicious!!!! Highly reccommend this dish!
  • Aynur S.icono de corazón en la imagen de usuario
    Aynur SahinMarzo 15, 2019
    Porsiyonlar küçük ama lezzetli. Doymadık..
  • Janice G.icono de corazón en la imagen de usuario
    Janice GalliOctubre 15, 2013
    Ha estado aquí más de 10 veces
    The roasted garlic is outrageous! Gimme more
  • Steve S.
    Steve SzalinskiAbril 3, 2010
    White four cheese pizza, sit on the patio, water taxi back to the train station. Great night out!!
  • Jill Y.
    Jill YJunio 13, 2010
    The parmesan grilled onions are the best appetizer in Chicago.
  • Ruby M.
    Ruby MillerAgosto 13, 2011
    Great pizza! I shall return! Often!
  • Kevin F.
    Kevin FoyJunio 19, 2010
    Ally is the best! So friendly! I'll be going back for sure!
  • Sue C.
    Sue ChernoffOctubre 19, 2010
    Ha estado aquí más de 5 veces
    Don't miss the parmesan crusted onions and the short ribs.
  • Andre W.icono de corazón en la imagen de usuario
    Andre WilliamsOctubre 29, 2016
    Roasted garlic
  • Tina R.
    Tina RichardsAbril 7, 2011
    The burnt caramel gelatto is to die for!
  • Christian D.
    Christian DubucJunio 14, 2011
    Try the Seafooid Stew... Excellent!
  • Heather B.
    Heather BarnesJulio 8, 2010
    Order the Potato Pizza at the Pizzeria, awesome!
  • Steve S.
    Steve SielatyckiAgosto 13, 2010
    Get up. Walk out the door. Look to your left. And go to Quartinos. Similar menu, but a million times better. Seriously.
  • Scott S.
    Scott SerokaSeptiembre 21, 2010
    The BEST grilled octopus in the city!
  • Daniel ⚜.
    Daniel ⚜️🇺🇸Enero 10, 2011
    Ha estado aquí más de 10 veces
    Men, the restroom is on the second floor in the hotel
  • Javad K.
    Javad KhazaeliJunio 5, 2011
    Eva is pretty great. So full.
  • John H.
    John HeadNoviembre 12, 2009
    Ha estado aquí más de 10 veces
    Best place for family style italian in Chicago
  • ludwig d.
    ludwig defrenneJunio 19, 2010
    Ha estado aquí más de 10 veces
    Ask for Ally! She's the best!
  • Sarah F.
    Sarah FreyFebrero 8, 2010
    Try the Orvieto, a wonderful crisp Itslian white, and the onion appetizer.
  • Anders d.
    Anders da SilvaAgosto 16, 2010
    Try the chicken sandwich. Bernie loves it!
  • Maria E.
    Maria EvansJunio 9, 2012
    Go to Quartino next door instead. Better food, better atmosphere, better prices.
  • Bethany G.
    Bethany GrabherSeptiembre 6, 2010
    The fingerling potato pizza is money.
  • Tina R.
    Tina RichardsJulio 12, 2010
    Pappardelle is awesome!
  • TIMØ R.
    TIMØ RONANMayo 16, 2011
    Better than quartino
  • Catherine C.
    Catherine ChangFebrero 16, 2012
    Don't get the risotto, way too salty.
  • Nevena C.
    Nevena CorrieJunio 16, 2012
    Service was super slow!
Fotos206 Fotos

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