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- Autumn RayneJulio 23, 2018the food is fantastic especially the halibut, cocktails are so good will continue to come back to this place
- Very excited to have Chef Tom Valenti take over this previously mediocre restaurant. It already feels different though it mostly looks the same. The crispy rock shrimp is delicious!
- Lucia SkwarekAgosto 31, 2018Steak tartare, grilled salmon, burrata salad. Great place, great neighborhood vibe, wonderful service. Welcome back Mr. Valenti! We missed you !
- The steak tartare and double cut pork chop are great.
- Jeff SolomonDiciembre 27, 2018Ambiance is very nice, but overpriced on the food and drinks. A draft beer is $9?! Seriously?