Céline Bossart: Whether you’re here for lunch, dinner, brunch, or what have you, you MUST order some form of champagne if only to see the dope little cart roll its way to you. I promise, it’s worth it.
Céline Bossart: If you’re in a cocktail mood, definitely order the American Cereal Killer, which comes in a glass milk carton. It’s boozy AF, so brace yourself.
79 Crosby St (btwn Prince & Spring St), New York, NY
Hotel · SoHo · 135 tips y reseñas
Céline Bossart: Get some work done in the lobby of the Crosby Street Hotel over afternoon tea. Life is literally meaningless without afternoon tea. This spot does one of the best in the city.
Bar de cócteles · Lower East Side · 123 tips y reseñas
Céline Bossart: Get a coffee and then a cocktail (I get the Belle Haleine) at Sel Rrose, my favorite café/bar/restaurant combo on the face of the planet. The scenery, the people, the floral print on the menus...
Céline Bossart: Drinking like a boss all day is hard work. I am unhealthily obsessed with this place. All you do is soak in baths of different temperatures and hydrate with citrus water and tea. Enough said.
311 Church St (btwn Lispenard & Walker St), New York, NY
Restaurante asiático · Tribeca · 229 tips y reseñas
Céline Bossart: Grab some glass noodles, something with hoisin, and a Drunken Dragon’s Milk cocktail. Where I go when I want to be mentally transported to 20th Century Portuguese-influenced red light district Macao.
Marisquería · Greenwich Village · 34 tips y reseñas
Céline Bossart: This place has some of the best cocktails in the entire world. Get the Sarsaparilla (served in a pirate flask) or the Coconut (served on a silver platter [literally] with a smoking cinnamon stick).
Restaurante americano · Midtown East · 65 tips y reseñas
Céline Bossart: Get the burger and an old fashioned. The bartenders upstairs are super nice too, so maybe get your digestif and dessert up there after you’ve finished the main course.
Céline Bossart: Get a nightcap at The NoMad Bar. Ask if they’ll make you a Forbidden Dance -- it’s no longer on the menu, but it’s in their cocktail book and it’s the most perfect tiki cocktail that could ever exist.
Céline Bossart: You MUST see the magic show. It’s kind of secret (well, not anymore) and a great way to impress a date. Plus, you can order cocktails from the bar downstairs, and Dan White (the magician) is cute AF.