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Paesanos 1604

Paesanos 1604

Restaurante italiano y Espacio para eventos$$$$
Northwest Side, San Antonio
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Paesanos 1604
8.7/10
132
valoraciones
Fotos46 Fotos
MenúMenú
Happy Hour Menu (Bar) 2Bar Book 14Mother's Day Family Meals to-Go 3Happy Hour 2Lunch 10Wine Emotion Menu (Bar) 1Dinner 11Wine List 19Children's Menu 1Wine List Menu (Bar) 19Spirts Menu (Bar) 14The Complements 3Banquet Information Packet 87Bar Book Menu (Bar) 14Catering Menu 7
Antipasto
Warm Olives
7.95
Peppers & Grissini
Hot Dates
7.95
Pancetta, Goat Cheese & Marcona
Prosciutto
9.95
Mustarda, Ciabiatta, Garlic Honey
Shishitos
7.95
Aioli & Pepperoni Chips
Select Cheese & Accompaniments
9.95
Appetizer Specials
Giant Calamari
10.95
With Sweet and Sour Chili Sauce
Crispy Oysters
10.95
With Green Apple Remoulade
Angus Sirloin Carpaccio
9.95
Shaved Parmesan Cheese and Pickled Shiitake Salad
Black and Blue Mussels
10.95
Sourdough Toast
Pepperoni Or Cheese Pizza
14.00
Crispy Eggplant Stack
9.95
Pesto Goat Cheese, Tomato Sauce and Mozzarella
Ceviche
11.95
4 Citrus Juices, Avocado and E.V.O.O.
Bruschetta
9.95
Mozzarella, Tomatoes and Basil
Truffle Potato Chips
9.95
Gorgonzola Crumbles, Fondue
Seasonal Cocktails
Grapefruit Basil "Mojito"
12.00
Deep Eddy Ruby Red Vodka, St. Germain Elderflower, Liqueur, Fresh Grapefruit Juice and Muddled Basil
Cranberry Mule
12.00
Flor De Cana 7Yr Rum, Cranberry Juice, Fresh Lime Juice, Ginger Beer, Garnished with Frozen Cranberries
Nitro On the Rocks
12.00
Left Hand Nitro Milk Stout, Kahlua, Creme de Cacao and Cream
Pineapple Chipotle Margarita
12.00
Pineapple Chipotle Infusion with Casa Noble Crystal, Organic Agave Nectar, Grand Marnier, Fresh Lime Juice, Garnished with a Chili Salt Rim and a Dehydrated Pineapple
Blackberry Old Fashioned
12.00
Woodford Reserve Bourbon, Blackberry Simple, Angostura Bitters, Garnished with a Fresh Orange Peel and Amarena Cherries
Texas 75
12.00
Deep Eddy Lemon Vodka, St. Germain Elderflower Liqueur, Topped with Prosecco
Chef Clark's Black & Blue Bloody Mary
12.00
Belvedere Vodka, Chef Clark's Black & Blue Bloody Mary Mix, Everything But The Bagel Sesame Seasoning
Specialty Martinis
Sa Style Jalapeño Martini
12.00
Dulce Vida Pineapple Jalapeño Tequila, Cointreau, Fresh Lime Juice, Organic Agave Nectar, Muddled Jalapeño, Garnished with a Chili Salt Rim
Pretty in Pink Martini
12.00
Stoli Vanil Vodka, Blueberry Vanilla Simple and Fresh Lemon Juice
Grapefruit Rose Martini
12.00
Ketel One Grapefruit and Rose Vodka, Domine de Canton, Fresh Lime Juice, Garnished with Frozen Cranberries and Rosemary Sprig
R&R Old Fashioned
12.00
Stolen Rock & Rye, Fee Brothers Whiskey Barrel-Aged Bitters, Orange Peel and Amarena Cherry
Cucumber Mint Martini
12.00
Ketel One Cucumber & Mint Vodka, Muddled Cucumbers, Mint Simple and Fresh Lemon Juice
Lavender Lemondrop Martini
12.00
Stoli Vanil Vodka, Lavender Simple Syrup and Fresh Lemon Juice
Blood Orange Martini
12.00
Cinco Vodka, Grand Marnier, Fresh Lime Juice, Blood Orange Puree, Garnished with a Dehydrated Orange Wheel
White Wine
Santa Margherita Pinot Grigio - Alto Adige, Italy
13.00
Jackson Estate Chardonnay - Sonoma, California
12.00
Olema Rosé - Côtes De Provence
11.00
Kim Crawford Sauvignon Blanc - New Zealand
9.50
Sparkling Wine
Moet & Chandon Imperial Brut "Mini" Bottle
24.00
La Marca Prosecco - Veneto, Italy
9.50
Red Wine
Planet Oregon Pinot Noir - Oregon
12.00
Duckhorn "Decoy" Merlot - Sonoma, California
11.00
Beaulieu Vineyard (Bv) Cabernet Sauvignon - California
14.00
Caymus Conundrum Red Blend - California
14.00
Dona Paula Malbec - Mendoza, Argentina
9.00
Paesanos Cabernet Sauvignon - California
10.00
House Wine By the Glass
$8
Chardonnay
Riesling
Cabernet Sauvignon
Merlot
Moscato
Pinot Grigio
White Zinfandel
Chianti
Pinot Noir
Sparkling
Frozen Drinks
Peach Bellini
8.00
Margarita
8.00
Beer
Draft Beer
$5
Dos Equis Lager
Peroni
Devils Backbone Ipa
Samuel Adams
Domestic Beer
$4
Bud Light
Michelob Ultra
Shiner Bock
Sierra Nevada Ipa
Austin Eastciders Original
Milk Stout
Coors Light
Miller Lite
Karbach Hopadillo Ipa
O'doul's
Left Hand Nitro
Imported Beer
$5
Corona
Stella Artois
The Complements
Cappuccino Pie
7.95
N.Y. Cheesecake Grand Marinier Berries
7.95
Double Chocolate Cake
7.95
Amaretto Crème Brûlée
7.95
Fruit Sorbet
3.95
Warm Apple Torte
7.95
Toffee Banana Bread Pudding
7.95
Godiva White Chocolate Tiramisu
7.95
Kahlua Chocolate Tres Leches
7.95
Ice Cream
3.95
Vanilla or Cinnamon
Illy Coffees
Cappuccino
3.95
Latte
3.95
Americano
3.95
Espresso
3.95
Macchiato
3.95
After Dinner Drinks
Paesanos Coffee
12.00
Disaronno Amaretto Liqueur, Kahlua Coffee Liqueur, Baileys Irish cream, Frangelico Hazelnut Liqueur and Topped with Coffee
Salted Caramel Martini
12.00
Screwball Peanut Butter Whiskey, Godiva Dark Chocolate Liqueur, Garnished with a Caramel Salted Rim
Carajillo
12.00
Cuarenta y Tres (Liquor 43) and Espresso served Hot or On The Rocks
Menu #1
$75.95; Choose of: Baked 4 Cheese Ravioli Bolognese or Penne Alfredo with Grilled Chicken
Paesanos House Salad
Sub Caesar $7.50
Penne Alfredo with Grilled Chicken
Baked 4 Cheese Ravioli Bolognese
Cheesecake with Strawberry Sauce (4 Slices)
Menu #2
$95.95; choose of: Lobster Ravioli with Shellfish Butter or Chicken Parmesan
Paesanos House Salad
Sub Caesar $7.50
Chicken Parmesan
Lobster Ravioli with Shellfish Butter
Cheesecake with Strawberry Sauce (4 Slices)
Menu #3
$115.95; choose of: Paesanos Caesar Salad | Shrimp Paesano or Lemon Chicken or Half & Half
Paesanos Caesar Salad | Shrimp Paesano
Half & Half
Lemon Chicken
Cheesecake with Strawberry Sauce (4 Slices)
Antipasto
Warm Olives
7.95
Peppers & Grissini
Hot Dates
7.95
Pancetta, Goat Cheese & Marcona
Prosciutto
9.95
Mustarda, Ciabiatta, Garlic Honey
Shishitos
7.95
Aioli & Pepperoni Chips
Select Cheese & Accompaniments
9.95
Appetizer Specials
Giant Calamari
10.95
With Sweet and Sour Chili Sauce
Crispy Oysters
10.95
With Green Apple Remoulade
Angus Sirloin Carpaccio
9.95
Shaved Parmesan Cheese and Pickled Shiitake Salad
Black and Blue Mussels
10.95
Sourdough Toast
Pepperoni Or Cheese Pizza
14.00
Crispy Eggplant Stack
9.95
Pesto Goat Cheese, Tomato Sauce and Mozzarella
Ceviche
11.95
4 Citrus Juices, Avocado and E.V.O.O.
Bruschetta
9.95
Mozzarella, Tomatoes and Basil
Truffle Potato Chips
9.95
Gorgonzola Crumbles, Fondue
Antipasto
Warm Olives, Peppers & Grissini
8.95
A Loaf of "Old School" Garlic Bread
3.95
Hot Dates, Pancetta, Goat Cheese & Marcona
8.95
Chef Clark's Black Magic Sprouts
9.95
Select Cheese & Accompaniments
10.95
Prosciutto, Mustarda, Ciabiatta, Garlic Honey
9.95
Shishitos, Aioli & Pepperoni Chips
9.95
Appetizers
Shrimp Paesano
14.95
Rope Smoked Salmon, Bagel Chips, Everything Mascarpone Smear
12.95
Crispy Eggplant Stack, Pesto Goat Cheese, Tomato, Mozzarella
11.95
Ceviche "of the Moment", 4 Citrus Juices, Avocado, E.V.O.O.
13.95
Bruschetta, Mozzarella, Tomatoes, Sweet Basil
10.95
Giant Calamari, "the Original" Sweet and Sour Chile Sauce
13.95
Rice Crusted Oysters, Green Apple Remoulade, Flying Fish Caviar
11.95
Angus Sirloin Carpaccio, Shaved Parm, Pickled Shiitake Salad
12.95
Truffle Potato Chips, Gorgonzola Crumbles, Fondue
10.95
Black and Blue Mussels, Sourdough Toast
14.95
Salads and Soup
House Salad
4.95
Burratta, Roasted Beets, Pistachios, Orange Zest, Raspberry Shrub, E.V.O.O.
11.95
Iceberg Wedge, Gorgonzola Dressing, Grissini, Sweet Tears, Crispy Prosciutto
11.95
Turkey Club Salad, Avocado, Bacon, Tomatoes, Arugula, Gorgonzola
13.95
Romaine Heart Caesar Salad
9.95
Sherried Crab Soup, Lump Crabmeat
7.95
Marinated Tomatoes, Mozzarella, Shallots, Arugula, Double Balsamic Vinaigrette
10.95
Baby Spinach, Candied Walnuts, Strawberries, Brie Brulee, Creamy Berry Dressing
11.95
Parmesan Chicken Special Salad
16.95
The Special Salad
10.95
Pizza
All $17.95.
Pancetta, Mozzarella, Oregano, Balsamic Onions, Tomato Sauce, Goat Cheese
Great White, Grilled Chicken, Nuskee's Bacon, Mozzarella, Mascarpone, Basil
S.a. Style Margarita, Jalapeño Cilantro Pesto, Avocado, Seasonal Tomatoes
Baby Portobello, Applewood Bacon, Fontina, Mushroom Duxelle, Porcini Oil
Prosciutto, Arugula, Mozzarella, Roast Garlic, Artichokes
3P, Pepperoni, Pancetta, Prosciutto, Mozzarella, Tomato Sauce
Pasta
Fettuccini Alfredo
14.95
Jalapeno Pesto Fazzaletti, Peroni Pot Roast, Cipollini, Goat Cheese
20.95
Baked Four Cheese Ravioli, Ricotta Meatballs, Tomato Sauce
15.95
Baked Ziti Bolognese, Melted Mozzarella
14.95
Tossed Spaghetini Or Pennette
12.95
Lbg, red, bolognese, garlic herb & oil.
Lobster Ravioli, Crab & Roasted Pepper Butter, Crispy Prosciutto
24.95
Fettuccini Margaret, Grilled Chicken, Poblano, Mushroom, Tomato Cream
16.95
Capellini Pomodoro Crudo, Basil, Garlic, Fresh Mozzarella
15.95
Angus Beef - Mushroom Lasagna
16.95
Classics From Over 50 Years of Paesanos
Includes house salad and spaghettini / sub Caesar salad $4.95.
Lemon Chicken
19.95
Eggplant Parmigiana
19.95
Chicken Parmigiana
19.95
Shrimp Paesano (5)
26.95
Jay's Plate
26.95
Eggplant & shrimp.
Veal Parmigiana
25.95
Main Course
Includes house salad / sub Caesar salad $4.95.
Shrimp Paesano Petite (3)
19.95
Cioppino, Calamari, Shrimp, Mussels, Clams, Scallops, Tomato Broth
25.95
Short Smoked Salmon, Leek Mash, Roasted Angry Broccoli, Eastcider Glaze
24.95
Blackened Tuna (Rare) , Corn Tart, Edamame Succotash, Crystal Butter
27.95
The Complements
All $7.95.
Cappuccino Pie
N.Y. Cheesecake Grand Mariner Berries
Double Chocolate Cake
Amaretto Crème Brûlée
Warm Apple Torte
Toffee Banana Bread Pudding
Godiva White Chocolate Tiramisu
Kahlua Chocolate Tres Leches
Sides
All $6.95.
Sweet Potato Wedges/chipotle
Roasted Angry Broccoli
Leek Mashed Potatoes
Beverages
Coffee
Espresso
Beer
Soft Drinks
Tea
Cappuccino
Wine
Bottled Waters
Premium Wines - Wines By the Glass
Booker "Harvey & Harriot" Red Blend - Paso Robles, California
9.00
Allende Tempranillo 2011 - Rioja, Spain
8.00
Caymus Cabernet Sauvignon - Napa Valley, California
19.00
Marchesi Incisa Della Rocchetta "Saint'emiliano" Barbera D'asti Superiore - Barbera D'asti, Italy
7.00
Machete Red Blend By Orin Swift - California
12.50
Walt Pinot Noir By Kathryn Hall - Sonoma Coast, California
10.00
Il Fauno Di Arcanum Super Tuscan - Toscana, Italy
8.00
Fontanafredda "Serralunga D'alba" Barolo - Piedmont, Italy
13.50
Antipasto
Warm Olives, Peppers & Grissini
8.95
A Loaf of "Old School" Garlic Bread
3.95
Hot Dates, Pancetta, Goat Cheese, Tamarind
9.95
Chef Clark's Black Magic Sprouts
9.95
Select Cheese & Accompaniments
10.95
Prosciutto, Mustarda, Ciabiatta, Garlic Honey
9.95
Shishitos, Aioli & Pepperoni Chips
9.95
Appetizers
Shrimp Paesano
14.95
Escargot, Parsley Pesto Butter, Toasted Brioche
12.95
Rope Smoked Salmon, Bagel Chips, Everything Mascarpone Smear
13.95
Crispy Eggplant Stack, Pesto Goat Cheese, Tomato, Mozzarella
12.95
Ceviche "of the Moment", 4 Citrus Juices, Avocado, E.V.O.O.
14.95
Bruschetta, Mozzarella, Tomatoes, Sweet Basil
11.95
Appetizer Tower
38.95
Sampler of 3 different apps.
Oak Grilled Brie, Ciabatta, Tomato Marmalade
12.95
Giant Calamari, "the Original" Sweet and Sour Chile Sauce
14.95
Rice Crusted Oysters, Green Apple Remoulade, Flying Fish Caviar
12.95
Angus Sirloin Carpaccio, Shaved Parm, Pickled Shiitake Salad
13.95
Truffle Potato Chips, Gorgonzola Crumbles, Fondue
11.95
Black and Blue Mussels, Sourdough Toast
15.95
Salads and Soup
House Salad
4.95
Burratta, Roasted Beets, Pistachios, Orange Zest, Raspberry Shrub, E.V.O.O.
12.95
Iceberg Wedge, Gorgonzola Dressing, Grissini, Sweet Tears, Crispy Prosciutto
13.95
Parmesan Chicken Special Salad
17.95
The Special Salad
11.95
Sherried Crab Soup, Lump Crabmeat
8.95
Marinated Tomatoes, Mozzarella, Shallots, Arugula, Double Balsamic Vinaigrette
11.95
Baby Spinach, Candied Walnuts, Strawberries, Brie Brulee, Creamy Berry Dressing
12.95
Romaine Heart Caesar Salad
9.95
Pizza
All $18.95.
Pancetta, Mozzarella, Oregano, Balsamic Onions, Tomato Sauce, Goat Cheese
Great White, Grilled Chicken, Nuskee's Bacon, Mozzarella, Mascarpone, Basil
S.a. Style Margarita with Jalapeño Cilantro Pesto, Avocado, Tomatoes
Baby Portobello, Applewood Bacon, Fontina, Mushroom Duxelle, Porcini Oil
Prosciutto, Arugula, Mozzarella, Roast Garlic Mascarpone, Artichokes
3P, Pepperoni, Pancetta, Prosciutto, Mozzarella, Tomato Sauce
Pasta
Fettuccini Alfredo
15.95
Jalapeño Pesto Fazzaletti, Peroni Pot Roast, Cipollini, Goat Cheese
22.95
Baked Four Cheese Ravioli, Ricotta Meatballs, Tomato Sauce
16.95
Baked Ziti Bolognese, Melted Mozzarella
15.95
Tossed Spaghettini Or Pennette
13.95
(Lbg/red/ bolognese/garlic, herb, & oil.
Lobster Ravioli, Crab & Roasted Pepper Butter, Crispy Prosciutto
24.95
Fettuccini Margaret, Grilled Chicken, Poblano, Mushroom, Tomato Cream
17.95
Capellini Pomodoro Crudo, Basil, Garlic, Fresh Mozzarella
16.95
Angus Beef - Mushroom Lasagna
16.95
Classics From Over 50 Years of Paesanos
Includes house salad and spaghettini / sub Caesar salad $4.95.
Veal Parmigiana
28.95
Chicken Parmigiana
21.95
Shrimp Paesano
27.95
Jay's Plate
27.95
Eggplant & shrimp.
Eggplant Parmigiana
21.95
Main Course
Add two shrimp paesano to any entrée $9.95. Includes house salad / sub Caesar salad $4.95.
J & B Chicken, Pistou New Potatoes, Artichoke Bottoms, Lemon Caper Butter
24.95
Short Smoked Salmon, Leek Mashed Potatoes, Roasted Angry Broccoli, Eastcider Glaze
26.95
Blackened Tuna (Rare) , Corn Tart, Edamame Succotash, Crystal Butter
29.95
Cioppino, Calamari, Shrimp, Mussels, Clams, Scallops, Tomato Broth
28.95
Pan Seared Day Boat Scallops, Semolina Crab Gnocchi, Two Pepper Vinaigrette
27.95
From the Oak Grill
Add two shrimp paesano to any grill entrée $9.95. Includes house salad / sub Caesar salad $4.95.
Bandera Quail (2) , Soft Polenta, Warm Mushroom Salad
28.95
Red Fish Fra Diavolo, Basmati Rice, Grilled Roman Artichoke
29.95
Pork Chop, Garlic Honey Mop, Sweet Potato Wedges, Chipotle Aioli
24.95
Lamb, V-8 Couscous, Feta, Kalamata, Mint Chimmichurri
33.95
Beef Tenderloin, Truffle Croquettes, Napa Carbonara, Balsamic Glaze
38.95
17 Oz. Angus Shell Steak, Lavender Herb Fries, Bearnaise Aioli
42.95
Sides
$6.95.
Lavender Herb Fries/bearnaise
Grilled Asparagus/lemon
Leek Mashed Potatoes
Roasted Angry Broccoli
Croquettes and Napa Carbonara
Sweet Potato Wedges/chipotle
Grilled Artichokes/lemon
Soft Polenta/mushroom
The Complements
All $8.95.
Cappuccino Pie
N.Y. Cheesecake Grand Mariner Berries
Double Chocolate Cake
Amaretto Crème Brûlée
Warm Apple Torte
Toffee Banana Bread Pudding
Godiva White Chocolate Tiramisu
Kahlua Chocolate Tres Leches
Beverages
Coffee
Espresso
Beer
Soft Drinks
Tea
Cappuccino
Wine
Bottled Waters
Wine Emotion - Premium Wines - Wines By the Glass
Booker "Harvey & Harriot" Red Blend - Paso Robles, California
9.00
Allende Tempranillo 2011 Rioja, Spain
8.00
Caymus Cabernet Sauvignon - Napa Valley, California
19.00
Marchesi Incisa Della Rocchetta "Saint'emiliano" Barbera D'asti Superiore - Barbera D'asti, Italy
7.00
Machete Red Blend By Orin Swift - California
12.50
Walt Pinot Noir By Kathryn Hall - Sonoma Coast, California
10.00
Il Fauno Di Arcanum Super Tuscan - Toscana, Italy
8.00
Fontanafredda "Serralunga D'alba" Barolo - Piedmont, Italy
13.50
Wines By the Glass - White
Santa Margherita Pinot Grigio - Alto Adige, Italy
13.00
Crisp and refreshing with aromas and flavors of pear and almond with a touch of minerality on the finish.
Kim Crawford Sauvignon Blanc - Marlborough, New Zealand
9.50
Aromas of intense tropical fruit and fresh cut grass with a palate of passion fruit, citrus and ripe stone fruit flavors.
Jackson Estate Chardonnay - Sonoma, California
12.00
Inviting aromas of orange blossom and honey with a hint of rich crème brûlée. The palate of lush tropical flavors and a creamy texture lead to a soft round mid palate with bright refreshing acidity.
Olema Rose - Cotes De Provence, France
11.00
A fresh lively wine that shows bright red fruit with notes of strawberry, cherry, and citrus zest. Bone dry with vibrant acidity and hints of minerality.
Wines By the Glass - Sparkling
Moët & Chandon Imperial Brut "Mini" - Champagne, France
24.00
Bright and fresh with aromas of pear and toasty lees with a structured palate.
La Marca Prosecco - Veneto, Italy
9.50
Aromas of citrus, honey and white flowers with fresh flavors of ripe citrus, lemon, and green apple. Light and refreshing with a tickling effervescence and a crisp mineral finish.
Wines By the Glass - Red
Planet Oregon Pinot Noir By Soter - Willamette Valley, Oregon
11.00
Light, smooth and semi-dry with bright acidity and earthy undertones. Red berry flavors of cranberry, cherry, and raspberry jam with a hint of crushed dried floral.
Tribute Cabernet Sauvignon - California
10.00
Medium-bodied, smooth textured with ripe bright fruit like currant, black cherry, and cassis. Well integrated tannins give this wine a long velvety finish.
Caymus Conundrum Red Blend - California
14.00
Rich and velvety with flavors of dried berries, chocolate and baking spice with a long smooth finish.
Duckhorn "Decoy" Merlot - Sonoma County, California
11.00
Alluring aromas of black cherry and dark chocolate with subtle hints of smoke. Graceful and velvety as it glides across the palate with well balanced acidity and tannins.
Beaulieu Vineyard (Bv) - Napa Valley, California
14.00
Deep and intense, this wine is elegantly balanced with layers of ripe berries, black pepper, violet, mocha and spice. It has a lingering finish that leads you to another sip.
Dona Paula Malbec - Mendoza, Argentina
9.00
Medium bodied and soft with violets, black fruit and spice flavors followed by a smooth, persistent finish.
Wines By the Glass - House
$8
Chardonnay
Pinot Grigio
Sparkling
Cabernet Sauvignon
Merlot
Moscato
Riesling
White Zinfandel
Chianti
Pinot Noir
Wines By the Bottle - White
Sparkling | Champagne
La Marca Prosecco - Veneto, Italy
36.00
Gloria Ferrer Blanc De Noirs - Carneros, Sonoma County, California
42.00
Schramsberg "Mirabelle" Brut Rosé - North Coast, California
66.00
Piper Heidsieck Brut - Champagne, France
95.00
Moët & Chandon "Imperial" Brut - Champagne, France
125.00
Perrier-Jouet Blason Rose - Champagne, France
152.00
Alma Negra Malbec Brute Rose - Mendoza, Argentina
38.00
Argyle Brut - Willamette Valley, Oregon
45.00
Perrier-Jouet Grand Brut - Champagne, France
85.00
G.H. Mumm Brut Cordon Rouge - Champagne, France
108.00
Veuve Clicquot Brut Yellow Label - Champagne, France
138.00
Dom Pérignon - Champagne, France
380.00
Pinot Grigio / Pinto Gris / Sauvignon Blanc
Ruffino Lumina - Pinot Grigio, Tuscany, Italy
32.00
Sokol Blosser - Pinot Gris, Williamette Valley, Oregon
36.00
Squealing Pig - Sauvignon Blanc, Awatere Valley, Marlborough, New Zealand
36.00
Santa Margherita - Pinot Grigio, Trentino, Alto Adige, Italy
50.00
Napa Cellars - Sauvignon Blanc, Napa Valley, California
32.00
Kim Crawford - Sauvignon Blanc, Marlborough, New Zeland
36.00
Emmolo - Sauvignon Blanc By Caymus, Napa Valley, California
42.00
Domaine Delaporte - Sancerre, Loire Valley, France
62.00
Interesting Whites
Planeta "La Segreta" Italian Blend - Sicily, Italy
32.00
Pine Ridge Chenin Blanc / Viognier - California
38.00
Olema - Cortes De Provence, France
42.00
Schloss Vollrads Kabinett Riesling - Rheingau, Germany
48.00
R Kabinett Riesling - Rheingau, Germany
34.00
Bischofliche "Dom" Riesling - Mosel, Germany
40.00
Truchard Roussanne - Carneros, Napa Valley, California
44.00
Fess Parker "Rodney's Vineyard" Viognier - Santa Barbara County, California
65.00
Chardonnay
A to Z "Unoaked" - Oregon
32.00
Routestock "Route 121" - Carneros, Napa Valley, California
38.00
Sonoma Cutrer - Russian River Valley, Sonoma County, California
48.00
Stags' Leap - Stags Leap District, Napa Valley, California
52.00
Jordan - Russian River Valley, Sonoma County, California
72.00
Rombauer - Napa Valley, California
82.00
Newton "Unfiltered" - Napa Valley, California
115.00
Imagery - California
36.00
Jackson Estate - Santa Maria Valley, Santa Barbara, California
46.00
Chalk Hill - Sonoma Coast, California
50.00
North Valley - Williamette Valley, Oregon
60.00
William Fevre "Champs Royaux" - Chablis, France
75.00
Cakebread - Napa Valley, California
95.00
Wines By the Bottle - Red
Pinot Noir
Seaglass - Santa Barbara County, California
32.00
Elouan - Oregon
38.00
Argyle - Willamette Valley, Oregon
50.00
Soter "North Valley" By Tony Soter - Willamette Valley, Oregon
58.00
Siduri "Lemoravo Vineyard" - Slh, Monterey County, California
64.00
Emeritus - Russian River Valley, Sonoma County, California
84.00
Goldeneye - Anderson Valley, Mendocino County, California
112.00
A to Z - Willamette Valley, Oregon
36.00
Planet Oregon By Soter - Willamette Valley, Oregon
42.00
Bouchard Bourgogne - Burgundy, France
52.00
Etude - Carneros, Napa County, California
62.00
Belle Glos "Las Alturas" - Central Coast, California
68.00
Au Bon Climat "Bien Nacido Vineyard" - Santa Maria Valley, California
86.00
Wayfarer "Mother Rock" - Fort Ross-Seaview, Sonoma County, California
200.00
Merlot
Rodney Strong - Sonoma County, California
32.00
Rutherford Hill - Napa Valley, California
56.00
Provenance - Napa Valley, California
60.00
Duckhorn - Napa Valley, California
115.00
Decoy By Duckhorn - Napa Valley, California
42.00
Swanson - Napa Valley, California
52.00
Freemark Abbey - Napa Valley, California
72.00
Cabernet Sauvignon
Paesanos - California
38.00
Earthquake By Michael David - Lodi, California
45.00
Beaulieu Vineyard (Bv) - Napa Valley, California
54.00
Austin Hope - Paso Robles, California
60.00
Quilt "Baby Caymus" By Joe Wagner - Napa Valley, California
72.00
Greenwing By Duckhorn - Columbia Valley, Washington
80.00
Sequoia Grove - Napa Valley, California
99.00
Jordan - Alexander Valley, Sonoma County, California
110.00
Chappellet - Napa Valley, California
135.00
Anakota "Helena Mountain Vineyard" - Knights Valley, Napa Valley, California
160.00
Staglin Estate "Salus - Booth Bella Oaks" - Rutherford, Napa Valley, California
170.00
Cade - Howell Mountain, Napa Valley, California
195.00
Darioush - Napa Valley, California
210.00
Palmaz Vineyards - Napa Valley, California
225.00
Odette - Stags Leap District, Napa Valley, California
265.00
M. Etain "Tin Man" - Rutherford, Napa Valley, California
315.00
Cardinale - Napa Valley, California
400.00
Canoe Ridge - Horse Heaven Hills, Walla Walla, Washington
42.00
Felino By Paul Hobbs - Valle De Uco & Lujan De Cuyo, Mendoza, Argentina
48.00
Justin - Paso Robles, California
58.00
Charles Krug - Yountville, Napa Valley, California
68.00
Hess "Allomi Vineyard" - Napa Valley, California
77.00
Stags' Leap - Napa Valley, California
95.00
Caravan By Darioush - Napa Valley, California
105.00
Hall - Napa Valley, California
114.00
Chateau Montelena - Napa Valley, California
145.00
Silver Oak - Alexander Valley, Sonoma County, California
168.00
Caymus - Napa Valley, California
175.00
Paul Hobbs - Napa Valley, California
200.00
La Jota - Howell Mountain, Napa Valley, California
215.00
Plumpjack - Oakville, Napa Valley, California
240.00
Caymus "Special Select" - Napa Valley, California
300.00
Vine Hill Ranch - Oakville, Napa Valley, California
330.00
Shafer "Hillside Select" - Stags Leap District, Napa Valley, California
440.00
Syrah | Shiraz | Petite Sirah
Yangarra Shiraz - Kangarilla, Mclaren Vale, Australia
36.00
Klinker Brick "Farrah" Syrah - Mokelumne River, Lodi, California
40.00
Shafer "Relentless" Syrah - Napa Valley, California
142.00
Petite Petit By Michael David - Lodi, California
36.00
Girard Petite Sirah - Napa Valley, California
63.00
Zinfandel
Seghesio - Sonoma County, California
45.00
Klinker Brick "Old Ghost" - Mokelumne River, Lodi, California
78.00
Ridge "Three Valleys" - Sonoma County, California
58.00
Gluttony By Michael David - Amador County, California
85.00
Interesting Reds
Halter Ranch "Synthesis" Red Blend - Paso Robles, California
42.00
Inkblot Cabernet Franc - Lodi, California
65.00
Cain Cuvee Red Vintage Blend - Napa Valley, California
72.00
Stags' Leap "the Investor" Red Blend - Napa Valley
99.00
Krupp Brothers "the Doctor" Red Blend - Stagecoach Vineyard, Napa Valley, California
225.00
Caymus Conundrum Red Blend - California
54.00
Abstract Red Blend By Orin Swift - California
70.00
8 Years in the Desert By Orin Swift - California
90.00
Paraduxx Red Blend By Duckhorn - Napa Valley, California
110.00
Ovid Bordeaux Blend - Pritchard Hill, Napa Valley, California
480.00
Italian Red Varietals
Zenato Valpolicella - Veneto, Italy
32.00
Tenuta Di Arceno Chianti Classico - Tuscany, Italy
38.00
Antonio Sanguineti "Nessun Dorma" Super Tuscan - Tuscany, Italy
44.00
Volpaia Chianti Classico - Tuscany, Italy
50.00
Il Poggione Rosso Di Montalcino - Tuscany, Italy
52.00
Arcanum Il Fauno Super Tuscan - Tuscany, Italy
60.00
Luigi Righetti Amarone - Veneto, Italy
82.00
Castello Di Neive Barbaresco - Barbaresco, Italy
99.00
Tommasi Amarone - Veneto, Italy
135.00
Banfi Brunello Di Montalcino - Tuscany, Italy
155.00
Gaja Brunello Di Montalcino - Tuscany, Italy
174.00
Sassicaia By Tenuta San Guido - Tuscany, Italy
355.00
Ruffino "Il Leo" Chianti Superiore - Tuscany, Italy
34.00
Tommasi "Rafael" Valpolicella - Veneto, Italy
38.00
La Quercia Montepulciano D'abruzzo - Abruzzo, Italy
48.00
Banfi "Belnero" Super Tuscan - Tuscany, Italy
52.00
Modus Super Tuscan - Tuscany, Italy
55.00
Zenato "Ripassa" Valpolicella - Veneto, Italy
68.00
Carparzo Brunello Di Montalcino - Tuscany, Italy
95.00
Fontanafredda "Serralunga" Barolo - Piedmonte, Italy
105.00
Michele Chiarlo "Tortoniano" Barolo - Piedmonte, Italy
144.00
Pio Cesare Barolo - Piedmonte, Italy
160.00
Gaja Barbaresco - Piedmonte, Italy
348.00
Of the World
Dona Paula Malbec - Mendoza, Argentina
36.00
Bianchi Malbec - Mendoza, Argentina
40.00
Emilio Moro Tempranillo - Ribera Del Duero, Spain
54.00
Numanthia Termes Tempranillo - Toro, Spain
72.00
Chateau Vignot - St. Emilion Grand Cru
88.00
Borsao Tres Picos Garnacha - Campo De Borja, Sapin
38.00
Antigal Uno Malbec - Mendoza, Argentina
42.00
Luca Malbec - Mendoza, Argentina
65.00
Department 66 "D66" Grenache Blend By Orin Swif - Languedoc, Roussillon, France
74.00
Nicolas Catena Zapata Red Blend - Mendoza, Argentina
170.00
Main
Cheese Pizza
7.95
Spaghetti and Sauce
7.95
Tomato, meat, butter garlic)
Goldfish Mac and Cheese
7.95
Pepperoni Pizza
7.95
Fettuccini Alfredo
7.95
Wines By the Glass - White
Wines By the Glass - White
Santa Margherita Pinot Grigio - Alto Adige, Italy
13.00
Crisp and refreshing with aromas and flavors of pear and almond with a touch of minerality on the finish.
Kim Crawford Sauvignon Blanc - Marlborough, New Zealand
9.50
Aromas of intense tropical fruit and fresh cut grass with a palate of passion fruit, citrus and ripe stone fruit flavors.
Jackson Estate Chardonnay - Sonoma, California
12.00
Inviting aromas of orange blossom and honey with a hint of rich crème brûlée. The palate of lush tropical flavors and a creamy texture lead to a soft round mid palate with bright refreshing acidity.
Olema Rose - Cotes De Provence, France
11.00
A fresh lively wine that shows bright red fruit with notes of strawberry, cherry, and citrus zest. Bone dry with vibrant acidity and hints of minerality.
Wines By the Glass - Sparkling
Moët & Chandon Imperial Brut "Mini" - Champagne, France
24.00
Bright and fresh with aromas of pear and toasty lees with a structured palate.
La Marca Prosecco - Veneto, Italy
9.50
Aromas of citrus, honey and white flowers with fresh flavors of ripe citrus, lemon, and green apple. Light and refreshing with a tickling effervescence and a crisp mineral finish.
Wines By the Glass - Red
Planet Oregon Pinot Noir By Soter - Willamette Valley, Oregon
11.00
Light, smooth and semi-dry with bright acidity and earthy undertones. Red berry flavors of cranberry, cherry, and raspberry jam with a hint of crushed dried floral.
Tribute Cabernet Sauvignon - California
10.00
Medium-bodied, smooth textured with ripe bright fruit like currant, black cherry, and cassis. Well integrated tannins give this wine a long velvety finish.
Caymus Conundrum Red Blend - California
14.00
Rich and velvety with flavors of dried berries, chocolate and baking spice with a long smooth finish.
Duckhorn "Decoy" Merlot - Sonoma County, California
11.00
Alluring aromas of black cherry and dark chocolate with subtle hints of smoke. Graceful and velvety as it glides across the palate with well balanced acidity and tannins.
Beaulieu Vineyard (Bv) - Napa Valley, California
14.00
Deep and intense, this wine is elegantly balanced with layers of ripe berries, black pepper, violet, mocha and spice. It has a lingering finish that leads you to another sip.
Dona Paula Malbec - Mendoza, Argentina
9.00
Medium bodied and soft with violets, black fruit and spice flavors followed by a smooth, persistent finish.
Wines By the Glass - House
$8
Chardonnay
Pinot Grigio
Sparkling
Cabernet Sauvignon
Merlot
Moscato
Riesling
White Zinfandel
Chianti
Pinot Noir
Wines By the Bottle - White
Sparkling | Champagne
La Marca Prosecco - Veneto, Italy
36.00
Gloria Ferrer Blanc De Noirs - Carneros, Sonoma County, California
42.00
Schramsberg "Mirabelle" Brut Rosé - North Coast, California
66.00
Piper Heidsieck Brut - Champagne, France
95.00
Moët & Chandon "Imperial" Brut - Champagne, France
125.00
Perrier-Jouet Blason Rose - Champagne, France
152.00
Alma Negra Malbec Brute Rose - Mendoza, Argentina
38.00
Argyle Brut - Willamette Valley, Oregon
45.00
Perrier-Jouet Grand Brut - Champagne, France
85.00
G.H. Mumm Brut Cordon Rouge - Champagne, France
108.00
Veuve Clicquot Brut Yellow Label - Champagne, France
138.00
Dom Pérignon - Champagne, France
380.00
Pinot Grigio / Pinot Gris / Sauvignon Blanc
Ruffino Lumina - Pinot Grigio, Tuscany, Italy
32.00
Sokol Blosser - Pinot Gris, Willamette Valley, Oregon
36.00
Squealing Pig - Sauvignon Blanc, Awatere Valley, Marlborough, New Zealand
36.00
Santa Margherita - Pinot Grigio, Trentino-Alto Adige, Italy
50.00
Napa Cellars - Sauvignon Blanc, Napa Valley, California
32.00
Kim Crawford - Sauvignon Blanc, Marlborough, New Zealand
36.00
Emmolo - Sauvignon Blanc By Caymus, Napa Valley, California
42.00
Domaine Delaporte - Sancerre, Loire Valley, France
62.00
Interesting Whites
Planeta "La Segreta" Italian Blend - Sicily, Italy
32.00
Pine Ridge Chenin Blanc / Viognier - California
38.00
Olema - Cotes De Provence, France
42.00
Schloss Vollrads Kabinett Riesling - Rheingau, Germany
48.00
R Kabinett Riesling - Rheingau, Germany
34.00
Bischofliche "Dom" Riesling - Mosel, Germany
40.00
Truchard Roussanne - Carneros, Napa Valley, California
44.00
Fess Parker "Rodney Vineyard" Viognier - Santa Barbara County, California
65.00
Chardonnay
A to Z "Unoaked" - Oregon
32.00
Routestock "Route 121" - Carneros, Napa Valley, California
38.00
Sonoma Cutrer - Russian River Valley, Sonoma County, California
48.00
Stags' Leap - Stags Leap District, Napa Valley, California
52.00
Jordan - Russian River Valley, Sonoma County, California
72.00
Rombauer - Napa Valley, California
82.00
Newton "Unfiltered" - Napa Valley, California
115.00
Imagery - California
36.00
Jackson Estate - Santa Maria Valley, Santa Barbara, California
46.00
Chalk Hill - Sonoma Coast, California
50.00
North Valley - Willamette Valley, Oregon
60.00
William Fevre "Champs Royaux" - Chablis, France
75.00
Cakebread - Napa Valley, California
95.00
Wines By the Bottle - Red
Pinot Noir
Seaglass - Santa Barbara County, California
32.00
Elouan - Oregon
38.00
Argyle - Willamette Valley, Oregon
50.00
Soter "North Valley" By Tony Soter - Willamette Valley, Oregon
58.00
Siduri "Lemoravo Vineyard" - Slh, Monterey County, California
64.00
Emeritus - Russian River Valley, Sonoma County, California
84.00
Goldeneye - Anderson Valley, Mendocino County, California
112.00
A to Z - Willamette Valley, Oregon
36.00
Planet Oregon By Soter - Willamette Valley, Oregon
42.00
Bouchard Bourgogne - Burgundy, France
52.00
Etude - Carneros, Napa County, California
62.00
Belle Glos "Las Alturas" - Central Coast, California
68.00
Au Bon Climat "Bien Nacido Vineyard" - Santa Maria Valley, California
86.00
Wayfarer "Mother Rock" - Fort Ross-Seaview, Sonoma County, California
200.00
Merlot
Rodney Strong - Sonoma County, California
32.00
Rutherford Hill - Napa Valley, California
56.00
Provenance - Napa Valley, California
60.00
Duckhorn - Napa Valley, California
115.00
Decoy By Duckhorn - Napa Valley, California
42.00
Swanson - Napa Valley, California
52.00
Freemark Abbey - Napa Valley, California
72.00
Cabernet Sauvignon
Paesanos - California
38.00
Earthquake By Michael David - Lodi, California
45.00
Beaulieu Vineyard (Bv) - Napa Valley, California
54.00
Austin Hope - Paso Robles, California
60.00
Quilt "Baby Caymus" By Joe Wagner - Napa Valley, California
72.00
Greenwing By Duckhorn - Columbia Valley, Washington
80.00
Sequoia Grove - Napa Valley, California
99.00
Jordan - Alexander Valley, Sonoma County, California
110.00
Chappellet - Napa Valley, California
135.00
Anakota "Helena Mountain Vineyard" - Knights Valley, Napa Valley, California
160.00
Staglin Estate "Salus - Booth Bella Oaks" - Rutherford, Napa Valley, California
170.00
Cade - Howell Mountain, Napa Valley, California
195.00
Darioush - Napa Valley, California
210.00
Palmaz Vineyards - Napa Valley, California
225.00
Odette - Stags Leap District, Napa Valley, California
265.00
M. Etain "Tin Man" - Rutherford, Napa Valley, California
315.00
Cardinale - Napa Valley, California
400.00
Canoe Ridge - Horse Heaven Hills, Walla Walla, Washington
42.00
Felino By Paul Hobbs - Valle De Uco & Lujan De Cuyo, Mendoza, Argentina
48.00
Justin - Paso Robles, California
58.00
Charles Krug - Yountville, Napa Valley, California
68.00
Hess "Allomi Vineyard" - Napa Valley, California
77.00
Stags' Leap - Napa Valley, California
95.00
Caravan By Darioush - Napa Valley, California
105.00
Hall - Napa Valley, California
114.00
Chateau Montelena - Napa Valley, California
145.00
Silver Oak - Alexander Valley, Sonoma County, California
168.00
Caymus - Napa Valley, California
175.00
Paul Hobbs - Napa Valley, California
200.00
La Jota - Howell Mountain, Napa Valley, California
215.00
Plumpjack - Oakville, Napa Valley, California
240.00
Caymus "Special Select" - Napa Valley, California
300.00
Vine Hill Ranch - Oakville, Napa Valley, California
330.00
Shafer "Hillside Select" - Stags Leap District, Napa Valley, California
440.00
Syrah | Shiraz | Petite Sirah
Yangarra Shiraz - Kangarilla, Mclaren Vale, Australia
36.00
Klinker Brick "Farrah" Syrah - Mokelumne River, Lodi, California
40.00
Shafer "Relentless" Syrah - Napa Valley, California
142.00
Petite Petit By Michael David - Lodi, California
36.00
Girard Petite Sirah - Napa Valley, California
63.00
Zinfandel
Seghesio - Sonoma County, California
45.00
Klinker Brick "Old Ghost" - Mokelumne River, Lodi, California
78.00
Ridge "Three Valleys" - Sonoma County, California
58.00
Gluttony By Michael David - Amador County, California
85.00
Interesting Reds
Halter Ranch "Synthesis" Red Blend - Paso Robles, California
42.00
Inkblot Cabernet Franc - Lodi, California
65.00
Cain Cuvee Red Vintage Blend - Napa Valley, California
72.00
Stags' Leap "the Investor" Red Blend - Napa Valley
99.00
Krupp Brothers "the Doctor" Red Blend - Stagecoach Vineyard, Napa Valley, California
225.00
Caymus Conundrum Red Blend - California
54.00
Abstract Red Blend By Orin Swift - California
70.00
8 Years in the Desert By Orin Swift - California
90.00
Paraduxx Red Blend By Duckhorn - Napa Valley, California
110.00
Ovid Bordeaux Blend - Pritchard Hill, Napa Valley, California
480.00
Italian Red Varietals
Zenato Valpolicella - Veneto, Italy
32.00
Tenuta Di Arceno Chianti Classico - Tuscany, Italy
38.00
Antonio Sanguineti "Nessun Dorma" Super Tuscan - Tuscany, Italy
44.00
Volpaia Chianti Classico - Tuscany, Italy
50.00
Il Poggione Rosso Di Montalcino - Tuscany, Italy
52.00
Arcanum Il Fauno Super Tuscan - Tuscany, Italy
60.00
Luigi Righetti Amarone - Veneto, Italy
82.00
Castello Di Neive Barbaresco - Barbaresco, Italy
99.00
Tommasi Amarone - Veneto, Italy
135.00
Banfi Brunello Di Montalcino - Tuscany, Italy
155.00
Gaja Brunello Di Montalcino - Tuscany, Italy
174.00
Sassicaia By Tenuta San Guido - Tuscany, Italy
355.00
Ruffino "Il Leo" Chianti Superiore - Tuscany, Italy
34.00
Tommasi "Rafael" Valpolicella - Veneto, Italy
38.00
La Quercia Montepulciano D'abruzzo - Abruzzo, Italy
48.00
Banfi "Belnero" Super Tuscan - Tuscany, Italy
52.00
Modus Super Tuscan - Tuscany, Italy
55.00
Zenato "Ripassa" Valpolicella - Veneto, Italy
68.00
Carparzo Brunello Di Montalcino - Tuscany, Italy
95.00
Fontanafredda "Serralunga" Barolo - Piedmonte, Italy
105.00
Michele Chiarlo "Tortoniano" Barolo - Piedmonte, Italy
144.00
Pio Cesare Barolo - Piedmonte, Italy
160.00
Gaja Barbaresco - Piedmonte, Italy
348.00
Of the World
Dona Paula Malbec - Mendoza, Argentina
36.00
Bianchi Malbec - Mendoza, Argentina
40.00
Emilio Moro Tempranillo - Ribera Del Duero, Spain
54.00
Numanthia Termes Tempranillo - Toro, Spain
72.00
Chateau Vignot - St. Emilion Grand Cru
88.00
Borsao Tres Picos Garnacha - Campo De Borja, Sapin
38.00
Antigal Uno Malbec - Mendoza, Argentina
42.00
Luca Malbec - Mendoza, Argentina
65.00
Department 66 "D66" Grenache Blend By Orin Swif - Languedoc, Roussillon, France
74.00
Nicolas Catena Zapata Red Blend - Mendoza, Argentina
170.00
Bourbon
Amador Double Barrel
Basil Hayden's
Blanton's Buffalo Trace
E.H. Taylor Single Barrel
Garrison Brothers
Jim Beam
Maker's Mark
Wild Turkey 101
Old Weller Antique
Stolen Whiskey 11 Yr
Van Winkle 12 Yr
Angel's Envy
Belle Meade
Bulleit Eagle Rare
E.H. Taylor Small Batch
George T. Stagg
Knob Creek
Maker's 46
W.L. Weller 12 Yr
Stagg Jr. Barrel Proof
Woodford Reserve
Vodka
Absolut
Absolut Mandrin
Cinco
Chopin
Deep Eddy Ruby Red
Kettle One
Stoli Vanil
Absolut Citron
Belvedere
Ciroc
Deep Eddy Lemon
Grey Goose
Stoli
Titos
Whiskey
Canadian Club
Crown Royal Reserve
Jack Daniels
Jack Daniels Single Barrel
Crown Royal
Crown Xo
Jack Daniels Gentleman Jack
Rebecca Creek
Irish Whiskey
Jameson
Slane
Paddy
Scotch Whiskey Blends
Buchanans Deluxe 12 Yr
Dewar's White Label
Johnnie Walker Black
Chivas Regal 12 Yr
Johnnie Walker Red
Johnnie Walker Blue
Gin
Bombay Sapphire
Seersucker
Tanqueray
Hendrick's
Seersucker Lime
Tanqueray Ten
Tequila
Don Julio 1942
Don Julio Blanco
Dulce Vida Grapefruit
Gran Patrón Piedra
Herradura Reposado
Patrón Añejo
Patrón Silver
Don Julio Añejo
Don Julio Reposado
Dulce Vida Pineapple Jalapeño
Herradura Añejo
Herradura Silver
Patrón Reposado
Cordials
Aperol
B & B
Baileys Irish Cream
Campari
Chambord
Disaronno
Fireball
Grand Marnier
Licor 43
Sambuca Black
Carpano Antica
B. Lo Nardini Grappa
Benedictine
Caravella Limoncello
Cointreau
Drambuie
Goldschlager
Jägermeister
Sambuca
Tuaca
Rye
Angels Envy
Mitchers
Stolen
Whistle Pig 10 Yr Rye
Whistle Pig 15 Yr Rye
Bulleit
Sazerac
Templeton
Whistle Pig 12 Yr Rye
Whistle Pig Farm Stock
Scotch Whiskey Single Malts
Aberfeldy 12 Yr
Dalmore 12 Yr
Macallan 12 Yr
Macallan Rare Cask
Glenlivet 12 Yr
Oban 14 Yr
Balvenie Doublewood 12 Yr
Dalmore 15 Yr
Macallan 18 Yr
Glenfiddich 12 Yr
Glenlivet 18 Yr
Japanese Whiskey
Hibiki Harmony
The Hakushu
Suntory Toki
The Yamazaki
Cognacs
Courvoisier Vs
Remy Martin Vsop
Hennessy Vs
Ports
Fonseca Lbv
Fonseca Bin No. 27
Taylor Fladgate 20 Yr
Fonseca Ruby
Taylor Fladgate 10 Yr
Rum
Bacardi Superior
Flor De Caña 7 Yr
Rum Haven Coconut
Captain Morgan
Myers Dark
The Complements
Cappuccino Pie
7.95
Toffee Banana Bread Pudding
7.95
Double Chocolate Cake
7.95
Amaretto Crème Brûlée
7.95
Fruit Sorbet
3.95
Warm Apple Torte
7.95
N.Y. Cheesecake Grand Marnier Berries
7.95
Godiva White Chocolate Tiramisú
7.95
Kahlua Chocolate Tres Leches
7.95
Ice Cream
3.95
Vanilla or Cinnamon
Illy Coffees
Cappuccino
3.95
Macchiato
3.95
Americano
3.95
Espresso
3.95
Latte
3.95
After Dinner Drinks
Carajillo
12.00
Cuarenta y Tres (Liquor 43) and Espresso served Hot or On The Rocks
Salted Caramel Martini
12.00
Screwball Peanut Butter Whiskey, Godiva Dark Chocolate Liqueur, Garnished with a Caramel Salted Rim
Paesanos Coffee
12.00
Disaronno Amaretto Liqueur, Kahlua Coffee Liqueur, Baileys Irish Cream, Frangelico Hazelnut Liqueur and Topped with Coffee
Restaurant Policies, Charges and Fees
Please read through entire page before signing and returning the event contract. By signing and submitted your completed event contract, you are agreeing to all term s listed below. Private Dining at Paesanos 1604 may be subject to additional fees supplementary to food, beverage, tax and gratuity
Optional White Linen Service
$25 to $100 fee, depending on party size. Outside linen and decor must be approved by the catering director
Bar Setup
A bar set up with a private bar tender may be added upon request for a $100 fee
Extra Hours/outside Hours
Hosting an event beyond our normal operating hours may be subject to a $100 fee. This includes breakfast and late-night events. Choosing to extend your event longer than the allotted 4 hours will also require the extra charge. Event timing must be approved by catering director
Extra Server
Paesanos 1604 will accordingly staff events. If you request extra assistance, w e may implement a $100 server fee to bring in additional staff
Audio Visual Service
A complimentary screen is included in the rental of a private room. A projector is required, and may be rented for a $100 fee Handheld wireless microphone available for a $25 fee. Outside audio visual must be approved by the catering director
Outside Desserts
Any dessert brought in to the restaurant will ensue a $1.50 per person fee
Courtyard Set-Up
Special events requinng the outdoor courtyard to be cleared or rearranged will be up to a $300 set up fee. This includes wedding ceremonies, entertainment set up, and other special requests
Info
Billing Instructions
In order to guarantee your reservation, we require a signed event contract. The event host will be presented with one single bill; no separate checks will be provided. The balance is due in full at the completion of your event. An 8.25% sales tax and 20% gratuity will automatically be added to your bill
Food/beverage
Menu selections must be supplied to the catering department at least 7 working days prior to the date of your function. Menu items provided in this informational packet are subject to seasonal changes. To abide by all Texas Alcohol and Beverage Commission laws, no alcohol (including wine) can be brought on property and consumed. All beverages must be purchased from the restaurant
Set-Up Arrangements
The catering director will suggest a table arrangement to best accommodate your reserved space and guest count
Entertainment & Special Requirements
Any entertainment must be approved by your catering manager. Any special concessions required must be made known to ensure the arrangement can be honored. This would include, but is not limited to, early access to room for decorating, arrangements for equipment storage, electricity requirements, etc. DJs and live music are permitted in outdoor areas only
Minimums/guarantees
We require a food and beverage minimum at time of booking, which upon receiving cannot be reduced. Your final guaranteed guest count is due at least three working days prior to your event. You will be billed for your guaranteed guest count or the actual number of guests, whichever is greater. In the case that your food and beverage minimum is not reached, an un-met minimum charge will be applied to make up the difference
Cancellations
Paesanos 1604 must receive all cancellations in writing - via fax or email - and followed by phone notification. If a cancellation request is received at least 30 days prior to an event, no fee will apply. If a cancellation request is received within 30 days prior to an event, a $250 cancellation fee will apply to the credit card on file. If a cancellation request is received within 7 days prior to an event, a $500 cancellation fee will apply to the credit card on file. If you fail to show up for your event without submitting a cancellation request you will be charged 100% of the total estimated cost of the function, to include food, beverage, tax, and 20% gratuity
Rentals & Goods Brought in to Restaurant
Paesanos 1604 is not liable for any items brought in that are not booked or arranged through the restaurant in the event that they are lost, left behind, stolen or damaged. Such items include, but are not limited to, cakes, centerpieces, cameras, a/v equipment, cake cutters, flowers, champagne flutes and decorations
Decor
The catering director will be happy to assist you with your decoration needs. Please note that the restaurant will not perm it the affixing of anything on the walls, floors, or ceilings with nails, staples, tape, or any other substance. G litter and confetti are not permitted. Should a situation arise whereby a guest associated with your event destroys restaurant property, a clean-up or replacement fee will apply
Private Dining Rooms
Wine Room (1St Floor) & Tower (2Nd Floor)
Lunch F & B Minimum
$300 in January - November, $500 in December
Seating Capacity
30 people maximum with Audio/Visual, 35 people maximum without Audio/Visual
Dinner F & B Minimum
$800 in January - November, $1000 in December. $250 room rental charge applies for Friday/Saturday evenings in December
Amenities
Projection Screen
Sun Room
Lunch F&B Minimum
$500 in January - November, $700 in December
Seating Capacity
55 people maximum with Audio/Visual, 75 people maximum without Audio/Visual
Dinner F&B Minimum
$1, 500 in January - November, $2, 000 in December. $250 room rental charge applies for Friday/Saturday evenings in December
Amenities
Fireplace, Projection Screen, Access to Private Courtyard
Semi-Private Rooms
F&B Minimums and Room Fee to be determined based on function time, date, and guest count
Solarium
Seating Capacity
80 people maximum with Audio/Visual, 100 people maximum without Audio/Visual
Amenities
Projection Screen, Courtyard Views
West Wing
Seating Capacity
70 people maximum
Main Dining Room
Seating Capacity
120 people maximum with Audio/Visual, 170 people maximum without Audio/Visual
Outdoor Courtyard
Seating Capacity
250 people maximum
Amenities
Heaters, Private Bar, Active Water Features and Koi Ponds
Breakfast Buffet Menu One
$15.95 per person + $100 breakfast set-up fee
Main
Assorted Bagels and Cream Cheese
Homemade Banana Bread Muffins
Smoked Salmon
With Cucumber, Tomato, Red Onions and Capers
Seasonal Fresh Fruit
Beverages
Orange Juice
Water
Regular and Decaffeinated Coffee
Breakfast Buffet Menu Two
$24.95 per person + $100 breakfast set-up fee
Main
Scrambled Eggs
Crispy Hashbrowns
French Toast
With Whipped Butter and Syrup
Seasonal Fresh Fruit
Country Sausage
Applewood Smoked Bacon
Housemade Banana Bread Muffins
Beverages
Orange Juice
Water
Regular and Decaffeinated Coffee
Banquet Lunch Menu One
$21.95 per person. This menu is only available between 11 am and 3 pm
Salad
House Salad
Fresh greens, cucumber, tomato and croutons tossed in a lemon vinaigrette
Main Course
Choice of:
Four Cheese Ravioli with Meatballs
Baked cheese ravioli served with our house tomato sauce and ricotta meatballs
Shrimp Paesano Petite
Three jumbo shrimp dusted in flour, pan sautéed then baked, served with lemon butter garlic sauce and spaghetti
Chicken Parmigiana
Lightly breaded chicken breast baked with fresh tomato sauce and whole milk mozzarella cheese, served over spaghetti
Dessert
Grand Marnier
Berries & Cream
Banquet Lunch Menu Two
$26.95 per person. This menu is only available between 11 am and 3 pm
Salad
House Salad
Fresh greens, cucumber, tomato and croutons tossed in a lemon vinaigrette
Main Course
Choice of:
Peroni Braised Pot Roast
Pot roast braised in italian beer served with buttermilk mashed potatoes and onion gravy
Chicken Picatta
Lightly breaded chicken breast with lemon and capers served over leek mashed potatoes
Shrimp Paesano
Four jumbo shrimp dusted in flour, pan sauteed then baked, served with lemon butter garlic sauce and spaghetti
Dessert
Grand Mariner
Berries & Cream
Banquet Lunch Menu Three
$31.95 per person. This menu is only available between 11 am and 3 pm
Salad
Caesar Salad
Romaine lettuce tossed in our house caesar dressing with parmesan cheese and croutons
Main Course
Choice of:
Lobster Ravioli
Lobster filled ravioli with asparagus, tomatoes, lump crab and garlic butter
Salmon Paesano
Pan roasted salmon served over spaghetti with artichokes, mushrooms, capers, tomatoes and lemon butter garlic sauce
Petite Beef Tenderloin
Pan seared beef tenderloin served with potato croquettes, cabbage carbonara and balsamic glaze
Dessert
Grand Marnier
Berries & Cream
Banquet Dinner Menu One
$34.95 per person; beverages not included
Salad
House Salad
Fresh greens, cucumber, tomato and croutons tossed in a lemon vinaigrette
Main Course
Choice of:
Baked Ziti Bolognese
Ziti pasta baked with housemade meat sauce and mozzarella cheese
Penne Puttanesca with Shrimp
Penne pasta tossed in a spicy tomato sauce with sautéed shrimp and olives
Five Cheese Tortellini with Chicken
Baked cheese tortellini with chicken, broccoli and basil pesto cream sauce
Dessert
New York Style Cheesecake
New york style cheesecake with grand marnier berries
Banquet Dinner Menu Two
$37.95 per person; beverages not included
Salad
House Salad
Fresh greens. cucumber, tomato and croutons tossed in a lemon vinaigrette
Main Course
Choice of:
Salmon
Oven roasted salmon served with leek mashed potatoes and lemon butter garlic sauce
Four Cheese Ravioli with Meatballs
Baked cheese ravioli served with house tomato sauce and ricotta meatballs
Penne Margaret with Grilled Chicken
Penne pasta in a creamy tomato sauce with mushrooms, poblano peppers and grilled chicken
Dessert
New York Style Cheesecake
New york style cheesecake with grand marnier berries
Banquet Dinner Menu Three
$44.95 per person; beverages not included
Salad
Caesar Salad
Romaine lettuce tossed in our house caesar dressing with parmesan cheese and croutons
Main Course
Choice of:
Veal Parmigiana
Parmesan crusted veal cutlet baked with tomato sauce and monarella served over spaghetti
Oak Grilled Fish of the Day
Oak grilled seasonal fish served with mascarpone mashed potatoes and grilled tomato butter
Lemon Chicken
Lightly breaded chicken breast served over spaghetti with lemon butter garlic sauce
Dessert
New York Style Cheesecake
New york style cheesecake with grand marnier berries
Banquet Dinner Menu Four
$48.95 per person; beverages not included
Salad
Caesar Salad
Romaine lettuce tossed in our house caesar dressing with parmesan cheese and croutons
Main Course
Choice of:
Center Cut Tenderloin of Beef
Oak grilled beef tenderloin served with leek mashed potatoes and béarnaise aioli
Shrimp Paesano
Five jumbo shrimp dusted in flour, pan sautéed then baked, served with lemon butter garlic sauce and spaghetti
Chicken Parmigiana
Lightly breaded chicken breast baked with fresh tomato sauce and whole milk mozzarella cheese, served over spaghetti
Dessert
New York Style Cheesecake
New york style cheesecake with grand marnier berries
Banquet Dinner Menu Five
$52.95 per person; beverages not included
First Course
Shrimp Paesano
Two jumbo shrimp dusted in flour, pan sautéed, baked and drizzled with lemon butter garlic sauce
Salad
The Special Salad
Mixed greens tossed in lemon vinaigrette with tomato, artichokes, hearts of palm and avocado
Main Course
Choice of:
Chicken Parmigiana
Lightly breaded chicken breast baked with fresh tomato sauce and whole milk mozzarella cheese, served over spaghetti
Center Cut Tenderloin of Beef
Oak grilled beef tenderloin served with potato croquettes, cabbage carbonara and balsamic glaze
Day Fish Paesano
Pan roasted seasonal fish served over spaghetti with artichokes, mushrooms, capers, tomatoes and lemon butter garlic sauce
Dessert
New York Style Cheesecake
New york style cheesecake with grand marnier berries
Banquet Dinner Menu Six
$58.95 per person; beverages not included
First Course
Shrimp Paesano
Two jumbo shrimp dusted in flour; pan sautéed, baked and drizzled with lemon butter garlic sauce
Salad
The Special Salad
Mixed greens tossed in lemon vinaigrette with tomato, artichokes, hearts of palm and avocado
Main Course
Choice of:
Lobster Ravioli
Lobster filled ravioli with asparagus, tomatoes, lump crab, and garlic butter
Oak Grilled Pork Tenderloin
Served with mashed potatoes and bourbon apple sauce
Chicken Picatta
Lightly breaded chicken breast with lemon and capers served over leek mashed potatoes
Dessert
New York Style Cheesecake
New york style cheesecake with grand marnier berries
Banquet Dinner Menu Seven
$64.95 per person; beverages not included
Appetizers for the Table
Giant Calamari
With Sweet Chile Sauce & Bruschetta with Tomato, Mozzarella and Basil
First Course
Shrimp Paesano
Two jumbo shrimp dusted in flour, pan sautéed, baked and drizzled lemon butter garlic sauce
Salad
Baby Iceberg Wedge
Baby iceberg wedge with crispy prosciutto, sweet peppers and gorgonzola dressing
Main Course
Choice of:
Angus Shell Steak
Oak grilled bone-in strip served with leek mashed potatoes and house made steak sauce
Crab Cake Entrée
Two 3.5 oz panko crusted Blue Crab Cakes, topped with citrus butter and served with leek mashed potatoes and a seasonal vegetable
Dessert
Chocolate Torte
Rich Belgium chocolate cake with vanilla anglaise
Banquet Dinner Menu Eight
$74.95 per person; beverages not included
Appetizers for the Table
Warm Olives and Peppers
Bruschetta with Tomato, Mozzarella and Basil
Giant Calamari with Sweet Chile Sauce
First Course
Shrimp Paesano
Two jumbo shrimp dusted in flour, pan sautéed, baked and drizzled with lemon butter garlic sauce
Salad
Baby Iceberg Wedge
Baby iceberg wedge with crispy prosciutto, sweet peppers and gorgonzola dressing
Main Course
Choice of:
Day Fish Paesano
Pan sautéed seasonal fish served over spaghetti with artichokes, mushrooms, capers, tomatoes and lemon butter garlic sauce
Angus Ribeye
Oak grilled angus ribeye served with mashed potatoes and cilantro chimichurri
Dessert
Godiva White Chocolate Tiramisu
Ladyfingers soaked in espresso and godiva white chocolate liqueur layered with whipped cream
Buffet Menu Options
Salad & Pasta Buffet
Minimum of 20 guests required. $31.95 ++ per person
Salad
Choice of Salad (limit one):
Caesar Salad
House Salad with Lemon Vinaigrette
Pasta
Choice of Pastas (limit three):
Baked Four Cheese Ravioli
With Tomato Sauce and Ricotta Meatballs
Baked Cheese Tortellini
With Chicken, Broccoli and Basil Pesto
Penne Pasta Puttanesca
With Eggplant, Shrimp and Olives
Penne Pasta Primavera
With Basil Pesto Cream
Penne Pasta #2
With Grilled Chicken and Alfredo Sauce
Penne Pasta Margaret
With mushrooms, Poblano Peppers, Grilled Chicken and Tomato Cream Sauce
Baked Ziti Bolognese
With Melted mozzarella
Farfalle Pasta
With Prosciutto, English Peas and Parmesan Cream Sauce
Cheese Tortellini
With Grilled Chicken and Jalapeño pesto
Penne Pasta #1
With House Tomato Sauce and Ricotta Meatballs
Penne Arrabiata
With Italian Sausage and Spicy Tomato Sauce
Carving Station
Only available in conjunction with salad/pasta Buffet. Minimum of 30 guests required. $19.95 ++ per person, $100 carving chef fee
Meats
Choice of Meats (limit two):
Ham
Leg of Lamb
Prime Rib
Turkey
Rack of Pork
Sides
Choice of Sides (limit 2):
Parmesan Kale
'Black Magic' Brussel Sprouts
Crushed Red Potatoes
Seasonal Vegetables
Leek Mashed Potatoes
Chef's Choice
Assorted Mini Dessert Bites
2.95
Appetizer Selections
Appetizers for the Table
may we recommend 1 order per 3-4 people
'Old School' Garlic Bread
3.95
Crispy Eggplant Stack
10.95
W/ Pesto Goat Cheese
Truffle Potato Chips
11.95
W/ Gorgonzola Fondue
Giant Calamari
13.95
W/ Sweet & Spicy Chile Sauce
Escargot
12.95
W/ Parsley Butter & Brioche
Black & Blue Mussels
13.95
W/ Sourdough Toast
Shrimp Paesano
14.95
Warm Olives & Peppers
6.95
Bruschetta
11.95
W/ Tomato & Mozzarella
Oak Grilled Brie
12.95
W/ Tomato Marmalade
Beef Carpaccio
12.95
With Pickled Shiitake Salad
Crispy Oysters
12.95
W/ Green Apple Remoulade
Ceviche
13.95
With Citrus Juices and Avocado
Assorted Pizzas
17.95
Appetizer Displays
each item requires a 12 person minimum order
Antipasti Display
6.95
With Seasonal Fruit, Domestic/Imported Cheese, Cured Italian Meats and Assorted Crackers
Bloody Mary Shrimp Cocktail
3.95
Seasonal Fruit and Domestic/imported Cheese Assortment
4.95
With Crackers
Chafing Pans
each pan includes 25 appetizer-portioned servings
Spinach and Artichoke Dip
100.00
With Focaccia
Buffalo Chicken Dip
125.00
With Celery Sticks
Meatballs
100.00
With Tomato Sauce and Parmesan
Penne Pasta
135.00
With Chicken, Mushrooms, Poblanos and Creamy Tomato Sauce
Passed Or Buffet Appetizers
each item requires a 12 piece minimum order
Angus Tenderloin
3.95
With Truffle Mushrooms
Shrimp Paesano On Bamboo Skewer
3.95
Eggplant Crisp
2.95
With Sundried Tomato Pesto
Blackened Ahi Tuna
3.95
With Wasabi Avocado
Pancetta Wrapped Dates
1.95
With Goat Cheese
Smoked Salmon
2.95
With Dill-Mascarpone and English Cucumber
Toasted Jalapeno-Jack Cheese Ravioli
1.95
With Roasted Pepper Ranch
Meatball & Mozzarella Slider
4.95
Pork Medallion
3.95
With Tomato Marmalade
Lemon, Artichoke and Chicken Spedini
3.95
Prosciutto Wrapped Asparagus
3.95
Stuffed Peppadews
1.95
With Herb Goat Cheese
Mini Crab Cake
4.95
With Smoked Tomato Aioli
Citrus Ceviche in Crispy Corn Cups
4.95
Warm Brie Crostini
1.95
With Strawberry Vinaigrette
Beef Tenderloin Slider
6.95
Tortellini Skewers
2.95
With Basil Vinaigrette
Prosciutto Wrapped Quail Breast
3.95
Non-Alcoholic
unlimited refills
Iced Tea
2.95
Coffee
2.95
Soft Drinks
2.95
Specialty Non-Alcoholic
Panna / Pellegrino
4.50
Cappuccino
3.95
Hot Tea
2.95
Espresso
3.95
Bottled Beer
Domestic
Bud Light
4.00
Michelob Ultra
4.00
Shiner Bock
4.00
Karbach Hopadillo Ipa
4.00
O' Doul's
4.00
Coors Light
4.00
Miller Lite
4.00
Sam Adams
4.00
Sierra Nevada Ipa
4.00
Domestic Keg
300.00
Import
Corona
5.00
Peroni
5.00
Stella Artois
5.00
Import Keg
350.00
House Banquet Wine
Red, White and Sparkling
36.00
Brands vary according to seasonal availability. Full wine list available upon request. Larger groups can be accommodated with three days advanced notice. A 10% wine discount will be applied for parties who guarantee at least one case of any wine (12 bottles)
Cocktails
Frozen Bellini
7.00
House Liquor
7.00
Ultra Premium
9.00
Signature Martini
10.00
Margarita
7.00
Premium Liquor
8.00
Specialty Cocktail
9.00
Cocktails By the Batch
Sangria Rosso
150.00
Margaritas On the Rocks
150.00
Blackberry Old Fashioned
225.00
Woodford reserve bourbon, blackberry preserves, bitters, garnished with house made candied cherries
Sangria Bianco
150.00
Grapefruit Basil 'Mojito'
225.00
Deep eddy ruby red vodka, st germain elderflower liqueur, freshly squeezed grapefruit juice, muddled basil
Cucumber Mint Martini
225.00
Cinco vodka, muddled cucumber, mint infused simple syrup, fresh lime juice
Seasonal Cocktails
Grapefruit Basil "Mojito"
12.00
Deep Eddy Ruby Red Vodka, St. Germain Elderflower, Liqueur, Fresh Grapefruit Juice and Muddled Basil
Cranberry Mule
12.00
Flor De Cana 7Yr Rum, Cranberry Juice, Fresh Lime Juice, Ginger Beer, Garnished with Frozen Cranberries
Nitro On the Rocks
12.00
Left Hand Nitro Milk Stout, Kahlua, Creme de Cacao and Cream
Pineapple Chipotle Margarita
12.00
Pineapple Chipotle Infusion with Casa Noble Crystal, Organic Agave Nectar, Grand Marnier, Fresh Lime Juice, Garnished with a Chili Salt Rim and a Dehydrated Pineapple
Blackberry Old Fashioned
12.00
Woodford Reserve Bourbon, Blackberry Simple, Angostura Bitters, Garnished with a Fresh Orange Peel and Amarena Cherries
Texas 75
12.00
Deep Eddy Lemon Vodka, St. Germain Elderflower Liqueur, Topped with Prosecco
Chef Clark's Black & Blue Bloody Mary
12.00
Belvedere Vodka, Chef Clark's Black & Blue Bloody Mary Mix, Everything But The Bagel Sesame Seasoning
Specialty Martinis
Sa Style Jalapeño Martini
12.00
Dulce Vida Pineapple Jalapeño Tequila, Cointreau, Fresh Lime Juice, Organic Agave Nectar, Muddled Jalapeño, Garnished with a Chili Salt Rim
Pretty in Pink Martini
12.00
Stoli Vanil Vodka, Blueberry Vanilla Simple and Fresh Lemon Juice
Grapefruit Rose Martini
12.00
Ketel One Grapefruit and Rose Vodka, Domine de Canton, Fresh Lime Juice, Garnished with Frozen Cranberries and Rosemary Sprig
R&R Old Fashioned
12.00
Stolen Rock & Rye, Fee Brothers Whiskey Barrel-Aged Bitters, Orange Peel and Amarena Cherry
Cucumber Mint Martini
12.00
Ketel One Cucumber & Mint Vodka, Muddled Cucumbers, Mint Simple and Fresh Lemon Juice
Lavender Lemondrop Martini
12.00
Stoli Vanil Vodka, Lavender Simple Syrup and Fresh Lemon Juice
Blood Orange Martini
12.00
Cinco Vodka, Grand Marnier, Fresh Lime Juice, Blood Orange Puree, Garnished with a Dehydrated Orange Wheel
White Wine
Santa Margherita Pinot Grigio - Alto Adige, Italy
13.00
Jackson Estate Chardonnay - Sonoma, California
12.00
Olema Rosé - Côtes De Provence
11.00
Kim Crawford Sauvignon Blanc - New Zealand
9.50
Sparkling Wine
Moet & Chandon Imperial Brut "Mini" Bottle
24.00
La Marca Prosecco - Veneto, Italy
9.50
Red Wine
Planet Oregon Pinot Noir - Oregon
12.00
Duckhorn "Decoy" Merlot - Sonoma, California
11.00
Beaulieu Vineyard (Bv) Cabernet Sauvignon - California
14.00
Caymus Conundrum Red Blend - California
14.00
Dona Paula Malbec - Mendoza, Argentina
9.00
Paesanos Cabernet Sauvignon - California
10.00
House Wine By the Glass
$8
Chardonnay
Riesling
Cabernet Sauvignon
Merlot
Moscato
Pinot Grigio
White Zinfandel
Chianti
Pinot Noir
Sparkling
Frozen Drinks
Peach Bellini
8.00
Margarita
8.00
Beer
Draft Beer
$5
Dos Equis Lager
Peroni
Devils Backbone Ipa
Samuel Adams
Domestic Beer
$4
Bud Light
Michelob Ultra
Shiner Bock
Sierra Nevada Ipa
Austin Eastciders Original
Milk Stout
Coors Light
Miller Lite
Karbach Hopadillo Ipa
O'doul's
Left Hand Nitro
Imported Beer
$5
Corona
Stella Artois
The Complements
Cappuccino Pie
7.95
N.Y. Cheesecake Grand Marinier Berries
7.95
Double Chocolate Cake
7.95
Amaretto Crème Brûlée
7.95
Fruit Sorbet
3.95
Warm Apple Torte
7.95
Toffee Banana Bread Pudding
7.95
Godiva White Chocolate Tiramisu
7.95
Kahlua Chocolate Tres Leches
7.95
Ice Cream
3.95
Vanilla or Cinnamon
Illy Coffees
Cappuccino
3.95
Latte
3.95
Americano
3.95
Espresso
3.95
Macchiato
3.95
After Dinner Drinks
Paesanos Coffee
12.00
Disaronno Amaretto Liqueur, Kahlua Coffee Liqueur, Baileys Irish cream, Frangelico Hazelnut Liqueur and Topped with Coffee
Salted Caramel Martini
12.00
Screwball Peanut Butter Whiskey, Godiva Dark Chocolate Liqueur, Garnished with a Caramel Salted Rim
Carajillo
12.00
Cuarenta y Tres (Liquor 43) and Espresso served Hot or On The Rocks
Appetizers
Tomato Mozzarella Bruschetta
22.95
Pancetta Wrapped Dates
22.95
Olives and Peppers
6.95
Toasted Jalapeno Jack Ravioli
22.95
Meatballs with Tomato Sauce
19.95
Loaf of Garlic Bread
3.95
Salads
Each item serves 6-8 people. Add Grilled Chicken $19.95
House Salad
12.95
With Cucumber, Tomato, Crouton and Lemon Vinaigrette
The Special Salad
36.95
With Artichoke, Hearts of Palm, Avocado and Lemon Vinaigrette
Caesar Salad
26.95
Pastas
Each item serves 6-8 people. Pasta with Sauce ($43.95) - Choose one Pasta: Spaghetti, Penne. Choose one Sauce: Meat Sauce, Tomato Sauce, Lemon Butter Garlic Sauce, Herb Oil & Garlic
Fettuccini Alfredo
48.95
Angus Beef and Mushroom Lasagna
58.95
Fettuccini Margaret
58.95
With Poblanos, Grilled Chicken, Mushrooms and Tomato Cream
Fettuccini Alfredo with Grilled Chicken
63.95
4-Cheese Ravioli with Ricotta Meatballs
57.95
Pizzas
$17.95. Assorted 12in. Pizzas
Pancetta, Mazzarella, Oregano, Balsamic Onions, Tomato Sauce, Goat Cheese
Great White, Grilled Chicken, Nuskee's Bacon, Mozzarella, Mascarpone, Basil
S.a. Style Margarita with Jalapeno Cilantro Pesto, Avocado, Tomatoes
Baby Portobello, Applewood Bacon, Fontina, Mushroom Duxelle, Porcini Oil
Prosciutto, Arugula, Mozzarella, Roast Garlic Mascarpone, Artichokes
3P, Pepperoni, Pancetta, Prosciutto, Mozzarella, Tomato Sauce
Entrees
Each item serves 6-8 people
Eggplant Parmigiana
64.95
With Tomato Sauce, Mozzarella and Spaghetti
Veal Parmigiana
84.95
With Tomato Sauce, Mozzarella and Spaghetti
Shrimp Paesano
99.95
With Spaghetti and Lemon Butter Garlic Sauce
Chicken Parmigiana
70.95
With Tomato Sauce, Mozzarella and Spaghetti
Lemon Chicken
78.95
Lightly Breaded Chicken Breast with Spaghetti and Lemon Butter Garlic Sauce
Desserts
Each item serves 6-8 people
New York Style Cheescake
54.95
Double Chocolate Cake
54.95
This item requires a 48 hour notice
Cappuccino Pie
54.95
Godiva White Chocolate Tiramisu
54.95
This item requires a 48 hour notice
Serving Supplies
Plastic Serveware
1.50
Plates, utensils, serving spoons, serving tongs. This item requires a 48 hour notice
Chafing Kit
12.00
One wire rack, two foil pans, and two heating fuels. This item requires a 48 hour notice
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Paesanos 1604
3622 Paesanos Pkwy
San Antonio, TX 78231
Estados Unidos
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Wrap yourself in the warm hospitality and scenic views that surround Paesanos 1604. We have left no detail unattended, from the sleek contemporary interiors and inviting Solarium to the tranquil courtyards...
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Abierto hasta las 22:00 (Mostrar más)
  • lun–mié, dom
    • 11:00–22:00
  • jue–sáb
    • 11:00–23:00
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(210) 493-1604
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@paesanos1604
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Servicios
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Sí (incluyendo Discover y Visa)
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Sí
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Brunch, Almuerzo, Cena
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Estados Unidos » Texas » Condado de Bexar » San Antonio » Northwest Side

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