Palo Santo
Restaurante latinoamericano$$$$
North Slope, Brooklyn
"Some of the best pork tacos (tacos de cerdo) I’ve had in ny."(3 Tips)
"I enjoyed the prix fixe menu (menú de precio fijo) - reasonably priced with good food."(5 Tips)
"Blue fish was out of this world and the pork chops (chuletas de cerdo) were great too."(2 Tips)
"... porky: start with the pork belly tacos (vientre de cerdo) (homemade tortillas + guacamole are..."(2 Tips)
66 Tips y reseñasFiltro:
- comida mejicana
- menú de prueba
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Diego AnellAgosto 30, 2020Ordered their family style (COVID-era) dinner for two and WOW all around. Patatas bravas were crispy with the right amount of spice. The eggplant was amazing. Tuna was great. GET THE LIME PIE! 😍😍😍
Marisol BarriosJunio 14, 2017Amazing food! From the taco and chayote citrus salad to the grass fed skirt steak with chimichurri and sangria. Delectable and highly recommended!
Simran DassFebrero 19, 2023I enjoyed the prix fixe menu - reasonably priced with good food. I would recommend the cactus quesadillas, heart of palm, panna cotta & guava sorbet. The duck was good but had too much sauce
Alex RobertsonAbril 2, 2017unimpressed with the greasy chilaquiles. brunch deal: one prix fixe meal plus coffee/tea plus mimosa/sangria = 21 dollars. one dollar for each additional mimosa/sangria
Kay MJunio 13, 2014Great food & drinks and great staff! Had the Picante de Marisco (yummy seafood) and Plantain Stew (delicious vegetarian dish). Will definitely return to try more dishes!
GinnyAbril 13, 2018Hearts of palm salad was wonderful!!! Fish, duck, tacos, can’t go wrong! Servers delightful!!! Great dining experience! Will def be back!!!
Mary Ann CaramOctubre 13, 2010Gastronauts ate here! If available, check out the hen or squab. And although the pickled pig's parts are delicious, beware of the Scotch Bonnet. That's one spicy pepper. Hachi mama!
Kelsey✨Septiembre 16, 2018Casual spot to grab dinner on a Friday night, no reservation needed. Order the sweet plantain stuffed with beef 🤤- Chelsea RenaudMayo 10, 2016Palo Santo is a slightly more refined, upscale Latin/Caribbean. It’s on the bottom floor of a brownstone, with a wood-covered, low-key interior.
- AngelaJunio 12, 2015Homemade tortillas and avocados were scrumptious. Blue fish was out of this world and the pork chops were great too.
If you go for brunch, get the tacos surtidos! Super fatty pork, guac, and crispy fried taco shells. Also, the avocado side dish, anytime you go.
Charles BSeptiembre 10, 2011Hidden gem. Slow service but the food is delicious. The fish taco app is out of this world and the pork chop was excellent. Go heavy on the apps.- Jarel HillFebrero 4, 2019Some of the best pork tacos I’ve had in ny. The duck dish was also delicious.
- Alex RainertNoviembre 20, 2010I highly recommend going double porky: start with the pork belly tacos (homemade tortillas + guacamole are slamming) and end with the Heritage pork. Oink!
Nathan GammieAgosto 9, 2014Rabbit tacos are small but glorious. Decent beers menu, as well, but go for the specialty drinks.
Neil SanchalaAgosto 17, 2014The avocado side is topped with pickled jalapeños and onions and is pretty great.
KaydeeMayo 19, 2012Start w/avocado and tortillas and pork shoulder homemade tacos. End with avocado creme brûlée. Amazing!
The Corcoran GroupJunio 26, 2010Excellent Prix Fixe Brunch for $15! If you ask nicely, they might give you a free refill of Mimosa!
Hongchang WuOctubre 25, 2012Try the Mexican Bay Scallops - Sea scallops w/ onions, avocado and potatoes
Rob McAuleyAgosto 14, 2012You MUST try the chef's eight course tasting menu paired with wine at least once! Do call ahead, but don't be picky... it's all great!
Inna GEnero 12, 2019Looks like the chef has changed. Fish tacos had no sauce and very bland, cauliflower salad was oil and bland as well. The produce is very fresh just needs a kick.
Mudit AmetaMarzo 13, 2017The coffee is weak, sangrias are alright and the food is better than ok. Good place for a big brunch group.
Indira VaidyOctubre 7, 2011It's hard to find good cazuela in NYC and they have a great brunch version.
Cole KennedyFebrero 11, 2018They’re trying really hard to be special but at the end of the day it’s overpriced for mediocre food.
Chefs FeedAgosto 22, 2014
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Locally-sourced, seasonally-based pan-Latino/Caribbean cooking in a Brooklyn brownstone. Serving Park Slope for 8 years!
Cerrado hasta las 10:00 (Mostrar más)
- lun–jue
- 18:00–22:30
- vie
- 18:00–23:00
- sáb
- 10:00–15:00
- 17:00–23:00
- dom
- 10:00–15:00
- 17:00–22:30
(718) 636-6311
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