The original Valencia Street location is classic coffee shop cool, while the reclaimed-wood Napa stand helps fuel up sippers perusing the artisanal purveyors at the famous Oxbow Public Market. Leer más.
This place always feels like a genuine escape from the city, while still being in the city. They do a decent rendition of chilaquiles, a good burger, and you'll never go wrong with the meatloaf. Leer más.
3-star Micheli, 2nd restautrant in te world. Run by the 3 Roca's bros. What can I say, it deserves a trip from the other side of the world for a try on its menu. Let the sommelier, Pitu, the 2nd broth Leer más.
Voted South Africa’s top chef in 2011 by restaurant bible EatOut, chef Luke Dale Roberts likes to challenge palates at his cutting-edge eatery in the trendy Biscuit Mill complex. Leer más.
Named after its founder, one of the country’s most respected chefs, this classy eatery spins out meals that combine Danko’s classical training in French cuisine with California ingredients. Leer más.
Prices match its lofty heights and reputation, with food that combines a traditional French spirit with modern technique and uniquely local ingredients. Salt cured wallaby, anyone? Leer más.