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Pan Pacific Vancouver

Pan Pacific Vancouver

Hotel
Downtown Vancouver, Vancouver
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Pan Pacific Vancouver
8.3/10
246
valoraciones
Fotos505 Fotos
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Breakfast 6Lunch 7Dinner 7Father's Day Brunch 10
Simple & Bright‎
Coal Harbour Muesli
14.00
Dried fruits, nuts, fresh berries, flax seed, rolled oats, honey, Greek yoghurt, skim milk
Fruits Enhanced
19.50
Hand-picked seasonal fruit plate w/ your choice of low fat cottage cheese or natural low fat yogurt
Warm Quinoa (Vegan)
20.00
Sliced banana, berries, nuts, seeds, maple syrup
Morning Glory Granola
14.00
Mixed berries, Greek yoghurt layered w/ house-made granola, nuts, seeds, berry compote
Steel-Cut Oats
13.00
Raisins,‎ almond slivers, fresh berries or sliced banana
Eggs Made Beautiful‎
Oceans Special
23.00
Smoked salmon & scrambled egg whites on golden hash potatoes, capers, preserved lemon, asparagus, choice of toast
Egg Whites, Quinoa & Cranberries
24.00
Smoked‎ salmon, oven-dried tomato, sauteed spinach
Benedicts on English Muffin
22.00 - 24.00
Ultimate Mediterranean Omelette
24.00
Egg whites, spinach, tomatoes, green onions, mushrooms, topped w/ olives & light feta, choice of toast
Over Stuffed Omelette
21.50
Whole eggs or egg whites. With choice of four fillings: smoked salmon, shrimp, ham, peppers, mushrooms, cheddar cheese, scallions, tomatoes, asparagus, spinach. Served w/ hash brown, country-sliced bacon & choice of chicken or maple pork sausage or ham, choice of toast
West Coast Poached Egg
24.00
Dungeness crab, golden hash potatoes, tomato, artichoke, zucchini, Swiss cheese, asparagus, choice of toast
Chef's Skillet
23.00
Huevos rancheros-black beans, salsa, avocado, cheese, corn tortilla, fried egg, chorizo, sliced Turkey
Smoked Salmon
19.50
On toasted bagel, hardboiled egg, lemon dill cream cheese, condiments
Classic Eggs-Your Way
21.50
Scrambled, sunny-side up, over easy or poached, w/ hash brown, country-sliced bacon & choice of chicken or maple pork sausage or ham, choice of toast
Treats‎
Belgian Waffle
17.50
Pineapple coulis, Greek yoghurt, BC berries, Quebec maple syrup
Peach Brioche French Toast
18.00
Cinnamon sugar dust, BC berries, creme anglaise, Quebec maple syrup
Pan's Buttermilk Pancakes
17.50
Lemon curd, caramelized pecans, Quebec maple syrup
Sides‎
Toast, English Muffin
6.75
Toasted Bagel Cream Cheese, Seasonal Compote
9.00
(Multigrain, whole wheat, cinnamon raisin, plain) `
Cereals w/ Hot or Cold Milk
7.00
Grapefruit Cells
6.00
Breakfast Pastry
8.50
2 pieces
Black Forest Ham, Bacon, Maple-Infused
7.00
Maple‎ pork or chicken sausage
Sliced Seasonal Fresh Fruits & Berries
15.00
Plain or Fruit Yoghurt
6.00
Beverages‎
Chilled Juice
7.00
Orange, grapefruit or apple
Fruit Smoothie
10.00
Mango pineapple or strawberry banana
Cappuccino, Latte, Hot Chocolate w/ Whipped Cream
6.75
Super Blend
12.00
Kale, celery, cucumber, green apple, romaine lettuce, kiwi, flax seeds
Starbucks Coffee
6.00
(Regular or decaffeinated) , selection of “t” brand teas, herbal infusions
Espresso
6.00
Stay & Start‎
Tuna Tataki
19.00
Seared tuna, micro greens, avocado, grapefruit, heirloom tomatoes, refreshing cilantro drizzle
Pan's Signature Calamari
18.00
Lightly battered & tossed w/ piquant & sweet peppers, tzatziki & spiced mayo
Prawn Dynamite Roll
21.00
Zesty mayonnaise & teriyaki sauce
Daily Soup
12.00
Seasonally, regionally & market inspired
Vancouver Shrimp Gyoza
17.00
Shrimp & chive dumplings w/ sriracha spiced mayo & pacific ponzu dip
Crispy Batter Fried Prawns
18.00
Tossed‎ w/ red onion, peanuts & fragrant Thai herbs
Coast to Coast Seafood Chowder
15.00
Swimming w/ scallops, ice shrimp, salmon, seasonal fish, wild rice
Most Loved‎
Caesar Salad
16.00
Crispy‎ bacon, capers, focaccia crouton, parmesan
The BLT
21.00
Smoked bacon, crisp lettuce, beefsteak tomatoes, on rye bread, homemade mayonnaise, served w/ lemon pepper fries or field greens ice wine vinaigrette
Loaded Vegetable Panini
21.00
Olive tapenade, portobello mushroom, roasted peppers, zucchini, arugula, applewood smoked cheddar on rustic sourdough, served w/ lemon pepper fries or field greens ice wine vinaigrette
Fish & Chips
27.00
Beer battered crispy halibut w/ yuzu remoulade, coleslaw & lemon pepper fries
BC Seafood Linguini
27.00
Tiger prawns, scallop, calamari, capers, kalamata olives tossed in piquant arrabiata sauce
Mac & Cheese
22.00
Modern take on lobster mac & cheese, garlic bread
Oceans Cobb Salad
26.00
Dungeness crabmeat, avocado, hardboiled egg, crispy bacon, tomatoes, blue cheese, hearts of romaine, light Caesar dressing
Tuna Diabolo
22.00
Banana peppers, red onion, fresh dill, dijon mustard, mayo, salt & pepper, tomato sofrito, cheddar cheese, dressed on multigrain, served w/ field greens ice wine vinaigrette
Cajun Chicken Sandwich
22.00
Fire grilled chicken breast, aged cheddar, crisp lettuce, vine-ripe tomatoes, brioche bun, & cajun mayonnaise, served w/ lemon pepper fries or field greens ice wine vinaigrette
Chef's Daily Catch
Market
Our chef's choice of fresh, local fish; please ask your server
Grilled Creole Chicken
26.00
Creole spiced chicken breast, buttered mashed potatoes, asparagus spears, creole butter
Chicken Alfredo Penne
26.00
Pan seared chicken breast, romano tomatoes, English peas, light parmesan creme sauce
Certified Angus Alberta Beef Burger
23.00
On‎ brioche bun, horseradish mayo, lettuce, kosher dill pickle, tomato, sweet red onion, choice of cheese, French fries or salad greens ice wine vinaigrette
West Coast Healthy‎
Super Antioxidant Salad
18.00
Baby arugula, frisee, Belgian endives, bell peppers, roasted sweet potatoes, artichoke hearts, blueberries, strawberries, toasted pecans & yoghurt poppy seed dressing
Grilled Kale Salad
17.00
Baby kale, radish, roasted butternut squash, toasted almond slivers, crisp green apple, sundried cranberries, raw honey buttermilk dressing
Rainbow Trout
28.00
Pan-seared w/ lemon scented Israeli couscous tabbouleh, accompanied by oven roasted tomato jam, herb oil & grilled prawns
Fraser Valley Salad
19.00
Blackberry dressing tossed baby spinach, Swiss chard, frisee & fresh seasonal berries, topped w/ avocado, cherry tomatoes, local goat cheese & roasted pumpkin seeds
Salmon 999
29.00
Perfectly seared, wild salmon served w/ tricolor potatoes, olives, crunchy green beans & saffron roasted garlic aioli
Beverages‎
Draft Beer
9.50
20oz. Okanagan springs 1516 lager granville island IPA red racer pale ale parallel 49 feature
Bottled Beer
8.00
Budweiser, coors light okanagan spring black lager sleeman honey brown lager
Pomade
9.50
Lemonade infused w/ pomegranate juice & a splash of soda
Fuzzy Lemon Fizz
9.50
Delightful infusion of peach nectar topped w/ lemon-lime soda
Stella Artois (Belgium)
10.25
Bubbly
13.00
Zonin‎ prosecco (Italy)
Coal Harbour Bar Spritzer
9.50
Mango puree, ginger root & soda
Utopia Elixir
9.50
Cucumber, fresh strawberries, rosemary, vanilla syrup, soda, suius cherry bitters
Wines‎: White
5oz.
Sauvignon Blanc NZ Monkey Bay
12.00
Unoaked Chardonnay BC Sumac Ridge
10.75
Riesling BC See Ya Later “Unleashed”
10.75
Pinot Grigio BC Inniskillin
10.75
Sauvignon Blanc Ca Rodney Strong “Charlotte Homes”
13.75
Chardonnay BC Mission Hill “Reserve”
13.00
Gewurztraminer BC Wild Goose
11.50
Wines‎: Red
5oz.
Pinot Noir BC Mission Hill “Rootstock”
12.00
Zinfandel Ca Ravenswood Vintners Blend
12.00
Cabernet Sauvignon Ca Paso Creek
11.25
Merlot BC Tinhorn Creek
12.25
Shiraz Aus Nugan Estates “Scruffy's”
12.00
Malbec Arg Norton Barrel Select
11.00
Cabernet Merlot BC Mission Hill Rootstock
12.00
Stay & Start‎
Tuna Tataki
19.00
Seared tuna, micro greens, avocado, grapefruit, heirloom tomatoes, refreshing cilantro drizzle
Pan's Signature Calamari
18.00
Lightly battered & tossed w/ piquant & sweet peppers, tzatziki & spiced mayo
Prawn Dynamite Roll
21.00
Zesty mayonnaise & teriyaki sauce
Daily Soup
12.00
Seasonally, regionally & market inspired
Vancouver Shrimp Gyoza
17.00
Shrimp & chive dumplings w/ sriracha spiced mayo & pacific ponzu dip
Crispy Batter Fried Prawns
18.00
Tossed‎ w/ red onion, peanuts & fragrant Thai herbs
Coast to Coast Seafood Chowder
15.00
Swimming w/ scallops, ice shrimp, salmon, seasonal fish, wild rice
West Coast Healthy‎
Super Antioxidant Salad
18.00
Baby‎ arugula, frisee, Belgian endives, bell peppers, roasted sweet potatoes, artichoke hearts, blueberries, strawberries, toasted pecans & yoghurt poppy seed dressing
Fraser Valley Salad
19.00
Blackberry dressing tossed baby spinach, Swiss chard, frisee & fresh seasonal berries, topped w/ avocado, cherry tomatoes, local goat cheese & roasted pumpkin seeds
Oceans Cobb Salad
26.00
Dungeness crabmeat, avocado, hardboiled egg, crispy bacon, tomatoes, blue cheese, hearts of romaine, light Caesar dressing
Caesar Salad
16.00
Crispy bacon, capers, focaccia crouton, parmesan
Grilled Kale Salad
17.00
Baby kale, radish, roasted butternut squash, toasted almond slivers, sundried cranberries, crisp green apple, raw honey buttermilk dressing
BC Seafood Linguini
28.00
Tiger prawns, scallop, calamari, capers, kalamata olives tossed in piquant arrabiata sauce
Most Loved‎
Fish & Chips
28.00
Beer battered crispy halibut w/ yuzu remoulade, coleslaw & lemon pepper fries
Tuna Diabolo
22.00
Banana peppers, red onion, fresh dill, dijon mustard, mayo, salt & pepper, tomato sofrito, cheddar cheese, dressed on multigrain loaf, served w/ field greens ice wine vinaigrette
Chef's Daily Catch
Market
Our chef's choice of fresh, local fish; please ask your server
Salmon 999
29.00
Perfectly seared, wild salmon served w/ tricolor potatoes, olives, crunchy green beans & saffron garlic aioli
Certified Angus Alberta Beef Burger
23.00
On brioche bun, horseradish mayo, lettuce, kosher dill pickle, tomato, sweet red onion, choice of cheese, French fries or salad greens ice wine vinaigrette
Seared Lamb Tenderloin
29.00
House-made rosemary gnocchi, baby fennel, oven dried tomatoes, English peas, mint infused brown butter hollandaise
Chicken Alfredo Penne
27.00
Pan seared chicken breast, romano tomatoes, English peas, light parmesan creme sauce
Soy Maple Miso Sablefish
32.00
With Asian inspired coleslaw, agadashi tofu & wasabi edamame
Grilled Creole Chicken
27.00
Creole‎ spiced chicken breast, buttered mashed potatoes, asparagus spears, creole butter
Rainbow Trout
29.00
Pan-seared w/ lemon scented Israeli couscous tabbouleh, accompanied by oven roasted tomato jam, herb oil & grilled prawns
Steak Frites (8Oz.)
37.00
Char-grilled new York steak, hand-cut fries, peppercorn creme sauce
Butternut Squash Ravioli
28.00
House-made, sauteed kale, oyster mushrooms, lemon butter sauce, balsamic drizzle, parmesan
Beverages‎
Draft Beer
9.50
20oz. Okanagan springs 1516 lager granville island IPA red racer pale ale parallel 49 feature
Bottled Beer
8.00
Budweiser, coors light okanagan spring black lager sleeman honey brown lager
Pomade
9.50
Lemonade infused w/ pomegranate juice & a splash of soda
Fuzzy Lemon Fizz
9.50
Delightful infusion of peach nectar topped w/ lemon-lime soda
Stella Artois (Belgium)
10.25
Bubbly
13.00
Zonin‎ prosecco (Italy)
Coal Harbour Bar Spritzer
9.50
Mango puree, ginger root & soda
Utopia Elixir
9.50
Cucumber, fresh strawberries, rosemary, vanilla syrup, soda, suius cherry bitters
Wines‎: White
5oz.
Sauvignon Blanc NZ Monkey Bay
12.00
Unoaked Chardonnay BC Sumac Ridge
10.75
Riesling BC See Ya Later “Unleashed”
10.75
Pinot Grigio BC Inniskillin
10.75
Sauvignon Blanc Ca Rodney Strong “Charlotte Homes”
13.75
Chardonnay BC Mission Hill “Reserve”
13.00
Gewurztraminer BC Wild Goose
11.50
Wines‎: Red
5oz.
Pinot Noir BC Mission Hill “Rootstock”
12.00
Zinfandel Ca Ravenswood Vintners Blend
12.00
Cabernet Sauvignon Ca Paso Creek
11.25
Merlot BC Tinhorn Creek
12.25
Shiraz Aus Nugan Estates “Scruffy's”
12.00
Malbec Arg Norton Barrel Select
11.00
Cabernet Merlot BC Mission Hill Rootstock
12.00
Sunday, June 19, 2016; 10: 30 am - 2: 30 pm
77.00 per person; 73.00 seniors; 38.50 children to age 12
Complimentary-children age 5 & under
17% service charge & applicable taxes additional
Inspiring Salads‎
Asian Spiced Prawns, Long Beans, Water Chestnuts, Bell Peppers Julienne & Garlic Chips
Tabbouleh Salad, Heirloom Tomatoes, Pickled Cucumber, Fresh Mint
Beet & Chickpea Salad, Pomegranate Lime-Cilantro Vinaigrette
Green Asparagus Salad, Chopped Egg, Crispy Shallots, Raspberry Walnut Vinaigrette
Hearts of Palm, Avocado & Orange Salad, Extra Virgin Olive Oil Dressing
Sliced Heirloom Tomatoes, Baby Arugula, Fresh Mozzarella Cheese
Seafood Ceviche-Stuffed Campari Tomato, Wild Baby Shrimp, Halibut, Salmon, Spanish Onion
Stein Valley Summer Greens-Assorted Dressings Italian, Raspberry Walnut, Mandarin Orange & Kiwi Vinaigrette
Fresh Fruits, Juice, Bakery, Cheese‎
Fresh Sliced Seasonal Fruits
Freshly Baked Croissants, Muffins, Danish Pastries
Chilled Orange, Grapefruit & Apple Juices
Local Artisan & International Cheese
Cold & Delicious‎
Beet-Cured Salmon Gravlax, Smoked Steelhead & Smoked Trout
Jumbo Tiger Prawns, Traditional Cocktail Sauce
European Ham, Prosciutto, Salami, Gherkins, Olives, Pickled Vegetables, Selection of Mustards
Alaskan Snow Crab Legs
Charcuterie
Sushi Action‎
Nigiri Sushi & Assorted Sushi Rolls
Traditional Accompaniments
Asian Touch‎
Pork & Shrimp Dumplings
Vegetarian Spring Rolls, Plum Sauce
Shanghai Noodles, Bell Peppers, Shiitake Mushrooms & Green Onions
BBQ Pork Buns, Hot Sauce & Chili Sauce
Kochujang Chicken Stir-Fry, Asian Vegetables
Carvery‎
Peppercorn-Crusted Alberta Beef Striploin, Red Wine Jus
Wild Pacific Halibut, Scallop & Prawn Mousse Tobiko Sauce
Beautiful Omelette‎
Fillings Shrimp, Smoked Salmon, Ham, Mushrooms, Onion, Bell Peppers, Tomatoes, Cheese, Scallions
Hot Entrees‎
Seared Pork Tenderloin Medallions, Caramelized Apple, Grainy Mustard Sauce
Grilled Salmon Exotic Fruit Salsa, Citrus Butter Sauce
Steamed Garden Fresh Vegetables
Vancouver Island Poached Eggs on Tossed Kale
Country Sausage
Seafood Medley-Thai Curry Sauce
Roasted Nugget Potatoes, Roof Top Rosemary
Traditional Eggs Benedict
Double-Smoked Bacon

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Pan Pacific Vancouver
300-999 Canada Pl (Howe St.)
Vancouver BC V6C 3B5
Canadá
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Pan Pacific Vancouver is located at Canada Place on downtown Vancouver's waterfront, just steps away from shopping, attractions, restaurants, public transit and the Canada Line to Vancouver International Airport...
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  • lun–dom
    • 24 horas
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(604) 662-8111
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@panpacificvan
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