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Pao by Paul Qui at Faena

Restaurante

Ocean Front, Miami Beach

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8.5^/10

valoraciones

"And the sommelier (sommeliers) is fantastic."(2 Tips)
"basically wastes A5 wagyu (carne wagyu)"(2 Tips)
"pork adobo with perfectly cooked ginger rice and spicy (picante)"(2 Tips)
"my expectation for food and cocktails (cócteles)!"(3 Tips)

14 Tips y reseñas

Filtro:

picante
ensalada verde
pollo frito
romántico
foie gras
bueno para ocasiones especiales
costillas
cerdo
arroces
pan de fruta
fruto
miso
jengibre
aloe
breve
aljibes
plátano
clases
cena
restaurante
(15 more)

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Recientes

Andy AmendolaDiciembre 23, 2015
Binchotan is the way to go! The white oak seared options are amazing! The mushroom rice is delicious and the pork butt decadent. And the sommelier is fantastic. Thanks Paul for coming to Miami!
Stephanie ZhongMayo 20, 2017
I came here with my friend and was totally impressed by it! Coming from NY, I have a high bar for Asian fusiony trendy restaurant, but this one exceeded my expectation for food and cocktails!
Elizabeth AgnewMarzo 29, 2017
Best dishes were the foie gras on miso banana bread, pork adobo with perfectly cooked ginger rice and spicy fried chicken with banana sauce. The server and sommelier were also outstanding!
Ben K.Febrero 14, 2016
Paul Qui's first restaurant outside of Austin, and easily the best new restaurant in Miami. Try the unicorn (Uni), chirashi, katsu sando, pork adobo rice, and binchotan skewers.
Julia AlmondDiciembre 10, 2017
Everything was great! From the tuna with dragon fruit and aloe, the roasted green salad, and the short rib rice. Yum. Great bartenders- Vlad was very nice and helpful.
Karen IdrisJunio 23, 2017
Everything! I would suggest the Chef's choice! It gives you a little taste of the many items on the menu! Superb service, ambiance and the food no words to express how great it was!
Ai KJunio 23, 2021
Phenomenal on so many levels. The starters Kinilaw and Aguachile were the bomb. The spicy chicken was good. The cocktails! Ask Nikita for recommendations
Monday LisaMayo 22, 2018
Everything was excellent and I was very happy with the service. I could eat the wagyu beef everything single day. Well worth the dime
Jeffrey SilverFebrero 2, 2016
Fantastic restaurant with awesome service. It's a twist on Michelin star Asian food. I would go back time anytime again. Simply sublime. Wine friendly and took 2 btls in with corkage.
Danielle KJunio 23, 2017
Sundown Social Monday- Wednesday 6:30pm-8:30pm. Cocktail and app specials
Patrizio ZanattaOctubre 13, 2017
Excellent food and first class service
AmateurConciergeDiciembre 25, 2018
Qui is a street food guy and it shows: fried chicken is the highlight and he basically wastes A5 wagyu in his strip. Stick to the small dishes and enjoy the atmosphere.
Caroline Del BianchiJulio 30, 2018
More beautiful place!!
Andy AmendolaSeptiembre 10, 2016
Second time around was a fail. Waited over an hour between appetizer and entree. That's unacceptable for this level of dining

83 Fotos

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