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Paradou

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Restaurante francés y Café$$$$

Meatpacking District, New York

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Paradou

217 Fotos

Menú

Brunch Menu 6Dinner Menu 3Prix Fixe Menu 8

Brunch Menu

Hors D'oeuvres & Salades

Tomato Tatin

10.00

Layers of Tomato Confit & Goat Cheese atop Puff Pastry with Walnuts & Beet Coulis

Crab & Artichokes

12.00

Peeky Toe Crab stuffed Marinated Artichoke with Sundried Tomato Aioli & Olive Powder

Drunken Duck

14.00

Calvados-cured Magret de Canard, Red Wine-poached Pear, Arugula Pesto

Selection of Chef Kfir's Homemade Foie Gras

19.00

Consult your Carte des Foie Gras for Descriptions)

Salad Du Jardin

8.00

Shaved Baby Spring Vegetables, Soft Fresh Herbs, Classic Vinaigrette

Terrine Provençal

11.00

Grilled Eggplant, Herbed Goat Cheese & Roasted Red Peppers with Cucumber "Carpacchio"

Saumon Mariné

11.00

A la minute Citrus & Shallot-marinated Salmon with Arugula Chiffonade, Red Oninos & Capers

Charcuterie Du Paradou

12.00

Choose from Duck Rillettes, Saucisson Russe, Boudin Noir, Saucisson Juif, Pork Fumé a la "Baliq", & Lardo Paysanne

Selection of Artisanal French Cheeses with Chef Kfir's Confitures

12.00

Salade Niçoise

14.00

9-spiced Tuna, Fingerlings, Haricot Vert, Pickled Onions, Hardboiled Egg. (Served as Appetizer or Entrée) ($5 Supplement with Unlimited Champagne Cocktail Brunch as Entrée)

Champagne Cocktails

Paradoux (Our Signature Cocktail)

10.00

Benito (Grapefruit Juice)

10.00

Kir Royal, Mimosa, Bellini

10.00

Chaperon Rouge (Fresh Strawberry Purée)

10.00

Flamango (Mango)

10.00

Champagnes

Moët & Chandon

17.00

Louis Roederer

75.00

Rosé, Louis De Sacy

85.00

Brut, Dom Pérignon Vintage 00

260.00

Cold & Hot Drinks

Sodas

3.00

Cranberry/grapefruit Juice

4.00

Perrier

6.00

Espresso

3.00

Café Au Lait

4.00

Herbal Tea

3.00

Orange Juice

5.00

Evian

6.00

Café Americain

3.00

Double Espresso

4.50

Cappuccino

4.50

Entrées

The Wake & Bake

14.00

Creamy Polenta, Two Eggs Sunny-side, Andouille Sausage, Topped with Gruyère Cheese Just What You Need After an Evening of....Fun. Makes You Feel Good All Over!!!

Omelette Complète

13.00

Made with egg whites add $3French Ham, Mushrooms, Gruyère

Scrambled Eggs with Bacon-Wrapped Haricot Vert

The Vegematarian Sammy

12.00

Oven-roasted Tomatoes, Avocado, Watercress & Aioli

Really Big Lamb Burger with Sautéed Fingerling Potatoes

14.00

Seasoned Ground Lamb topped with Goat Cheese & Figs. A Burger Masterpiece. The Only Possible Rival to Our Really Big Burger

Duck Reuben with Baked Fingerling Potatoes

14.00

The Height of Decadence!!! The Royalty of Sandwichdom!!! Duck Confit, Duck Magret, Choucroute and Arugula. Served on Grilled Country Bread with Salad & Baked Potatoes. $5 Supplement with Unlimited Champagne Cocktail Brunch

Oeufs Paradou

14.00

Poached Eggs, Smoked Salmon, Sautéed Spinach with Hollandaise Sauce

Omelette Paysanne

14.00

Made with egg whites add $3 Country-style Thick-cut Bacon, Andouille and Goat Cheese

French Toast with Fresh Berry Compote

12.00

Really Big Burger with Sautéed Fingerling Potatoes

12.00

The Best Damn Burger in Town, Bar None. You Can Take All the Fancy Pants Burgers From All the Fancy Pants Places and They All Taste Like Dookie Compared to this Masterpiece Bacon, Blue Cheese, Goat Cheese or Gruyère ($2 each)

Steak & Eggs

16.00

Grilled Shell Steak with Scrambled Eggs, Sautéed Fingerling Potatoes & Salad ($5 Supplement with Unlimited Champagne Cocktail Brunch)

Sides

Bacon

5.00

Potato Gratin

5.00

Sautéed Potatoes

5.00

Grilled Asparagus

5.00

Haricot Vert

5.00

Dinner Menu

unlimited red, white & rosê wine $19 with purchase of either appetizer & entrée or entrée & dessert

Hors D'oeuvres & Salades

Tomato Tatin

10.00

Tomato Confit, Goat Cheese, Beet Coulis

Salade Du Jardin

8.00

Shaved Baby Spring Vegetables, Soft Fresh Herbs, Classic Vinaigrette

Salade Niçoise with Spiced Pan-Seared Tuna

14.00

9-spiced Tuna, Fingerlings, Haricot Vert, Pickled Onions, Hardboiled Egg. (Served as Appetizer or Entrée)

Saumon Mariné

11.00

A la minute-marinated Salmon, Arugula Chiffonade

Sardines From the Heart

11.00

Grilled Sardines, Pain à la Pulpe de Tomate, Frissée

Selection of Chef Kfir's Homemade Foie Gras

19.00

Drunken Duck

14.00

Calvados-cured Magret de Canard, Red Wine-poached Pear, Arugula Pesto

Terrine Provençal

11.00

Grilled Eggplant, Roasted Red Peppers, Goat Cheese, Cucumber "Carpacchio"

"Surf & Turf"

14.00

Tuna Cru, Beef Tenderloin Cru, Lardo Paysan, Espresso Soy, Lavender Dijon

Moules Du Jour

15.00

Mussels of the Day (Served as Appetizer or Entrée)

Crab & Artichokes

12.00

Peeky Toe Crab, Marinated Artichokes, Sun-dried Tomato Tapenade, Olive Powder

Aioli De La Mer for 2 Or More

24.00

9-spiced Tuna, Grilled Sardines, Boquerones, Peeky Toe Crab-stuffed Artichoke, Fingerlings, Baby Seasonal Vegetables & Saffron Aioli

Charcuterie Du Paradou

12.00

Choose from Duck Rillettes, Saucisson Russe, Boudin Noir, Saucisson Juif, Pork Fumé a la "Baliq", & Lardo Paysanne (Selection of 2, 3, 4 or 6)

Selection of Artisanal French Cheeses

12.00

With Chef Kfir's Confitures

Les Plats Principaux

Saumon Aux Amandes

18.00

Almond-crusted Salmon, Brussels Sprouts, Beurre Rouge

Poisson Du Jour

Fish of the Day

Quack X Quack

24.00

Duck Confit, Magret de Canard, Figs. Pine Nuts, White Truffle Honey

Happy Piggie

17.00

Pork Belly, Beet Purée, Andouille Powder

Entrecôte with Potato Gratin

24.00

Grilled Dry Aged Shell Steak with Potato Gratin & Mesclun Salad. Choice of Roquefort, Shallot or Pepper Sauce

Joyaux De La Mer

21.00

Roasted Scallop, Foie de la Mer, Pommes Paillasson, Orange Terragon Sauce

Poulet Au Lemon Sage

19.00

Lemon & Sage-marinated Amish Chicken, Truffled Mashed Potatoes ,Ratatouille, Demi Glace de Poulet

Plat Du Jour

Mary Had a Little Lamb Brochettes

22.00

Marinated Lamb Brochettes, English Pea Puree, Sauce à l' Orientale

Plats D'accompagnement

Grilled Asparagus

5.00

Truffled Mashed Potatoes

5.00

Haricot Vert

5.00

Potato Gratin

5.00

Ratatouille

5.00

Prix Fixe Menu

Brunch

Menu 1

$29/person for parties of 1 to 7 guests

Unlimited Champagne Cocktails

Choice of 1 Brunch Entree

Except Grilled Shell Steak and Duck Reuben

Menu 2

$35/person for parties of 8 to 11 guests

Unlimited Champagne Cocktails

Choice of 1 Brunch Entree

Menu 3

$45/person for parties of 12+ guests

Unlimited Champagne Cocktails

Selection of Desserts

Choice of 1 Brunch Entree

Dinner

Menu 1

$45 per person

Charcuterie Du Paradou

Selection of Duck Rillettes, Saucisson Russe, Boudin Noir, Saucisson Juif, Pork Fumé a la "Baliq", & Lardo Paysanne

Poulet Au Lemon Sage

Lemon & Sage-marinated Amish Chicken, Truffled Mashed Potatoes, Ratatouille, Demi Glace de Poulet

Entrecote with Potato Gratin

Grilled 30-Day Dry Aged Shell Steak with Potato Gratin & Mesclun Salad. Choice of Pepper, Shallots or Roquefort Sauce

Selection of Desserts

Fish of the Day

Mary Had a Little Lamb Brochettes

Marinated Lamb Brochettes, English Pea Puree, Sauce à l' Orientale

Vegetarian Dish of the Day

Menu 2

$55 per person

Charcuterie Du Paradou

Selection of Duck Rillettes, Saucisson Russe, Boudin Noir, Saucisson Juif, Pork Fumé a la "Baliq", & Lardo Paysanne

Fish of the Day

Mary Had a Little Lamb Brochettes

Marinated Lamb Brochettes, English Pea Puree, Sauce à l' Orientale

Quack X Quack

Duck Confit, Magret de Canard, Figs. Pine Nuts, White Truffle Honey

Vegetarian Dish of the Day

Aioli De La Mer

9-spiced Tuna, Grilled Sardines, Boquerones, Peeky Toe Crab-stuffed Artichoke, Fingerlings, Baby Seasonal Vegetables & Saffron Aioli

Poulet Au Lemon Sage

Lemon & Sage-marinated Amish Chicken, Truffled Mashed Potatoes, Ratatouille, Demi Glace de Poulet

Entrecote with Potato Gratin

Grilled 30-Day Dry Aged Shell Steak with Potato Gratin & Mesclun Salad. Choice of Pepper, Shallots or Roquefort Sauce

Happy Piggie

Pork Belly, Beet Purée, Andouille Powder

Selection of Desserts

Menu 3

$60 per person

Charcuterie Du Paradou

Selection of Duck Rillettes, Saucisson Russe, Boudin Noir, Saucisson Juif, Pork Fumé a la "Baliq", & Lardo Paysanne

Fish of the Day

Mary Had a Little Lamb Brochettes

Marinated Lamb Brochettes, English Pea Puree, Sauce à l' Orientale

Quack X Quack

Duck Confit, Magret de Canard, Figs. Pine Nuts, White Truffle Honey

Vegetarian Dish of the Day

Selection of Desserts

Aioli De La Mer

9-spiced Tuna, Grilled Sardines, Boquerones, Peeky Toe Crab-stuffed Artichoke, Fingerlings, Baby Seasonal Vegetables & Saffron Aioli

Poulet Au Lemon Sage

Lemon & Sage-marinated Amish Chicken, Truffled Mashed Potatoes, Ratatouille, Demi Glace de Poule

Entrecote with Potato Gratin

Grilled 30-Day Dry Aged Shell Steak with Potato Gratin & Mesclun Salad. Choice of Pepper, Shallots or Roquefort Sauce

Happy Piggie

Pork Belly, Beet Purée, Andouille Powder

Assiette De Fromage

Selection French Artisanal Cheeses with Chef Kfir's Confitures

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Paradou

Brunch Menu

Dinner Menu

Prix Fixe Menu

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