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Parker's Bar
Bar de cócteles y Restaurante americano$$$$
Downtown Boston, Boston
"The breakfast (comida de desayuno) buffet is worth every bit of $22"(3 Tips)
"Wicked awesome hotel (hotel) with friendly staff"(5 Tips)
28 Tips y reseñasFiltro:
- pasteles de crema
- sopa de almejas de Nueva Inglaterra
- comida de desayuno
- bueno para ocasiones especiales
- pubs
- (8 more)
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Buford DouglasSeptiembre 19, 2018The Parker House Hotel claims that the Boston cream pie was invented in its restaurant by Augustine Francois Anezin in between 1865 and 1881.
Melody MillerFebrero 23, 2014Joy, the bartender in the upper bar is a treasure! Makes excellent drinks, we received super dinner recommendations and ask about her coaching career in basketball
Christine PowersAgosto 31, 2014Steak is better than Ruth's Chris across the street. Seriously, try it. You can do a fixed 3 course dinner for $38, includes the Boston cream pie dessert
Cheri DanielsAgosto 18, 2012The Parker House Rolls! Not just for dinner - a nice treat for breakfast - included on their breakfast menu!
Grace PykeJulio 8, 2015Loved it even though we had small room and the view wasn't great. The hotel is beautiful and clean.
John C HanniganAbril 15, 2012150 years ago, the baker developed Parker House rolls and Boston Creme Pie. Dessert after lunch is a must.
Joy KJunio 13, 2010Try their Boston Cream Pie - it was invented here and featured on the Food Network's "Best Thing I Ever Ate"- Wicked awesome hotel with friendly staff and the Hub pub right around the corner.
- Louis NiosiJulio 12, 2013First hotel I have been to that doesn't allow u to bring beer in but yet u can buy it out of the mini bar. A load of shit stay somewhere else. That's my tip.
Kimberly RogersNoviembre 10, 2010The New England Clam Chowder and Boston Cream Pie are both De-Lish!!
LaurenJunio 19, 2010Just a heads up: unlike everywhere else that serves boston cream pie, there is coconut on the outside crust of it. Very disappointing for someone allergic to coconut!
Veronica HAgosto 4, 2014Sadly disappointed by the Boston cream pie and Parker house rolls. Dry. dry. dry.
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Eat classic, refined American cuisine at an award-winning restaurant in Boston, MA that is the birthplace of the Boston cream pie
Cerrado hasta las 7:00 (Mostrar más)
- lun–dom
- 7:00–22:00
(617) 725-1600
Servicios
Reservas
Sí
Tarjetas de crédito
Sí (incluyendo Discover y Visa)
Mesas al aire libre
Sí
Comida y bebida
Menús
Desayuno, Brunch, Cena
Bebidas
Cerveza, Cócteles
Ver más
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