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Parkhouse Eatery

Café y Restaurante americano$$$$

University Heights, San Diego

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Parkhouse Eatery

8.0^/10

165

valoraciones

213 Fotos

Menú

Specials 1Dinner 5Kids Menu 2Drinks 29Brunch 5

Dinner

There is a split plate charge of $3 for all single shared entrees. Cheers!

Appetizers

Beef Meatballs & Polenta

12.00

Beef + creamy polenta + marinara + parmesan

Crab Cakes

17.00

Roasted com relish + sun-dried tomato mayo

Black Lip Mussels

14.00

Charred tomato, garlic, white wine lemon

Beef Filet Tips

11.00

Bite sized pieces of Beef filet sauteed with cherry Heirloom tomatoes and served with our house made Chimichurri

Crispy Fried Calamari

14.00

Roasted chipotle mayo

Vegetable Stack

9.00

Grilled eggplant + zucchini + tomato + mascarpone + herbs + balsamic

Pork Belly

10.00

Arugula, mixed greens roasted cherry tomato, pomegranate balsamic glaze

Soup & Greens

Retro Iceberg

9.00

Iceberg wedge + gorgonzola dressing + cherry tomato + apple smoked bacon

Caesar Salad

8.00

Baby romaine + parmesan + smoked paprika crouton + lemon Caesar dressing

Butternut Squash and Leek

9.00

Served with a garlic focaccia

Kale Salad

15.00

Shrimp + pickled onion + toasted almond + cucumber + goat cheese + mango vinaigrette

Mixed Green

9.00

Cherry tomato + candied pecan + dried cranberry + goat cheese + lemon basil vinaigrette

Tomato Pomodoro

9.00

House made tomato soup thickened with French white bread and seasoned with fresh garlic and fresh basil

Entrees

Pork Chop (Bone In)

26.00

Marinated in our sweet and spicy house made marinade + Panko crusted and baked golden brown + mashers + sauteed veggies

Flat Iron Steak

25.00

Peppercorn crusted + wild mushroom + pancetta gravy + mascarpone mashers

Lamb Burger

16.95

Gorgonzola + tomato + greens + tapenade + SDT mayo + hand cut fries

Mac & Cheese

24.00

Creamy gorgonzola + mascarpone + grilled scallops + asparagus

Linguini Alla Bolognese

22.00

San Marzano tomatoes + pork + beef + garlic + fresh basil + parmesan

Herb Crusted Chicken Parmesan

19.00

Chicken breast + breaded + pan seared + baked + mozzarella + marinara + mascarpone mashers + asparagus

Polenta Cake

16.00

Mushroom medley + marsala wine + leeks

Mixed Fish Grill

25.00

Fish is quoted daily. Ask server for details

Cedar Shingled Salmon

25.00

Ginger bbq glaze + mascarpone mashers + veggies

Meatloaf

20.00

Sun-dried tomato gravy + mascarpone mashers + broccoli

The Beef Burger

15.85

Aged cheddar + tomato + greens + pickle + onion + mayo + hand cut fries

Lobster Ravioli

24.00

Tomato + basil + capers + sherry cream + spinach

Risotto

26.00

Portuguese sausage + shrimp + fire roasted red bell pepper + brie

Farfalle

19.00

Smoked chicken + sun-dried tomato + spicy walnuts + asiago cream

Baby Back Pork Ribs

18.00

Dry rubbed and marinated in our house made BBQ sauce. Slow smoked with cherry and pecan wood. Basted in our house made BBQ sauce and finished off in the oven.

Grilled Dinner Pizza

Eggplant + Zucchini + Sun-Dried Tomato + Crimini + Basil Pesto

13.00

Carnitas + Red Onion + Smoked Mozzarella + Tomato + Chipotle Cream

16.00

Desserts and Dessert Wine

It's ok to have your dessert first!

Chocolate Wipe Out

9.00

Chocolate cake with chocolate morsels and chocolate frosting. served with coffee ice cream

Fresh Fruit Cobbler

8.00

Flavor is quoted daily and is served with vanilla ice cream

Everything But the Kitchen Sink Brownie

9.00

Oreo cookie crumble, chocolate and white chocolate morsels, fresh coconut, pecans, walnuts, sweetened condensed milk served piping hot and topped with vanilla ice cream

Bartenura 2019 Moscato

9.00

These grapes create a light, slightly effervescent wine, with fresh peachy highlights.

House Made Bread Pudding

8.00

Flavor is quoted daily and served with vanilla ice cream

Chocolate Pudding

9.00

This house made rich chocolate pudding is served in a fluted parfait glass and topped with fresh berries and whipped cream

Dow's 10 Year Tawny Porto

12.00

Mellow and elegant, combining delicate wood notes with rich aromas of mature fruit.

Inniskillin Ice Wine 2017 Niagara Estate

14.00

This true Canadian Icewine provides tropical fruit notes of pineapple, apricot and mango. Clean and crisp notes. Tends to be paired with fruit desserts.

Kids Menu

Breakfast/Lunch/Dinner

Kids Pancake Combo

10.00

1 pancake, 1 piece of bacon 1 egg

Kids Pancake

Choice of Buttermilk/Blue corn/Special

Kids Pancake

7.00

Choice of Buttermilk/Blue corn/Special

Kid Burrito

7.49

Egg and cheddar cheese

Linguini W/ Red Sauce

8.00

Linguini pasta with sauce and parmesan cheese

Kid Pizza

7.00

Marinara and cheddar cheese

Turkey Sandwich

7.25

Served on French white bread w/ mayo and cheddar cheese

Kid Quesadilla

6.00

Tortilla and cheddar cheese

Kid Scramble

6.75

2 eggs added options of bacon/potatoes

Kid French Toast

7.00

Texas toast with syrup and butter

Linguini W/ Butter and Parmesan

8.49

Crispy Fried Chicken Strips

7.19

Kid Pb&J

5.00

Kid Grilled Cheese

6.49

Served on French white with fruit

Drinks

Brunch Drinks

Coffee Bar

Ph Blend Coffee

3.95

Cappuccino

4.75

Mocha

4.75

Espresso

4.25

Latte

4.75

Hot Teas

Chamomile

4.95

Vanilla

4.95

Jasmine Green Tea

4.95

Madagascar

4.95

Irish Breakfast

4.95

Decaf English Breakfast

4.95

Sodas, Etc.

Sodas

3.50

Sprite, ginger ale, Fanta (orange or strawberry) , Coke & Diet Coke

House Made Lemonade

4.50

Ph Cooler

5.25

Iced Tea

4.50

Beer Cocktails

Traditional Michelada

8.00

Tamarindo Michelada

8.00

Beers

6 Taps of Local Beer

Ask your server for current selections

Wines

Global Bubbles

Conquilla, Cava, Penedes Spain

9.00

Mumm, Napa Valley, Ca

9.00

Prosecco Della Contessa, Treviso, Italy

8.00

Rosé All Day

La Bernarde Cotes De Provence Rose

9.50

Gobelsberg, Cistercian, Austria, Zweigelt & Pinot Noir

9.50

Sleek, Crisp, Mineral Driven Whites

Drylands, New Zealand, Sauvignon Blanc

8.00

Selbach, "Incline", Mosel, Germany, Riesling (Slightly Sweet)

7.50

Milenrama, Rioja Riserva, Tempranillo

10.00

Hugo Family Cellars, Veris Sauvignon Blanc

10.00

Berger, Austria, Gruner Veltliner

31.00

Vigneti Del Sole, Pinot Grigio, Della Venezie, Italy

8.00

Xy, California, Zinfandel

8.00

Rich, Full Bodied Whites

Franciscan, Napa Valley, California, Chardonnay

11.00

Clos Bellane Cotes Du Rhone

9.00

Ferrari-Carano, Fume Blanc, Sonoma, California

9.00

Elegant, Bright and Earthy Reds

Pinot Project, California, Pinot Noir

9.00

Mocali, Rosso Di Toscana, Sangiovese

9.00

Rodney, Strong, Russian River, California, Pinot Noir

43.00

Clos Bellane, Cotes Du Rhone, France, Grenache Blend

38.00

Big, Juicy, Full-Bodied Reds

Coppola, Claret, California

8.00

Clockwork, Cabernet Sauvignon, California

36.00

Altos Las Hormigas, Mendoza, Argentina, Malbec

9.00

Milenrama, Rioja Riserva, Tempranillo

10.00

Sugar Momma Rouge

8.00

Markham, Napa Valley, California, Merlot

9.50

No Fine Print, California, Cabernet Sauvignon

11.00

Xy, California, Zinfandel

8.00

Parkhouse Coffee Bar, Teas and Soda

Coffee Bar

Ph Blend Coffee

3.95

Cappuccino

4.75

Mocha

4.75

Espresso

4.25

Latte

4.75

Hot Teas

Chamomile

4.95

Vanilla

4.95

Jasmine Green Tea

4.95

Madagascar

4.95

Irish Breakfast

4.95

Decaf English Breakfast

4.95

Sodas Etc.

Pepsi

3.50

Orang Crush

3.50

Orange or strawberry

Mug Root Beer

3.50

House Made Lemonade

4.50

Diet Pepsi

3.50

Sierra Mist

3.50

Ph Cooler

5.25

Iced Tea

4.50

Cocktails

Parkhouse Bubbles

Ph Mimosa

8.50

OJ & champagne

Peach Perfect

9.00

Peach juice & champagne

Milango

9.00

Mango juice, fresh lime, champagne & chili lime rim

Cranberry Pom Passion

9.00

Pomegranate, cranberry & champagne

Flight of Bubbles

22.00

Pick any 4

Ph Sunrise

9.00

OJ, house made raspberry puree & champagne

Blueberry Stand

9.00

House made lemonade, blueberry puree & champagne

Applelicious

9.00

Unfiltered apple juice, champagne & cinnamon/sugar rim

Pink Goddess

9.00

Guava juice, strawberry & champagne

Beer Cocktails

Traditional Michelada

8.00

Tamarindo Michelada

8.00

Parkhouse Cocktails

Ph Hibiscus Margarita

10.50

El jimador silver tequila, fresh hibiscus juice, lime

Ph Daiquiri

10.50

SABE' rum, SABE' Yuzu, lime

Blt Bloody Mary

12.00

Tito's Vodka, House made bloody mix, apple wood smoked bacon, cherry tomato, romaine

Ph Margarita

11.00

El Jimador silver Tequila, House made sweet and sour, agave syrup, triple sec, fresh lime juice

Kentucky Mule

10.50

Tullarmore Dew Whiskey, Fever Tree ginger beer, lime

Ph Mule

10.50

Tito's Vodka, Fever Tree ginger beer, Lime

Ph Boulevardier

14.00

Makers 46, sweet vermouth, Campari, orange peel

Dirty Shirley

12.00

Titos, grenadine, Sierra Mist

Corpse Reviver #2

14.00

Gin, Lillet, Cointreau, lemon juice, absinthe wash

Ph Paloma

10.50

El Jimador silver tequila, grapefruit juice, lime

Bloody Mary

10.00

Tito's Vodka, House made bloody mix

House Red Sangria

8.00

Red wine, brandy, fresh fruit

Irish Coffee

9.50

2oz Jameson Whiskey, Demerara sugar cube, Cafe Moto coffee, whipped cream

Mexican Mule

10.50

El Jimador Silver Tequila, Fever Tree ginger beer, lime

Aperol Spritz

9.00

Aperol, soda water, bubbles, orange slice

Old Fashion

13.00

Marker Mark, Angostura bitters, simple syrup, orange peel Luxardo cherry

Espresso Martini

14.00

Titos, Mr. Blacks, Espresso, Baileys

House White Sangria

11.00

White wine, Grand Marnier, fresh fruit

Wine

Global Bubbles

Conquilla, Cava, Penedes Spain

9.00

Chandon, Napa Valley, Ca

9.00

Prosecco Della Contessa, Treviso, Italy

8.00

Rose All Day!

La Bernarde Cotes De Provence Rose

9.50

Gobelsburg, Cistercien, Austria, Zweigelt & Pinot Noir

9.50

Sleek, Crisp, Mineral Driven Whites

Drylands, New Zealand, Sauvignon Blanc

8.00

Selbach, "Incline", Mosel, Germany, Riesling (Slightly Sweet)

7.50

Milenrama, Rioja Riserva, Tempranillo

10.00

Hugo Family Cellars, Veris Sauvignon Blanc

10.00

Berger, Austria, Gruner Veltliner

28.00

Vigneti Del Sole, Pinot Grigio, Della Venezie, Italy

8.00

Xy, California, Zinfandel

8.00

Rich, Full Bodied Whites

Franciscan, Napa Valley, California, Chardonnay

11.00

Clos Bellane Cotes Du Rhone

9.00

Ferrari-Carano, Fume Blanc, Sonoma, California

9.00

Elegant, Bright and Earthy Reds

Pinot Project, California, Pinot Noir

9.00

Mocali, Rosso Di Toscana, Sangiovese

9.00

Rodney, Strong, Russian River, California, Pinot Noir

40.00

Clos Bellane, Cotes Du Rhone, France, Grenache Blend

38.00

Big, Juicy, Full-Bodied Reds

Coppola, Claret, California

10.00

This Cabernet Sauvignon, Petit Verdot, Malbec And cabernet Franc blend is alluring and sophisticated. Smooth tannins and succulent flavors of wild berries, plum and anise

Clockwork, Cabernet Sauvignon, California

34.00

Altos Las Hormigas, Mendoza, Argentina, Malbec

9.00

Milenrama, Rioja Riserva, Tempranillo

10.00

The Prisoner Blend

78.00

2019 California Red Wine inspired by Italian immigrants who settled in Napa Valley. A blend of Zinfandel, Sirah, Syrah, Charbono

Sugar Momma Rouge

8.00

Markham, Napa Valley, California, Merlot

9.50

No Fine Print, California, Cabernet Sauvignon

11.00

Xy, California, Zinfandel

8.00

Beer List

Brunch

There is a split plate charge of $3 for all single shared entrees

Some Tidbits

Forked Avocado On Toast

9.15

House Made Nut Butter and Toast

6.90

Grilled Bagel*

13.35

With house smoked salmon, cream cheese, red onion, capers and a tomato basil salsa

Acai Bowl

13.65

With house made granola, fresh strawberries, banana and our house made nut butter

House Made Daily Muffin

7.65

Fresh Fruit Plate

8.90

Ph Chicken and Pancetta Gravy

13.75

With grilled focaccia bread

Eggscettera

All served with house mashed potatoes or roasted rosemary potatoes and French white toast from Bread & Cie. (PH preserves available upon request)

Traditional Breakfast of Two Eggs Any Style

11.90

Tres Egg Scrambles

All served with house mashed potatoes and French white toast from Bread & Cie (PH preserves available upon request). Make any scramble into a burrito for $1.50 (served with our house made salsa)

Broccoli*

13.65

Spinach, green beans, green bell pepper, and zucchini

Apple-Smoked Bacon*

15.15

Tomato and cheddar

Spicy Serrano Peppers*

13.90

Cilantro, tomato and smoked mozzarella

Ph Chicken Sausage*

15.15

Mushrooms, spinach and parmesan

Chili Crusted Tofu*

13.35

Fresh basil and Asiago cheese

Fresh Spinach*

14.35

Artichoke heart and feta cheese

Portuguese Sausage*

16.35

Apple-smoked bacon, carnitas, pepperoncini, red onion and cheddar cheese

Spicy Pork Chorizo

15.15

Red onion, tomato, Serrano peppers topped with Cotija cheese and cilantro

Way Wild and Wicked Breakfast

Ph Benedict*

17.90

Two poached eggs, apple-smoked bacon and tomato atop grilled focaccia. Topped with avocado hollandaise served with house mashed potatoes

Cowboy Benedict*

19.35

Two poached eggs, 4oz grilled flat iron steak, tomato and focaccia topped with roasted Poblano avocado hollandaise served with house mashed potatoes

Chilaquiles (Chi-Leh-Keel-Les) *

15.35

(Red) Crispy tortillas, house made red chili sauce, sautéed and topped with two eggs any style, onions, cilantro, a black bean fritter and Cotija cheese. (Green) Crispy tortillas, house made tomatillo salsa, sautéed and topped with two eggs any style, onions, cilantro, sour cream and Cotija cheese

Spicy House Made Turkey Chorizo

14.85

With a scrambled egg, roasted potatoes and fresh tomatoes Served with a flour tortilla

Grilled Breakfast Pizza

16.65

Baked with three eggs any style, apple-smoked bacon and topped with a blend of fontina/mozzarella cheese on our house made pizza dough

Pancake Combo (1 Pancake)

16.40

Your choice, two eggs any style and two pieces of apple-wood smoked bacon

Buttermilk Pancake

13.40

Churro Pancake

15.65

Topped with cinnamon, sugar, and sweetened condensed milk

Pumpkin Spice Pancakes

14.15

Served with whipped butter and syrup blend

Crab Cake Benedict

21.00

Two poached eggs, house made crab cake and tomato atop grilled focaccia. Topped with a California Chili hollandaise served with roasted rosemary potatoes

Pork Belly Benedict

16.90

House made pork belly, arugula, tomato, avocado/roasted polblano hollandaise and salsa fresca. Served with house mashed potatoes

Carnitas Stuffed Roasted Polenta Cake*

16.35

House made carnitas, smoked mozzarella tomato and our house made ranchero salsa and two eggs any style

Pan-Fried Linguini and Egg

15.15

With fresh basil, Roma tomatoes and feta cheese Served with grilled focaccia

Stir-Fried Rice Bowl

15.90

With Portuguese sausage, roasted yams, scallions, soy sauce and scrambled eggs. (Sub turkey or tofu)

French Toast Combo (2 Pieces Texas Toast)

15.65

Blue Cornmeal Flapjacks

13.65

Served with whipped butter and syrup blend

Lemon Ricotta Pancakes

15.30

Topped with house made blueberry sauce and whipped butter

Challah Bread Stuffed French Toast

15.15

Stuffed with pistachio cream cheese and topped with our peach puree, whipped butter and syrup

Scrumptious Sandwiches and Salads

all sandwiches are served with an option of house made fries, house mashed potatoes, roasted rosemary potatoes or (Caesar salad* $1.50)

Roasted Turkey Breast Sandwich

16.35

With sharp cheddar cheese, greens, tomato and house made pesto on French white bread

Parkhouse Blt

15.35

Apple-smoked bacon, romaine lettuce, tomato, sun-dried tomato mayo on grilled Texas toast

Fat Spicy Green Chili Chicken Burger

15.15

With tomato, grilled onion, green chilies, Habanero cheese and chipotle mayo on brioche bun

The Real Thang Beef Burger

15.85

Aged cheddar cheese, tomato, pickles, greens, onion and mayo on a brioche bun

Retro Chicken Salad

15.90

Panko crusted or grilled chicken with iceberg lettuce, apple-smoked bacon, avocado and tomato topped with our house made serrano ranch

Parkhouse Club Sandwich

17.15

Fresh oven baked turkey breast, apple-smoked bacon, aged cheddar, tomato, greens and mayo on grilled Texas toast

Parmesan and Cilantro Crusted Avocado Sandwich

13.65

With red onion and tomato on French white bread

Lamb Burger

16.35

With Kalamata olive tapenade, gorgonzola cheese and sun-dried tomato mayo on a brioche bun

Caesar Salad

7.85

With house made croutons and parmesan cheese

Ph Salad

13.35

Mixed greens tossed with toasted almonds, cherry tomatoes, and goat cheese dressed with our house made raspberry vinaigrette

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