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Parma Cucina Italiana

Restaurante italiano$$$$

Hillcrest, San Diego

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8.3^/10

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41 Fotos

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Wine Menu 4Lunch & Dinner Menu 6

Wine Menu

Bollicine

Sparkling

Prosecco (Gios Doc, Veneto)

7.00

Lambrusco Dolce (Medici, Emilia Romagna)

25.00

Brut Metodo Classico (Ferrari, Trentino )

45.00

Moscato D'asti (Bersano, Piemonte)

32.00

Bianco

White Wine

Pinot Grigio (Ca' Donini 2011, Venezie)

6.00

Malvasia (Ceci Terre Verdiane, Emilia)

35.00

Chardonnay (Maddalena, 2011 Monterey)

9.00

Gavi Di Gavi (Le Rive , 2012 Piemonte)

9.00

Hedone (Cerulli 2011, Umbria)

9.00

Chardonnay (Kinderwood, 2012 California)

6.00

Vermentino (Perolla, 2012 Maremma Toscana)

7.00

Rosso

Red Wine

Chianti Docg (L'arco, 2011 Toscana)

6.00

Montepulciano (Umani Ronchi, 2011 Abruzzi)

7.00

Barbera D'asti (Scagliola, 2011 Piemonte)

8.00

Pinot Noir (Burnside Road, 2010 California)

9.00

Amarone (Famiglia Pasqua, 2008 Valpolicella)

72.00

Chainti Classico Gallo Nero Docg (San Felice 2010 Siena, Toscana)

35.00

Supertuscan Babone (Muralia 2008 Toscana)

9.00

Cabernet Sauvignon (Maddalena, 2009 Paso Robles - California)

9.00

Malbec Reserva (Juana Del Sol 2011, Argentina)

9.00

Brunello Di Montalcino (Campogiovanni San Felice, 2008 Siena - Toscana)

89.00

Birra

Peroni

6.00

Moretti Rossa

6.00

Stone Ipa

6.00

Moretti

6.00

Stella Artois

6.00

Lunch & Dinner Menu

Now open for Lunch from Tuesday to Sunday

Antipasti

Great to share

Zuppa Di Farro

6.00

Spelt and vegetable thick soup enriched by crispy Italian pancetta

Burrata Fiore Di Parma

15.00

Burrata cheese, prosciutto di Parma, rucola with a Balsamic glaze

Caprese Di Burrata

10.50

Mozzarella burrata, tomatoes, basil and extra virgin olive oil

Formaggi Misti

15.00

Cheese platter includes Parmesan cheese, gorgonzola dolce and brie cheese

Tagliere Di Salumi E Formaggi

18.00

Mix of Italian cured meats and cheeses

Polenta Con Salsiccia

10.50

Cornmeal polenta served with sausage ragu

Salmone Affumicato

14.50

Thin slices of smoked salmon over rucola served with a homemade citrus vinaigrette

Prosciutto Di Parma

15.50

A delicious plate of prosciutto di Parma

Salume Misto

16.00

Cured meats platter includes prosciutto di Parma, coppa, salame, mortadella

Primi Piatti

Penne Alla Salsiccia

14.00

Penne pasta tossed in a sausage and tomato sauce

Tortellini Panna E Prosciutto

16.00

Veal tortellini with prosciutto in a white cream sauce

Lasagna

12.00

Traditional lasagna with béchamel and homemade meat sauce

Tortelloni in Rosa

16.00

Spinach and ricotta ravioli in a pink tomato sauce

Tortellini Pasticciati

16.50

Veal and pork tortellini with meat sauce, Parmigiano cheese and a touch of cream sauce

Ravioli in Rosa

16.00

Ravioli filled with ricotta cheese and spinach in a pink tomato sauce

Penne Panna Prosciutto E Piselli

14.50

Penne pasta with prosciutto and green peace in a white cream sauce

Tagliatelle Al Pomodoro

11.50

Egg noodle pasta with homemade tomato sauce

Penne All'arrabbiata

12.00

Penne pasta with spicy homemade tomato sauce

Tagliatelle Al Ragu'

14.00

Egg noodle pasta with homemade meat ragu

Tagliatelle Al Salmone

15.50

Egg noodle pasta with smoked salmon Italian parsley and cream sauce

Ravioli Ai Funghi Porcini

18.00

Ravioli filled with ricotta cheese and spinach in a Porcini mushrooms cream sauce

Gnocchi Al Gorgonzola

15.00

Potato pasta with Italian gorgonzola cheese, parmigiano in a white cream sauce

Contorni

Side Dish

Insalata Mista

6.00

Mix green carrots and tomatoes in extra vergin olive oil and balsamic vinegar dressing

Puré Di Patate

5.00

Mushed potatoes

Broccoli Lessi

5.00

Stamed broccoli

Caponata

6.00

Three-color bell peppers, eggplants, and zucchini pan cooked with tinely chopped onion and extra vergin olive oil

Secondi Piatti

Polpette Al Sugo

16.00

Meatballs with tomato and cream sauce served with mix steamed vegetable

Medaglioni Di Maiale All'aceto Balsamico

18.00

Pork tenderloin in a balsamic vinegar reduction sauce served with muched potatoes and caponata vegetables

Brasato Con Polenta

21.00

Beef braised in hearty red wine sauce served with cornmeal polenta

Pollo Al Peperone

15.00

Chicken scaloppine with bell peppers and tomato sauce

Dolci

Profiteroles Alla Nutella

Mascarpone cream filled puffs covered in a smooth Nutella cream sauce

Affogato Al Caffe

Vanilla or chocolate gelato drowned in one shot espresso

Torta Della Nonna

Lemon custard pie with pine nuts

Tiramisu

Creamy mascarpone cheese, Italian soft cookies dipped in coffee and sprinkled with cocoa powder

Gelato

Authentic Italian gelato: vanilla, chocolate, pistacchio, stracciatella

Specials

Every day lot's of delicious specials including seafood pasta, gnocchi, ravioli and much much more

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Wine Menu

Lunch & Dinner Menu

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