If you are of the dairy-eating variety, order an egg to go with your NPT, which features a “pile of spuds” topped with jack cheese, salsa, sour cream and green onions. Leer más.
Alta, located near the San Francisco symphony, combines delicious upscale food with a non-snooty environment. Chef Patterson changes the menu regularly, but you can't go wrong with garlic pierogis. Leer más.
Try the “special” breakfast sandwich: two eggs scrambled, with pepper jack cheese, applewood smoked bacon, avocado and lemon-garlic aioli on homemade buttermilk biscuit. Leer más.
The brunch wait is worth it for the perfectly seasoned savory beignets. If you also want to sample the sweet beignets — GRANNY SMITH APPLE! CHOCOLATE! — opt for the $10 beignet flight. Leer más.
At Little Star, you can opt for thin crust, but the deep dish is a doughy, cheesy behemoth that’ll make you feel transplanted to Chicago. Leer más.
Zazie is known for their tantalizing weekend morning menu. The Tahiti French Toast, stuffed with walnuts and caramelized bananas, will transport you to a tropical island. Leer más.
