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Pearl's Oyster Bar

Marisquería, Restaurante de gastronomía cajún y criolla y Bar$$$$

Oklahoma City

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Pearl's Oyster Bar

9.1^/10

121

valoraciones

50 Fotos

Menú

Main Menu 12

Main Menu

Appetizers, Small Plates

Fresh Shucked Oysters On the Half Shell

19.00

Hand harvested from federally inspected beds in the gulf of mexico. Served with cocktail sauce. Mexican mignonette oyster sauce available

Baked Oysters 3X3

13.00

3 rockefeller & 3 casino bacon & parmesan romano cheese sauce

Crispy Calamari Traditional

12.00

Served with red gravy or rhode island style tossed with garlic butter & hot peppers

Smokey Edamame

6.00

Extra virgin olive oil and smoked sea salt

French Country Mussels Or Baby Clams

13.00

Steamed in a white wine, garlic & tomato broth. Served with plenty of garlic bread

Ultimate Crab Cake

16.00

1/4 lb. Of lump crabmeat & not much else. Broiled (while they last) served with remoulade sauce ($1)

Famous Fried Cheese

8.00

Served with red gravy

Anne's Hot Crab Dip

12.00

Served with tortilla chips

Spinach and Artichoke Dip

10.00

Served with fresh tortilla chips

Peel & Eat Shrimp - Gulf

12.00

Bang Pao Shrimp

11.00

Tender, crispy shrimp tossed in a creamy spicy sriracha sauce

Seared Scallops

13.00

With a citrus beurre blanc sauce or with a citrus ponzu, jalapeño & sriracha (hot)

Seared Ahi Tuna

14.00

Sushi grade. Seared rare in cajun spices & served with soy mustard dipping sauce

5/1 Crab Cakes

14.00

(5 cups of crab to 1 cup of ritz cracker crumbs) panko crusted with crawfish cream sauce (2)

Coconut Shrimp

11.00

Served with orange marmalade sauce

Alligator Tail

12.00

Crispy fried or blackened

Shrimp En Brochette

12.00

Crispy fried shrimp, aged cheddar & bacon

Housemade Soups

Pearl's Gumbo

5.00

Shrimp, andouille & chicken. "The best gumbo anywhere!"

Cioppino

20.00

A huge bowl of shrimp, scallops, mussels & clams in an italian red broth

Boston Clam Chowder

5.00

Award winning, creamy, clammy chowder

Pasta

Bayou Chicken & Shrimp

16.00

Shrimp, blackened chicken, andouille sausage, tomatoes, flame roasted onion and peppers. All tossed with penne pasta. Also available over rice. Our best seller!

Blackened Chicken Fettuccine

16.00

Blackened chicken breast served over fettuccine pasta, tossed in cajun cream sauce, then topped with tomatoes & chives

Seafood "Diablo"

16.00

Shrimp, scallops, andouille sausage and mushrooms tossed with penne pasta in a spicy red sauce. Ooo-eee the chef loves this hot & spicy dish!

Fettuccine Alfredo

16.00

Topped with grilled wild gulf shrimp

Fresh Seafood Specialties

Served as described with a house or caesar salad

Fresh Costa Rican Swordfish*

25.00

Topped with fresh crab, avocado, and a red chili vinaigrette served with grilled seasonal vegetables

Alaskan King Crab Legs*

1 1/2 pounds, served with squash rockefeller

Cajun Jumbo Shrimp Skewer

20.00

Stuffed with jalapeno, monterey jack cheese, wrapped with applewood smoked bacon, then wood fire grilled. Served with pearl's famous black cherry mustard and fried okra

5/1 Crab Cakes

21.00

(5 cups of crab to 1 cup of ritz cracker crumbs) panko crusted with crawfish cream sauce (3) , served with squash rockefeller

Tilapia Orleans*

20.00

Blackened tilapia, with a shrimp & scallop brown butter sauce, served with red beans and rice

Shrimp & Grits Ya-Ya

19.00

Wild gulf shrimp, sauteed with cajun spices, caramelized onions, peppers and mushrooms, served over smoked gouda grits

Mediterranean Salmon*

21.00

Grilled fresh atlantic salmon over israeli couscous then topped with a warm mediterranean blend of lemon, artichokes, olives, capers and sun dried tomatoes (feta cheese on request)

Parmesan Crusted Tilapia

20.00

Over penne pasta tossed in a spicy tomato sauce

Lobster Tail (8 Oz.) *

Butter poached cold water lobster, served with grilled seasonal vegetables. Single or double

Mahi Mahi, Wild Hawaiian-Red Chili Seared*

20.00

Over cilantro rice topped with a charred green chili beurre blanc, avocado and pico de gallo

Peppered Ponzu Ahi Tuna*

21.00

Fresh "sashimi grade" ahi tuna, pepper crusted, seared in a soy-ginger glaze & topped with wasabi aioli, served with grilled seasonal vegetables

Ultimate Crab Cake*

21.00

1/4 lb. Of lump crabmeat & not much else. Broiled (while they last) served with remoulade sauce and squash rockefeller

Cedar Planked Miso Salmon*

21.00

Fresh atlantic salmon basted in our asian miso glaze, then caramelized on a cedar plank, served with steamed broccoli topped with hollandaise

Seafood Skillet

19.00

Shrimp, scallops, crawfish, & mushrooms on a bed of rice baked in a cast iron skillet with parmesan and monterey jack cheeses, served with red beans and rice

Steve's Special*

20.00

Broiled tilapia, with a shrimp and scallop cajun cream sauce, served with fried okra

Try Fish Your Way!

Your choice of fish & one of our signature sauces

Mustard Beurre Blanc*

With seikel's oklahoma gold old style mustard

Cajun*

Blackened seasoning & cajun brown butter

Asian*

Caramelized miso glaze; made with brown sugar, soy, & rice wine

Classic*

Lemon, white wine, butter sauce with lemon pepper & crispy capers

Southwest*

Charred green chili beurre blanc sauce with avocado & pico de gallo

Chimichurri*

Argentinian salsa verde

Fried Seafood

All of our fried seafood is served with cole slaw, french fries & hushpuppies. Complimentary jalapeno relish available on request we fry cholesterol and transfat free

Fried Oysters

19.00

Cornmeal crusted and served with cocktail sauce

Catfish Tenderloins

19.00

Cornmeal crusted & served with pearl's tartar sauce. (Also available blackened)

Coconut Shrimp

18.00

Served with orange marmalade sauce

Pearl's Fried Shrimp

18.00

(Ten) crispy butterflied shrimp served with black cherry mustard sauce

Shrimp En Brochette

18.00

Crispy fried shrimp & aged cheddar cheese wrapped in bacon. Served with black cherry mustard sauce

Combination Platters

Surf-N-Turf

Add a lobster tail or 1 1/2 lbs. Of crab legs to any steak

Shrimp Three Ways

22.00

Blackened shrimp, shrimp etouffee, and shrimp en brochette

Blackened Combo

22.00

Blackened shrimp, chicken tenders, blackened catfish

Killer Combo

22.00

Fried shrimp, crawfish, and catfish tenderloins

Steak, Pork and Chicken

Served as described with choice of caesar or house salad

Trappers Ultimate Fried Chicken (2)

16.00

All white meat, crispy skin, partially de-boned, totally amazing! Served over our roasted garlic mashed potatoes & real homemade cream gravy

Mediterranean Grilled Chicken Tenders

15.00

With a warm mediterranean blend of artichokes hearts, olives, capers and sun dried tomatoes, in lemon butter, topped with feta cheese. Served over israelis couscous

Usda Premium Choice Aged Rib Eye (14 Oz.)

28.00

Mesquite grilled served with baby yukon gold baked potatoes

Chili Seared Chicken Tenders

15.00

With charred green-chili beurre blanc sauce, avocado salsa and cilantro rice

Blackened Pork Loin (3)

17.00

Boneless loin chops. Served over creole meuniere sauce. Served with smoke gouda grits topped with cheddar and bacon

Usda Premium Choice Aged Filet (6 Oz.)

27.00

Center cut filet mignon, mesquite grilled. Served with baby yukon gold baked potatoes

Cajun Specialties

The following entrees are served with choice of salad & side dish. Pearl's fully supports the sustainable seafood movement. Pearl's will only serve sustainable seafood. Think globally, act locally, dress casually

Shrimp Pearl

16.00

Shrimp sauteed in our andouille sauce

Crawfish Ettoufee

17.00

Jambalaya

16.00

This sassy rice dish from new orleans is full of shrimp, chicken and andouille sausage

Shrimp Creole

16.00

Crawfish Enchiladas

16.00

Gente esto es delicioso!

Fried Chicken Andouille

16.00

Chicken tenders, crispy fried and smothered with andouille sauce

Caesar & Chopped Salads

Choice of house remoulade, vinaigrette, sun dried tomato louie, bleu cheese, ranch, honey mustard, fat-free ranch, or lite italian

Chopped Cobb Salad

15.00

Bands of mesquite grilled chicken or chilled shrimp avocado, cheddar cheese, bacon, tomato, black olives, bleu cheese and chopped egg over a mound of chopped greens tossed on request with your choice of dressing

Pearl's Big Chopped Salad

9.00

Chopped salad greens, tomato, black olives, chopped eggs, bacon, cheddar cheese, tossed with your choice of dressing

San Francisco Crab & Shrimp Louie

15.00

Crab, shrimp, asparagus, avocado, bacon, egg, sundried tomato louie dressing & chopped greens

Tabasco Caesar Salads

8.00

Crisp romaine, our famous tabasco caesar dressing & parmesan cheese. Tossed to order

Mediterranean Salad

9.00

Fresh greens tossed in our mediterranean dressing with artichokes, sun dried tomatoes, greek olives, fresh tomatoes, feta cheese, & israeli couscous

Sandwiches, Sliders & Tacos

Famous Salmon Tacos

15.00

2 fresh grilled salmon tacos with jack & cheddar cheeses, tomatoes, cole slaw and scallions wrapped in flour tortillas served with our house made guacamole, pico and fresh tortilla chips

Bourbon Street Chicks

10.00

We're famous for these! Three "baby burger buns" stuffed with mini blackened chicken breast, monterey jack cheese and siekel's oklahoma gold mustard served with french fries

Fried Catfish, Shrimp, Or Oyster Po Boy's

10.00

A french loaf stuffed with cole slaw (on the bun) , tomato, tartar sauce, & pickle served with french fries

Bourbon Street Burgers

10.00

We're famous for these! Three "baby burger buns" stuffed with mini grilled onion burgers and american cheese served with french fries

Crab Cake "Sliders"

14.00

Pearl's famous crab cakes tucked in twin mini buns with tartar sauce and cole slaw served with french fries

"Canadian Club" Sandwich

11.00

Mesquite grilled chicken breast, premium duroc applewood smoked canadian bacon, monterey jack cheese, remoulade sauce, with lettuce, tomato and red onion served with french fries

Side Orders

Crispy brussels sprouts in asian sweet chili sauce $6 ($2 extra as side sub). Grilled seasonal vegetables $4 ($0.50 Extra as side sub)

Squash Rockefeller

3.00

Red Beans & Rice (World's Best)

3.00

Steamed Broccoli W/ Hollandaise

3.00

Cole Slaw

3.00

Fried Okra

3.00

Small Garden Or Caesar Salad

4.00

Redskin Potatoes

3.00

Roasted Garlic Mashed Potatoes

3.00

Smoked Gouda Grits W/ Cheddar & Bacon

3.00

French Fries

3.00

Baby Yukon Gold Baker's

3.00

Sweet Potato Fries

4.00

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Pearl's Oyster Bar

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