13 Tips y reseñas
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Lane RettigMarzo 21, 2013Reliably professional, friendly service. Delicious salads. Pasta portions are small but handmade pasta is delicious. Don't know why people complain about this place! Never had a problem!
Philly.comAgosto 3, 2014The Inn at Penn has a winner in this modern Italian concept, which features original homemade pastas and an extensive wine bar. Leer más
Kim Kuhn MartinAgosto 10, 2013Delicious!!! The staff was incredible. I would recommend this place to anyone.
The appetizer portions are big enough for a meal !
Ally BurtonAbril 20, 2014Don't eat here - the service was terrible. We sat down at 11:05. It took them 20 min to get us a club soda, the same to get coffee. At 11:55, we still hadn't gotten our food and just got up and left.
Always empty, food is decent but too expensive. Stick with the happy hour drink specials at the bar.
Queen Anne Marie will build a drink around your preferences. Let them eat cake.
Stéphanie NamMarzo 2, 2015Only been here once, but it was horrible. The pasta was not cooked al dente. It was overcooked and way overpriced.- The bloody Mary is great if you like spicy but not a lot of horseradish.
Dian H.Noviembre 17, 2013Not worth the entree price. We literally left and went to find filling food.
Ryan SamtaniNoviembre 6, 2011Don't go here. There's so much more in center city. Waited ages for a table and the food wasn't great at all
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(215) 823-6222
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- 9.0
"Come in truffle season and reap the reward. This place is unassuming in atmosphere but unmistakably amazing in what matters. Definitely worth a try."
RC - 8.6
"Very neat place.Kinda small space but incredibly unique interior decor and an amazing view of the city skyline. Food was delicious. The grande platter was perfect for sharing. Also great for dates!"
Maddie Lippincott - 8.6
"Pretty much any regular pasta dish can be made gluten free. Mussels with sausage tomato sauce is phenomenal. Great pesto. Friendly service!"
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