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Perbacco

(Ahora cerrado)

Bar de vinos, Restaurante italiano y Gastropub$$$$

Alphabet City, New York

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Perbacco

28 Tips y reseñas

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Brahim KaraOctubre 19, 2013
Amazing service, food and very friendly staff. And the manager i think his name was something Utku, he was very friendly and helpful
Bobby NooromidAgosto 4, 2012
This place is a solid neighborhood option on any given night with a number of great dishes. Their creme brûlée starter is a must try.
MelJunio 22, 2010
AMAZING vitello tonnato. The fava bean, spinach, and mint salad was really good too. Highly recommend. Was here on Monday nite n it was busy enuf but not too packed.
Jo RamirezMayo 17, 2013
Creme brulee parmigiano regiano is to die for! Totally recommend.
Luca DLEnero 12, 2012
The Hamburger di Cioccolata is a one-of-a-kind dessert, make sure you make room for it!
F-FactorNoviembre 9, 2012
Don't miss the parmesan creme brulee-- it's totally worth the visit.
RazorfishSeptiembre 20, 2011
Fantastic parmesan creme brulee. Come hungry. the portions are outsize, especially for the price.
naveenSeptiembre 18, 2009
the vitello tonnato (veal and tuna steak) and ravioli proscuitto e melone are so good you'll want to order them twice. yes, order them twice. I'll pay for it
Sha QalamityMarzo 18, 2015
#roero #Nebbiolo #wine #winebar #winelover #perbaccony
Terri PowersOctubre 16, 2011
Wasn't crazy about the desserts (tiramisu or the apple tart), but the tuna was wonderful!
Halstead PropertyJulio 12, 2011
Nothing run-of-the-mill here! Innovative yet authentic Italian cuisine – we loved the swordfish over parsley pesto!
Mike CilientoFebrero 28, 2011
Skip the entree and order lots of apps. Go with the meatballs and also the honey goatcheese over bread
Sam Lee DoydukOctubre 19, 2013
Perfect hospitality perfect place ...
Alexandra OstrowJulio 28, 2011
Ha estado aquí más de 25 veces
Try the prosciutto and melon ravioli, absolute heaven
Showtime NetworkAbril 1, 2011
Take a look at the “superlative” wine list… No transubstantiation required!
Simon WearJulio 1, 2010
The Rice Balls are just to die for! And the company is amazing.
Ramses COctubre 18, 2010
Great ravioli. Get the chocolate burger for dessert
Angie PMarzo 14, 2015
The gnocchi
Philip AuerbachDiciembre 5, 2010
food is good but they don't take criticism well. we had three members of our party of eight ask to have their food reheated (as it came out cold) and the manager started yelling at us!
AlexandraSeptiembre 7, 2010
Ravioli is to die for. Warm vibe here.
Clark MayfieldSeptiembre 7, 2010
Ravioli with prosciutto and canteloupe is to do for.
Jeff DevineAgosto 27, 2009
Go to Perbacco and understand what a blend of avant-garde and traditional Italian cooking will do to the psyche.
Kate HuyettMayo 23, 2010
Ha estado aquí más de 5 veces
Peach, gorgonzola and balsamic salad is unreal
naveenSeptiembre 18, 2009
i haz a new crush: spinach pesto catfish. deeeeee-lish
Corin LinesAbril 30, 2010
get the cheese plate!
Jill LewandoskyAgosto 7, 2009
didn't have a reservation, and they seem to have open spots for walk-ins
Sammy AlkanEnero 27, 2010
Great food
naveenMayo 6, 2009
small plates for a small group (via k/mo)

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