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Peri Ela

(Ahora cerrado)

Restaurante turco y Restaurante de Medio Oriente$$$$

Upper East Side, New York

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Peri Ela

23 Fotos

Menú

Specials Menu 3Main Menu 6Catering Menu 5

Specials Menu

Cocktails

Pomegranate Martini

15.00

Swedka, pomegranate liqueur, triple sec

Ommegang Abbey Ale

9.00

Belgian style ale

Prosecco Pama Cocktail

15.00

Prosecco with a splash of pomegranate liqueur

Efes Pilsen

9.00

Turkish brew

Meze

Izmir Salad

14.00

Greens, feta cheese, walnuts, balsamic vinegar

Citrus Salad

15.00

Orange, avocado, tomato, red onion, feta cheese, mint with mixed greens

Imam Bayildi

15.00

Roasted baby eggplant stuffed with tomato, green pepper, onion, herbs

Watermelon Salad

15.00

Watermelon, avocado, tomato, red onion, feta cheese, mint with greens

Entrees

Tandir Kebab

30.00

Slowly roasted leg of lamb pulled of the bone, with rice and potatoes

Shrimp Kebab

26.00

Char-grilled jumbo shrimp served with green salad

Stuffed Cabbage

23.00

Stuffed with ground beef, rice and herbs, served with yogurt

Islim Lamb Shank

30.00

Slowly cooked lamb shank wrapped in slices of eggplant, served with rice

Swordfish Kebab

26.00

Char-grilled marinated swordfish, served with green salad

Main Menu

Meze

Ezme

9.00

Finely chopped dip of tomatoes, green peppers, onions & walnuts

Humus

10.00

Mashed chickpeas with tahini and garlic

Stuffed Grape Leaves

12.00

Grape leaves stuffed with seasoned rice, pine nuts, currants

White Bean Salad

14.00

Salad of white beans, tomatoes, green peppers, onions

Cheese Plate

12.00

Slices of feta cheese served with tomatoes and cucumber

Artichoke Heart

12.00

Fresh artichoke heart braised in seasoned olive oil

Red Beans

9.00

Turkish style with potatoes and carrots in a fresh tomato sauce

Smoked Eggplant

10.00

Smoked and mashed eggplant with garlic and olive oil

Fried Eggplant

10.00

Cubes of eggplant with green peppers, garlic and tomatoes

Octopus Salad

21.00

Grilled, chopped octopus in a tomato, green pepper, onion salad

Cacik

9.00

Cucumber & garlic mixed with tangy yogurt, topped with dill

Hot Meze

Lentil Soup

10.00

Red lentils seasoned with Turkish spices

Cheese Cigar Borek

15.00

Lightly fried phyllo scrolls stuffed with feta cheese, parsley

Fried Calamari

17.00

Lightly fried, served with white sauce

Spinach

13.00

Prepared with a touch of olive oil and rice, topped with yogurt

Zucchini Pancakes

15.00

Zucchini pancakes served with yogurt sauce

Pan-Fried Vegetables

15.00

Zucchini, eggplant and carrots topped with yogurt sauce

Calf's Liver

17.00

Chopped and pan-fried, served with onion relish

Salads

Shepherd's Salad

14.00

Chopped tomatoes, cucumbers, green peppers, onion, parsley

Peri Ela Salad

19.00

Grilled chicken, romaine, tomato, cucumber, arugula, feta

Green Marul Salad

13.00

Romaine, arugula, carrots, cucumber and tomato

Meze & Wine for Two Special (in House Only)

52.00

Meze platter of humus, smoked eggplant, red beans, ezme, fried eggplant with a bottle of Turkish Sauvignon Blanc Majestik or Syrah Majestik

Entrees

Mediterranean Branzini

30.00

Char-grilled branzini served whole or filet with greens

Shrimp Casserole

26.00

Shrimp in a tomato based sauce with mushroom, onion and green pepper topped with kasar cheese and served with pilav

Lamb Shish Kebab

29.00

Char-grilled cubes of lamb served with pilav and potatoes

Yogurtlu Adana Kebab

26.00

A casserole of char-grilled and sliced minced-lamb served over pide bread, topped with garlic-yogurt sauce

Lamb Adana Kebab

25.00

Long kebabs of minced lamb, char-grilled, served with pilav and onion relish

Okra with Lamb

24.00

Okra braised with small cubes of lamb in tomato based sauce, served with pilav

Yogurtlu Chicken Adana Kebab

25.00

A casserole of char-grilled and sliced minced-chicken served over pide bread topped with garlic-yogurt sauce

Vegetarian Platter

25.00

A platter of humus, smoked eggplant, ezme, red beans, fried eggplant with stuffed grape leaves

Tilapia Casserole

26.00

Filet of tilapia in a tomato based sauce with mushroom, onion and green pepper topped with kasar cheese and served with pilav

Manti

23.00

Turkish beef dumplings in a bed of garlic-yogurt sauce

Kofte

24.00

Flattened Turkish lamb meat balls served with pilav and potatoes

Mixed Grill

32.00

A mix of kofte, chicken shish kebab, lamb shish kebab and lamb chop served with pilav and potatoes

Lamb Chops

32.00

Char-grilled baby lamb chops served with pilav and potatoes

Chicken Shish Kebab

25.00

Char-grilled cubes of chicken breast served with pilav and potatoes

Chicken Adana Kebab

24.00

Long kebabs of minced chicken, char-grilled, served with pilav and onion relish

Okra

22.00

Okra in a tomato based sauce served with pilav

Side

Pilav

5.00

Grilled Vegetables

7.00

Spinach

7.00

Potato

6.00

Okra

7.00

Catering Menu

Platters

Party Platter

55.00

Humes, smoked eggplant, red beans, ezme, stuffed grape leaves, fried eggplant (plus lots of bread for dipping)

Crudites Platter

55.00

Fresh veggie platter with your choice of dip (humus, smoked eggplant, ezme)

Finger Foods

Cheese Cigar Borek

21.00

Lightly fried phyllo scrolls stuffed with feta cheese

Mini Lamb Shish Kebabs

35.00

Mini char-grilled lamb shish kebabs

Kofte

18.00

Mini char-grilled ground lamb patties seasoned with turkish spices

Stuffed Grape Leaves

21.00

Grape leaves stuffed with rice, pine nuts, olive oil, and turkish spices

Mini Chicken Shish Kebabs

30.00

Mini char-grilled chicken breast kebabs

Baby Lamb Chops

55.00

Char-grilled baby lamb chops

By the Dozen

Imam Bayildi

96.00

Whole baby eggplant stuffed with tomato, onion, green pepper, garlic and herbs, cooked in olive oil

Zucchini Pancakes

30.00

Zucchini pancakes served with garlic yogurt sauce Zucchini Pancakes

Artichoke Hearts

85.00

Artichoke hearts braised in olive and lemon juice, garnished with potatoes, peas, and carrots

By the Pound

Humus

9.00

Mashed chickpeas, tahini, garlic

Ezme

9.00

Spicy mix of finely chopped vegetables

Shepherd's Salad

8.00

Chopped tomatoes, cucumbers, green pepper, onion, parsley

Smoked Eggplant

9.00

Smoked eggplant puree with garlic and olive oil

Cacik

9.00

Yogurt, cucumber, garlic, dill

Large Turkish Flat Pide Bread

3.50

Best re-heated before serving (6 minutes, 400 degrees)

Dessert

Baklava

80.00

Sweet layers of thin phyllo dough layered with ground pistachio/walnut (80 pieces)

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Peri Ela

Specials Menu

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